Paneer Bhurji

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Paneer Bhurji Indian

Paneer Bhurji Indian


  • 2 blocks Paneer, crumbled coarsely
  • 2 finely chopped medium onions
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp chopped green chillies
  • 1 chopped tomato
  • 4-5 cashewnuts, cut into small bits
  • 1 green bell pepper cut into thin strips
  • 1/2 tsp garam masala powder
  • 1/2 tsp freshly ground pepper powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp sugar
  • 2 tsp red chilli powder
  • salt to taste
  • 1 tsp lemon juice
  • 2 tbsp ghee(clarified butter) for frying


  1. Heat ghee in a heavy saucepan.
  2. Add the ginger-garlic paste and fry for one minute.
  3. Add the cashewnuts, onions , green chillies and bell pepper and stir fry till the onions turn color.
  4. Add the tomatoes and keep frying till the tomatoes turn mushy.
  5. Add all the dry powders and fry for one minute.
  6. Add the crumbled paneer, salt and the lemon juice.
  7. Mix well, heat through and eat hot with naan or chapathi.

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