Cucumber Salad With Mayo

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Cold Cucumber Salad

Cold Cucumber Salad


Makes 6 servings

  • 2 medium English cucumbers, peeled and cut into 1/4-inch slices
  • 1/2 small red onion, cut into 1/8-inch slices
  • 3 tablespoons fresh lemon juice
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh dillweed
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • pinch sugar


  1. In a large bowl, combine the cucumbers and onion
  2. Set aside
  3. In a small bowl, whisk together the lemon juice, oil, dillweed, salt, pepper and sugar
  4. Pour the dressing over the salad mixture and toss gently to coat
  5. Refrigerate for 1 hour, until chilled and serve

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