Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a small bowl, toss chicken with flour, pepper and 1/4 teaspoon salt In a Dutch oven, heat 4 teaspoons oil over medium-high heat Brown chicken, stirring occasionally; remove from pan In same pan, he Continue Reading →
Preheat the oven to 375°F Prepare the filling: Season the chicken inside and out with salt and pepper and place on a rack set on top of a baking sheet Roast the chicken for 45 minutes and let cool Rem Continue Reading →
In a large bowl, whisk together the mustard, vinegar, minced garlic, herbes de Provence, salt, and pepper Slowly whisk in the olive oil to emulsify and slightly thicken the mixture Add the chicken and Continue Reading →
In the Instant Pot, combine the enchilada sauce, chiles, and onions Stir to combine Add the chicken to the pot Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot Continue Reading →
Place all the ingredients excluding the buttermilk biscuits in a crock pot Slice the biscuits into 4 and toss into the crock pot Cover with lid and allow to cook for 6 hours on low Continue Reading →
Pre-heat the oven to 375 Pre-heat the oven to 375 Take the chicken and clean, wash under the tap, and take the skin off Grease a 13x9x2 baking tray, with spray oil Place the chicken in, and smear with Continue Reading →
Use a 4 quart cooker and pour the water in, along with the broth, chicken soup, raw rice, thyme, and seasoning Place the lid on, and switch to low for 8hrs, or high for 4hrs Finish with adding the chi Continue Reading →
Set the oven to broil for around 10 minutes Place the chicken in a broil safe pan and broil on each side for around 5 minutes Combine the coconut oil, hot sauce, apple cider vinegar, paprika and black Continue Reading →
Place the onion and the celery inside the chicken cavity Combine the soy sauce and the spice and rub over the chicken Transfer the chicken to a crock pot and cook for 6-7 hours on low Place in the chi Continue Reading →
Combine the sauce ingredients together in a bowl and mix well until smooth in consistency The sauce once prepared may separate if it is kept for too long Warm gently and whisk well to combine the sauc Continue Reading →
Place an aluminum foil in a baking pan Place the chicken breasts rib side facing up and smear each piece with the bouillon paste (about 1/3rd) Rub both sides of the meat with garlic, onion and pepper Continue Reading →
Preheat the oven to 425F Remove the peel of one lemon and insert in the cavity of the chicken Combine the oil and the spices and season the meat with half of the mixture Rub the balance quantity of th Continue Reading →
Wrap about 5 potatoes with aluminum foil and lay at the bottom of a crock pot Pour the lemon juice into a bowl and mix with the spices Season the chicken with the lemon juice and spice mix Insert the Continue Reading →
Place half of the oil in a skillet and heat well Rub the chicken with seasonings and place in the heated skillet Brown the meat for about 5 minutes on each side and insert into a crock pot Repeat the Continue Reading →
In a small bowl, mix together the brown sugar, salt, pepper, garlic powder, onion powder and smoked paprika Coat a large slow cooker with cooking spray Roll a piece heavy duty aluminum foil into a rin Continue Reading →
Melt butter in small skillet Add rice and saute for 10 minutes over low heat Transfer to slow cooker Add all remaining ingredients except chicken to cooker Cover and cook on low 4 to 6 hours One hour Continue Reading →
Combine all ingredients in slow cooker except chicken Cover and cook on low 6 to 8 hours Stir in chicken 1 hour before the end of the cooking time Yield: 6 servings Per serving: 297 g water; 146 calor Continue Reading →
Combine all ingredients except bread, egg substitute, soup, and chicken in saucepan Simmer for 10 minutes Place bread cubes in large bowl Combine egg substitute and soup Stir into broth mixture until Continue Reading →
To make the soup: Combine all soup ingredients in slow cooker Cover and cook on low 4 to 6 hours Transfer to a large soup kettle with lid Bring to a boil and then reduce heat to simmer To make the dum Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Reduce the heat to medium-low, add the onion, sprinkle with a little salt, and cook, stirring a few times, until soft, about 5 mi Continue Reading →
In a 5- to 7-quart pressure cooker, combine the rice, broth, and water Add the ginger Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on the diffuser Set the burner Continue Reading →
In a medium bowl, whisk the Creamy Tarragon Dressing ingredients together until combined Cover and refrigerate Place the wild rice in a large salad bowl Add the chicken, green onions, celery, water ch Continue Reading →
In a 5- to 8-quart pressure cooker, combine the soaked beans, broth, garlic, and half of the chopped onions Bring to a boil Close and lock the lid Set the burner heat to high When the cooker reaches H Continue Reading →
Preheat the oven to 350° F Place the almonds on a baking sheet in a single layer Bake until evenly brown, 10 to 14 minutes, shaking the pan every 5 minutes Cool, then grind in a food processor Drizzle Continue Reading →
Make the rouille Place the garlic in a food processor; pulse to chop Add the bread and process to grind; you will have about 3 tablespoons Add the remaining rouille ingredients and pulse until smooth Continue Reading →
Preheat the oven to 375° F In a 5- to 7-quart pressure cooker, melt the butter over medium-high heat When it foams, add 2 pieces of chicken to the pot, skin side down, and cook until deep golden brown Continue Reading →
If the package calls for rinsing the beans and grains, do so Place the mix in a 5- to 7-quart pressure cooker Add the broth, onion, carrots, celery, garlic, meat if using, and seasoning if using Stir Continue Reading →
Preheat the oven to 400°F Roast the bones until golden-brown, about 30 minutes for 30 minutes Transfer the bones to an Instant Pot and add 3 quarts of filtered water Add the vinegar and use the saute Continue Reading →
In Dutch oven saute onions and garlic in oil until onion is tender but not browned Add potatoes, stock, Kielbasa, tomatos, beans, salt and pepper Simmer until potatoes are tender Add kale and simmer 1 Continue Reading →
Bring the water and beef broth to a boil; add tomatoes, onions, celery, zucchini, broccoli, chicken and linquisa Add salt, pepper, garlic powder and simmer 1 hour Add potatoes and simmer 1 more hour Continue Reading →
In large oven-proof kettle, brown sausage and onion Set aside In same kettle, brown chicken in small amount of oil, Set aside Add rice, broth, red pepper, parsley and olives to kettle Stir in sausage Continue Reading →
Preheat oven to 350 degrees Melt butter in a saucepan Add the marjoram, garlic salt, curry powder and parsley flakes Dip chicken breast into this mixture Place chicken into shallow baking dish Sprinkl Continue Reading →
Rub chicken with garlic, sprinkle with salt and pepper Put in casserole Mix orange juice, puree, soy sauce, mustard and green pepper Pour over chicken, cover and bake in 350 degree oven for 50 minutes Continue Reading →
Rub chicken with garlic and sprinkle with salt and pepper Put in casserole Mix orange juice, puree, soy sauce, and mustard Add green pepper and pour over chicken Cover and bake in 350 degree oven for Continue Reading →
Rub chicken with garlic and sprinkle with salt, pepper and paprika Put in casserole Mix orange juice, puree, soy sauce, and mustard Add green pepper Pour over chicken Cover and bake in 350 degree oven Continue Reading →
Fried Chicken Oven to 275 degrees In a medium sized bowl, whisk together buttermilk and hot sauce and set aside Next add flour, cornstarch, seasoned salt, paprika, cayenne pepper, black Continue Reading →
Fried Chicken Oven to 275 degrees In a medium sized bowl, whisk together buttermilk and hot sauce and set aside Next add flour, cornstarch, seasoned salt, paprika, cayenne pepper, black Continue Reading →
In a large bowl, mix together buttermilk and 2 tablespoons salt Add chicken and cover bowl with plastic wrap Refrigerate at least 2 hours and up to overnight Preheat oven to 200° In a large bowl, whis Continue Reading →
Rinse and pat dry your chicken pieces Set aside In a large bowl suitable for marinating, mix together the sour cream, vinegar, poultry seasoning, garlic, freshly ground black pepper and season to tast Continue Reading →
Preheat the oven to 400 degrees F Line a baking sheet with parchment and spread out the pancetta on top Bake for 10-12 minutes, until pancetta is crisp and lightly browned Place the pancetta on paper Continue Reading →
Heat 2 tbsps olive oil in a large saucepan over medium heat Add the chorizo and 1/4 cup onion Stir, breaking up the sausage, until the onion is softened, about 4-5 minutes Add the garlic and cook 30 s Continue Reading →
Preheat oven to 350° Pat chicken thighs dry Season generously all over with salt, and a bit of pepper Heat oil in a large high-sided or cast-iron skillet over medium Cook chicken, skin side down, undi Continue Reading →
Preheat the oven to 350 degrees In a large bowl, add in your pasta, alfredo sauce, salt, ranch seasoning, chicken, 1 cup of your cheese, and half of your bacon pieces Stir it all together Pour pasta i Continue Reading →
In a food processor, add the breadcrumbs and process until very fine In a large ziplock bag or a bowl add the chicken pieces, the milk and the eggs and combine Put the chicken in the fridge for 15-20 Continue Reading →
Blend thoroughly Refrigerate for at least an hour For the Chicken In a food processor, add the breadcrumbs and process until very fine In a large ziplock bag or a bowl add the chicken pi Continue Reading →
Preheat oven to 425F Place the flour, baking powder and salt in a food processor and pulse until combined Add the cubed butter and pulse several times until coarse crumbs form Pour mixture into large Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 375°f Rinse the chicken pieces under cold running water, then pat dry with paper towels If there is any extraneous fat here or there Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 450°f Rinse the chicken (inside and out) under cold running water and pat it completely dry (inside and out) with paper towels Combi Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 400°f In a medium bowl or a jar with a tight-fitting lid, combine the soy sauce, water, garlic, ginger, brown sugar, and honey Whisk Continue Reading →
Mix broth, pepper, carrot and celery in saucepan Heat to a boil Stir in noodles and chicken Cook over medium heat 10 min or until noodles are done serves 4 Continue Reading →
Season the chicken generously with salt and pepper Melt the butter in a large oven-safe skillet over medium heat Add the chicken, skin-side down, and cook until the skin is golden brown and releases e Continue Reading →
Take 1 slice of bread and butter it Top with a slice of ham, a slice of chicken, and, finally, a slice of cheese Butter a second slice of bread and add it to the sandwich, fol owed by the other slices Continue Reading →
Curly endive or other bitter salad leaves, to serve To roast the chicken, first preheat the oven to 375°F (190°C) Gas 5 Un-truss the chicken and remove al fat from the cavity (if you look just inside, Continue Reading →
Preheat oven to 450 degrees F (230 degrees C) Line a large rimmed baking sheet with foil Place chicken, breast side down, on a work surface Starting at the tail end, cut along both sides of backbone w Continue Reading →
Preheat the oven to 450°F Line a baking sheet with parchment paper To make the crust, add the chicken, parmesan, oregano, rosemary, sage, and black pepper to a food processor or high-powered blender P Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper and spray it with olive oil Beat the egg whites in a medium bowl until somewhat frothy Place the flour in one shallow bowl and the pa Continue Reading →
Preheat the oven to 350°F Line a baking sheet with foil or parchment paper Spread out the cooked quinoa on the baking sheet Bake in the oven until dry and crispy, about 25 minutes, stirring once, moni Continue Reading →
Preheat the oven to 400°F Rinse the cooked chicken breasts under cold water if there is a lot of seasoning or sauce on them Pull the chicken apart or cut it into small pieces Set aside To a nonstick s Continue Reading →
Preheat the oven to 425°F Mix together the goat cheese, yogurt, oregano, basil, almonds, and rosemary (if using) in a medium bowl Cover the bowl and set it aside Season the chicken breasts with garlic Continue Reading →
Slice thicker pieces of chicken breast into thinner pieces to help ensure that the chicken cooks uniformly and all the pieces are finished at roughly the same time Pat the pieces of chicken dry with a Continue Reading →
Put your pie crust into a pie dish and then set your oven to 400 degrees before doing anything else Stir fry your bell peppers and onions in olive oil for 5 mins then add the flour and continue cookin Continue Reading →
Set your oven to 325 degrees before doing anything else Get A Bowl, Combine.1/4 C pecans, chicken, flour, cheese, and onions Enter this into your pie Get A 2Nd Bowl, Combine.mustar Continue Reading →
In a small bowl, mix the cumin, turmeric, coriander, garlic powder, sweet paprika and cloves Set aside the shawarma spice mix for now Pat the chicken thighs dry and season with salt on both sides, the Continue Reading →
Make 2 pans of cornbread in round cast iron skillet Remove from skillet and set aside Boil chicken breasts in water seasoned with salt and pepper If water level starts becoming low, add more water as Continue Reading →
Preheat oven to 350F In deep, oblong casserole dish, layer spinach, onions, tomatoes, and mushrooms Place chicken pieces on top Season with garlic salt and pepper Place a bacon slice over each chicken Continue Reading →
Heat oven to 200C/fan 180C/gas 6 Crush the tortilla chips Put the chicken breasts on a non-stick baking tray, season, then slash each three times with a knife Spoon 1 tbsp of salsa on top of each, the Continue Reading →
Cut dough crosswise into 5 equal sections. If you want to serve it as an entree, then cut the filo dough into 4 sections so that the triangles will be larger. Make 4 or 5 of them per serving. In a med Continue Reading →
Melt butter in boiling water. Add flour; stir vigorously. Cook and stir until mixture forms a ball that doesn’t separate. Remove from heat and cool slightly. Preheat oven to 400. Add egg; beat vigorou Continue Reading →
Preheat oven to 425 degrees. In a small saucepan, heat oil and butter over medium heat. Add shallots and rosemary and cook 2 to 3 minutes. Add lemonade, pepper and salt. Simmer over low heat for 6 to Continue Reading →
Cook onions and potatoes in butter in frying pan for a few minutes Add green beans and stock. Pour into baking dish, cover with bread crumbs and bake 20 minutes in oven. Continue Reading →
Preheat oven to 325 *large heads of (about 50 cloves) **or as needed As the coating hardens and bakes on the chicken, the flavors and juices are all sealed in. Best chicken you ever ate. Put peeled ga Continue Reading →
Combine chicken, celery, sherry, mayonnaise or salad dressing, lemon juice, parsley, salt, nutmeg, and dash pepper Process the mixture, half at a time, in blender container till nearly smooth or, proc Continue Reading →
MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES. ADD FLOUR,BROTH,CREAM,SALT,PEPPER. COOK OVER LOW HEAT,STIRRING UNTIL THICKENED. BUTTER A 2 QUART CASSEROLE DISH,IN A LARGE BOWL MIX TUR Continue Reading →
Blanch spinach,and cool squeeze all the water out. Slice ham and cheese lay the chicken out on a sheet of plastic and cover with another sheet of plastic and with a meat mallet pound thin Remove top s Continue Reading →
Clean chicken and put into a pot with enough water to cover Bring to boil, skimming off froth as it rises. Add onions; cook about 1 1/2 hours. Remove chicken from stock and let cool. Cut meat into thi Continue Reading →
Wash chicken livers and cut into small pieces. Place in small pot or frying pan with the shortening to brown, and cook for about 3 to 4 min Cook spaghetti as directed on the package, drain. Return to Continue Reading →
In shallow dish, mix together flour, salt and pepper. Add chicken, one piece at a time, dredging to coat. In large frypan, place butter and melt over medium heat. Add chicken and cook, turning, about Continue Reading →
Place chicken between 2 sheets of plastic wrap and flatten to 1/4-inch thickness. Brush with 2 tablespoons of the olive oil and sprinkle with salt, pepper and cilantro. In small saucepan, place remain Continue Reading →
Rinse chicken pieces and pat dry. Preheat oven to 400F Combine first 6 seasonings in a small bowl and rub into chicken pieces. Place chicken in a shallow baking pan and bake for 15 minutes. Set aside. Continue Reading →
Preheat oven to 375 degrees F Warm oil over medium heat in heavy 4-quart, oven-proof casserole pot with cover. Add garlic, onion and red pepper; saute for 5 minutes, or until onion just begins to brow Continue Reading →
In large frypan, place chicken breast halves. In small bowl, mix together raspberry vinaigrette, garlic, gingerroot, anise seed, water and soy sauce. Pour over chicken in frypan and bring to a boil. R Continue Reading →
TOPPING Shredded lettuce Chopped tomatoes – chives Sour cream and hot sauce In large frypan over medium heat, place margarine. Add onion and saute about 2 minutes. Stir in flour. In water, dissolve ch Continue Reading →
In small frypan, place oil and heat over medium temperature. Dip tortillas, one at a time, in hot oil. Remove tortilla from oil; on each tortilla place 2 tablespoons of the cheese, 1 1/2 tablespoons c Continue Reading →
In a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil. Add chicken; cover and marinate in fridge 30 minutes to 2 hours. In a medium bowl, combine jalapenos, garlic, oni Continue Reading →
Preheat oven to 450 degrees F To make filling: Put the chicken into 8-inch square baking dish. Steam peas and asparagus together until al dente, about 2 minutes. Steam carrots for 3 minutes. Add peas, Continue Reading →
In large frypan, place olive oil over medium heat. Add onion and saute until tender, about 2 minutes. Add chicken and stir-fry about 5 minutes or until fork can be inserted with ease. Remove chicken a Continue Reading →
In large Dutch oven, place chicken broth. Over high temperature, bring to a boil. Add potatoes, 1 cup onion and 1 teaspoon of the dill weed. After soup returns to a boil, reduce temperature to medium Continue Reading →
In Dutch oven or heavy kettle, brown chickens in olive oil until golden brown. Add onion, garlic, salt and pepper. Cover and simmer for 30 minutes. Add tomato (may substitute 1/2 cup drained canned to Continue Reading →
Sprinkle chicken with salt and pepper. In Dutch oven or large saucepan, place oil and heat over medium heat. Add chicken and cook about 10 minutes, turning to brown on all sides. Prepare mushrooms by Continue Reading →
Lime wedges and mint sprigs for garnish About 1 hour before serving: Grate peel and squeeze juice from lime. Place chicken pieces in bowl; toss with lime juice. On sheet of waxed paper, combine flour, Continue Reading →
Use as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange 2/3 cup Pepperidge Farm Seasoned Stuffing, green beans, and almonds in layers in greased, shallow c Continue Reading →
Parsley sprigs Place chicken between 2 pieces plastic wrap and gently pound to 1/4-inch thickness. In large frypan, place olive oil over medium heat. Add chicken and cook about 3 minutes on each side Continue Reading →
Add cream to bread cubes and toss until all the cream is absorbed. Then add the crabmeat. Add melted butter into the remaining ingredients and add to the bread and crabmeat mixture. Toss lightly. Preh Continue Reading →
Parmesan cheese Tomato wedges In large zip-lock bag, place chicken and pour dressing over chicken. Seal bag and marinate in refrigerator 15 minutes. Remove chicken from marinade; drain. In shallow dis Continue Reading →
Chopped Fresh Parsley Heat oil in a large heavy skillet. Add the garlic and saute until light golden. Remove the garlic and reserve. Prick the sausages in several places and then sear them in the hot Continue Reading →
Preheat oven to 350F In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around the inside edge of a round 10-inch casserole, forming a ring. In a medium size Continue Reading →
Preheat oven to 350F Rinse chicken and pat dry. Heat a medium size non-stick skillet over low heat; spray lightly with vegetable spray. Add chicken and cook quickly until browned on both sides. Remove Continue Reading →
Combine chickens and water in a 5-quart stockpot. Cover, bring to a boil over high heat. Reduce heat to low and skim off the scum that accumulates on the surface. Remove chicken breast quarters and se Continue Reading →
In 10-inch nonstick frypan, place margarine and melt over medium temperature, about 2 minutes. Add chicken in one layer; cook about 4 minutes. Turn all pieces and cook until light brown, about 4 minut Continue Reading →
Paprika Heat oven to 350 degrees. Place chicken in ungreased baking pan, 9 x 9 x 2 inches. Mix all ingredients except paprika; pour on chicken. Bake uncovered 1 hour, spooning off excess fat and basti Continue Reading →
Fresh cilantro (garnish) Pat chicken dry. Heat smaller amount of oil in heavy large skillet or Dutch oven over medium high heat. Add chicken in batches and cook on all sides just until no longer pink Continue Reading →
Salt and pepper – to taste Place chicken in a large pot with broth. Add peppers and onions; simmer 10 minutes. Add noodles to broth and cook according to package directions. Add mushrooms five minutes Continue Reading →
Mix all ingredients together and chop roughly in a food processor or blender. Yield: 10 portions Continue Reading →
Mix broth with cooked chicken. Spray 2-quart shallow baking dish with vegetable cooking spray. Rub dish with garlic halves; then mince garlic and place in small bowl. Add to garlic, sour cream, 1/4 cu Continue Reading →
In large saucepan, place chicken, water, onion, celery and salt. Bring to a boil, cover and simmer on low heat 1 hour. Remove skin and cut chicken into bite-size pieces. Strain liquid and use to cook Continue Reading →
In medium bowl, whisk together all ingredients except chicken, pineapple and scallions. Stir in chicken pieces and marinate in refrigerator for at least 1 hour and up to 12 hours. Prepare grill to hea Continue Reading →
Paprika Skin, bone, and halve chicken breasts. Lay chipped beef on bottom of baking dish. Turn ends of breasts under and lay on top of beef Mix mushroom soup and sour cream and spread over top. Dot wi Continue Reading →
Sift flour, salt and paprika into paper bag; add pieces of chicken; shake well; then saute in hot fat until golden brown. Add water, cover and steam until tender (about 15 minutes) and no liquid remai Continue Reading →
Parsley sprigs Herb butter balls In large frypan, place oil and heat to medium temperature. In plastic bag, mix together 2 tablespoons of the flour, salt and pepper. Add chicken and shake well to coat Continue Reading →
Chopped roasted peanuts Mix together bread crumbs, cardamom, chervil, salt and pepper. Beat egg with milk. Cut chicken breasts in half and dip each piece in milk mixture and then in bread crumbs. In h Continue Reading →
Mix together ginger, nutmeg and pepper; sprinkle on all sides of chicken. In shallow 2-quart baking dish, arrange chicken in single layer. Place sweet potatoes around chicken. Sprinkle with orange pee Continue Reading →
Saute the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare shells according to package directions. Put two tables Continue Reading →
Preheat oven to 375 degrees F In large pot over medium heat, melt butter. Add onion and garlic, sauteing until translucent, about 4 minutes. Increase heat to high and stir in mushrooms. Saute until mu Continue Reading →
Place chicken between 2 pieces wax paper and gently pound to 1/4-inch thickness. In large plastic zip-lock bag, place chicken in single layer. Add marinade, close bag, refrigerate and marinate, turnin Continue Reading →
In medium bowl, whisk together all ingredients except chicken, pineapple and scallions. Stir in chicken pieces and marinate in refrigerator for at least 1 hour and up to 12 hours. Prepare grill to hea Continue Reading →
In Dutch oven place oil and heat to medium temperature. Add chicken and cook, turning, about 10 minutes or until brown on all sides. Remove parsley. Add water, onion, carrots, celery, bouillon cubes, Continue Reading →
Place chicken between two pieces of wax paper and gently pound until almost double in size. Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. In large frypan, place olive oil and Continue Reading →
Parsley sprigs Between two sheets plastic wrap, place chicken breasts and flatten with mallet or palm of hand. In small saucepan, place orange juice and heat over medium heat. Add cranberries, cover a Continue Reading →
Cut chicken into rather large pieces. Alternate layers of chicken, celery, crumbs, and parsley in a greased casserole. Add salt and eggs to the chicken broth, mix thoroughly, and pour over the chicken Continue Reading →
Packaged pastry dough In medium stockpot over medium high heat, heat olive oil and 1/4 cup butter. Add garlic, leeks and onions; saute for 2-3 minutes or until soft. Add tomato paste, mix well and coo Continue Reading →
Unroll crescent dough into 8 triangles. Into lightly oiled 12-inch pizza pan, press dough, especially at perforations, to seal. In frypan, place oil and heat to medium temperature. Add chicken, onion, Continue Reading →
Between 2 sheets plastic wrap, place chicken and gently pound to even thickness. Sprinkle with salt and pepper. Place 1 jalapeno popper on small end of each chicken breast half; roll up, tucking in en Continue Reading →
Heat butter in Dutch oven over medium-high heat until hot. Add onion, garlic, thyme, sage and pepper. Cook and stir 3 to 5 minutes until onion is tender. Add flour, cook and stir 1 to 2 minutes. Whisk Continue Reading →
Prepare pasta according to package directions. Spray a Dutch oven or large skillet with cooking spray; place over medium-high heat until hot. Add chicken and saute 4 minutes or until cooked through. D Continue Reading →
The first 10 ingredients (from onion to sage) make up the soup. Cook onion and garlic in oil in 4 quart Dutch oven, stirring frequently, until golden brown. Add broth, chicken, celery, carrots, and sa Continue Reading →
With vegetable peeler, cut peel from orange into 1 1/2 inch-wide pieces, being careful not to cut into white membrane. Cut pieces into 1 1/2 inch-long strips. On small cookie sheet, let peels dry slig Continue Reading →
Place mushrooms in bowl and cover with hot water. Let stand 30 mins. Drain and squeeze out excess water. Remove and discard stems. Cut caps into thin slices Combine chicken stock, wine, soy sauce and Continue Reading →
Thaw filo dough according to manufacturers instructions. In some cases, this may be overnight. Preheat oven to 350 F. Brush bottom and sides of deep 10-inch pie dish with some of olive oil. Rince spin Continue Reading →
In small bowl, mix together olives, capers and mayonnaise. Spread mixture over one side of each bread slice. In large skillet, over high heat, heat oil. Add stir-fry mix and red pepper flakes. Cook, s Continue Reading →
Rinse chicken; pat dry. Grill chicken on rack directly over medium coals for 12 to 15 minutes, turning once, or, bake, uncovered, in a shallow baking pan in a 375°F oven 35 to 40 minutes, or till almo Continue Reading →
Preheat oven to 350°F. In small bowl, combine lemon juice, chili powder and cumin. Place chicken in a 13- by 9-inch baking pan; brush with lemon juice mixture. Bake 30 to 35 minutes, until chicken is Continue Reading →
Preheat oven to 400°F. Lightly spray baking sheet with cooking spray. In shallow dish, combine wheat germ, chili powder, cumin, minced onion, garlic powder, salt and cayenne pepper. In separate dish, Continue Reading →
Preheat oven to 424°F. Coat shallow 3-quart baking dish with no-stick cooing spray. Combine filling ingredients in large mixing bowl; stir gently. Pour into baking dish. Combine corn meal, flour, baki Continue Reading →
Cook pasta as directed on package; drain. Rinse with cold water; drain. Toss pasta and remaining ingredients. Cover and refrigerate at least 2 hours. :SERVINGS (ABOUT 2 CUPS EACH). GINGER DRESSING Mix Continue Reading →
Combine 2 tablespoons chicken stock with cinnamon, cloves and cumin. Rub over pork; refrigerate 4 hours or overnight. Reserve marinade. Preheat oven to 350°F. In skillet, over high heat, brown pork on Continue Reading →
Preheat oven to 425°F. Scrub the potatoes under cold running water and pat dry. In a roasting pan, combine potatoes, olive oil, salt and pepper. Using a large spoon or by shaking the pan from side to Continue Reading →
Add to heated defatted chicken broth, shreds of cooked chicken, drained canned kidney beans, frozen bell pepper strips, salsa and ground cumin. Heat until pepper is tender; top with crushed low-fat to Continue Reading →
Place chicken pieces, onion, and sweet pepper into a large plastic bag set in a deep bowl. Stir together undrained pineapple, orange juice concentrate, soy sauce, and cloves in a small mixing bowl. Po Continue Reading →
Set oven control to broil. Trim fat from chicken breast halves. Place chicken on rack in broiler pan. Mix remaining ingredients; brush on chicken. Broil with tops about 4 inches from heat 7 to 8 minut Continue Reading →
Heat oven to 425°F. Run carrots under cold water to thaw. Drain well. Rinse chicken; pat dry. Place one chicken breast half in the center of an 18xl2-inch piece of heavy foil. Repeat with remaining ch Continue Reading →
Pour boiling water over bulgur in a medium mixing bowl. Let stand 30 minutes. Drain excess liquid. Meanwhile, finely shred enough peel from oranges to make 2 teaspoons peel. Section oranges over a bow Continue Reading →
In saucepan, heat Worcestershire sauce, marmalade and wine to boiling; stir to blend. Cool slightly. Remove skin from chicken. Place chicken in bowl or plastic bag, pour sauce over. Marinate for 30 mi Continue Reading →
In a large bowl, combine 2 cups cooked rice, 2 cups shredded cooked chicken, 2 cups shredded carrots, 1/4 cup sliced scallions and 1/4 Cup chopped Kalamata olives. In another bowl, whisk together 1/4 Continue Reading →
Preheat oven to 425 degrees. Heat the oil in a medium saucepan until hot but not smoking. Add the garlic and cook over medium heat, stirring frequently, until softened, about 30 seconds. Stir in the t Continue Reading →
Place 6 Cups Water And Chicken, Mushrooms, Carrots, Onion in A Large Dutch Oven. Bring To A Boil; Cover. Reduce Heat & Simmer 45 Min. :OR Until Chicken Is. Tender. Remove Chicken From Broth & Let Each Continue Reading →
Preheat oven to 350°F. In large bowl, blend soup, yogurt, mayonnaise, lemon juice and curry powder. In 10- by 16-inch casserole, arrange a single layer each of chicken and broccoli; top with sauce mix Continue Reading →
* cut into bite-size strips ** 9 oz boned skinless chicken breast halves, cut into bite-sized strips Wrap tortillas in foil. Place in 300 deg F oven for 10-12 minutes or till heated through Meanwhile, Continue Reading →
Position oven rack in lower third of oven; preheat to 350°F. Remove giblets. Place hearts, necks and gizzards in roasting pan and reserve livers for another use. With a sharp knife, remove excess fat. Continue Reading →
In a large skillet, saute 1 cup diced onions, 2 cups diced fennel and 1 cup chopped mushrooms in 2 teaspoons olive oil until tender. Stir in 1 tablespoon all- purpose flour. Add 3/4 cup leftover gravy Continue Reading →
In a large saucepan, saute 1/2 thinly sliced onion and 1 thinly sliced red bell pepper in 2 teaspoons olive oil until tender. Stir in 1 1/2 tablespoons all- purpose flour. Cook for 1 minute. Add 1 cup Continue Reading →
Position oven rack in lower third of oven; preheat to 350°F. Remove giblets. Place hearts, necks and gizzards in roasting pan and reserve livers for another use. With a sharp knife, remove excess fat. Continue Reading →
Prepare pasta according to package directions; drain and rinse under cold water; drain again and set aside. When pasta is cool, toss with salad greens, bell peppers, corn and onion in large bowl. Set Continue Reading →
Preheat oven to 350°F. In shallow dish, combine lemon juice and garlic. In medium bowl, combine bread crumbs, Parmesan and paprika; mix well. Dip each chicken breast in lemon juice mixture, then egg w Continue Reading →
Heat oven to 450 degrees. Spray four 6-ounce custard cups generously with nonstick cooking spray. Beat all ingredients with hand beater until smooth. Fill custard cups about 1/2 full. Bake 20 minutes. Continue Reading →
In small bowl, combine lime juice and olive oil. Dip each chicken part in mixture, covering completely. On foil-lined baking pan, arrange chicken in single layer; sprinkle with salt and pepper. Arrang Continue Reading →
Prepare Sage Popovers. While popovers are baking, cook mushrooms, leek and bell pepper in margarine in 2-quart nonstick saucepan over medium heat 5 minutes, stirring occasionally. Stir in flour, sage Continue Reading →
Preheat oven to 425°F. Lightly oil a 3-quart baking dish or coat it with nonstick spray. Cook fettuccine in boiling salted water until al dente, about 8 minutes. Drain and refresh under cold running w Continue Reading →
Prepare Cilantro Pesto. Cook fettuccine as directed on package; drain. Heat oil in 10-inch nonstick skillet over high heat. Add asparagus, mushrooms and onion; stir-fry about 4 minutes or until aspara Continue Reading →
Heat oil in 10-inch nonstick skillet over medium-high heat. Saute onion and garlic in oil. Stir in remaining ingredients except noodles; reduce heat to medium. Cover and cook about 5 minutes, stirring Continue Reading →
Heat all ingredients to boiling; reduce heat. Cover and simmer 10 to 12 minutes, stirring occasionally, until vegetables are crisp-tender. Garnish each serving with tarragon sprig if desired. SERVINGS Continue Reading →
Preheat oven to 400°F. Soak rice in cold water for 20 minutes. Drain. Meanwhile, heat 1 teaspoon of the oil in a Dutch oven over medium-high heat. Add chicken and cook until browned on all sides, 6 to Continue Reading →
Trim fat from chicken breasts. Cut chicken with grain into 1/4-inch slices. For ease in cutting, partially freeze chicken about 1-1/2 hours. Mix orange juice, oil, chili powder, salt, pepper and garli Continue Reading →
Heat oven to 450°F. Line a jelly-roll pan with foil, place a wire rack in pan and spray rack with cooking spray. Nuggets: Mix corn flake crumbs, paprika, salt and pepper in a large plastic food bag. P Continue Reading →
For sauce, spray a cold large saucepan with nonstick coating. Add celery, mushrooms, carrot, onion, and garlic; cook till vegetables are tender. Cut up tomatoes. Stir undrained tomatoes, tomato sauce, Continue Reading →
Trim fat from chicken breasts. Cut chicken lengthwise into 1/2-inch strips. Mix all ingredients except chicken in large glass or plastic bowl. Add chicken; toss to coat. Cover and refrigerate 2 hours. Continue Reading →
Heat oven to 350 degrees. Line loaf pan, 8-1/2 X 4-1/2 inches, with aluminum foil. Sprinkle parsley in bottom of pan. Trim fat from chicken breasts. Cut chicken into 1-inch pieces. Place chicken in fo Continue Reading →
Preheat oven to 400°F. Place each chicken breast half between two pieces of waxed paper and pound to 1/4-inch thickness. Spread mustard down center of chicken. Sprinkle with thyme. Top each chicken br Continue Reading →
Place first 5 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour or until chicken is tender. Remove chicken, reserving broth in. Dutch oven; discard vegetables. Let ch Continue Reading →
Heat all ingredients except grape halves and pecans to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 14 minutes. Do not lift cover or stir. Remove from heat. Stir Continue Reading →
Preheat oven to 350°F. In medium nonstick skillet, heat 2 tablespoons broth until hot. Add pepper and onion; cook about 5 minutes, stirring often. Add remaining 2 tablespoons broth; cook until peppers Continue Reading →
Preheat oven to 350°F. In small bowl, combine lemon juice, orange-juice concentrate, honey and Worcestershire sauce; mix well. Reserve 1/4 cup mixture. In a 15- by l0-inch baking pan coated with cooki Continue Reading →
Preheat oven to 400°F. Wash the inside cavity and outside of the chicken and pat dry. Rub the cavity with the cut side of half a lemon and sprinkle it with salt and pepper. Fill cavity with the tarrag Continue Reading →
Saute garlic, onion and chili pepper until soft. Add beans and stock. Cook 15 minutes. In blender, process mixture until smooth. Season with sat and pepper to taste. Makes 4 servings. Preparation time Continue Reading →
Heat oven to 400° and line the baking sheet with a non stick baking mat or parchment paper Crush the pork rinds into a fine crumb using a rolling pin or food processor In a medium bowl combine the cru Continue Reading →
Preheat oven to 350 degrees Blend together all-purpose flour, seasoned salt, cayenne pepper, and ground black pepper Cut wings and dredge them in the flour Heat oil to 350 degrees, use either a deep f Continue Reading →
Start by preheating your oven to 420 degrees F. Spritz the chicken wings with a cooking spray. Sprinkle the chicken wings with salt and cayenne pepper. Arrange the chicken wings on a parchment-lined b Continue Reading →
Start by preheating your oven to 440 degrees F. Place the chicken in a parchment-lined baking pan. Drizzle with olive oil and melted butter. Add the garlic, lemon, wine, salt, and black pepper. Bake i Continue Reading →
Start by preheating your oven to 370 degrees F. Drizzle the chicken with melted butter. Rub the chicken with salt, garlic powder, cayenne pepper, black pepper, and ranch seasoning mix. Heat a cast iro Continue Reading →
Set oven to 400F. Trim some of the large pieces of fat from the chicken thighs. Then, rub the chicken thighs in 2 teaspoons of the red curry paste. Set them aside for about 20 minutes in the fridge. S Continue Reading →
Prepare the breadcrumbs: place 8 slices of Sola bread on a baking sheet, place into the oven on its lowest heat setting, and bake for a few hours until fully dried out and crispy A food dehydrator is Continue Reading →
Put chicken in a big saucepan and add the water and chicken bouillon concentrate Cover it, turn the heat to low, and let the whole thing simmer for 60 to 90 minutes Fish the chicken out with a fork or Continue Reading →
Preheat oven to 375°F (190°C, or gas mark 5) Melt the butter in a heavy skillet over medium heat and saute the onion, celery, bay leaf, thyme, salt, and seasoned salt When the onion is golden, add the Continue Reading →
Heat the oil in a Dutch oven over medium heat and brown the chicken in the oil When the chicken is golden all over, remove it from the Dutch oven and pour off the fat Put the chicken back in the Dutch Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Sprinkle the chicken pieces with 1 teaspoon of lemon pepper, 1 teaspoon of onion powder, and the salt Arrange in a roasting pan and roast, basting once Continue Reading →
To make the chicken: Combine the onion, garlic, lemon juice, orange extract, soy sauce, rice vinegar, 1/4 cup (6 g) Splenda, ginger, and 1 tablespoon (15 g) mustard Put the chicken in a big resealable Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Melt the butter in a shallow roasting pan Add the Splenda, mustard, salt, and curry powder and stir until well combined Roll the chicken pieces in the Continue Reading →
Mix together the lemon juice, mustard, sage, thyme, and garlic Put the chicken breasts on a plate and spread this mixture over both sides Let it sit for ten minutes, and a little more wont hurt Heat u Continue Reading →
In a Dutch oven, over medium heat, brown the chicken in the olive oil When the chicken is golden all over, remove to a plate and set aside Pour off the fat Now add the garlic, white wine, and anchovy Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Arrange the chicken in a shallow baking pan Chop the onion and scatter it over the chicken Melt the butter in a small, heavy skillet and saute the curr Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Tuck a bay leaf or two under the skin of each piece of chicken Sprinkle each piece with salt and pepper and arrange them in a roasting pan Drizzle the Continue Reading →
Place the chicken in a big resealable plastic bag Mix together everything else Reserve some of the marinade for basting and pour the rest into the bag Seal the bag, pressing out the air as you go Turn Continue Reading →
Wash the chicken and pat it dry with paper towels Combine the lemon juice, olive oil, salt, and pepper and stir them together well If you’re using a whole chicken, rub it all over with some of this mi Continue Reading →
Put the broth and diced chicken in a large stockpot and set the stockpot over low heat Melt the butter in a heavy skillet and add the garlic, onion, carrot, celery, and curry powder Saute until the ve Continue Reading →
Heat the broth and the chicken in a large pot over low heat Heat the olive oil in a skillet over medium heat and saute the onion, garlic, celery, pepper, carrot, and zucchini together until they’re li Continue Reading →
First, run your cauliflower through the shredding blade of your food processor Put it in a microwaveable casserole dish with a lid, add a couple of tablespoons of water, cover, and cook it on high for Continue Reading →
Throw it in a microwaveable casserole dish with a lid, add a couple of tablespoons of water, cover, and cook it on high for 7 minutes While that’s cooking, assemble the celery, pepper, onion, chilies, Continue Reading →
Chop the cauliflower, including the stem, into 1/2-inch 1 3-cm bits Put them in a microwaveable casserole dish with a lid, add a couple of tablespoons of water, cover, and cook it on high for 7 minute Continue Reading →
Combine all the ingredients, mix well, and serve Makes 2 servings Each with 9 grams of carbohydrates and 3 grams of fiber, for a total of 6 grams of usable carbs and 40 grams of protein Continue Reading →
Combine everything but the butter and pecans in a medium-size mixing bowl and toss well In a medium-size heavy skillet, over medium heat, melt the butter and add the pecans Let them toast, stirring of Continue Reading →
Combine the chicken, celery, pepper, and onion in a bowl In a separate bowl, mix together the mayonnaise, sour cream, and dill Pour the mixture over the chicken and veggies, toss, add salt to taste, a Continue Reading →
Put your chicken, scallions, and celery in a mixing bowl Whisk together the mayo, mustard, sugar-free imitation honey, lime juice, and jerk seasoning; pour it over the chicken and toss Add the peach d Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Line a shallow baking pan with foil Do not omit this step, or you’ll still be scrubbing the pan a week later Cut the wings into drumettes, saving the p Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) Put the soy sauce, Splenda, peanut butter, sherry, oil, vinegar, spice powder, pepper flakes, and garlic in a blender or food processor and blend well Continue Reading →
Preheat oven to 375°F (190°C, or gas mark 5) In a small bowl, combine the paprika and the next 5 ingredients (through garlic powder) If you like individual drumettes, cut your wings up or you can buy Continue Reading →
Cut your wings into drumettes if they are whole Put your wings in a big resealable plastic bag Mix together everything else, reserving some marinade for basting, and pour the rest into the bag Seal th Continue Reading →
If you like your wings cut into drumettes, do that first Put wings in a resealable plastic bag Combine everything else Reserve some liquid for basting and pour the rest over the wings Seal the bag, pr Continue Reading →
Preheat your oven to 400°F (200°C, or gas mark 6) Cut wings into drumettes Arrange the wings in a baking pan Mix together everything else Brush half of the mixture over the wings and bake for 20 to 25 Continue Reading →
Preheat the oven to 375 degrees F Toss the diced bread with 1 tablespoon olive oil Sprinkle with a pinch of salt and pepper and place on a sheet pan Toast in the oven until golden, but still a little Continue Reading →
Preheat oven to 400o F Place diced tomatoes in a medium bowl and add garlic, stuffing mix, water, oil and vinegar; stir just until stuffing mixture is moistened Spray 9 x 13 inch baking dish with non- Continue Reading →
In a small mixing bowl combine cheese and Italain seasoning Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside ARRANGE pieces in an 8x8x2-inch baking dish< Continue Reading →
Combine together spice ingredients and yogurt Add the vegetables and chicken to it and let it marinate for about 1/2 hr. Heat the ghee in a pan and add the cashewnuts, cinnammon, cardamom and cloves. Continue Reading →
Preheat your oven to 350*F Place the coconut oil in the bottom of a 9 x 13 baking dish and evenly distribute the oil over the bottom of the dish In a medium bowl, add the beaten eggs Set aside In a la Continue Reading →
Brining the chicken: In a food-grade plastic container or stainless-steel bowl large enough to hold the chicken, stir and dissolve the salt in the hot water Add the cold water and stir Rinse the chick Continue Reading →
Soften cream cheese. Add sour cream, soups, chopped onion and chicken. Pour into a 9 x 13-inch ovenproof baking dish. To make topping, crush crackers to make crumbs. Combine with butter. Add half of p Continue Reading →
Sprinkle remaining half of bread stuffing on top. Combine 2 eggs, beaten, 1 1/2 cups milk. Pour over stuffing. Cover and refrigerate overnight. Remove from refrigerator 1 hour before cooking. Spread o Continue Reading →
Cheese, grated Preheat oven to 350 degrees F. Grease a 12 x 9-inch pan with butter. Brown hamburger, onion and green pepper in skillet. Put a layer of raw potatoes in bottom of pan. Top with a layer o Continue Reading →
In a food processor, puree the chipotles and adobo until smooth. Put the chicken breasts on a large rimmed baking sheet and season with salt and pepper. Coat the legs thoroughly with the puree. Cover Continue Reading →
Pan fry chicken in vegetable oil until golden brown. Saute bell peppers, celery, and onions until just tender. Warm chicken stock to boiling point. Make roux. Mix chicken, vegetables, chicken stock, a Continue Reading →
Preheat oven to 350 degrees F. Grease a 2-quart baking dish. Prepare stuffing mix as directed on box; set aside. Place chicken into prepared baking dish. Combine soup, sour cream and soup mix; spread Continue Reading →
Preheat oven to 325 degrees F. Coat a 2 1/2-quart casserole with cooking spray. In a medium bowl, combine milk and oil. Gradually stir in flour, baking powder, and salt. Mix well into a dough consiste Continue Reading →
Put the almonds in a toaster oven or regular oven and bake at 350 degrees F until they are golden brown (about 10 minutes) Butter a casserole dish (such as an 8-8-inch square baking pan) Put 2 cups of Continue Reading →
Sprinkle corn chips evenly onto bottom of an 8-inch square baking dish Unwrap tamales; arrange over corn chips Combine remaining ingredients except cheese; mix well Spoon over tamales Bake in preheate Continue Reading →
Arrange chicken in a greased 12 x 8 x 2-inch baking dish Top with cheese Combine soup and milk; stir well Spoon over chicken Sprinkle with stuffing mix Drizzle butter over crumbs; cover and bake at 35 Continue Reading →
Combine contents of vegetable/seasoning packet, water and butter in a 9-inch square pan Add stuffing crumbs and 1/2 cup of the salsa; stir just enough to moisten crumbs Spread evenly in pan Layer corn Continue Reading →
Brown pork chops thoroughly Season with salt and pepper Spread uncooked rice over the bottom of greased baking dish Arrange chops over the rice Top with mushroom slices Add thyme to stock/broth and mi Continue Reading →
Sweet red bell pepper rings Combine chicken, soup and sour cream; spread into a greased 13 x 9-inch baking dish Combine crumbs, butter and celery seed; sprinkle over chicken mixture Bake, uncovered, a Continue Reading →
Preheat oven to 350 degrees F Grease a 13 x 9 x 2-inch baking dish Heat oil in large skillet Cook onion, stirring occasionally, until tender Remove from heat Stir in chicken, chiles and seasoning mix Continue Reading →
Preheat oven to 400 degrees F Prepare half of the corn muffin mix Set aside Sprinkle chili powder onto chicken chunks Cook chicken over medium heat in a nonstick pan until opaque Stir in baked beans, Continue Reading →
Butter a 2-quart casserole and set aside Cook noodles in salted boiling water until just barely al dente Drain thoroughly and place in the bottom of the prepared casserole Place shrimp, onions and gre Continue Reading →
If using whole chicken, boil to cook, then remove chicken from pan and save stock Cool chicken, remove skin, de-bone and cut into bite-size pieces Saute in butter the celery, onion and bell pepper Add Continue Reading →
Preheat oven to 350 degrees F Place bread slices in the bottom of a greased 9 x 13-inch pan Layer chicken, cream cheese slices and ham over bread Sprinkle with 1 cup shredded Swiss cheese Top with bro Continue Reading →
Preheat oven to 350 degrees F Reserve 1/2 can of noodles and 1/4 cup cheese Mix all other ingredients together and pour into a casserole Mix remaining noodles with cheese and sprinkle on top Bake 30 t Continue Reading →
Melt butter and add flour, celery and onions Brown slowly for 2 minutes, then add milk, water, chicken broth and soup: stir until thick Remove from heat and add remaining ingredients Stir lightly unti Continue Reading →
Preheat oven to 350 degrees F In a greased 13 x 9-inch cake pan or casserole dish, spread out the stuffing Arrange chicken pieces on top Cover with both cans of soup, water and dot with butter Cover t Continue Reading →
Bring water and chicken to a boil in a Dutch oven; cover, reduce heat, and simmer 45 minutes or until done Remove chicken, reserving broth in pot, and cool to touch Skin and bone chicken; cut into bit Continue Reading →
Mix remaining ingredients together Gently stir in cooked spaghetti Pour in greased 9 x 13-inch dish and sprinkle with 1/2 cup Cheddar cheese Bake covered at 350 degrees F for 45 minutes Remove cover a Continue Reading →
Brown hamburger and onion; drain well Mix all ingredients except cheese Put into a greased 9 x 13-inch pan Bake at 350 degrees F for 30 minutes Remove from oven, and place cheese on top; return to ove Continue Reading →
Spread chicken pieces in a 13 x 9-inch baking pan Mix soups and milk; pour over chicken Sprinkle with poultry seasoning Spread stuffing over top Bake for 30 minutes Let stand 10 minutes before serving Continue Reading →
Spray an 8-inch or 9-inch square casserole dish with nonstick spray Cover the bottom of the dish with 4 corn tortillas, overlapping them if necessary Sprinkle half the chicken, half the cheese, half t Continue Reading →
Preheat oven to 375 degrees F Grease well a 6-cup baking dish Cook noodles in boiling, salted water until tender Put noodles in baking dish and pour over them the mixture of soup, milk and thyme Over Continue Reading →
In large pan, saute onion, celery and garlic in butter until tender Add flour, sugar, salt, basil, pepper and broth; bring to a boil Cook and stir for 1 minute; reduce heat Add peas and cook for 5 min Continue Reading →
Combine first 4 ingredients in a large Dutch oven; bring to a boil Cover, reduce heat, and simmer 1 hour or until tender Remove chicken, and cool slightly Skin and bone chicken; cut chicken into bite- Continue Reading →
In a greased 13 x 9-inch baking pan, layer the first seven ingredients in the order listed In a bowl, combine the soups, milk and broth Pour over water chestnuts Cover and refrigerate overnight Toss b Continue Reading →
Prepare noodles according to package directions; drain, and set aside Preheat oven to 350 degrees F Drizzle avocado slices with lime juice and set aside Melt butter in a 2-quart saucepan over low heat Continue Reading →
In a large bowl, mix all ingredients except the feta Cut a piece of parchment to fit your air fryer basket and press the mixture into a 1/2-thick circle Sprinkle the mixture with feta and place into t Continue Reading →
In a large bowl, mix shredded chicken and half of the enchilada sauce Lay slices of deli chicken on a work surface and spoon 2 tablespoons shredded chicken mixture onto each slice Sprinkle 2 tablespoo Continue Reading →
In a 4-cup round baking dish add chicken, pepperoni, and pizza sauce Stir so meat is completely covered with sauce Top with mozzarella and grated Parmesan Place dish into the air fryer basket Adjust t Continue Reading →
Place pork rinds into 6 round baking pan Cover with shredded chicken and Monterey jack cheese Place pan into the air fryer basket Adjust the temperature to 370°F and set the timer for 5 minutes or unt Continue Reading →
Preheat Airfryer to 360 degrees Mix turkey, Worcestershire, hot sauce, shallots, thyme, parsley, salt, sugar, pepper and breadcrumbs in a bowl, till combined Measure out into 3-ounce sliders Place a s Continue Reading →
Browse our Cooked Chicken Recipes including exciting dishes like Air Fryer Turkey Sliders with Spicy Aioli Recipe, Popular Recipes in the Category COOKED-CHICKEN: Spanish Rice with Chicken Peas Recipe, Low Fat Pineapple Chicken and Rice Bake Recipe, Chicken and Wild Rice Soup Slow Cooker Recipe, Easy Huevos Rancheros Recipe, Chicken with Crabmeat Stuffing Recipe, Baked Chicken and Dumplings Recipe, Continue Reading →