Butter Sauce For Fish

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Tuna Tartare

Tuna Tartare


Serves 4

  • 480g/1lb 1oz tuna loin
  • 2 spring onions, thinly sliced
  • 1 medium-hot red chilli, finely chopped
  • 2.5cm/1in piece fresh root ginger, peeled and grated
  • 1 tbsp clear honey
  • 6 tbsp light soy sauce
  • 1 lime, juice only
  • 2 tbsp sesame oil
  • 2 tbsp sesame seeds, toasted
  • 4 slices ciabatta
  • few sprigs fresh coriander, to garnish


  1. Remove and discard any dark parts from the tuna
  2. Finely dice the remaining tuna and place in a large bowl
  3. Stand the bowl on ice to keep chilled
  4. Add the spring onions, chilli and ginger to the tuna and mix well
  5. In a separate bowl mix together the honey, soy sauce, lime juice, sesame oil and toasted sesame seeds
  6. Toast the slices of ciabatta on a griddle pan
  7. To serve, press the tuna tartare into a 7cm/3in chef’s ring on each serving plate
  8. Carefully remove the ring, arrange the toast and lime wedges around the tartare

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