Keto Teriyaki Tofu Recipe

Keto Teriyaki Tofu Recipe

Ingredients

Servings 4 Servings

• 500 g Tofu (1 lb)
• 1/3 cup Coconut Oil
• 1 tsp Ginger grated
• 1 medium Onion thinly sliced
• 2 Tbsp soy sauce
• 1 Tbsp Erythritol
• 1 tsp Sesame Oil
• 1/2 cup water
• 1 shallot chopped
• 1 tsp Toasted sesame seeds garnish
• 1/2 Medium Cauliflower (riced)

Method

1. Slice the cauliflower into small pieces (rice-sized pieces) and place in the steamer basket above water
2. Cook for 10-15 mins
3. Cut the tofu into large cubes, and pat dry with a paper towel
4. Place the coconut oil into a frying pan, and fry the tofu, turning onto each side until crispy
5. Remove the tofu from the pan and add the onion and grated ginger
6. Cook until transparent
7. Then, add the soy sauce, erythritol, sesame seed oil, water and the pre-cooked tofu
8. Let it simmer for 5 mins on low
9. Serve with cauliflower rice

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