Thanksgiving Chicken Stuffing Recipe

Thanksgiving Chicken Stuffing Recipe

Ingredients

Mix and put into a 9 x 13-inch baking dish

• 1/2 package bread stuffing
• 1 stick butter or margarine.

Combine and put over stuffing:

• 1 cup chicken broth
• 2 1/2 cups cooked and diced chicken
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup green onion tops
• 1/2 cup mayo or salad dressing
• 3/4 teaspoon salt

Method

1. Sprinkle remaining half of bread stuffing on top.
2. Combine 2 eggs, beaten, 1 1/2 cups milk.
3. Pour over stuffing.
4. Cover and refrigerate overnight.
5. Remove from refrigerator 1 hour before cooking.
6. Spread one can cream of mushroom soup on top.
7. Bake uncovered at 325 degrees F for 40 to 45 minutes.
8. Remove from oven and sprinkle with grated cheese.
9. Return to oven for 5 minutes to melt cheese.

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