Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Blend together the water, dressing pack, and chicken soup Add the chicken, and cream cheese to the base of the cooker Pour in the soup mix, and put a lid on Switch to low and cook for 8hrs, or 4hrs on Continue Reading →
In a crock pot, add the chicken In a bowl, mix the water and Italian dressing together; pour over the chicken on the pot Cover and cook; 4 to 4 ½ hours on a high heat setting, 8 to 8 ½ hours on a low Continue Reading →
Place potatoes in slow cooker Beat together cream cheese, soup, and ranch dressing mix Stir into potatoes Cover and cook on low 8 hours or until potatoes are tender Yield: 8 servings Per serving: 102 Continue Reading →
To make dressing: In small container with tightly fitting lid, combine dressing ingredients. Cover tightly and shake thoroughly to mix. To make salad: In large bowl combine salad ingredients, except e Continue Reading →
Make the yogurt cheese by draining yogurt in cheesecloth until it’s thick enough to call cheese. Mix with other ingredients + refrigerate. Be sure to use only yogurt that doesn’t contain gelatin becau Continue Reading →
Toss all ingredients. Serve on salad greens if desired. SERVINGS (ABOUT 1 CUP EACH). JALAPENO DRESSING Mix all ingredients. Continue Reading →
Heat wheat berries and water to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 50 to 60 minutes or until wheat berries are tender but still firm; drain. Toss wheat Continue Reading →
In large skillet, heat corn oil over medium-high heat. Add garlic; stirring frequently; cook 1 minute. Add beans, 1 tablespoon water, cumin and salt; cook 3 minutes, stirring constantly and mashing be Continue Reading →
Prepare Chutney Dressing. Toss spinach, mushrooms, bean sprouts, onion and half of the dressing. Place on 4 serving plates. Set oven control to broil. Cut fish fillets into 4 serving pieces. Place on Continue Reading →
Place all ingredients in a jar witha tight-fitting lid and shake until thoroughly mixed. Makes 6 servings of 3 tbsp each Continue Reading →
Combine yogurt and chili sauce in a small bowl. Stir in egg white, sweet pepper, onion, pickle, pimiento, and Worcestershire sauce or horseradish. Cover and store in the refrigerator up to 1 week. Bef Continue Reading →
Line a sieve with a double layer of cheesecloth or paper towels and place over a bowl. Spoon in yogurt and drain at room temperature for 25 minutes. With the side of a chef’s knife, mash garlic with 1 Continue Reading →
In a small bowl or jar, combine all ingredients. Whisk or shake until blended. The dressing will keep, covered, in the refrigerator for up to 1 week. Makes about 3/4 cup. Calories per tablespoon; 0 gr Continue Reading →
Combine water, sugar, mustard, & vinegar in blender or food processor and process until well combined. Whisk in paprika & celery seed. Makes 2 cups. Makes a fabulous dressing for a spinach and strawbe Continue Reading →
In a skillet, cook bacon over medium heat until crisp, turning occasionally, about 7 minutes. Drain on paper towels and coarsely crumble. In a large bowl, toss spinach, onion, water chestnuts, sprouts Continue Reading →
Mix together the baby food and seasonings. Thin with water to desired consistency (for pouring, dipping, etc). Continue Reading →
Preheat oven to 350°F. Lightly oil a 3-quart baking dish or coat it with nonstick spray. In a large skillet, heat oil over medium heat. Add onion, celery and jalapenos; cook, stirring, until tender, 1 Continue Reading →
Cook pasta as directed on package; drain. Rinse with cold water; drain. Toss pasta and remaining ingredients. Cover and refrigerate at least 2 hours. :SERVINGS (ABOUT 2 CUPS EACH). GINGER DRESSING Mix Continue Reading →
In a 1- to 1 1/2-quart pan, blend H2O smoothly with arrowroot. Bring to a boil, stirring. Chill (quickly, by setting pan in ice water) and add mustard, shallots, and vinegar. Use, or cover and chill u Continue Reading →
Combine peas, cheese, water chestnuts, sweet pepper, celery, and green onions in a large bowl. Stir summer savory or Dillweed into dressing. Pour over salad and toss well. Cover and refrigerate 2 hour Continue Reading →
You may add more vinegar if you desire 1. Saute Onion along with the spices in a small amount of veggie broth, wine, or water until transparent and tender. Put tomatoes and onion mixture in blender, a Continue Reading →
Combine broth, onion, garlic, hot pepper sauce, and 1 1/4 cups water in a medium saucepan; bring to boiling. Add rice. Return to boiling; reduce heat. Simmer, covered, about 20 minutes or till rice is Continue Reading →
Roast pepper on rack over flame of gas burner, hold with tongs over flame or broil on rack in oven, turning until all sides are charred. Place pepper in brown paper bag or bowl covered tightly with pl Continue Reading →
In large bowl, whisk dressing, mustard, sugar, garlic salt and cayenne. Add potatoes, eggs, onion and parsley. Toss gently to blend thoroughly Season with salt. Serve at room temperature or chilled. P Continue Reading →
Mix sugar, cornstarch and salt in 1-quart saucepan. Gradually stir in water and vinegar. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove fr Continue Reading →
Place all ingredients in a jar with a tight fitting lid. Shake for 1 minute. Variations: Italian dressing-add 1 1/2 tsp oregano, 1 tsp sweet basil and 1 tsp tarragon, crushed with mortar and pestle Cu Continue Reading →
In a medium saucepan, cover tomatoes with water. Bring to a simmer. Reduce heat to low and simmer until softened, about 10 minutes. Drain and place in a blender with garlic, molasses, vinegar, oil, mu Continue Reading →
Whisk Dressing ingredients in a large bowl. Stir in tomatoes and let stand at least 20 minutes to extract juices. Meanwhile heat barbecue grill, ridged cast-iron grill pan or broiler. Spray vegetables Continue Reading →
Mix all ingredients. Cover and refrigerate any remaining dressing. ABOUT 1-1/2 CUPS DRESSING. Continue Reading →
Place all ingredients in a blender or food processor. Process until smooth Continue Reading →
Toss all ingredients. SESAME DRESSING Mix all ingredients. Continue Reading →
Combine all ingredients, stirring well to combine. Let stand for 45 minutes. Strain dressing. Discard ginger & garlic (or use in stir fry later). Calories per 1/4-cup serving g fat Continue Reading →
Combine all ingredients. Chill for atleast an hour or two to allow herbs to blend. Remove garlic glove pieces before serving. Continue Reading →
In a screw-top jar, combine all ingredients. Cover; shake. Chill up to 3 days. Shake before serving. Makes 1 1/4 cups. Continue Reading →
Whisk all ingredients together. Use as a dressing for salads and for steamed vegetables. Here is my favorite all-purpose dipping sauce that I use for artichokes and various other veggies. It can also Continue Reading →
Place all ingredients in a food processor or blender. Process until smooth. Continue Reading →
Shake all ingredients in tightly covered container. Continue Reading →
Slice the cucumbers in half, lengthwise. Then run the tines of a fork down the length several times to create a decoration. Scoop out the seeds, and cut the cucumber halves into 3-inch sections. Cut t Continue Reading →
Mix dressing, parsley, and basil in a small bowl; refrigerate. Place vegetables in an alternating sequence on eight skewers. Apply nonstick cooking spray to grill rack. Position kabobs on rack; grill Continue Reading →
In a small bowl, combine the garlic and mustard and mix well. Whisk in the balsamic vinegar, hot water and sugar. Taste the dressing; the sugar should take the edge off the vinegar. Slowly add the oli Continue Reading →
Combine all the ingredients in the bowl of a mixer or food processor and process until smooth. Yield: 1 quart (1 liter) Continue Reading →
Whirl all ingredients in a blender until smooth. Well covered, it keeps in the refrigerator for about a week. Note: I prefer to add the shredded carrots after blending the other ingredients together. Continue Reading →
Combine all ingredients in blender, or food processor and puree until smooth Chill at least 15 minutes before serving Continue Reading →
Preheat oven to 450°F. Core tomatoes; slice into 1/4-inch-thick slices (makes about 3 cups); set aside. Sprinkle mozzarella and Parmesan cheeses evenly over pizza shell; top with tomato slices, slight Continue Reading →
Combine ingredients and store for a very useful low-fat dressing. Continue Reading →
Add each ingredient to a bowl, whisking thoroughly between additions. Continue Reading →
Combine yogurt, honey, mustard & cider vinegar in a jar. Tighten lid & shake until blended. Chill 30 minutes before serving. Makes 1 cup. Calories per 1/4-cup serving g fat 3% fat Continue Reading →
Squeeze the garlic puree from the skins into a blender (I used a glass measure and my hand blender). Add remaining ingredients and puree until smooth and creamy. Taste for seasoning Covered tightly an Continue Reading →
If you decided to make this, I would advise you use 2 teaspoons of dry mustard, not 2 tablespoons. It had to be a typo because it was pure FIRE with the 2 tablespoons. Continue Reading →
Place all ingredients in a bowl. Whisk until well combined. Chill for 1 hour. Serves 6 Serve over sliced steamed new red potatoes and steamed green vegetables Continue Reading →
Combine all ingredients in a blender and puree. Arrowroot thickening mixture is 1/4 C arrowroot and 1/4 C cold water mixed well and then added to 2 C boiling water. Chill before using. Continue Reading →
Mix or blend all ingredients together. When I eat out, I always order their lowfat salad dressing on the side and either vinegar or lemon. Then I mix about 1-2 tsp of the lowfat dressing with the stra Continue Reading →
Combine 1/2 cup nonfat plain yogurt, 2 tablespoons 1% milk, 1 1/2 tablespoons fresh lemon juice, 1 teaspoon honey, 1 teaspoon extra-virgin olive oil, 1/2 teaspoon dried oregano and 1/2 teaspoon minced Continue Reading →
In large bowl, combine potatoes, 1 1/2 cups cheese, red bell pepper, beans, celery, jicama, green onions, cilantro and salt. In small bowl, combine dressing and salsa; pour over potato mixture. Toss g Continue Reading →
This is really best with freshly-squeezed lemon juice rather than the bottled stuff. Put it all in a screw-top jar and shake well. Keep it in the fridge and shake before serving. Continue Reading →
Remove some of the vinegar from the bottle. Put the pepper, mustard seed and garlic into the bottle. Stuff in the basil in stem first (so it looks vaguely like it is growing from the pepper and mustar Continue Reading →
In small bowl, combine all ingredients; stir until pectin is dissolved. Serve with tossed salad greens or vegetable salad. Continue Reading →
In small bowl, combine grape juice, vinegar and pectin; stir until pectin is dissolved. Stir in mustard and remaining ingredients; mix well. Store in refrigerator. Serve cold. Makes 1 cup, per 1 Tbsp Continue Reading →
I buy the following salad at a local health food store restaurant. I do not know any of the ingredients for the dressing, it just says Miso dressin & then lists the salad ingredients. I have a miso-vi Continue Reading →
Mix all ingredients, let it sit around for an hour or so. Flavor improves with age. Continue Reading →
Trim fat from chicken breast halves. Cut chicken crosswise into 1/2-inch strips. Mix dressing and curry powder in medium bowl. Add chicken; toss. Heat 10-inch nonstick skillet over medium-high heat. S Continue Reading →
Set oven control to broil. Place fish fillets on rack in broiler pan. Broil with tops about 4 inches from heat 5 to 6 minutes or until fish flakes easily with fork (do not turn); cool. Flake fish. Pla Continue Reading →
Mix all ingredients. Cover and refrigerate any remaining dressing. ABOUT 2 CUPS DRESSING. Continue Reading →
Bblend and pour over salad. Continue Reading →
Combine all ingredients in food processor or blender. Process until smooth. Chill in a covered container 4 hours until serving. Serves 4. Calories per 3 1/2 tablespoon serving g fat :VARIATION: Substi Continue Reading →
Place chicken in a skillet or saucepan and add salted water to cover. Bring to a simmer over medium heat. Cover, reduce heat to low and simmer gently until chicken is no longer pink inside, about 10 m Continue Reading →
Combine all ingredients in a blender or food processor and blend until pureed. Continue Reading →
Beat all ingredients until smooth. Cover and refrigerate at least 2 hours. ABOUT 1-1/4 CUPS DRESSING. Continue Reading →
Place all of the ingredients in a food processor or blender. Blend until smooth Continue Reading →
In a large bowl, cover couscous (or bulgur) with warm water. Let stand until tender, 15 to 30 minutes. Drain in a sieve, gently pressing out excess water. Return to mixing bowl. In a small dry skillet Continue Reading →
Heat oven to 450°F. Line a jelly-roll pan with foil, place a wire rack in pan and spray rack with cooking spray. Nuggets: Mix corn flake crumbs, paprika, salt and pepper in a large plastic food bag. P Continue Reading →
Finely shred 1 tablespoon peel from blood oranges; reserve for dressing. Peel and thinly slice blood oranges. Divide greens among four plates. Top with shrimp, blood orange slices, and papaya or mango Continue Reading →
Mix all ingredients together, pour over crisp romaine lettuce with ff croutons Continue Reading →
Lightly spray rack of broiler pan with cooking spray. In shallow dish, combine wheat germ, chili powder, paprika, garlic powder and cayenne pepper. In separate dish, combine egg white and 2 tablespoon Continue Reading →
This is both low sodium and low fat. Combine and mix well Refrigerate to let flavors blend Serve on lettuce and mixed salad veggies – play with the ingredients as you like – makes a little more than a Continue Reading →
Whisk together ff mayo, mustard, and vinegar. Add remaining ingredients and blend well. Continue Reading →
Whisk Dressing ingredients, in a serving bowl until blended. Stir in cabbage and peach. Serves 4. Per serving: 63 calories, 1 g protein, 9 g carbohydrate, 3 g fat, 3 mg cholesterol, 265 mg sodium Exch Continue Reading →
Combine yogurt or sour cream, cottage cheese, mayonnaise or salad dressing, and 1/4 cup of the crumbled blue cheese in a blender container or food processor bowl. Cover and blend or process till smoot Continue Reading →
In a small bowl, whisk blue cheese, sour cream and mayonnaise. Stir in buttermilk, vinegar, parsley and scallions. Season with salt and pepper. The dressing will keep, revered, in the refrigerator for Continue Reading →
Toss all ingredients in large glass or plastic bowl. Cover and refrigerate at least 2 hours, stirring occasionally. SERVINGS (ABOUT 1 CUP EACH). CHILI DRESSING Mix all ingredients. Continue Reading →
Mix all ingredients together and store in refrigerator Continue Reading →
Dissolve arrowroot or cornstarch in 1/4 c of the water Bring remaining 1 3/4 c water to a boil Stir in dissolved thickener and whisk until liquid is clear. Allow mixture to cool. Stir in vinegar, gree Continue Reading →
Place tomato slices in shallow dish; top each with an onion slice. Pour salad dressing over tomato and onion. Cover and refrigerate 1 hour. Per serving (1/4 cup): About 57 cal, 2g pro, 13 g car, 0 g f Continue Reading →
Combine the ingredients. Adjust vinegar to taste, since it has a stong flavor. Store in a covered container in the refrigerator. Continue Reading →
Mix, pour, and toss with salad. Continue Reading →
Clean fennel. Trim off feathery leaves; chop 1/4 cup leaves and set aside. Discard stalks and core. Cut fennel bulb into thin strips. Combine fennel strips, reserved fennel leaves, lettuce, asparagus, Continue Reading →
Browse our Low Fat Dressing Recipes including exciting dishes like Low Fat Creamy Salad Dressing Recipe, Popular Recipes in the Category LOW-FAT-DRESSING: Low Fat Italian Dressing Recipe, Low Fat Chicken Nuggets on Greens with Buttermilk Dressing Recipe, Low Fat Fat Free Tomato-Basil Dressing Recipe, Low Fat Tarragon-Yogurt Dressing Recipe, Low Fat Creamy Salad Dressing Recipe, Low Fat Spiced Plum Salad Dressing Recipe, Continue Reading →