Dauphinoise Potatoes

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Easy Dauphinoise potatoes Recipe – Category: Side-Dish

Easy Dauphinoise Potatoes Recipe



  • thin slices of potato slow cooked in the oven with cream and garlic.
  • 500ml double cream
  • 500ml milk
  • 3 garlic cloves
  • 8 large King Edward or Maris Piper potatoes
  • 100g grated gruyere cheese (optional)


  1. Heat oven to 190C/170C fan/gas 5
  2. Tip 500ml double cream, 500ml milk and 3 garlic cloves into a large saucepan and bring to a simmer
  3. Slice 8 large potatoes very finely, about 3-4mm, add them to the cream and simmer for 3 mins until just cooked
  4. Gently stir to separate the potato and stop it sinking and catching on the bottom of the pan
  5. Remove the potatoes with a slotted spoon and place in a wide shallow ovenproof dish so that they are about 5cm in depth
  6. Pour over the garlic infused cream (discarding the garlic) – just enough to seep through the layers and leave a little moisture on the surface
  7. Scatter over 100g grated gruyere cheese, if using, then bake for 30 mins until the potatoes are soft and browned – increase the heat for 5 mins if not brown enough

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