Brussels Sprout

Roasted Brussels Sprouts

Roasted Brussels Sprouts

Ingredients

Makes 4 servings

• 1 pound Brussels sprouts, halved lengthwise
• 2 tablespoons olive oil
• salt and freshly ground black pepper
• 1 tablespoon fresh lemon juice

Method

1. Preheat the oven to 425°F
2. Lightly oil a baking sheet and set aside
3. Steam the Brussels sprouts until just tender, about 5 minutes, then spread them in a single layer on the prepared baking sheet
4. Drizzle with oil and season with salt and pepper to taste
5. Roast the Brussels sprouts until slightly browned, about 8 minutes
6. Transfer to a serving bowl, add the lemon juice and toss gently to combine
7. Serve immediately