Portuguese Cod Seafood Recipe

Saute mushrooms, onion and garlic in oil Add remaining ingredients except cod; bring to boil Cook, uncovered, 10 minutes; stir occasionally Cut cod into serving-sized pieces; add to tomato mixture Cov Continue Reading →

Simple Portuguese Stew Recipe

Saute diced onion in oil Then add fish fillet (cut in bite-size) Add chopped tomatoes and garlic cloves, parsley to taste Add peeled potatoes in chunk size, salt and pepper to taste, 3 shots Tabasco s Continue Reading →

Portuguese-Style Codfish Recipe

Heat oil in medium skillet and saute onions until soft and lightly brown Spread rice in bottom of 12 x 8 x 2 inch baking dish, top with onions and fish In small saucepan, combine remaining ingredients Continue Reading →

Baked Fish in Herb Sauce Portuguese Recipe

Sprinkle fish with salt, pepper Place in shallow baking pan In saucepan, combine remaining ingredients, bring to boil and simmer 5 minutes Pour over fish and bake at 375 degrees for 30 minutes Baste o Continue Reading →

Classic Portuguese Fish Recipe

Preheat oven to 375 degrees To make sauce, pour oil into saucepan and add the onion Saute until transparent, about 5 minutes Remove seeds from pepper and chop Add peppers and garlic to the pan and sau Continue Reading →

Portuguese Cod Fish Cakes Recipe

Soak cod fish in cold water in a glass container for 12 hours or overnight, changing water 3 or 4 times Put cod fish in large pot with enough water to cover Bring to boil and test water If too salty, Continue Reading →

Portuguese Fish Stew Recipe

Crush garlic, chili peppers, and salt in a mortar; add wine and vinegar Marinate fish for a few hours or overnight Place fish in a deep baking dish, add all ingredients and enough water to cover fish Continue Reading →

Portuguese Fishermans Stew Recipe

Brown onions in the olive oil Add remaining ingredients except for the fish and continue to simmer for 30 minutes Add fish and continue to cook until fish flakes Serve in deep soup bowl over Italian o Continue Reading →

Portuguese Baked Fish Recipe

Saute onions, celery and tomatoes in butter until tender Add juices, garlic and bay leaf Cook over medium high heat 3 minutes Place fillets in greased baking dish Season Pour sauce over fish Bake at 3 Continue Reading →

Portuguese Fish and Sauce Recipe

Shake fish in mixture of flour, salt, and pepper Fry until brown on both sides Mix above ingredients for sauce an dip hot fish in mixture Remove, then heat sauce to serve as separate gravy Continue Reading →