King Crab Louis Salad Seafood Recipe

King Crab Louis Salad Seafood Recipe

Ingredients

• 1 1/2 pounds king crab split legs — thawed if necessary
• 2 large tomatoes — cut into wedges
• 2 hard-cooked eggs — cut into wedges
• 1 cucumber — sliced
• 8 asparagus spears — cooked or canned,
• drained
• 1/2 cup pitted ripe olives
• lettuce.
• lemon or lime wedges.
• **** LOUIS DRESSING ****
• 2/3 cup mayonnaise
• 1/3 cup chili sauce
• 1 tablespoon minced green onion
• 2 teaspoons lemon or lime juice
• 1 teaspoon prepared horseradish
• 1 dash bottled hot pepper sauce

Method

1. Louis Dressing: Combine all ingredients; mix well
2. Makes 1 cup
3. Cut crab legs into 2 1/2- to 3-inch pieces
4. Arrange crab, tomato, egg, cucumber, asparagus and olives on individual lettuce-lined plates; garnish with lemon
5. Serve with Louis Dressing
6. This recipe yields 4 servings
7. Recipe can be halved
8. Comments: One sliced avocado can be substituted for the asparagus, if desired

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