Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In the Instant Pot, combine the enchilada sauce, chiles, and onions Stir to combine Add the chicken to the pot Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot Continue Reading →
Add the chicken stock, sour cream, diced tomatoes with green chilies and taco seasoning to the crock pot and mix well Add the chicken breasts to the crock pot Cook covered for 6 hours on low Continue Reading →
Pour the sour cream and the chicken stock into the crock pot Toss in the tomatoes and green chilies and the seasoning Add the chicken breast and mix well Place the lid, cover and cook for about 6-8 ho Continue Reading →
In a crock pot, combine the cream of chicken, corn, broth, green chilies and juice and cook over a low heat Add the chopped chicken to the pot Cook for 3 ½ to 4 hours When done, mix 1 cup of the crock Continue Reading →
Place the dry pinto beans and salsa in a crock pot Pour the water over the beans and lay the chicken pieces on top Cover with lid and cook for 4-5 hours on high or 7-8 hours on low During the cooking Continue Reading →
Combine onions, celery, garlic, oil, chicken, and broth in slow cooker Cover and cook on low 2½ hours until chicken is no longer pink Add salsa, potatoes, chilies, and cheese and combine well Cook on Continue Reading →
Combine all ingredients in large slow cooker Cover and cook on low 4 to 4½ hours or until rice is tender and chicken is cooked Yield: 8 servings Per serving: 285 g water; 178 calories (5% from fat, 27 Continue Reading →
Combine beans, corn, garlic, cumin, and half of salsa in slow cooker Arrange chicken breasts over top Pour remaining salsa over top Cover and cook on high 2 to 3 hours or on low 4 to 6 hours Remove ch Continue Reading →
Place chicken in slow cooker Place carrots and lima beans on top of chicken Combine remaining ingredients and pour over vegetables Cover and cook on low 3 to 4 hours or until chicken and vegetables ar Continue Reading →
In a 5- to 8-quart pressure cooker, combine the soaked beans, broth, garlic, and half of the chopped onions Bring to a boil Close and lock the lid Set the burner heat to high When the cooker reaches H Continue Reading →
Place the dried chiles and hot water in a blender and blend until smooth Be careful when you remove the lid, as a good whiff of the chile sauce can start a nasty coughing fit Pour the chile sauce into Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic and cook, stirring, until Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion and cook, stirring a few times, until softened, about 3 minutes Add the chili powder and garlic and Continue Reading →
In a medium-sized saucepan, cover chicken with water Add 1 quartered onion, 1/2 teaspoon cumin and 1 clove garlic Simmer until tender Cool in stock; reserve 1/4 cup stock Remove bones and tear chicken Continue Reading →
Three 15-ounce cans of hominy, drained Finely shredded iceberg lettuce, sliced radishes, chopped onion, diced avocado, sour cream, tortilla chips and lime wedges, for serving In a large, enameled cast Continue Reading →
In a large pot, Saute onion, garlic, jalapeno and green pepper with olive oil until soft Add all the rest of the ingredients to the large pot and bring to a boil After about fifteen minutes, remove th Continue Reading →
In a medium saucepan, Heat the oil Add the onion and cook for five mins or until softened and starting to turn golden, adding the garlic for the final min Stir in the sugar, chipotle paste and tomatoe Continue Reading →
In a large saucepan, Heat the oil Add the onion and garlic, soften for five mins, then stir in the dried chilli, cumin, tomatoes and chicken stock Blitz in a food processor in batches, or use a hand b Continue Reading →
Heat oven to 200C/fan 180C/gas 6 Crush the tortilla chips Put the chicken breasts on a non-stick baking tray, season, then slash each three times with a knife Spoon 1 tbsp of salsa on top of each, the Continue Reading →
Toss the chicken with the lime zest and juice, pepper, oil and a little salt Cook on a griddle pan or barbecue for six to eight mins, turning until evenly cooked and nicely browned Heat the tortillas Continue Reading →
Dissolve taco seasoning into chicken broth In crock pot, Place chicken breasts and pour chicken broth over Cover and cook on low for five to eight hours With two forks, shred the chicken meat into bit Continue Reading →
Saute carrots, pepper , celery in corn oil, salt, garlic, and onions until tender Add chicken broth and bring to boil Add tomatoes, chicken, taco seasoning, and Rotel Cut Tortillas into small pieces a Continue Reading →
In a large bowl, Put the cherry tomatoes, coriander, lime juice, onion, jalapenos and oil with some seasoning Pop the remaining ingredients, except the tortilla chips, on top of the dressing Gently mi Continue Reading →
Make the chicken soup from a well-grown hen with pieces of meat, skinned and boned, left in. The pieces should be fairly large; this is a main dish soup. *The rice should be cooked in the soup. Peel a Continue Reading →
Add to heated defatted chicken broth, shreds of cooked chicken, drained canned kidney beans, frozen bell pepper strips, salsa and ground cumin. Heat until pepper is tender; top with crushed low-fat to Continue Reading →
Sprinkle the chicken pieces with a little salt and pepper In a large, heavy skillet, heat the oil and brown the chicken until its lightly golden all over While that’s happening, grate the zest of the Continue Reading →
Pound the chicken breasts to 1/2 inch 1 cm thick and divide into portions, if needed Place a large, heavy skillet over medium-high heat, add the oil, and saute the chicken breasts for about 5 minutes Continue Reading →
Heat the broth and the chicken in a large pot over low heat Heat the olive oil in a skillet over medium heat and saute the onion, garlic, celery, pepper, carrot, and zucchini together until they’re li Continue Reading →
Doritos chips In casserole dish, layer chicken, onion, 1 cup cheese and chips In separate bowl mix tomatoes and soups Pour over mixture in dish Top with remaining 1 cup of cheese Bake at 350 degrees F Continue Reading →
Doritos chips In casserole dish, layer chicken, onion, 1 cup cheese and chips In separate bowl mix tomatoes and soups Pour over mixture in dish Top with remaining 1 cup of cheese Bake at 350 degrees F Continue Reading →
Doritos chips In casserole dish, layer chicken, onion, 1 cup cheese and chips In separate bowl mix tomatoes and soups Pour over mixture in dish Top with remaining 1 cup of cheese Bake at 350 degrees F Continue Reading →
Browse our Mexican Chicken Recipes including exciting dishes like Mexican Chicken Casserole Recipe, Popular Recipes in the Category MEXICAN-CHICKEN: Keto Easy Mexican Chicken Recipe, Mexican Chicken Casserole Recipe, Mexican Soft Tacos with Shredded Chicken Pressure Cooker Recipe, Keto Mexican Chicken in Orange Recipe, Spicy Chicken Mango Jalapeno Salad Mexican Recipe, White Bean Chicken Chili Pressure Cooker Recipe, Continue Reading →