Recipe Category: Vegetarian
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Ingredients
- 1 Ready to use pastry roll (pepperidge farms)
- mixed Vegetables. ( potatoes, peas may be added).
- to taste Garam Masala
- green Chilies.
- to taste salt
Method
- Cook a vegetable mix with potatoes, peas, green chilies and lots of Masala.
- Check for salt, before you stuff it in the pastry roll; no way to rectify it later.
- Thaw the roll for about 10 minutes before unfolding.
- After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner.
- The pastry sheet would now be about 12 x 12.
- Cut the sheet into 6 pieces.
- Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it around it.
- Seal all the corners, by pressing the sheets together and applying a little water.
- Stick it into a pre-heated oven (350 degrees) for about 20-30 minutes or until it browns.
- Make sure that you flip it around every 5-10 minutes.
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