King Crab Stir-Fry Seafood Recipe

King Crab Stir-Fry Seafood Recipe

Ingredients

• 12 ounces king crab split legs* — thawed if necessary
• 2 cups sliced fresh mushrooms
• 1 cup vertically sliced onion
• 1 clove garlic — minced
• 2 tablespoons oil
• 1 cup fresh Chinese pea pods

OR:

• 6 ounces frozen Chinese pea pods — thawed**
• 3/4 cup diced tomato
• 1 teaspoon cornstarch
• 1 tablespoon cold water

Method

1. Cut crab legs into 2-1/2 to 3-inch pieces
2. Saute mushrooms, onion and garlic in oil until slightly softened
3. Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated
4. Blend cornstarch and water; stir into pan juices
5. Cook and stir until juices are thickened and clear

Full List of Fish Recipes
Full List of Crab Recipes