Pecan Ice Pops Mexican Recipe

Pecan Ice Pops Mexican Recipe

Ingredients

Recipe for: Paletas de Nuez – Pecan Ice Pops

Makes 8 to 10

• 1 cup coarsely chopped toasted pecans
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup sugar
• pinch of salt
• 1 teaspoon pure vanilla extract

Method

1. Combine the pecans, heavy cream, milk, sugar, and salt in a heavy pot and bring to a boil over medium heat
2. Remove from the heat, add the vanilla, cover, and let sit for 30 minutes
3. Remove 1 cup of the mixture, puree in a blender, then return to the pot and stir to combine
4. Chill over an ice bath, stirring until cool
5. Refrigerate until completely cooled
6. Divide the mixture among ice pop molds or wax-lined paper cups and freeze until beginning to set, 3 to 4 hours
7. Insert the sticks
8. Let freeze for at least 3 hours more, and then unmold as directed or peel off the paper cups

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