Nasi Goreng

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Nasi Goreng Indonesian Fried Rice

Nasi Goreng Indonesian Fried Rice


  • 150gms Shrimp (or thinly sliced Chicken)
  • 1 tbsp Oil
  • 2-3 Garlic cloves, finely chopped
  • 1 tbsp Kecap manis


  • 1 tbsp Oil
  • 1 tsp Peanut oil
  • 1 Onion, finely chopped
  • 2 Red chillies, slit
  • 2 tbsp Kecap manis
  • 2 tsp Shrimp paste


  • 2 Sunny-Side Up Fried Eggs
  • crispy fried shallots


  1. Heat oil in a large skillet and add the protein
  2. I have used shrimps here
  3. Saute for a couple of minutes until cooked through
  4. Remove and keep aside
  5. To the same pan, add peanut oil and the remaining oil
  6. Add onion and garlic and saute till brown
  7. Add kecap manis and shrimp paste
  8. Mix well
  9. Cook for about a minute
  10. Add rice and combine well
  11. Also, add shrimps at this stage
  12. Stir for a couple of minutes, till the rice and shrimps are evenly coated
  13. Serve hot in two bowls, topped with a fried egg each and crispy fried shallots

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