Portuguese Sherry Cake Recipe

Portuguese Sherry Cake Recipe

Ingredients

• 1 (2 layer) size pkg. yellow cake mix
• 1 (3 3/4-3 5/8 oz.) instant vanilla pudding
• 4 eggs
• 3/4 c. butter flavored cooking oil
• 3/4 c. cream sherry
• 1 tsp. butter flavor
• 2 tsp. ground nutmeg
• 1/4 c. granulated sugar
• 1 tsp. cinnamon
• –TOPPING:–
• 1 c. sifted powdered sugar
• 2 tbsp. milk
• 1/2 tsp. vanilla
• 1/2 tsp. butter flavor

Method

1. Combine cake mix, pudding mix, eggs, oil, sherry, butter flavor and nutmeg
2. Blend at low speed, until moist
3. Beat at medium speed 2 minutes
4. Pour 1/3 batter into well greased and floured 10 inch tube pan
5. Combine together 1/4 cup granulated sugar and 1 teaspoon cinnamon
6. Sprinkle 1/2 of cinnamon-sugar mixture over the batter in pan
7. Add another 1/3 of batter
8. Sprinkle other 1/2 of cinnamon-sugar mixture, then top with remaining 1/3 of batter
9. Bake at 350 degrees for 45-50 minutes
10. Let cool 10 minutes
11. Remove to wire rack
12. Topping: Mix 1 cup sifted powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla and 1/2 teaspoon butter flavor
13. Spoon over warm cake

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