Chick Peas with Garlic and Green Chilies Recipe

Chick Peas With Garlic And Green Chilies Recipe

Ingredients

• Serving Size : 1
• 4 cloves garlic – (4 to 6) crushed or minced
• 1/2 teaspoon cumin seeds
• stock or sherry for Saut,ing.
• 1 tb Tomato paste, mixed with 3 Tb water
• 1 15 oz can chick peas, Drained
• 1 Medium-large potato, peeled And diced
• 1/2 c Water
• 1/2 tsp Salt
• 1 To 2 fresh green chilies, Chopped 1/2 tsp Ground cumin
• few drops lemon juice.
• cayenne pepper, if you like It hot.

Method

1. Saute the cumin seeds and garlic in stock or sherry for 2 mins, then add the diluted tomato paste and cook for 1 minute longer.
2. Then add the chick peas, water, potato, salt, green chilies, ground cumin, and lemon juice.
3. Simmer for 20 mins.
4. Serve with bread; Pita bread, but crusty bread or tortillas work just as well.

Full List of Vegetarian Recipes
Full List of Chili Recipes