Recipe Category: Chinese
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Chinese Noodle Crunch Recipe
Ingredients
- Serving Size : 6
- 1 1/2 Pounds Lean Ground Beef
- 1 Cup Celery – chopped
- 1/2 Cup Chopped Onions
- 1 Can Cream Of Mushroom Soup
- 1 Can Cream Of Chicken Soup
- 1 Can Chow Mein Noodles – 5 oz
Method
- In large skillet, brown beef; drain well.
- Stir in celery, onions, and soups.
- Spoon into greased 9×13″ pyrex baking dish.
- Sprinkle Chow Mein noodles on top.
- Bake at 350 degrees for 20 minutes.
Full List of Chinese Recipes
Full List of Chinese-Noodle Recipes