Green Beans Grape Tomatoes Recipe

Green Beans Grape Tomatoes Recipe

Ingredients

Makes 4 servings

• 1 pound green beans, trimmed
• 2 tablespoons olive oil
• 2 medium shallots, minced
• 2 garlic cloves, minced
• 1 cup ripe grape tomatoes, halved lengthwise
• 1/2 teaspoon ground fennel seed
• 2 tablespoons torn fresh basil leaves
• salt and freshly ground black pepper

Method

1. Steam the green beans until just tender, about 7 minutes
2. Rinse under cold water and set aside
3. In a large skillet, heat the oil over medium heat
4. Add the shallots and garlic, cover and cook for 1minute
5. Add the steamed green beans and cook, stirring occasionally, for 2 minutes
6. Add the tomatoes, fennel seed, basil and salt and pepper to taste
7. Cook until the heated through, about 2 minutes longer
8. Serve immediately

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