Chipotle-Coriander Cured Ribs Recipe

Chipotle-Coriander Cured Ribs Recipe

Ingredients

• 6 pounds beef ribs or your favorite type of ribs

CHIPOTLE CORIANDER CURE

• 1/4 cup coriander seeds
• 1/4 cup black peppercorns
• 8 cloves garlic — peeled
• 4 shallots — peeled
• 1/4 cup chipotle chiles in adobo sauce
• 1 cup ketchup
• 6 tablespoons dark brown sugar
• 1/4 cup molasses
• 1/4 cup dark soy sauce
• 1/4 cup cider vinegar
• 1 tablespoon finely minced orange zest

Method

1. Place the ribs, meaty side down, on a flat surface.
2. Using your fingernail, loosen a little of the membrane along the end of the last rib bone.
3. Then, grasp the membrane firmly with a paper towel (so that the membrane doesn’t slip from your grip).
4. Holding the ribs down with the other hand, pull the membrane away.
5. If it doesn’t pull away in one piece, dislodge any remaining membrane, grip it with a paper towel, and pull the membrane away.
6. Then place the ribs in a rectangular dish or baking pan.
7. To make the cure, place the coriander seeds and peppercorns in a small saute’ pan placed over medium heat and toast until the peppercorns begin to smoke.
8. Transfer to a spice grinder and grind finely.
9. Mince the garlic and shallots in a food processor.
10. Add the ground spices and chipotle chiles and mince for 10 seconds.
11. Add all the remaining ingredients and process until the mixture becomes a thick paste.

Makes 2 1/2 cups.

1. Coat the ribs on both sides with the cure.
2. Marinate the ribs, refrigerated, for at least 15 minutes.
3. For more flavor, marinate for up to 8 hours.
4. If using a gas barbecue, preheat it to medium (325F).
5. If using charcoal or wood, prepare a fire.
6. When the coals or wood are ash covered, push them to the outside of the grill.
7. Place a pan of water in the bottom of the grill among the coals, and cover the coals with the cooking grate.
8. Place a rib rack on the cooking grate and add the ribs.
9. Alternatively, brush the cooking grate with a flavorless cooking oil, such as safflower oil, and then lay the ribs meaty side up in the center of the grill.
10. Cover the grill.
11. Regulate the heat so it remains at a medium temperature.
12. Occasionally during cooking, baste the ribs with extra marinade.
13. Grill the ribs until the meat begins to shrink from the ends of the rib bones.

Approximate Grilling Times.pork baby back ribs and country-style spareribs, 75 minutes; spareribs and beef ribs, 90 minutes; lamb ribs, 40 minutes.

1. Occasionally during cooling, baste the ribs with extra Chipotle-Coriander Cure, stopping 15 minutes before removing the ribs from the grill.
2. To serve, cut each side of ribs in half, into 3 sections, or into individual ribs.
3. Transfer to a heated serving platter or 4 heated dinner plates and serve at once.

Full List of Barbecue Recipes
Full List of Ribs Recipes