Mexican Recipes With Ground Beef

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Grilled Salmon Tacos with Chipotle Lime Yogurt Mexican

Grilled Salmon Tacos With Chipotle Lime Yogurt Mexican


Cook:10 mins

Serves: 4

  • 1 tsp garlic salt
  • 2 tbsp smoked paprika
  • good pinch of sugar
  • 500g salmon fillets
  • 200ml fat-free yogurt
  • 1 tbsp chipotle paste or hot chilli sauce
  • juice 1 lime

To serve

  • 8 small soft flour tortillas, warmed
  • ¼ small green cabbage, finely shredded
  • small bunch coriander, picked into sprigs
  • few pickle jalapeno chillies, sliced
  • lime wedges, to serve
  • hot chilli sauce to serve, (optional)


  1. Rub the sugar, garlic salt, paprika and some seasoning into the flesh of the salmon fillet
  2. Heat grill to high
  3. In a bowl, Mix the yogurt, chipotle paste and lime juice together with some seasoning, and set aside
  4. Place the salmon on a baking tray lined with foil and grill, skin-side down, for seven to eight mins until cooked through
  5. Remove from the grill and carefully peel off and discard the skin
  6. Flake the salmon into large chunks and serve with the warmed tortillas, chipotle yogurt, shredded cabbage, jalapenos, coriander, and lime wedges
  7. Add a shake of hot sauce, if you like it spicy

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