Recipe Category: Chutney
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Ingredients
- 1 bunch mint leaves, washed and chopped
- 1 small onion, chopped
- 3-4 cloves garlic, crushed
- 1 small piece ginger, sliced
- 4-5 green chillies, chopped
- 1 tsp coconut(optional), shredded
- 2-3 tsp lemon juice
- 1 tsp cumin seeds or powder
- 1 tsp urad dhal
- 1 tsp channa dal
- salt to taste
Method
- Fry all these in a little oil, one by one.
- Blend to a smooth paste using a little water.
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