White Sangria with Brandy Recipe

1/4 cup sugar 1/4 cup brandy 1 cup sliced peeled fresh or frozen peaches, thawed 1 cup sliced fresh or frozen sliced strawberries, thawed 1 medium lemon, sliced 1 medium lime, sliced 1 bottle (750 milliliters) dry white wine, chilled 1 can (12 ounces) lemon-lime soda, chilled ice cubes Read More …

Vegan White Cupcakes Recipe

makes 12 cupcakes ¾ cup plain or vanilla soy milk 1 1/2 teaspoons apple cider vinegar 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt ¾ cup sugar 1/4 cup canola or other neutral oil 1 1/2 teaspoons pure vanilla extract Read More …

Spinach Manicotti with White Walnut Sauce Recipe

makes 4 servings 12 manicotti 1 tablespoon olive oil 2 medium shallots, chopped 2 (10-ounce) packages frozen chopped spinach, thawed 1 pound extra-firm tofu, drained and crumbled 1/4 teaspoon ground nutmeg salt and freshly ground black pepper 1 cup toasted walnut pieces 1 cup soft tofu, drained and crumbled 1/4 cup nutritional yeast 2 cups plain unsweetened soy milk 1 cup dry bread crumbs Read More …

Orzo White Beans Tomatoes with Lemony Spinach Pesto Recipe

makes 4 servings 2 cups fresh baby spinach 2 garlic cloves 1/3 cup pine nuts 1/2 teaspoon salt 2 teaspoons fresh minced marjoram or 1 teaspoon dried 1/4 cup coarsely chopped fresh parsley freshly ground black pepper 1/4 cup olive oil 1 1/2 cups orzo 1 1/2 cups cooked or 1 can cannellini beans-, drained and rinsed if canned juice of 1 lemon 1 1/2 cups ripe grape tomatoes, halved Read More …

Pumpkin Cheesecake with White Chocolate Chantilly Pressure Cooker Recipe

makes 1 (7-inch) cheesecake; serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 2/3 cup gingersnap cookie crumbs (15 to 18 cookies) 2 tablespoons unsalted butter, melted 4 (3-ounce) packages cream cheese, at room temperature ½ cup sugar 1 tablespoon cornstarch ½ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ cup pumpkin puree (not pumpkin pie filling) 1 tablespoon maple syrup 2 large eggs 2 cups water white chocolate chantilly, for serving Read More …

White Eggplant Ratatouille with Parmesan Polenta Rounds Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure serve this warm or at room temperature with lamb, grilled chicken, or even scrambled eggs white eggplant ratatouille: ¼ cup olive oil 1 large white onion, chopped sea salt 2 large white eggplants (about ¾ pound total), peeled and cut into 1-inch cubes 1 pound zucchini, cut into 1-inch cubes ½ teaspoon dried herbes de provence 1 pound ripe roma tomatoes, seeded and chopped 1 cup dry white wine freshly ground black pepper handful chopped fresh basil or flatleaf parsley (optional) parmesan polenta rounds: 1 (16-ounce) tube plain prepared polenta, patted dry, cut crosswise into 8 slices ¾ cup freshly shredded parmesan cheese Read More …

Mashed Potatoes and White Beans with Ricotta Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 1¼ pounds (about 4) russet potatoes, left unpeeled and quartered 1 can white beans-, drained and rinsed, or 2 cups cooked white beans- ¼ cup (½ stick) butter, at room temperature ½ cup low-fat or nonfat milk, soy milk, or other nondairy milk 1/3 cup whole-milk ricotta cheese 2 teaspoons salt few grinds black pepper Read More …

Tuscan Farro and Baby White Beans con Pecorino Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 10 minutes at high pressure 3 tablespoons olive oil 1 white onion, finely chopped 1 clove garlic, minced 3 ribs celery, finely chopped 1 medium carrot or parsnip, finely chopped ¼ cup finely chopped red or yellow bell pepper 4 canned whole san marzano plum tomatoes, chopped or crushed with your hands 4 cups vegetable or low-sodium chicken broth 1 cup dry white wine, such as pinot grigio 2 tablespoons chopped fresh flatleaf parsley 1 cup dried baby white beans-, soaked and drained 1½ cups semi-pearled farro (labeled farro semiperlato), rinsed and drained sea salt and freshly ground black pepper. ¾ cup freshly grated pecorino romano cheese, for serving extra virgin olive oil, for serving. Read More …

White Bean Risotto with Brown Carnaroli Pressure Cooker Recipe

serves 3 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 22 minutes at high pressure 2 tablespoons olive oil 4 tablespoons (½ stick) butter ½ cup finely chopped white onion ½ fennel bulb, stalks discarded, bulb chopped 1½ cups brown carnaroli rice 3 cups reduced-sodium vegetable broth 3 cups water 2 tablespoons fresh lemon juice 1 (15-ounce) can white beans-, such as great northern or navy, drained and rinsed, or 1¾ to 2 cups fresh cooked white beans- 1/3 cup chopped fresh flatleaf parsley salt and freshly ground black pepper. ½ to 1 cup freshly shaved parmesan cheese, to taste Read More …

White Sushi Rice Pressure Cooker Recipe

makes enough for 6 sushi rolls – cooker: 5- to 7-quart – time: 2 minutes at high pressure 2 cups high-quality short- or medium-grain japanese-style rice 2 cups water 2 tablespoons sake or mirin ¼ cup unseasoned rice vinegar 1½ to 2 tablespoons sugar, to taste 1 teaspoon salt Read More …

Classic White Risotto Pressure Cooker Recipe

serves 3 to 4 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 2 tablespoons olive oil 2 tablespoons butter ¼ cup finely chopped shallots 1½ cups arborio, carnaroli, or vialone nano rice 3½ cups chicken or vegetable broth ½ cup dry white wine or dry vermouth ¾ to 1 cup freshly grated parmesan cheese, to taste, plus more for sprinkling salt and freshly ground black pepper. Read More …

Pressure-Steamed Long-Grain White Rice Pressure Cooker Recipe

cooker: 5- to 7-quart – time: 4 minutes at high pressure.: serve with tamari and butter for a great umami taste adventure. for 3 cups cooked 1 cup long-grain white rice 1 (1-finger) pinch sea salt 1 tablespoon oil or butter 1½ cups spring or filtered water for 4½ cups cooked 1½ cups long-grain white rice 1 (2-finger) pinch sea salt 1 tablespoon oil or butter 2¼ cups spring or filtered water for 6 cups cooked 2 cups long-grain white rice 1 (3-finger) pinch sea salt 2 tablespoons oil or butter 2¾ cups spring or filtered water Read More …

Pork and White Bean Chili Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes for chili, 4 minutes for squash at high pressure serve with cornbread-. chili 2½ pounds pork shoulder (pork butt), patted dry and cut into 2-inch pieces 2 teaspoons sea salt, plus more to taste ¾ teaspoon freshly ground black pepper, plus more to taste ½ teaspoon ground allspice ¼ teaspoon ground cloves 2 tablespoons olive oil 1 large white onion, diced 4 cloves garlic, minced 1 teaspoon cumin seeds or ¼ teaspoon ground cumin 1 (28-ounce) can diced tomatoes in juice, undrained 2 (4-ounce) cans roasted green chiles, drained and diced 1½ cups dried navy or baby white beans-, soaked, drained, and rinsed in cold water 3 cups reduced-sodium chicken broth 1 medium butternut squash (about 2 pounds), peeled and cut into ½-inch cubes (about 1 pound flesh) 2 cups frozen corn kernels hot sauce. toppings 2 cups crumbled feta or grated monterey jack cheese 1 cup packed fresh cilantro leaves, chopped Read More …

White Bean Chicken Chili Pressure Cooker Recipe

serves 8 – cooker: 5- to 8-quart – time: 10 minutes for beans-, 2 minutes for chili at high pressure chili 1 package dried large white beans-, such as great northern or cannellini, soaked, drained, and rinsed with cold water 6 cups chicken broth 2 cloves garlic, minced 2 medium white onions, chopped 2 tablespoons olive oil 2 (4-ounce) cans chopped roasted green chiles, drained 2 teaspoons ground cumin 1½ teaspoons dried oregano, preferably mexican ¼ teaspoon cayenne pepper leaves and tender stems from ½ bunch fresh cilantro, chopped. about 4 cups shredded cooked chicken breasts-. toppings 3 cups coarsely grated monterey jack cheese ½ cup chopped fresh cilantro chopped fresh tomatoes or salsa. hot sauce of your choice. ¼ cup chopped green onions 1 ripe avocado, peeled, pitted, and chopped, or guacamole Read More …

Coq au Vin Blanc Chicken in White Wine Pressure Cooker Recipe

serves 4 to 6 – cooker: 6- to 8-quart – time: 10 minutes at high pressure 4 boneless skinless chicken thighs (about 1 pound) 4 boneless skinless chicken breast- halves (about 1½ pounds) salt and freshly ground black pepper 1 (¼-pound) thick-sliced pancetta, diced 3 tablespoons olive oil 3 medium shallots, chopped 1 clove garlic, minced 1 rib celery, finely chopped 1 pound white mushrooms, trimmed and halved or quartered according to size 3 sprigs fresh thyme or ½ teaspoon dried thyme or tarragon 1 bay leaf 1½ cups dry white wine (such as a riesling or white burgundy) or dry vermouth 1½ cup low-sodium chicken broth 2 tablespoons soft unsalted butter mashed with 2 tablespoons all-purpose flour, for thickening Read More …

Escarole White Bean Sausage Soup Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 15 minutes for beans-, 10 minutes for soup at high pressure soup 1¼ cups dried cannellini beans-, soaked and drained 2 tablespoons olive oil 1 pound mild or hot italian sausage (pork or turkey), casings removed 1 large yellow or white onion, chopped 2 cloves garlic, chopped 4 cups chicken broth 1 (14.5-ounce) can diced tomatoes in juice, undrained 1 large head escarole (1 pound), cored and leaves chopped 1 rib celery, finely chopped 1 bay leaf 2 tablespoons chopped fresh flatleaf parsley ¼ teaspoon dried oregano ¼ teaspoon red pepper flakes sea salt and freshly ground black pepper ciabatta toasts 2 to 3 tablespoons olive oil 8 (½-inch-thick) slices ciabatta (can be day old) 2 cloves garlic, cut in half grated or shredded parmesan or asiago cheese, for serving. Read More …

Vegetarian White Bean Soup Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 12 minutes at high pressure 1 cup dried great northern beans- 1 cup dried cannellini (white kidney) beans- ½ cup dried baby white beans- ¼ cup olive oil, plus more for serving 1 large white or yellow onion, chopped 3 ribs celery, chopped 2 medium carrots, chopped ½ teaspoon dried thyme ½ teaspoon dried oregano, preferably mexican 1 (14.5-ounce) can diced tomatoes in juice, undrained 8 cups vegetable broth 2 medium zucchini, quartered lengthwise and sliced ½ inch thick sea salt and freshly ground black pepper grated or shredded parmesan cheese, for serving. Read More …

Rustic French Pork and White Bean Stew Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time: 30 minutes plus bean soaking time 3 pounds boneless pork butt roast, trimmed and cut into 1-inch pieces (click here.) salt and pepper 2 tablespoons vegetable oil 2 onions, chopped 8 garlic cloves, minced 1½ teaspoons herbes de provence ? cup all-purpose flour 1 cup dry white wine 3 cups low-sodium chicken broth 1 pound carrots, peeled and sliced 1 inch thick 1 fennel bulb, stalks discarded, bulb halved, cored, and cut into 1-inch pieces 8 ounces (1¼ cups) dried cannellini beans-, picked over, rinsed, and salt-soaked (click here) 2 bay leaves ¼ cup minced fresh parsley 1 tablespoon lemon juice, plus extra as needed Read More …

White Cheddar Mashed Potato Soup Recipe

makes 5 to 7 servings 2 tablespoons olive oil 1 medium yellow onion, chopped 1 tablespoon ground cumin 1 tablespoon minced garlic (about 3 good-sized cloves) 1½ teaspoons salt 3 cups water 4 medium-large russet potatoes (about 3 pounds), cut into small chunks 1½ cups milk ¾ cup (packed) grated white cheddar cheese red pepper flakes freshly ground black pepper Read More …

White Chocolate Cranberry Cheesecake Recipe

crust: 1 (9-oz.) package chocolate wafer cookies, finely ground 1/2 (4-oz.) semisweet chocolate baking bar, chopped 1/2 cup butter, melted 1/3 cup sugar filling: 1 (6-oz.) package white chocolate baking squares, chopped 1/4 cup whipping cream 2 (8-oz.) packages cream cheese, softened 2 tablespoons all-purpose flour 1/3 cup sugar 4 large eggs 1/2 cup chopped, sweetened dried cranberries 1/2 (4-oz.) semisweet chocolate baking bar, finely chopped 1/4 cup amaretto liqueur topping 1 (12-oz.) package fresh cranberries 1 cup sugar 1/2 cup seedless raspberry jam 1/4 cup water Read More …

White Shells Mexican Recipe

recipe for: conchas blancas makes 18 dough 1 tablespoon plus 2 teaspoons active dry yeast 1¼ cups whole milk, at room temperature 4 to 4½ cups bread flour ¾ cup granulated sugar 2 teaspoons salt 3 eggs 1 cup unsalted butter, at room temperature topping 2 cups all-purpose flour ½ teaspoon baking powder pinch of salt 2 cups confectioner’s sugar ½ cup unsalted butter, at room temperature Read More …

White Chocolate Raspberry Cheesecake Recipe

serving size : 12 crust: 2 cup plain dry bread crumbs 1/2 cup chopped pecans 1/2 cup butter 1 teaspoon cinnamon 1/2 cup sugar filling: 2 pound room temperature cream chees 1 cup sugar 5 jumbo eggs 6 ounce melted white chocolate 1 pint raspberries 1/2 cup whipping cream 1/4 cup cornstarch 1 tablespoon vanilla topping: 2 tablespoon rum – optional 1 pint raspberries 1/2 cup water 1/2 cup sugar 1/4 cup cornstarch Read More …

Martha Washington White Fruitcake Recipe

serving size : 1 1 1/2 cups candied cherries – halves 1 cup candied pineapple chunks 3/4 cup diced citron 3/4 cup brandy 3/4 cup soft butter 3/4 cup sugar 4 large eggs – separated 2 cups sifted flour 3/4 teaspoon mace 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup toasted slivered almonds Read More …

White Mushroom Sauce Recipe

serving size : 1 2 tablespoon fresh chopped parsley salt and pepper to taste 1 pound fresh mushrooms slicd evenly 1/2 cup white wine 1 pound pasta – cooked and drained 1/4 cup butter grated cheese 1 cup heavy cream Read More …

White Meat Ravioli Recipe

serving size : 4 3/4 pound chicken breast- or veal or canned tuna – chopped 2 tablespoon shallots – finely chopped 2 plum tomatoes – chopped 1 teaspoon dried leaf sage – crumbled 1/4 teaspoon mace 1/4 cup parmeson or romano cheese grated 1/2 cup parsley – chopped 1/2 teaspoon black pepper – coursely ground 1 tablespoon brandy or dry sherry pasta dough sauce: 2 tablespoon olive oil 4 scallions – thinly sliced 2 cloves garlic – minced 1 cup tomatoes – crushed 1 cup tomato sauce 1 tablespoon basil Read More …

Tortellini White Sauce Recipe

serving size : 4 3 tablespoon butter 1 cup heavy cream 1 cup sliced mushrooms 4 tablespoon grated romano cheese 3 ounce prosciutto (italian ham) – dic 8 ounce spinach tortellini 2 cloves garlic – chopped 8 ounce cheese tortellini 1/2 cup fresh or frozen peas chopped fresh parsley Read More …

Pasta with White Truffles Olive Oil Parmesan and Basil Recipe

serving size : 6 1 cup dark green extra virgin salt olive oil freshly ground white 3 tablespoon dark green extra virgin pepper olive oil 1/4 cup freshly grated reggiano 1 angel hair pasta for 6 parmesan cheese 2 ounce fresh white truffles 2 tablespoon julienne of fresh basil Read More …

White Baked Beans Recipe

recipe for: fasolakia yiyantes sto fourno oven-baked serving size : 6 2 pounds dried giant white beans- 2 cups oil 1 head garlic 3 onions, medium – chopped 1 tablespoon celery – chopped 1/2 cup parsley – minced salt and pepper to taste 1 cup hot water 1 3/4 pounds tomatoes, peeled – strained or 1 tablespoon tomato paste 1 1/2 cup extra water as needed Read More …

Low Fat White Chocolate Mousse with Raspberry Compote Recipe

3 ounces white chocolate, chopped 1 cup marshmallow creme 8 ounces nonfat cream cheese, at room temperature 1 teaspoon fresh lemon iuice 1 1/2 cup frozen light nondairy whipped topping, thawed 12 ounces frozen raspberries 1/3 cup granulated sugar 1 teaspoon cornstarch Read More …

Low Fat Chili Con Pollo White Chili Recipe

1 can cooking oil spray (pam) 1 tablespoon olive oil 1 pound chicken breast-; skinned – boned, diced 1/2 cup shallots – chopped 3 cloves garlic 18 ounce can tomatillos – drained/coarse chopd 1 can ro*tel tomatoes – chopped/not drained 13 ounce can chicken broth 1 can chopped green chile peppers – not drained 1/2 teaspoon oregano flakes 1/2 teaspoon coriander seeds – crushed 1/4 teaspoon ground cumin 2 cans cannellini beans- – drained 3 tablespoons fresh squeezed lime juice 1/4 teaspoon black pepper 1/4 cup sharp cheddar cheese – grated lowfat/fatfree Read More …

White Grapeberry Keto Mug Cake Recipe

keto recipe for: white grapeberry microwave keto mug cake (mmc) if you are on a very strict keto diet, you may want to share with a friend, especially if you decorate it: 1 egg 1 tablespoon butter at room temperature 1 tablespoon oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon cinnamon 4 tablespoons granulated sweetener 1 tablespoon banana yogurt, unsweetened fruit stirred in 5 tablespoons almond flour (1/3 cup) Read More …

Keto Pork and Provolone with White Wine and Mushrooms Recipe

2 pounds (910 g) boneless pork loin, in 4 slices about 3/4 inch (2 cm) thick 6 ounces (170 g) sliced smoked provolone cheese 1 tablespoon (15 ml) olive oil 1 tablespoon (14 g) butter 1/2 medium onion, chopped 4 cloves garlic, crushed 2 cups (140 g) sliced mushrooms 1 cup (240 ml) dry white wine 1 teaspoon chicken bouillon concentrate guar or xanthan (optional) Read More …

Keto Chicken with White Wine Peppers and Anchovy Recipe

3 pounds (1.4 kg) chicken pieces 1/4 cup (60 ml) olive oil 3 cloves garlic 1 cup (240 ml) dry white wine 1 tablespoon (15 g) anchovy paste 2 medium tomatoes, chopped 1 large green bell pepper, chopped salt and pepper Read More …

Keto Italian Sauteed Sole in White Wine Recipe

1 pound (455 g) sole fillets salt and pepper 2 tablespoons (28 g) butter 1 tablespoon (15 ml) olive oil 1/4 cup (60 ml) dry white wine 1 teaspoon dried oregano 3 tablespoons (15 g) shredded parmesan cheese. 3 lemon wedges Read More …

No Bake White Chocolate Cheesecake Recipe

servings 8 people 100 g digestive biscuits 40 g butter 250 g cream cheese 100 g caster sugar 175 g white chocolate 150 ml double cream 1½ tsp vanilla extract decoration to taste Read More …

White Chocolate Ricotta Cheesecake Recipe

serves 8 for the base 50g butter , melted 150g digestive biscuit 50g amaretti biscuit sunflower oil , for greasing for the filling 200g white chocolate , chopped 5 leaves gelatine 6 tbsp milk 500g tub ricotta 300ml pot double cream 50g icing sugar 2 large eggs , separated to decorate white chocolate curls choclate chips/buttons/sprinkles to taste, pie filling also works icing sugar , for dusting (optional) Read More …

No-Bake Strawberry White Chocolate Cheesecake Recipe

servings 14 slices biscuit base 250 g digestive biscuits or graham crackers 130 g butter melted 30 g light brown sugar or light muscovado sugar (if using light muscovado, sift to remove lumps) cheesecake filling 290 ml double cream cold 630 g cream cheese room temperature 160 g icing sugar sifted 150 g white chocolate melted 250 g fresh strawberries finely chopped and mixed with 100g icing sugar (see recipe instructions below) whipped cream topping (optional) 200 ml double cream cold strawberries to place on top about 12-16 strawberries Read More …

White Cupcakes Recipe

yield : 12 cupcakes 1 cup white sugar ½ cup butter 2 eggs 2 teaspoons vanilla extract 1?½ cups all-purpose flour 1?¾ teaspoons baking powder ½ cup milk Read More …

White Cake Recipe

servings : 12 slices 6 tablespoons unsalted butter softened to room temperature 85g 2/3 cup canola oil or vegetable oil 160ml 2 cup sugar 400g 1 tablespoon clear vanilla extract 2 2/3 cup + 2 tablespoon all-purpose flour 345g 1 tablespoon baking powder 1 teaspoon salt 1 cup milk room temperature preferred (235ml) 6 large egg whites room temperature double batch vanilla buttercream frosting (optional) Read More …

Red White and Blueberry Trifle Recipe

1/2 teaspoon pure vanilla extract 480g double cream 1 ready-made angel food cake icing sugar, :for garnish, optional 1 1/2 tablespoons apple jam or apricot preserve, for garnish, optional 225g cream cheese pinch salt one 170g punnet blackberries two 170g punnets blueberries 150g granulated sugar 1/2 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice two 450g punnets strawberries Read More …

White Castle and Zucchini Casserole Recipe

10 white castle hamburgers, with onions 3 small zucchini, cut into 1/4-inch strips 4 tablespoons flour 8 ounces meatless spaghetti sauce 8 ounces ricotta cheese 1 egg, beaten with ricotta cheese grated parmesan cheese Read More …

White Bean Walnut Burgers Recipe

makes 4 patties 1/4 cup diced onion 1 garlic clove, crushed ¾ cup walnut pieces ¾ cup canned or cooked white beans-, drained and rinsed ¾ cup wheat gluten flour (vital wheat gluten) 2 tablespoons minced fresh parsley 1 tablespoon soy sauce 1 teaspoon dijon mustard, plus more to serve 1/2 teaspoon salt 1/2 teaspoon ground sage 1/2 teaspoon sweet paprika 1/4 teaspoon turmeric 1/4 teaspoon freshly ground black pepper 2 tablespoons olive oil bread or rolls of choice lettuce leaves and sliced tomatoes Read More …

White Pizza with Potato Onion Yellow Tomatoes Recipe

makes 4 servings 1 medium yukon gold potato, peeled and cut into 1/4-inch slices salt and freshly ground black pepper 1 recipe basic pizza dough 2 tablespoons olive oil 1 medium vidalia or other sweet onion, cut into 1/4-inch slices 6 to 8 fresh basil leaves 2 ripe yellow tomatoes, cut into 1/4-inch slices Read More …

White Wild Rice Salad Walnuts Cranberries Figs Recipe

makes 4 servings 2 cups cooled cooked wild rice 3 cups cooled cooked basmati or other long-grain white rice 1 cup frozen baby peas, thawed 1/2 cup chopped toasted walnuts 1/2 cup sweetened dried cranberries 4 fresh ripe figs, finely chopped 2 green onions, finely minced 1/4 cup cranberry juice 1/4 cup olive oil 1 1/2 tablespoons balsamic vinegar 1/2 teaspoon sugar salt and freshly ground black pepper Read More …

White Bean Salad with Fennel Avocado Recipe

makes 4 to 6 servings 3 cups cooked or 2 (15.5-ounce) cans cannellini beans- or other white beans-, drained and rinsed 1 small fennel bulb, shredded 1 cup ripe grape tomatoes, halved 1/4 cup minced red onion 1/4 cup minced fresh parsley 1/4 cup kalamata olives, pitted and sliced 1/4 cup olive oil 2 tablespoons fresh lemon juice 1/2 teaspoon sugar 1/2 teaspoon dried basil 1/4 teaspoon dried marjoram 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 ripe hass avocado Read More …

White Chocolate Hazelnut Pie Recipe

makes 8 servings 1 1/2 cups vegan vanilla or chocolate cookie crumbs 1/4 cup vegan margarine, melted 1 cup vegan white chocolate chips or pieces 1/2 cup unsalted raw cashews 1/4 cup water 2 tablespoons frangelico (hazelnut liqueur) 6 ounces extra-firm silken tofu, drained 1/4 cup agave nectar 1 teaspoon pure vanilla extract 1/2 cup crushed toasted hazelnuts, for garnish 1/2 cup fresh berries, for garnish Read More …

White Bean with Dill Hummus Recipe

makes about 2 cups 2 garlic cloves, crushed 1 1/2 cups cooked or 1 can white beans-, such as great northern, drained and rinsed 1/4 cup tahini (sesame paste) 2 tablespoons fresh lemon juice 1/4 cup fresh dillweed or 2 tablespoons dried 1/2 teaspoon salt 1/8 teaspoon ground cayenne 2 tablespoons olive oil Read More …

White Bean Soup with Parsley Recipe

makes 6 servings 3 tablespoons olive oil 2 celery ribs, chopped 2 medium carrots, chopped 3 medium shallots, chopped 3 garlic cloves, minced 1 cup farro 6 cups vegetable broth, or water 1 (14.5-ounce) can diced tomatoes, undrained 2 bay leaves 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 cups cooked or 2 (15.5-ounce) cans cannellini or other white beans-, drained and rinsed 1/4 cup chopped flat-leaf parsley Read More …

White Wild Mushroom Barley Soup Recipe

makes 4 to 6 servings 1 tablespoon olive oil 1 medium onion, chopped 1 medium carrot, chopped 2 celery ribs, chopped 12 ounces white mushrooms, lightly rinsed, patted dry and sliced 8 ounces wild mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 1 cup pearl barley 7 cups vegetable or mushroom broth, or water 1 teaspoon dried dillweed salt and freshly ground black pepper 2 tablespoons minced fresh parsley Read More …

White Bean Broccoli Salad Parsley-Walnut Pesto Recipe

makes 4 to 6 servings 1 pound yukon gold potatoes, peeled and cut into 1-inch chunks 3 cups broccoli- florets 1 1/2 cups cooked or 1 can cannellini or other white beans-, drained and rinsed 1/2 cup kalamata olives, pitted and halved 1/2 cup walnut pieces 2 garlic cloves, finely minced 1/2 cup chopped fresh parsley 1/4 cup walnut oil 1/4 cup olive oil 1/4 cup white wine vinegar 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon crushed red pepper Read More …

White Bean Artichoke Spread Recipe

makes about 2 1/2 cups 1 (6-ounce) jar marinated artichoke hearts, drained 1 1/2 cups cooked or 1 can of white beans-, drained and rinsed 1 tablespoon chopped fresh parsley 1 tablespoon olive oil 2 teaspoons fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon ground cayenne 2 tablespoons pitted chopped kalamata olives Read More …

Watercress-White Bean Soup with Toasted Pine Nuts Recipe

makes 4 servings 1 tablespoon olive oil 2 medium shallots, chopped 2 medium bunches watercress, thick stems removed and chopped 1 1/2 cups cooked or 1 can great northern or other white beans-, drained and rinsed 4 cups vegetable broth or water salt and freshly ground black pepper 1 cup plain unsweetened soy milk 1/4 cup toasted pine nuts, for garnish Read More …

Vegan White Sauce Recipe

makes about 3 cups 1/4 cup vegan margarine 1/2 cup minced shallot or onion 3 tablespoons all-purpose flour 1 tablespoon dry white wine 1 cup vegetable broth 2 cups unsweetened soy milk dash ground nutmeg 1 bay leaf salt and freshly ground white pepper Read More …

Tuscan White Beans Broccoli Rabe Recipe

makes 4 servings 1 medium bunch broccoli- rabe (rapini), tough stems removed 2 tablespoons olive oil 2 garlic cloves, minced 3 cups cooked or 2 (15.5-ounce) cans cannellini beans- or other white beans-, drained and rinsed 1 teaspoon minced fresh rosemary salt and freshly ground black pepper Read More …

Spinach White Bean Pine Nut Strudel Recipe

makes 4 to 6 servings 2 tablespoons olive oil 3 medium shallots, minced 2 garlic cloves, minced 9 ounces fresh baby spinach, chopped 1 1/2 cups or 1 can white beans-, drained, rinsed and mashed 1 tablespoon fresh lemon juice 1/2 teaspoon dried oregano ¾ teaspoon salt 1/4 teaspoon freshly ground black pepper 1 sheet frozen puff pastry, thawed 1/2 cup chopped pine nuts Read More …

Spicy White Bean Tomato Soup Recipe

makes 4 to 6 servings 2 tablespoons olive oil 1 medium onion, chopped 1 (28-ounce) can crushed tomatoes 1 (4-ounce) can diced hot green chiles, drained 3 cups cooked or 2 (15.5-ounce) cans white beans-, drained and rinsed 2 tablespoons creamy peanut butter 3 cups vegetable broth or water salt 1 tablespoon fresh lime juice minced fresh parsley or cilantro, for garnish Read More …

Spaghetti with White Clam Sauce Recipe

makes 4 servings 1/4 cup olive oil 4 or 5 garlic cloves, minced 1 1/2 cups cooked or 1 can cannellini beans-, drained and rinsed 1/4 cup dry white wine 1 cup vegetable broth 1/2 teaspoon dried basil 1/4 teaspoon dried oregano salt and freshly ground black pepper 2 teaspoons white miso paste dissolved in 1/4 cup hot water 1/2 teaspoon kelp powder 1/4 teaspoon crushed red pepper 4 tablespoons minced fresh flat-leaf parsley 1 pound spaghetti Read More …

Provencal White Bean Salad Recipe

makes 4 servings 4 ounces green beans, trimmed and cut into 1-inch pieces 3 cups cooked or 2 (15.5-ounce) cans great northern or other white beans-, drained and rinsed 1/3 cup minced red onion 1 cup ripe cherry tomatoes, halved 1/4 cup pitted nicoise olives 1/3 cup olive oil 3 tablespoons tarragon vinegar 1 teaspoon dijon mustard 2 garlic cloves, minced 2 tablespoons minced fresh parsley 1/4 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Read More …

Penne with White Beans Red Chard Tomatoes Recipe

makes 4 servings 2 tablespoons olive oil 2 garlic cloves, finely chopped 1 medium bunch red chard, tough stems removed and coarsely chopped salt and freshly ground black pepper 1 1/2 cups cooked or 1 can white beans-, drained and rinsed 1 1/2 cups ripe grape tomatoes, halved lengthwise 1 pound penne 2 tablespoons finely chopped fresh basil, for garnish Read More …

Millet Chard White Bean Casserole Recipe

makes 4 to 6 servings 2¾ cups water 1 cup millet salt 1 tablespoon olive oil 1 medium yellow onion, chopped 1 medium red bell pepper, chopped 2 garlic cloves, minced 3 cups chopped stemmed swiss chard salt and freshly ground black pepper 1 1/2 cups cooked or 1 can great northern beans-, drained and rinsed 1 cup ripe cherry tomatoes, quartered 2 tablespoons fresh lemon juice 1/4 cup nutritional yeast (optional) 2 tablespoons minced fresh dillweed 2 tablespoons minced fresh parsley 1/3 cup dry unseasoned bread crumbs Read More …

Lemon Linguine with White Bean Sauce Recipe

makes 4 servings 3 tablespoons olive oil 4 garlic cloves, minced 1 1/2 cups cooked or 1 can cannellini beans-, drained and rinsed 2 tablespoons fresh lemon juice 1/2 teaspoon dried oregano 1/2 teaspoon dried basil salt and freshly ground black pepper 1 pound linguine 3 tablespoons minced fresh parsley Read More …

Farfalle with White Beans Roasted Asparagus Recipe

makes 4 servings 8 ounces thin asparagus, tough ends trimmed and cut into 1-inch pieces 1/4 cup olive oil salt and freshly ground black pepper 3 garlic cloves, minced 1 1/2 cups cooked or 1 can cannellini beans-, drained and rinsed 1 pound farfalle or other small pasta 10 fresh basil leaves, cut into thin strips Read More …

Broccoli White Beans with Potatoes Walnuts Recipe

makes 4 servings 1 1/2 pounds fingerling potatoes 4 cups broccoli- florets 3 tablespoons olive oil 3 garlic cloves, minced ¾ cup chopped walnut pieces 1/4 teaspoon crushed red pepper 1 1/2 cups or 1 can white beans-, drained and rinsed 1 teaspoon dried savory salt and freshly ground black pepper 1 tablespoon fresh lemon juice Read More …

Bell Peppers Stuffed with White Beans Mushrooms Walnuts Recipe

makes 4 servings 2 large or 4 small red or yellow bell peppers 2 tablespoons olive oil 1 small yellow onion, minced 2 garlic cloves, minced 12 ounces white mushrooms, lightly rinsed, patted dry and chopped 3 cups cooked or 2 (15.5-ounce) cans white beans-, drained, rinsed and mashed 1 cup finely chopped walnuts 2 tablespoons minced fresh parsley or dillweed 1/2 cup dry unseasoned bread crumbs salt and freshly ground black pepper Read More …

Soft and Crunchy White Asparagus Salad Spanish Recipe

4 tablespoons spanish extra-virgin olive oil 1 tablespoon sherry vinegar salt to taste 2 16-ounce cans spanish white asparagus, drained 6-8 fresh white asparagus spears, trimmed and peeled 1 orange 2 ounces roncal (spanish sheep’s-milk cheese from navarre) fresh edible flowers (optional) 1 teaspoon chopped chervil, for garnish Read More …

Omelet with White Beans and Green Onions Spanish Recipe

½ cup dried white beans- (navy beans-) 1 head garlic, papery skin removed, halved horizontally 1 bay leaf 5 tablespoons spanish extra-virgin olive oil ½ cup thinly sliced scallions (green parts only) 8 large eggs 1 tablespoon chopped fresh parsley sea salt to taste Read More …

White Chili Slow Cooker Recipe

1 kg great northern beans-, cooked or canned without salt, drained 8 ounces 225 g shredded cooked chicken breasts- 1 cup (160 g) chopped onion 1½ cups (225 g) chopped green bell pepper 115g diced green chilies ¾ teaspoon minced garlic 2 tsps cumin ½ teaspoon oregano 3½ cups (820 ml) low-salt chicken broth Read More …

White Fruitcake Slow Cooker Recipe

½ cup (112 g) unsalted butter, softened 1 cup (200 g) sugar eggs, separated 1½ cups (189 g) flour, plus more for coating fruit 1½ teaspoons (7 g) baking powder 1 cup (225 g) unsweetened crushed pineapple, well drained and juice reserved 2/3 1 cup (160 ml) pineapple juice, drained from crushed pineapple 1½ cups (220 g) golden raisins 115g mixed candied fruit 115g candied cherries, halved 1 cup (110 g) slivered almonds ½ teaspoon vanilla extract ½ teaspoon almond extract Read More …

Crock Pot White Chicken Chili Slow Cooker Recipe

4 cans (15 oz.) white beans- 1 can (15 oz.) diced tomatoes 1 can (4 oz.) green chiles, diced 2 pkgs. white chicken chili seasoning 3 cups water 2 large chicken breasts-, boneless/skinless (8 oz. ea.) Read More …

Salmon and White Bean Stew Seafood Recipe

1 14 3/4-ounce can salmon – drained and flaked 2 15-ounce can small white beans- – save all liquid 1/2 cup tomato – diced 1 medium onion – chopped 4 cloves garlic – minced 1 zucchini – chopped 1 carrot – peeled and chopped 2 cups fresh basil – loose packed, chopped 1 tablespoon worcestershire sauce 1/2 cup dry sherry 1 teaspoon oregano 4 tablespoons parmesan cheese – grated olive oil. salt – to taste. pepper – to taste. Read More …

White Stock Pressure Cooker Recipe

makes about 2 quarts – cooker: 6- to 8-quart – time: 45 minutes at high pressure 1 medium yellow or white onion, cut into quarters 1 leek (white and green parts), trimmed, cut in half lengthwise, rinsed well, and chopped 1 medium carrot, cut into chunks 3 ribs celery with leaves, roughly chopped 3 tablespoons butter 2 veal knuckles 4 to 6 raw chicken half-breast bones (leftover from deboning) 4 sprigs fresh flatleaf parsley 6 black peppercorns 2 tablespoons cider vinegar 8 cups water, or as needed Read More …

White Wine Mushroom Stock Pressure Cooker Recipe

makes 1½ quarts – cooker: 6- to 8-quart – time: 16 minutes at high pressure ¼ cup light olive oil 1½ pounds mixed fresh white and cremini mushrooms, finely chopped, including stems and trimmings (will be a heaping 8 cups) 1 large white onion, coarsely chopped 2 cloves garlic, peeled and smashed 1 rib celery with leaves, chopped 2 medium carrots, chopped 2 cups dry white wine or flat prosecco ¼ cup dried mushrooms, such as porcini or shiitake (¼ ounce), rinsed well 1 bay leaf 3 sprigs fresh thyme, or ½ teaspoon dried herbes de provence 10 black peppercorns ¼ cup reduced-sodium soy sauce or tamari 5 to 6 cups water, or as needed Read More …

White Bean Puree Pressure Cooker Recipe

serves 8 – cooker: 5- to 7-quart – time: 10 minutes at high pressure 2 cups dried white emergo, haricot lingot, royal corona, great northern, or other large white bean, soaked and drained ½ onion, diced, or 1 fat leek (white part only), trimmed, cut in half lengthwise, rinsed well, and thinly sliced 2 cloves garlic, cut in half 2 (14-ounce) cans chicken or vegetable broth 3 tablespoons olive oil sea salt and freshly ground black or white pepper Read More …

White Bean Dip with Walnuts and Artichokes Pressure Cooker Recipe

makes about 3 cups – cooker: 5- to 7-quart – time: 8 minutes at high pressure 1 cup dried cannellini beans-, soaked and drained 4 cups water 1 tablespoon olive oil white bean dip: 4 to 6 green onions, to taste, trimmed leaves from ½ bunch fresh cilantro 1 to 2 cloves garlic, to taste, peeled ¾ cup walnut pieces 1 (6.75-ounce) jar marinated artichoke hearts, drained well ¼ cup white wine vinegar or champagne vinegar 3 tablespoons olive oil ½ teaspoon sea salt freshly ground black pepper ¼ teaspoon pure chile powder of your choice ¼ cup chopped roasted red pepper pita crisps or seeded crackers, for serving Read More …

White Beans and Ham Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 11 minutes at high pressure 1½ pounds dried navy beans-, soaked and drained about 1 pound leftover ham, diced. 5 cups water 1 medium yellow onion, diced 1 clove garlic, minced 2 tablespoons minced fresh flatleaf parsley 2 tablespoons minced celery 1 bay leaf 1 teaspoon sea salt 2 tablespoons light olive oil or other flavorless oil Read More …

White Wine Rabbit Ragu with Pancetta and Fresh Herbs Pressure Cooker Recipe

makes 6 cups, enough for 1½ to 2 pounds pasta – cooker: 5- to 7-quart – time: 12 minutes at high pressure 1 (2½- to 3-pound) rabbit, cut into 6 pieces 1 cup white wine vinegar mixed with 1 cup water fine sea salt and freshly ground black pepper. ¼ cup olive oil 3 ounces pancetta or bacon, diced 1 large white onion, finely chopped 1 medium carrot, finely chopped 1 rib celery, finely chopped 4 cloves garlic, minced or pressed 2 (4- by 1-inch) strips orange zest 1 teaspoon dried thyme 1 cup dry white wine, such as pinot grigio 1 (28-ounce) can diced tomatoes in juice, undrained ¼ cup tomato paste 1 cup water 1/3 cup chopped fresh flatleaf parsley ¼ cup chopped fresh basil Read More …

Salmon Steaks Steamed in White Wine with Yogurt Tartar Sauce Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 4 minutes at high pressure yogurt tartar sauce ¾ cup mayonnaise, miracle whip, or vegenaise soy mayonnaise ¾ cup plain greek yogurt 1/3 cup dill pickle relish, finely chopped dill pickle-, or finely chopped cornichons ¼ cup chopped green onion (white part and 1 inch of the green) 3 tablespoons nonpareil capers, rinsed and chopped 3 tablespoons finely chopped fresh flatleaf parsley 3 tablespoons fresh lemon juice or champagne vinegar 1 teaspoon dijon mustard pinch freshly ground black pepper or dash hot pepper sauce pinch turmeric salmon 4 (6- to 8-ounce) skin-on salmon fillets or steaks, 1 inch thick 1 medium white onion, sliced into ½-inch-thick rings ¾ cup dry white wine, such as sauvignon blanc 1 teaspoon dried dillweed sea salt and ground white pepper 2 lemons, one sliced, the other cut into thick wedges, for serving 1 cup water Read More …

Pressure-Poached Nectarines in White Wine Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 2 minutes at high pressure 2 cups moscato or other fruity white wine ½ cup sugar 1 (3-inch) cinnamon stick 1 (3-inch) strip lemon zest 4 firm but ripe nectarines (about 1¼ pounds), skins left on, halved, and stoned Read More …

Minted White Beans with Pistachios Pressure Cooker Recipe

makes about 4 cups – cooker: 5- to 7-quart – time: 10 minutes at high pressure 1½ cups dried great northern or navy white beans-, soaked and drained 2 (14-ounce) cans vegetable broth 2 tablespoons olive oil 3 tablespoons finely chopped fresh mint sea salt and freshly ground black or white pepper ½ cup toasted pistachios, chopped Read More …

Lamb and White Bean Stew with Herbes de Provence Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 25 minutes at high pressure 2 tablespoons olive oil 4 lamb round-bone shoulder chops (about 2 pounds), trimmed of fat and cut in half 1½ cups (about ½ pound) dried navy beans-, rinsed and picked over 1 (14-ounce) can diced tomatoes in juice, undrained 1 medium white onion, diced 2 medium leeks (white part only), trimmed, cut in half lengthwise, rinsed well, and diced 2 ribs celery, chopped 2 tablespoons coarsely chopped garlic 1 teaspoon dried herbes de provence 2 teaspoons worcestershire sauce ½ cup dry white wine or dry vermouth 3 cups chicken broth sea salt and freshly ground black pepper 2 tablespoons unsalted butter mashed together with 2 tablespoons all-purpose flour (optional) Read More …

Garlicky White Beans with Sage Pressure Cooker Recipe

serves 8 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 2 cups dried great northern white beans-, soaked using the overnight method and drained 2 (14-ounce) cans chicken or vegetable broth 5 tablespoons olive oil, plus more for serving 1 medium onion, quartered 6 fresh sage leaves 12 cloves garlic, or to taste, minced sea salt and freshly ground black pepper 2 tablespoons chopped fresh flatleaf parsley Read More …

White Grapeberry Mug Cake Recipe

recipe for: white grapeberry microwave mug cake (mmc) 1 egg 2 tablespoons mixed strawberry yogurt fruit stirred in 1 tablespoon oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon cinnamon 4 tablespoons light brown sugar 1 tablespoon white grape crystal light powder (1 pack) 5 tablespoons all-purpose flour Read More …

White Sangria with Vodka Recipe

1 sliced lime 1 sliced lemon 4 large strawberries, sliced 1 bottle white wine 1 large apple sliced 1/3 cup apple vodka- 1/4 cup pear, peach or orange liqueur 1/3 cup simple syrup, homemade 1/3 cup sparkling water Read More …

Pasta with Tuna White Beans and Artichoke Hearts Recipe

makes 3 to 4 servings 1 15-ounce can cannellini or navy beans- (about 1½ cups cooked beans-) 1/3 cup olive oil 1 teaspoon minced garlic (1 good-sized clove) 3 tablespoons fresh lemon juice ¼ teaspoon salt (plus more for the pasta water) freshly ground black pepper 1 12-ounce can tuna, drained 1 or 2 6-ounce jars marinated artichoke hearts 3 or 4 scallions (white and tender green parts), minced a handful of chopped flat-leaf parsley ¾ pound fettuccine (or any pasta) Read More …

Keto White Sangria Recipe

yield : approx 8 cups 8 medium strawberries 6-8 blackberries 10 raspberries ½ lemon, sliced and quartered ½ lime, sliced and quartered 1 bottle dry white wine ¼ cup (4 tbs) vodka-, optional 16 fl oz sugar free orange-flavored sparkling water ice Read More …

Linguine with White Clam Sauce Recipe

serving size : 4 2 can (6 1/2 oz ) minced clams 1/2 teaspoon garlic powder undrained 1/8 teaspoon pepper 1/2 cup chopped onion 4 cup hot cooked linguine 2 tablespoon fresh minced parsley 2 tablespoon grated parmesan Read More …

Italian Chicken in White Wine Recipe

serving size : 4 2 pound chicken; breasts, thighs – a 8 ounce italian dressing 1/2 cup dry white wine 6 ounce mushrooms – sliced drained 1 onion soup mix 6 ounce olives – drained pitted slic 8 ounce linguine 14 ounce artichoke hearts – drained Read More …

Chicken with Garlic Rosemary and White Bean Stew Recipe

2 pounds mixed bone-in, skinless chicken parts 2 teaspoons extra-virgin olive oil 10 ounces pearl onions – peeled and halved o 3 carrots – diced 5 cloves garlic – chopped 4 ounces canadian bacon – diced 2 tablespoons balsamic vinegar 1 cup dry white wine 4 cups cooked cannelloni or great northern beans- or 2 19 ounce can cooked cannelloni or great northern beans- – drained and rinsed 2 teaspoons chopped fresh rosemary or dried if you mu 2 cups chicken broth or 1 14.5 ounce c plus 2 tablespoons water Read More …

Basic White Sauce Recipe

serving size : 1 3 pre-frozen cubes of reduced stock or 3*t vegetable stock 4 tablespoons unbleached flour 1 slice onion or 1*t chopped shallots 2 cups nonfat milk 1/3 cup dry nonfat milk 1 bay leaf 1/2 teaspoon thyme – crushed 1/2 teaspoon white pepper 1 teaspoon vegetable seasoning 2 tablespoons dry sherry, sauterne – or vermouth Read More …

Keto White Bread Recipe

1 cup (240 ml) water 1/4 cup (25 g) oat bran 2 tablespoons (22 g) psyllium husks 3/4 cup (75 g) vital wheat gluten 1/2 cup (64 g) vanilla whey protein powder 40 g rice protein powder 1 teaspoon salt 1 tablespoon (15 ml) oil 1 tablespoon (1.5 g) splenda 2 teaspoons yeast Read More …

Keto Pecan and White Chocolate Fat Bombs Recipe

serves: 26. 1/3 cup coconut oil 1/3 cup coconut butter 1/3 cup finely chopped cocoa butter (about 1.5 ounces) 2 tablespoon powdered erythritol or other powdered sugar substitute, optional liquid sugar substitute to equal 1/4 cup sugar, to taste. 1 teaspoon sugar-free vanilla extract pinch of salt. 1 cup lightly toasted pecan halves Read More …

Keto Apricot White Wine Sauce Recipe

1 piece of fresh ginger about the size of a walnut, peeled and thinly sliced across the grain 1/2 cup (130 g) natural peanut butter-, creamy 1/2 cup (120 ml) chicken broth 1 1/2 teaspoons lemon juice 1 1/2 teaspoons soy sauce 1/4 teaspoon hot pepper sauce 1 large or 2 small cloves garlic, crushed 1 1/2 teaspoons splenda Read More …

White Cake with Lemon Cream Cheese Frosting Recipe

yield : 1 layer cake :cake: 1 box of white cake mix :lemon filling: 1/2 cup sugar ¼ cup cornstarch 1/4 teaspoon salt 2 egg yolks 3/4 cup water 2 tablespoons unsalted butter, softened ? cup freshly squeezed lemon juice 1 teaspoon lemon zest (you’ll need more for the frosting) lemon cream cheese frosting 1 package (8oz) cream cheese, softened 1/4 cup butter, softened 2 to 3 teaspoons freshly squeezed lemon juice 4 cups powdered sugar 1 teaspoon lemon zest Read More …

Air Fryer Roasted Garlic White Zucchini Rolls Recipe

serves 4. 2 medium zucchini 2 tablespoons unsalted butter 1/4 white onion, peeled and diced 1/2 teaspoon finely minced roasted garlic 1/4 cup heavy cream 2 tablespoons vegetable broth 1/8 teaspoon xanthan gum 1/2 cup full-fat ricotta cheese 1/4 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon dried oregano 2 cups spinach, chopped 1/2 cup sliced baby portobello mushrooms 3/4 cup shredded mozzarella cheese, divided Read More …