Fish Taco

Air Fryer Fish Tacos

Air Fryer Fish Tacos

Ingredients

Serves 4

• 1 large egg
• ½ cup buttermilk
• ¼ cup flour
• 1 cup panko bread crumbs
• 1 cup plain bread crumbs
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• 2 grouper or snapper filets
• non-stick cooking spray
• ½ cup sour cream
• ½ cup medium salsa
• 4-6 premade taco shells
• 1 cup shredded lettuce
• 1 cup salsa
• 1 cup sour cream
• ½ cup low-fat shredded cheddar cheese

Method

1. In a glass bowl, beat the egg, buttermilk and flour together
2. Set aside
3. In a glass shallow dish, combine panko, bread crumbs, salt, garlic powder and black pepper
4. Dip each filet in egg mix then gently press in bread crumbs to cover
5. Place the filets into AIR FRYER basket
6. Spritz with oil
7. Set temperature to 400 degrees and time to 12 minutes, or until fish is cooked through
8. Serve in taco shells with lettuce, salsa, sour cream and cheese