Nasi Goreng

Nasi Goreng Indonesian Fried Rice

Nasi Goreng Indonesian Fried Rice

Ingredients

• 150gms Shrimp (or thinly sliced Chicken)
• 1 tbsp Oil
• 2-3 Garlic cloves, finely chopped
• 1 tbsp Kecap manis

RICE:

• 1 tbsp Oil
• 1 tsp Peanut oil
• 1 Onion, finely chopped
• 2 Red chillies, slit
• 2 tbsp Kecap manis
• 2 tsp Shrimp paste

GARNISH:

• 2 Sunny-Side Up Fried Eggs
• crispy fried shallots

Method

1. Heat oil in a large skillet and add the protein
2. I have used shrimps here
3. Saute for a couple of minutes until cooked through
4. Remove and keep aside
5. To the same pan, add peanut oil and the remaining oil
6. Add onion and garlic and saute till brown
7. Add kecap manis and shrimp paste
8. Mix well
9. Cook for about a minute
10. Add rice and combine well
11. Also, add shrimps at this stage
12. Stir for a couple of minutes, till the rice and shrimps are evenly coated
13. Serve hot in two bowls, topped with a fried egg each and crispy fried shallots