Ginger-Soy Marinade Recipe
In a small bowl, combine all the ingredients and mix until blended If not using right away, cover and refrigerate until needed Properly stored, the marinade will keep up to 5 days Continue Reading →
Tag: marinade
Garlic-Herb Marinade Recipe
In a small bowl, combine the garlic, rosemary, thyme, savory, salt and pepper Stir in the oil and set aside at room temperature for 1 hour before using If not using within 1 hour or so, cover and refr Continue Reading →
Lemon Pepper Marinade Recipe
In a small bowl, combine the lemon juice, soy sauce and sugar, stirring to blend Add the lemon zest, garlic, pepper, coriander and cayenne Whisk in the oil If not using right away, cover and refrigera Continue Reading →
Teriyaki Marinade Recipe
In a small bowl, combine the garlic, ginger and sugar Stir in the soy sauce, orange juice, rice vinegar and oil, mixing until well combined If not using right away, cover and refrigerate until needed Continue Reading →
Tamari-Dijon Marinade Recipe
In a blender, combine all the ingredients and blend until smooth If not using right away, cover and refrigerate until needed Properly stored, the marinade will keep for 3 to 4 days Continue Reading →
Punabi Pineapple Marinade Recipe
In a small bowl, combine the jalapeno, green onions, garlic and sugar Stir in the pineapple juice, chopped pineapple, soy sauce, thyme and allspice Stir in the oil and mix well If not using right away Continue Reading →
Mexican-Style Pork Shoulder Tacos Slow Cooker Recipe
In a large bowl, combine the brown sugar, garlic powder, onion powder, smoked paprika, cumin, salt, ancho chile powder, and pepper Stir well to combine Add the pork to the bowl and toss to coat, massa Continue Reading →
Spicy Chili-Lime Marinade for Halibut Seafood Recipe
Combine all ingredients Marinate 1-inch cubes of fish for 1 hour or longer Grill on the barbecue or saute in a pan or wok Skewer on bamboo or rosemary skewers This recipe yields 2 cups marinade Yield: Continue Reading →
Marinated Pollock Appetizer Seafood Recipe
Combine all marinade ingredients Mix well Makes about 1/3 cup Cut pollock into 1-inch chunks Pour Marinade over fish and let stand 20 minutes Remove fish from marinade and sprinkle with lemon peel Mic Continue Reading →
Snow Crab and Chicken Teriyaki Seafood Recipe
Place chicken in glass pan Cover with 3/4 cup Teriyaki Marinade Set aside 1/2 cup Teriyaki Marinade for dipping sauce This should not touch raw chicken Cover chicken with plastic and refrigerate 4-8 h Continue Reading →
Portuguese Fish Stew Recipe
Crush garlic, chili peppers, and salt in a mortar; add wine and vinegar Marinate fish for a few hours or overnight Place fish in a deep baking dish, add all ingredients and enough water to cover fish Continue Reading →
Keto Chicken and Waffles Recipe
Rinse and pat dry your chicken pieces Set aside In a large bowl suitable for marinating, mix together the sour cream, vinegar, poultry seasoning, garlic, freshly ground black pepper and season to tast Continue Reading →
Authentic Mapo Tofu Recipe
Combine ground meat, cooking wine, soy sauce, and ginger in a bowl Combine cornstarch with 1 tablespoon water in a small bowl Mix well and set aside Heat vegetable oil and Sichuan peppercorns in a lar Continue Reading →
Sous Vide Pork Chops Recipe
Heat sous vide water to 142F MARINADE: Combine all marinade ingredients in glass measuring cup (not including fresh garlic, lime juice and cornstarch) Marinade will measure about 1/2 cup Continue Reading →
Strawberry-Habanero Marinated Ribs Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Spareribs with Mustard Garlic and Rosemary Marinade Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Ribs with Fiery Mango Marinade Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Ribs with Spicy Caribbean Pineapple Marinade Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Pork Baby Back Ribs with Jamaican Jerk Marinade Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Pork Baby Back Ribs with Asian Chipotle Sauce Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Pork Baby Back Ribs with Spicy Peanut Butter Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Ribs Louisiana-Style Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
East-West Lemon-Glazed Ribs Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Shawarma Recipe
To prepare the lamb and marinade, mix al the ingredients together, except the lamb and salt and pepper for seasoning Make deep slits al over the lamb and spread the marinade al over it, working it int Continue Reading →
Scarf Jerk Chicken Sandwich with Pineapple Salsa Recipe
Smother the marinade over the chicken legs, rubbing it in wel Refrigerate for at least 4 hours, or overnight Allow the meat to come to room temperature and brush or wipe off most of the excess marinad Continue Reading →
Tempeh and Butternut Squash with Ginger Recipe
Mix together the marinade ingredients, then add the cubed tempeh Marinate for at least 1 hour or overnight in an airtight container To a large nonstick skillet over medium heat, add the olive oil and Continue Reading →
Easy Bulgogi Recipe
Slice the steak into thin pieces against the grain at an angle You should end up with pieces that are about 1/4 inch thick and 4 inches long The length may vary depending on the distance from the cent Continue Reading →
Easy Moroccan Chicken Recipe
Slice thicker pieces of chicken breast into thinner pieces to help ensure that the chicken cooks uniformly and all the pieces are finished at roughly the same time Pat the pieces of chicken dry with a Continue Reading →
Soy Ginger Marinated Salmon Recipe
Make the marinade by whisking the marinade ingredients together in a small bowl Rinse the salmon fillets under cold water, and place in a glass or ceramic dish Pour the marinade over the fish Cover th Continue Reading →
Asparagus and Chicken in Black Bean Sauce Recipe
Cornstarch paste Marinating: With sharp paring knife, scrape chicken meat from thigh; slice into thin strips across the grain. Breast meat is not preferred for this dish, as meat is too dry and spongy Continue Reading →
Beer Marinade for Beef Recipe
Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks. Continue Reading →
Eight Jewel Chicken Recipe
Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, Continue Reading →
Mongolian Beef Recipe
Use a cleaver to slice beef across grain and at an angle into thin strips. Combine marinade ingredients in a medium bowl. Add beef strips; mix well. Let stand at least 1 hour. Heat oil in a wok over h Continue Reading →
Chinese Pepper Steak Recipe
Marinate steak for 15 minutes or more. Add oil to hot wok. Swirl and stir fry garlic, ginger and scallions for 30 seconds. With slotted spoon, reserving the marinade, add half the steak and stir fry f Continue Reading →
Chinese Dry Marinade Recipe
Combine ingredients and use for marinade for spare ribs and pork. Continue Reading →
Marinade Basting Sauce for Beef Brisket Recipe
Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Some people may find Continue Reading →
Chicken with Lemon Sauce Cantonese Recipe
Cut chicken breasts into very thin 2″ by 1-1/2″ slices. Combine marinade ingredients in a medium bowl. Add chicken; mix well. Let stand 15 minutes. Combine ingredients for lemon sauce in a small bowl; Continue Reading →
Chicken Wings in Five Spice Recipe
Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe. Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and toss in the wate Continue Reading →
Chicken Santa Fe Recipe
Place chicken between 2 pieces wax paper and gently pound to 1/4-inch thickness. In large plastic zip-lock bag, place chicken in single layer. Add marinade, close bag, refrigerate and marinate, turnin Continue Reading →
Mushroom Marinade Recipe
To prepare marinade, combine hoisin and chili sauces, wine, soy sauce, scallion, garlic, and ginger in bowl. Clean mushroom caps, and place top down on shallow dish. Spoon mixture into top, and allow Continue Reading →
Beef with Assorted Vegetables Recipe
Use a cleaver to slice beef across the grain and at an angle into thin strips; cut strips 2 inches long; combine marinade in a medium bowl; add beef strips mix well and let stand for 30 minutes. Mix s Continue Reading →
Spicy Hot and Sour Soup Recipe
Soak wood ears and lily buds in 3 cups hot water for 15 minutes; remove woody stems from both; shred wood ears with a cleaver. Slice pork into thin strips; chop strips into shreds; Combine marinade in Continue Reading →
Garlic Chicken Recipe
Chop chicken breasts into 2 inch square pieces; mix marinade ingredients in a medium bowl; add chicken pieces and mix well; let stand at least 20 minutes; heat 1 cup oil in a wok over medium heat 1 mi Continue Reading →
Chengdu Chicken Recipe
Cut chicken into 1 inch cubes; mix marinade ingredients in a medium bowl; add chicken, mixing well, and let stand 20 minutes; mix ingredients for Seasoning Sauce in a small cup and set aside; heat 1 c Continue Reading →
Szechuan Tossed Noodles Recipe
Combine marinade ingredients in a small bowl; mix well; add pork, let stand 20 minutes; combine ingredients for seasoning sauce in small bowl; mix till smooth. Heat oil in a wok over medium heat 1 min Continue Reading →
Low Fat Red Wine Marinade Recipe
Combine red wine, vinegar, mustard, oil, garlic, sugar and pepper in 2-cup microwave-safe glass measure. Cover with plastic wrap, venting one corner. Microwave at High (100% power) 3 to 4 minutes, sti Continue Reading →
Low Fat Lemony Oriental Marinade Recipe
Combine all ingredients, stirring until well blended. Yields 1/2 cup. Continue Reading →
Keto Saucy Skirt Steak with Broccoli Recipe
In a ceramic bowl, thoroughly combine all ingredients for the marinade. Add the beef and allow it to sit in your refrigerator for 2 hours. Melt 1 tablespoon of butter in a skillet over high to medium- Continue Reading →
Keto Lemon Garlic Grilled Chicken Wings Recipe
Thoroughly combine all ingredients for the marinade in a ceramic bowl. Add the chicken wings to the bowl. Cover and allow it to marinate for 1 hour. Then, preheat your grill to medium-high heat. Drizz Continue Reading →
Keto Tequila Lime Marinade Recipe
Combine all the ingredients in a large stainless steel or enamel pot-no iron, no aluminum This is an acidic mixture, and if you use iron or aluminum you’ll end up with your chutney chock full of iron, Continue Reading →
Keto Jerk Marinade Recipe
Put everything in a food processor or blender, crumbling the bay leaf as you put it in Run until the bay leaf is pulverized and everything is evenly mixed Pour into a lidded shaker jar for storage Continue Reading →
Italian Keto Marinade Recipe
Just assemble everything in a blender and run it until everything’s well combined If you don’t use it all up at once, keep in a tightly sealed container in the fridge and it will last a week, at least Continue Reading →
Keto Beer-Molasses Marinade Recipe
Simply combine all ingredients Makes just over 3/4 cup (180 ml) About 3 g carbohydrate per tablespoonful Continue Reading →
Keto Chicken Sancocho Recipe
Remove any giblets from the chickens body cavity and place the chicken in a soup pot To make the marinade: Put all the marinade ingredients in a food processor with the S-blade in place (you’ll want t Continue Reading →
Keto Bacon-Cheese Dip Recipe
Cut the cream cheese in cubes and put them in your slow cooker Add the cheddar cheese, Monterey Jack or Cheddar cheese, low-carb, cream, mustard, onion, worcestershire sauce, salt, and cayenne Stir to Continue Reading →
Keto Avocado Cheese Dip Recipe
Combine all the ingredients in a food processor and process until very smooth Scrape into a pretty serving bowl and place the avocado seed in the middle The seed in the middle helps keep the dip from Continue Reading →
Keto Smoked Gouda Veggie Dip Recipe
Beat the cream cheese and mayonnaise together until creamy, scraping the sides of the bowl often Add the Gouda, scallions, Parmesan, and pepper and beat until well blended Chill and serve with raw veg Continue Reading →
Keto Dukkah Dip Recipe
In a dry saucepan, toast the nuts, sesame seeds, coriander seeds, and cumin seeds over high heat for 1 minute, stirring constantly Use a food processor, coffee grinder, or mortar and pestle to crush t Continue Reading →
Keto Artichoke Parmesan Dip Recipe
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Mix the artichoke hearts with the mayonnaise, cheese, and garlic, combining well Put the mixture in a small, oven-p Continue Reading →
Keto Spinach Artichoke Dip Recipe
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Combine the spinach, mayonnaise, cheese, and garlic in a large casserole dish a 6-cup (1 4-L) dish is about right S Continue Reading →
Keto Curried Chicken Dip Recipe
Assemble everything in your food processor with the S-blade in place and pulse until its smooth Put your dip in a pretty bowl and surround it with cucumber slices, celery sticks, and/or pepper strips Continue Reading →
Keto Guacamole Recipe
Halve the avocados and scoop the flesh into a mixing bowl Mash coarsely with a fork Mix in the onion, lime juice, garlic, hot pepper sauce, and salt, stirring to blend well and mashing to the desired Continue Reading →
Keto Dill Dip Recipe
Put the sour cream, onion, dill weed, and salt in a food processor and process until the onion disappears If you don’t have a food processor, mince the onion very fine and just stir everything togethe Continue Reading →
Keto Hot Crab Dip Recipe
Combine everything in your slow cooker and stir together Cover the slow cooker, set it to low, and let it cook for 1 hour Remove the lid and stir to blend in the now-melted cream cheese Re-cover and c Continue Reading →
Keto Clam Dip Recipe
Combine all the ingredients well A food processor or blender works well Chill and serve Makes 12 servings Each with just under 4 grams of carbohydrates, a trace of fiber, and 10 grams of Continue Reading →
Spiced Roasted Tofu and Vegetables Indian Recipe
Marinade: In a bowl whisk the yogurt and milk until smooth Add the rest of the ingredients for the marinade and mix well Taste, and adjust spices and salt Tofu and vegetables: Press the tofu in paper Continue Reading →
Paneer Tikka Indian Recipe
Mix together all the ingredients for the marinade with some salt and set aside. Cut the veggies into juliennes and add the chat masala and remaining marinade(if any)to them. Brush the marinade on the Continue Reading →
Mixed Veg Curry Indian Recipe
Cut paneer, onions, tomatoes and capsicums into 2 cm cubes Mix all the marinade ingredients and apply to the chopped vegetables. Keep aside for 30 minutes. Arrange the vegetables and paneer cubes on t Continue Reading →
Tequila Cocktails
Combine all the ingredients in a large stainless steel or enamel pot-no iron, no aluminum This is an acidic mixture, and if you use iron or aluminum you’ll end up with your chutney chock full of iron, Continue Reading →
Steak Marinade For Grilling
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Quick Marinade For Pork Chops On The Grill
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Pork Tenderloin Marinade
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Pork Marinade For Grilling
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Pork Chop Marinade
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Pork Chop Marinade For Grilling
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Marinade For Sirloin Steak
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Marinade For Steak Tips
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Marinade For Venison
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Marinade For London Broil
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Marinade For Beef Jerky
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Marinade For Chicken Drumsticks
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Marinade For Chicken Kebabs
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Marinade For Filet Mignon
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Marinade
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Chicken Wing Dip
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Carne Asada Marinade
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Best Chicken Marinade For Grilling
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Bbq Chicken Marinade
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Marinade Recipes
Browse our Marinade Recipes including exciting dishes like Spareribs with Mustard Garlic and Rosemary Marinade Recipe, Popular Recipes in the Category MARINADE: Keto Jerk Marinade Recipe, Spareribs with Mustard Garlic and Rosemary Marinade Recipe, Keto Artichoke Parmesan Dip Recipe, Ribs with Fiery Mango Marinade Recipe, Keto Curried Chicken Dip Recipe, Keto Spinach Artichoke Dip Recipe, Continue Reading →