Aubergine Curry with Spicy Rice Indian Recipe

Aubergine Curry With Spicy Rice Indian Recipe

Ingredients

For the spicy rice

• 150g/6oz rice
• 1 vegetable stock cube
• 1 bay leaf
• pinch cinnamon
• 1 tsp cumin seeds
• pinch medium curry powder For the curry
• 2 tbsp vegetable oil
• 3/4 aubergine, diced
• 2 garlic cloves, peeled and crushed
• 1 green chilli, de-seeded and chopped
• 1 tsp curry powder
• 1 tsp cumin seeds
• 2 tomatoes, diced
• 1 tbsp fresh coriander

Method

1. Bring a large pan of water to the boil.
2. Add the rice to the pan along with the stock cube, bay leaf, cinnamon, cumin seeds and curry powder.
3. Simmer gently for 10-12 minutes or until the rice is tender.
4. To make the curry, heat the oil in a large saut? pan.
5. Fry the aubergine, garlic, chilli, curry powder and cumin seeds for five minutes to soften.
6. Add the tomato and a splash of boiling water and simmer gently for three minutes.
7. Stir in the corinader and remove from the heat.

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