Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a shallow bowl, combine the onion, garlic, beer, lime juice, cilantro, crushed red pepper and salt Add the seitan and marinate for 4 hours or overnight in the refrigerator Remove the seitan from th Continue Reading →
In a medium bowl, combine the soy sauce, 2 tablespoons of the lemon juice and the oil Add the portobello strips, toss to combine and marinate for 1 hour or overnight Drain the mushrooms and set aside Continue Reading →
Combine all the ingredients in a blender or food processor and process until smooth and creamy Store leftover dressing tightly covered in the refrigerator, where it will keep for up to 2 days Continue Reading →
In a pot of boiling salted water, cook the pasta, stirring occasionally, until al dente, about 10minutes Drain well and transfer to a large bowl Add the chickpeas, olives, tomatoes, artichoke hearts, Continue Reading →
Soak the noodles in a heatproof bowl of boiling water until softened, 8 to 10 minutes Drain well and rinse under cold water Cut the noodles into thirds and place them in a large bowl Add the tofu, sno Continue Reading →
In a large bowl, combine the lettuce, carrot, green onions and cilantro Set aside In a blender or food processor, mince the garlic and ginger, then add the peanut butter, water, lemon juice, oil, soy Continue Reading →
In a small bowl, combine the oil, vinegar, garlic, basil, salt and black pepper Mix well and set aside Preheat the grill In a large bowl, combine the eggplant, onion, fennel, mushrooms, zucchini and b Continue Reading →
In a food processor, combine the artichoke hearts, beans, parsley, oil, lemon juice, salt and cayenne Process until well blended Taste, adjusting seasonings if necessary Transfer to a medium bowl and Continue Reading →
In a small saucepan, heat the oil over low heat Add the garlic, oregano, crushed red pepper and vinegar and cook for 2 minutes Remove from heat and stir in the olives Transfer to a bowl Cover and refr Continue Reading →
In a medium bowl, whisk together the oil, lemon juice, garlic, marjoram, fennel seed, salt and pepper Add the mushrooms and parsley and stir gently until coated Cover and refrigerate for at least 2 ho Continue Reading →
Using a vegetable peeler, remove the zest from the orange, then squeeze the juice into a bowl Split the garlic cloves by placing them on a chopping board and pressing down hard with the heel of your h Continue Reading →
Combine the onions, garlic, mushrooms, tomatoes, artichoke, sundried tomatoes, capers, green beans and the chicken in a crock pot Pour the lime juice on the rest of the ingredients in the crock pot an Continue Reading →
Trim excess fat from roast If necessary, cut roast in halves or thirds to fit in cooker Place meat in a resealable plastic bag; set in deep bowl Stir together tomato juice, vinegar, garlic, Worcesters Continue Reading →
Prepare fettuccine according to package directions Toss salmon with lemon juice and set aside Combine sour cream and milk in a large deep skillet; heat over medium heat Add artichoke hearts, capers, d Continue Reading →
Prepare fettuccine according to package directions Toss salmon with lemon juice and set aside Combine sour cream and milk in a large deep skillet; heat over medium heat Add artichoke hearts, capers, d Continue Reading →
Cook tortellini according to package directions Drain; rinse with cold water and transfer to a large bowl Add salmon, artichoke hearts, olives, tomatoes, basil and cheese; toss lightly Combine vinegar Continue Reading →
Cook tortellini according to package directions Drain; rinse with cold water and transfer to a large bowl Add salmon, artichoke hearts, olives, tomatoes, basil and cheese; toss lightly Combine vinegar Continue Reading →
Combine all marinade ingredients Mix well Makes about 1/3 cup Cut pollock into 1-inch chunks Pour Marinade over fish and let stand 20 minutes Remove fish from marinade and sprinkle with lemon peel Mic Continue Reading →
Combine limeade, olive oil, soy sauce, garlic and rosemary in a shallow baking dish Place seafood in dish Turn fish over several times to coat; refrigerate 30 to 45 minutes Remove seafood from marinad Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker with the water and 1 tablespoon of the oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, r Continue Reading →
Split the game hens in half, removing the backbone and tail with a sharp knife or kitchen shears Cut on both sides of the backbone and discard Cut off the wing tips You can remove the skin, if you lik Continue Reading →
If you are using a whole chicken, cut it into legs, thighs, breasts and wings Remove and discard the skin from the thighs and breast pieces Cut each breast in half crosswise so that you have four brea Continue Reading →
Place the water, vinegar, onion slice, peppercorns, bay leaf, and parsley stems if using in a 5- to 7-quart pressure cooker Bring to a simmer Lower the tuna steaks into the hot liquid Close and lock t Continue Reading →
Make the fish packages For each packet, fold a piece of parchment in half to form a crease Spray the lower half of the paper with some olive oil nonstick cooking spray Place a fish fillet on the parch Continue Reading →
You should have already maded your feta Begin by chopping the cucumber into small chunks Then thinly slice the red onion Remove the stems from the mint and tear Mix the cucumbers, onion, mint, cherry Continue Reading →
Add the amaretto, bourbon, lemon juice, syrup, egg white, and bitters to a cocktail shaker without ice Shake for 15 seconds Add the ice to the cocktail shaker Shake again for 30 seconds Strain the dri Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 350°f Carefully cut the eggplants in half lengthwise with a large, sharp knife Try to get equal halves with clean edges Use a soup s Continue Reading →
Set a colander in the sink and pour in the beans; give them a quick rinse and allow them to drain Pour the olive oil into a large bowl Add the garlic, lemon juice, and salt, and stir to combine Add th Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 450°f Sprinkle the cornmeal or flour onto a baking tray, and spread it into a thin layer Place the dough on top of the cornmeal, and Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Let the roll rest for a minute or two then slice into even pieces with moistened knife Take a whole Nori sheet Take a whole Nori sheet Place one half of the nori shiny-side down on the surface of the Continue Reading →
Make the marinade by whisking the marinade ingredients together in a small bowl Rinse the salmon fillets under cold water, and place in a glass or ceramic dish Pour the marinade over the fish Cover th Continue Reading →
In a bowl, lightly mix all vegetables and set aside. In a medium saucepan mix salt, pepper, oil, vinegar and sugar. Bring to a boil over low heat. Then pour over vegetables. Cover mixture and chill fo Continue Reading →
Wash the mushrooms and dry on paper towels. Place in a pan with the wine and lemon juice. Simmer for 5 minutes, strain off the wine and all the mushrooms to cool. Blend the oil and wine together and s Continue Reading →
Combine first five ingredients. Place stakes in the marinade. Marinate in the refrigerator for 2 to 3 hours, turning occasionally. Remove steaks from marinade and place on preheated grill over medium Continue Reading →
2 teaspoons thyme – dried 2 tablespoons garlic – finely chopped cook pasta according to directions Rinse in cold water and drain well. Place macaroni, olives, tuna and parsley in a large bowl and toss Continue Reading →
Cook the pasta al dente, then rinse it with cool water. Drain the pasta well and put it in a mixing bowl. Chop the artichokes into bite-sized pieces and add them to the pasta. Add the alfalfa sprouts, Continue Reading →
Cook linguine in boiling water until al dente. While pasta cooks, make sauce. Heat olive oil in skillet. When oil is hot, add minced garlic. Saute garlic 1 minute. Add drained clams ( save the juice f Continue Reading →
Cook pasta according to directions. Rinse quickly to stop cooking and place in large serving bowl. Add coarsly chopped shimp or chicken or both. Cook peas until not quite done drain and rinse in cold Continue Reading →
Slice the skins off the eggplants, and slice them about 1/4 inch thick from top to bottom. Then slice across to get pieces the size of French fries. Put the eggplant strips in a bowl and toss with the Continue Reading →
Slice liver, dip slices into flour, fry in hot oil or butter, and place on a platter. Add the 1/2 cup oil to the oil in which you fried the liver, and when it is hot, slowly add the 2 tbs flour, stirr Continue Reading →
Lay chicken breasts between 2 sheets of plastic wrap and pound into 1/4-inch thickness. Dredge chicken in flour, patting off any excess. In small bowl stir together lemon juice, capers, artichoke hear Continue Reading →
Fresh parsley – chopped Gently heat the olive oil in a wide, heavy skillet. Add all the remaining ingredients except the shrimp and parsley. Cook very gently, stirring occasionally, for 15 minutes. Ra Continue Reading →
Cook pasta till al dente. Rinse with cool water. Drain and put in mixing bowl. Chop artichokes into bite-sized pieces. Add to pasta. Add sprouts and then the rest of the ingredients. Mix well and allo Continue Reading →
Put up water for pasta, add pasta when ready. In the meantime: Saute garlic in wine until soft. Add chiles, saute until fragrant. Add tomato sauce and tomatoes. Simmer until the pasta is done. It will Continue Reading →
Place tomato slices in serving bowl. Toss lightly. Continue Reading →
:TO MAKE MARINATED SCALLIONS: In a small bowl, combine scallions, lime juice, soy sauce and jalapeno. Set aside. :TO MAKE SPICED BEEF: 1. Prepare a grill for two-level cooking 2. In a small bowl, comb Continue Reading →
Add sliced sun-dried tomatoes (not oil-marinated) and frozen tortellini to simmering soup. Simmer until tortellini is tender. Stir in diced fresh tomatoes and chopped fresh basil; heat through. Serve Continue Reading →
Prepare Mango Salsa, Crisp and Spicy Cabbage Relish or Basil Marinated Tomatoes; set aside in refrigerator. Preheat grill according to manufacturer’s instructions. Shape ground beef into six 1/2-inch- Continue Reading →
In shallow bowl, combine mushrooms, tomatoes, avocado, olives and onion. In medium jar with lid, combine vinegar, oil, parsley, sugar, salt and basil. Shake mixture well. Pour over vegetables. Cover a Continue Reading →
Prepare pasta according to package directions; drain. In large bowl, combine vegetable oil, lemon juice, vinegar, oregano, thyme, mustard, parsley, mushrooms and steak. Add snow peas and bell peppers; Continue Reading →
Prepare Italian Dressing. Cut fennel bulb lengthwise in half; cut halves crosswise into thin slices. Mix fennel, dressing and remaining ingredients in large glass or plastic bowl. Cover and refrigerat Continue Reading →
Shake all ingredients in tightly covered container. Continue Reading →
Mix orange peel, orange juice, oil, salt, red pepper and garlic in large glass or plastic bowl. Reserve 1/3 cup orange juice mixture; cover and refrigerate. Toss shrimp and remaining orange juice mixt Continue Reading →
To warm tortillas, stack them and wrap in foil. Heat in a 350 degree oven for 10 minutes. :For marinade: In a small bowl combine thawed orange or grapefruit juice concentrate, finely chopped jalape-o Continue Reading →
At home: Combine orange juice, chipotles, lime or lemon juice, salsa, oil, salt and pepper in blender or food processor. Puree. Place chicken breasts in large, resealable bag, pour on marinade and sea Continue Reading →
In medium bowl, combine chicken and remaining ingredients. Serve on a bed of lettuce, if desired. Per serving: About 110 cal, 21 g pro, 2 g car, 2 g fat, 16 % cal from fat, 50 mg chol, 510 mg sod, 0 g Continue Reading →
Place tomato slices in shallow dish; top each with an onion slice. Pour salad dressing over tomato and onion. Cover and refrigerate 1 hour. Per serving (1/4 cup): About 57 cal, 2g pro, 13 g car, 0 g f Continue Reading →
Wood chips or chunks, soaked for at least 30 minutes Combine everything but the ribs and the oil Put the ribs in a large resealable plastic bag Reserve some of the vinegar mixture for basting, pour th Continue Reading →
First, sprinkle a teaspoon of tenderizer over one side of the meat, pierce it all over with a fork, flip it over, and repeat with the rest of the tenderizer Now put the meat in a large resealable plas Continue Reading →
Combine everything but the steak in a large measuring cup or bowl with a pouring lip This is your marinade Place the steak in a large, resealable plastic bag, pour in the marinade, and seal the bag Pl Continue Reading →
Put the steak in a resealable plastic bag Mix together everything else, reserving some marinade for basting Pour the rest into the bag and seal, pressing out the air as you go Turn the bag once or twi Continue Reading →
Wood chips or chunks, soaked for at least 30 minutes Put the turkey legs in a big resealable plastic bag Mix everything else together Reserve some marinade for basting and pour the rest into the bag, Continue Reading →
Combine everything but the chicken, mixing well Put the chicken either in a shallow, large pan or in a large resealable plastic bag Reserve some marinade for basting and pour the rest of the marinade Continue Reading →
Combine the oil, vinegar, lemon juice, mustard, garlic, basil, salt, and pepper and mix well Place the fillets in a large resealable plastic bag and pour in the oil mixture Refrigerate for several hou Continue Reading →
Arrange some or all of these things decoratively on a platter, put out a stack of small plates and some forks and serve Yield varies Basic nutritional breakdowns for the ingredients in the antipasto C Continue Reading →
Thoroughly wipe the mushrooms clean with a soft cloth Place them in a saucepan, cover them with the dressing, and simmer over medium-low heat for 15 minutes Chill and drain the mushrooms, saving the d Continue Reading →
Cook pasta according to directions Rinse quickly to stop cooking and place in large serving bowl Add coarsly chopped shimp or chicken or both Cook peas until not quite done drain and rinse in cold wat Continue Reading →
Make the marinade by whisking the marinade ingredients together in a small bowl Rinse the salmon fillets under cold water, and place in a glass or ceramic dish Pour the marinade over the fish Cover th Continue Reading →
Combine everything but the steak in a large measuring cup or bowl with a pouring lip This is your marinade Place the steak in a large, resealable plastic bag, pour in the marinade, and seal the bag Pl Continue Reading →
Let the roll rest for a minute or two then slice into even pieces with moistened knife Take a whole Nori sheet Take a whole Nori sheet Place one half of the nori shiny-side down on the surface of the Continue Reading →
Browse our Marinated Recipes including exciting dishes like Soy Ginger Marinated Salmon Recipe, Popular Recipes in the Category MARINATED: Keto Ginger Marinated Steaks Recipe, Spicy Marinated Shrimp and Garlic Recipe, Best Marinated Mushrooms Recipe, Strawberry-Habanero Marinated Ribs Recipe, Soy Ginger Marinated Salmon Recipe, Keto Marinated Ribs Recipe, Continue Reading →