Breakfast Casserole With Potatoes

From our Popular Recipe results for Breakfast Casserole With Potatoes


Quick Dauphinoise potatoes

Quick Dauphinoise Potatoes


  • 500g white potatoes, peeled & thinly sliced
  • 200ml double cream
  • 100ml milk
  • 1 clove garlic, crushed
  • 50g Gruyere or Cheddar cheese

Salt & pepper.:


  1. Place double cream and milk and the garlic in a saucepan and bring to a simmer
  2. Add the potatoes, stir so they’re covered & simmer for 10 minutes
  3. Remove the crushed garlic clove, season with a pinch of salt & pepper and empty the pan contents into the ovenproof dish
  4. Grate and sprinkle your chosen cheese over the top and bake in the oven at 180/Gas Mark 4 for 25 minutes
  5. Remove from the oven and serve with your favourite steamed veg

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