Vegetable Puff Indian Recipe

Vegetable Puff Indian Recipe

Ingredients

• 1 Ready to use pastry roll (pepperidge farms)
• mixed Vegetables. ( potatoes, peas may be added).
• to taste Garam Masala
• green Chilies.
• to taste salt

Method

1. Cook a vegetable mix with potatoes, peas, green chilies and lots of Masala.
2. Check for salt, before you stuff it in the pastry roll; no way to rectify it later.
3. Thaw the roll for about 10 minutes before unfolding.
4. After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner.
5. The pastry sheet would now be about 12 x 12.
6. Cut the sheet into 6 pieces.
7. Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it around it.
8. Seal all the corners, by pressing the sheets together and applying a little water.
9. Stick it into a pre-heated oven (350 degrees) for about 20-30 minutes or until it browns.
10. Make sure that you flip it around every 5-10 minutes.

Full List of Vegetarian Recipes
Full List of Indian Recipes