Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a big, heavy skillet, brown and crumble the ground beef Drain it well and transfer it to your slow cooker Add the onion, garlic, bell pepper, broth, bouillon, tomatoes, soybeans, coriander, and cum Continue Reading →
In a heavy saucepan, melt the butter over medium-low heat and add the onion and celery Saute the vegetables for a few minutes until the onion starts turning translucent Meanwhile, pour the cream into Continue Reading →
Put the broth and diced chicken in a large stockpot and set the stockpot over low heat Melt the butter in a heavy skillet and add the garlic, onion, carrot, celery, and curry powder Saute until the ve Continue Reading →
Melt the butter in a large, heavy bottomed saucepan and add the vegetables Saute until the onion is translucent and the mushrooms change color Add the chicken broth and the bay leaves, bring to a simm Continue Reading →
In a large, heavy skillet, brown and crumble the sausage Pour off the fat and put the sausage in your slow cooker Add the tomatoes, mushrooms, turnip, cauliflower, onion, and green pepper In a bowl, s Continue Reading →
Melt the butter over low heat and saute the onion and celery in it until they’re limp Combine this with the chicken broth and cauliflower in a large saucepan and simmer until the cauliflower is tender Continue Reading →
Put the broth, cauliflower, and onion in your slow cooker Cover the slow cooker, set it to low, and let it cook for 4 to 5 hours Transfer the cauliflower and onion, along with 1 cup (240 ml) of broth, Continue Reading →
In a big, heavy skillet, saute the mushrooms and onion in the butter until the mushrooms soften and change color Transfer them to your slow cooker Add the broth Cover the slow cooker, set it to low, a Continue Reading →
Combine all the ingredients well and toss with coleslaw Makes 12 servings Each with 1 gram of carbohydrates, with a trace of fiber, and a trace of protein Continue Reading →
To make chicken taco filling, combine 1 pound (455 g) boneless, skinless chicken breasts, 1 cup (240 ml) chicken broth, and 2 tablespoons Taco Seasoning in a large, heavy-bottomed saucepan Cover, put Continue Reading →
Put the lamb cubes in a large resealable plastic bag Combine the oil, wine, salt, pepper, oregano, and garlic Pour the mixture over the lamb cubes in the bag Let this marinate for at least a few hours Continue Reading →
Combine the chicken, celery, pepper, and onion in a bowl In a separate bowl, mix together the mayonnaise, sour cream, and dill Pour the mixture over the chicken and veggies, toss, add salt to taste, a Continue Reading →
To make the salad: Put the peppers, parsley, radicchio, endive, frisee, tomatoes, onion, and olives in a big bowl and set aside To make the dressing: In a separate bowl, combine the water, vinegar, sa Continue Reading →
Slice the pepper, cucumbers, onion, and cauliflower as thinly as you possibly can The slicing blade on a food processor works nicely Toss the vegetables well with the salt and chill them in the refrig Continue Reading →
Preheat the oven to 400°F (200°C, or gas mark 6) In a mixing bowl, combine the almond meal, protein powder, baking powder, salt, Splenda, baking soda, and poppy seeds and stir until well combined In a Continue Reading →
Have your crust ready in the pan and standing by Preheat oven to 350°F (180°C, or gas mark 4) Shred your cheese and cook and drain your bacon-I microwave my bacon, and I find that 1 minute per slice o Continue Reading →
Coat the oysters with the bake mix or protein powder, either by putting the bake mix or protein powder in a shallow dish and rolling the oysters in it or by shaking them in a small brown paper bag wit Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving About 6 grams of carbohydrates (depending on your chili recipe), no fiber, and 33 grams of protein Continue Reading →
Put the cottage cheese, sour cream, vanilla, and Splenda in your food processor with the S-blade in place Process until smooth Put the eggs and the protein powder in a blender and whirl for 20 seconds Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving grams of carbohydrates and 1 gram of fiber, for a total of 2 grams of usable carbs and 24 grams of protein Analysis Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving The carb count for this omelet will depend on your recipe for fajitas The eggs and sour cream will add only 2 grams Continue Reading →
Put the sour cream, onion, dill weed, and salt in a food processor and process until the onion disappears If you don’t have a food processor, mince the onion very fine and just stir everything togethe Continue Reading →
Peel the eggs and slice the eggs in half Carefully remove the yolks into a mixing bowl and arrange the whites on a platter Mash the yolks with a fork Stir in the mayonnaise, sour cream, salmon, horser Continue Reading →
In a blender, blend eggs, chocolate syrup, vanilla, coffee powder, and water until well mixed Stir in whipping cream mixture and whiskey (don’t blend) Pour into container with a tight-fitting lid Refr Continue Reading →
Combine and pour over ice if desired Makes 1 serving grams of carbohydrate, 0 grams fiber,1 gram protein Continue Reading →
Put everything in a blender and run the blender until well combined Pour into a smallish glass-a rocks glass or a wineglass will work nicely Makes 1 serving The carb count on this will d Continue Reading →
Combine the coffee, vanilla shake powder, and coffee-flavoring syrup Garnish with cinnamon (if using) Makes 1 serving Each No more than 2 grams of carbohydrates, no fiber, and no protein Continue Reading →
Just stir the cognac into the coffee, top with a dollop of whipped cream, and serve Makes 1 serving Each serving has 1 gram of carbohydrates, no fiber, and no protein Continue Reading →
Tiny pinch of ground cinnamon Pour the coffee, stir in the chocolate syrup and heavy cream, dust the cinnamon over the top, and serve Makes 1 serving This will have 2 grams of carbohydra Continue Reading →
Simply pour the cream into the bottom of a large glass and pour the soda over it Makes 1 serving grams of carbohydrates, no fiber, and no protein Continue Reading →
Combine all of the ingredients in your blender and blend until smooth and well combined Makes 1 serving Each with 13 carbohydrate, 1 g dietary fiber, 12 g usable carbs The carb count doe Continue Reading →
Heat 1 tsp olive oil in a saucepan and gently cook the chopped shallots for 2 mins until soft but not coloured Pour in the cream, bring it to a simmer, then reduce by about half The cream will look li Continue Reading →
Put butter and cream in wide shallow serving bowl in warm (200 degree) oven When butter has melted stir in 2/3 of the cheese When pasta is al dente, toss with sauce, sprinkle with remaining cheese Continue Reading →
Cook sausage in large skillet over medium heat Remove from skillet; drain on paper towels Set aside Cook shrimp in 2 tablespoons butter until it turns pink Remove from skillet; set aside It will take Continue Reading →
Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water Simmer, uncovered for 10-12 minutes Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan Add eggs, parsley, salt, and pepper; Continue Reading →
Wipe mushrooms if necessary Slice mushrooms Bring 4 quarts of cold, salted water to boil over high heat on stove Melt butter in large skillet over medium heat and add mushrooms shallots and salt Cook, Continue Reading →
Saute rice in butter until golden brown Add water, salad dressing mix, and soup; mix well Bring to a boil; cover and simmer 25 to 30 minutes or until rice is tender Continue Reading →
Melt butter in a small saucepan Add mushrooms, salt, pepper, oregano and garlic Saute for five minutes Add cream and cook for two minutes, stirring occasionally Drain fettuccine and place in a warm bo Continue Reading →
Heat oven to 350F Generously grease a 10″ tube pan In a small bowl, beat 2 egg whites until foamy Gradually add brown sugar; beat until stiff peaks form about 3 minutes Fold in coconut and 1/2 cup gro Continue Reading →
Cream yolks and sugar until smooth Add mascarpone cheese and mix on low speed for 2 min Fold in cream (or whipped topping) Combine coffee and brandy in a bowl Dip 15 ladyfingers, one by one into brand Continue Reading →
Drain the cashews and add to a high speed blender Add 1/4 cup water and blend to a smooth cream Add a tablespoon more water if needed Refrigerate and store for up to a week Variation: to make cashew m Continue Reading →
Almond or pistachio slivers, for garnish Blend the cashews with 2 tablespoons of almond milk into a smooth thick cashew cream Use more almond milk or 1/2 cup thick cashew cream, only if needed, to ble Continue Reading →
Water, as needed Pistachio slivers or almond slivers, for garnish Make the saffron cream: Blend all the ingredients until smooth and pour into a bowl You might have to blend a couple of cycles so the Continue Reading →
Seeds from 1 cardamom pod, lightly crushed or 1/4 teaspoon cardamom powder 1/8 teaspoon nutmeg powder Raw pistachio or almond slivers, for garnish Preheat the oven to 345°F Prepare a baking sheet with Continue Reading →
Chopped raw pistachios, for garnish In a bowl, mix the cashews and cornstarch with 1/2 cup coconut milk and set aside Blend, if needed Add the water and saffron to a saucepan and let sit for 5 minutes Continue Reading →
Grind or blend 2 cups of shredded coconut in a blender or processor to make small powdery flakes Blend a few short cycles, move the coconut around, and pulse more to blend evenly and avoid making coco Continue Reading →
Combine all the ingredients in a bowl and whisk until smooth Taste and adjust sweet The mixture should be mildly sweet It gets sweeter as it bakes Pour the mixture into small greased ramekins Cover th Continue Reading →
Tofu: Heat the oil in a large skillet over medium heat Add the cubed tofu, stir to coat, and cook for 2 to 3 minutes Reduce the heat to medium-low Add salt, cumin, garlic, garam masala, kala namak, an Continue Reading →
Koftas: Preheat the oven to 425°F Toast the cumin seeds in a small skillet over medium heat until they change color, 2 minutes In a bowl, mash the chickpeas and hemp seeds until chickpeas are well mas Continue Reading →
Quinoa: Heat 1/2 teaspoon oil in a saucepan over medium heat Add the quinoa, cardamom pod, cloves, cinnamon, and bay leaf Roast the quinoa and spices for 2 minutes Add the water and salt and mix well Continue Reading →
Heat the oil in a skillet over medium heat Add the onion and green chile, and cook until the onion is translucent, 5 to 6 minutes Add the garam masala, cinnamon, cardamom, and cumin. Mix well, and coo Continue Reading →
Combine the black gram in a saucepan with 4 cups of water Cover and cook over medium heat for 30 minutes Stir once in between If the water threatens to boil over, open the cover a crack Meanwhile, in Continue Reading →
Vegan butter or oil, as needed For the tempeh tikka: Heat the oil in a skillet over medium heat Add the onion and bell pepper, and cook until translucent, about 6 minutes Add the tempeh, ginger, garli Continue Reading →
Add all ingredients except sour cream into the slow cooker and stir well. Cover and cook on low for 8 hours. Stir in sour cream and serve with rice. Continue Reading →
Heat oil in the pan over medium heat. Add onion, garlic, and ginger to the pan and saute for 5 minutes. Add onion mixture into the blender along with honey, spices, cream, and salt and blend until smo Continue Reading →
Soak black lentils and kidney beans in water for overnight. Add all ingredients except cream into the slow cooker with 4 cups water and stir well. Cover and cook on low for 12 hours. Stir well and lig Continue Reading →
Fry cream of wheat on a dry pan for 5 minutes and set aside. Put two tablespoons of oil in a pan and heat. Add mustard seeds, Urad dal, cashewnut, and garlic clove. Wait till mustard seeds stop splitt Continue Reading →
Preheat the oven to 190C/375F/Gas 5. Fry the onions over a low to medium heat in a little oil and butter until they are transparent but not brown. It should take 5-10 minutes. Put the macadamia nuts a Continue Reading →
Lightly wash urad, and cover with chlorine-free water. Grind methi and mix with urad, along with salt, and allow to soak uncovered for 3 hours. Soften the cream of rice by soaking for the final 15 min Continue Reading →
Heat the ghee and add the cinammon, cardamom and cloves. After 10-20 secs, add the onions and ginger/garlic paste. When the onions turn light brown, add all the powdered spices and cashewnut powder. F Continue Reading →
Boil spinach with garlic, ginger, onions, green chilies. Blend them to a fine puree and keep aside. Cut potatoes into cubes and boil with salt and turmeric. When boiled, keep aside. Heat ghee in a pan Continue Reading →
Scrub the potatoes well, but do not peel Grate the potatoes and onion using the shredding disk of a food processor Blot the potatoes and especially the onions hard with paper towel Toss the latke ingr Continue Reading →
In a medium saucepan over medium heat, melt 1/3 cup butter. Stir in stuffing mix; set aside. In a 10-inch skillet over medium-high heat, saute celery and onion in 2 tablespoons melted butter 8 minutes Continue Reading →
Combine in skillet and cook until tender butter, celery, onion and green pepper. In a small bowl, combine soup, milk, and onion mixture, stir in remaining ingredients. Pour into a sprayed casserole di Continue Reading →
Melt butter in a heavy skillet or kettle. Add meat, onion, pepper, mushrooms, chili powder, Worcestershire sauce, salt and pepper; cook until meat is brown. Add soup, corn and tomatoes; simmer 30 minu Continue Reading →
Pre-heat oven at 350 deg F/180 deg Celsius In a medium bowl, mix together milk and bread to soften it Set aside Lightly grease a 9×13-inch baking dish, or a cast iron Heat up a large saucepan or large Continue Reading →
Brown ground beef; drain. Stir in seasoning mix, tomato sauce and green pepper. Bring to a boil and remove from heat. Combine cooked macaroni, 1/2 cup cheese and sour cream; place on bottom of 10 x 6- Continue Reading →
Brown the ground beef; drain. Mix all ingredients together and bake at 350 degrees F until bubbly, about 30 minutes. Continue Reading →
In a skillet cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1 1/2 cups of the tortilla chips in a greased shallow 2 1/2-quart baking dish. Top with beef mixture, salsa Continue Reading →
Mix all together. Put in a loaf pan. Bake at 350 degrees F for 35 to 40 minutes. Continue Reading →
Boil, peel and devein shrimp. Dilute soup with water. Cook rice according to package directions. Combine all ingredients. Pour into a 3-quart casserole or rectangular Pyrex dish. Bake uncovered at 350 Continue Reading →
Cheddar cheese, shredded Combine first 7 ingredients and press into a 9-inch pie plate. Bake at 350 degrees F for 25 minutes. Spoon off fat. Frost with mashed potatoes. Top with cheese. Return to oven Continue Reading →
Soften cream cheese. Add sour cream, soups, chopped onion and chicken. Pour into a 9 x 13-inch ovenproof baking dish. To make topping, crush crackers to make crumbs. Combine with butter. Add half of p Continue Reading →
Saute the onion, celery and mushrooms in the 2 tablespoons of butter on high heat until the vegetables are just limp, about 3 to 4 minutes. Combine the sauteed vegetables, salmon, sour cream, soup and Continue Reading →
In a large skillet, cook sausage. Drain well. In a large bowl, combine 1 cups cheese and the next 7 ingredients. Fold in potatoes. Spread half into a greased shallow 3 quart baking dish. Top with saus Continue Reading →
Mix chili powder and sour cream. Set aside. Cook and drain the ground beef. Add taco mix, garlic, cayenne, and water. Simmer for 10 minutes. Set aside. Sprinkle cornmeal in bottom of 13 x 9-inch pan. Continue Reading →
Brown onion and hamburger; drain. Mix remaining ingredients and add the hamburger and onion mixture. Put into a casserole and bake at 350 degrees F for one hour or more. Continue Reading →
Brown pork chops in oil. Spread rice in bottom of a 13 x 9-inch baking dish. Reserve 1 tablespoon of seasonings from the soup mix. Sprinkle the remaining seasonings and onion bits over rice. Drain mus Continue Reading →
Cheese, grated Preheat oven to 350 degrees F. Grease a 12 x 9-inch pan with butter. Brown hamburger, onion and green pepper in skillet. Put a layer of raw potatoes in bottom of pan. Top with a layer o Continue Reading →
Butter sides of baking dish. Arrange ingredients in layers. Mix soup and milk, pour over all. Bake at 350 degrees F for 1 1/2 hours. Continue Reading →
Brown sausage in deep heavy skillet; add onions and green pepper. Cook until onions are golden brown. Pour off excess fat. Add remaining ingredients; stir to moisten macaroni. Cover; bring to a boil, Continue Reading →
Brown chicken in large skillet until thoroughly cooked. Drain. Stir in salsa, cheese, raisins, and green olives. Cook 1 minute to blend flavors, stirring constantly. Spoon about 2 tablespoons meat mix Continue Reading →
Parboil and thinly slice zucchini. Place rice in a well-buttered casserole. Cover with chiles and half the cheese. Layer zucchini and top with sliced tomato. Mix sour cream with garlic salt, oregano, Continue Reading →
Cook ground beef and onion until brown. Cook noodles in salted water until done. Drain. Add meat mixture, olives and cheese. Dilute soup with milk. Add to meat mixture. Mix well; pour into casserole. Continue Reading →
Cook noodles; drain and set aside. Combine sour cream, soup and dill in a large bowl. Add onions, olives, 1/2 cup cheese and shrimp. Mix well and stir in noodles. Place in a lightly greased shallow 2- Continue Reading →
Additional egg slices and chopped fresh parsley for garnish Preheat oven to 400 degrees F. Mix soup, tuna, celery, onion, salad dressing, salt and pepper; fold in egg slices. Pile lightly into individ Continue Reading →
Brown ground beef and onion, then pour off excess grease. Add salt, pepper and garlic salt, then add tomato sauce. Simmer for 15 minutes. Cook noodles or spaghetti according to directions on the packa Continue Reading →
Put Cheddar cheese in a bowl and sprinkle with chili powder and seasonings. Then spread soups over cheese. Quickly dip tortillas in boiling chicken stock to wilt. Layer a 13 x 9-inch baking dish with Continue Reading →
Cook ground beef in a large skillet until browned, stirring to crumble; drain well. Add chopped onion, water, chili powder, salt, cumin, and pepper to ground beef. Cook, uncovered, about 5 minutes, st Continue Reading →
Cook green beans according to package directions; drain. Melt butter in a Dutch oven; add soup and cream cheese. Cook over low heat, stirring constantly, until cream cheese is melted and mixture is sm Continue Reading →
Cook noodles until done. Combine all ingredients well, saving half of Cheddar cheese to top the casserole. Bake at 375 degrees F for 45 minutes. Continue Reading →
Radish slices and fresh Italian parsley (optional) Preheat oven to 350 degrees F. Spray 13 x 9 inch baking dish with nonstick cooking spray. Place beef in large skillet; sprinkle with salt and pepper. Continue Reading →
In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well. Transfer to a greased 3-quart baking dish. Continue Reading →
Saute finely chopped onion, garlic, and green pepper or parsley in hot shortening until limp but not brown. Add beef and seasonings; cook slowly for 10 minutes. Add tomatoes and corn; boil briskly; st Continue Reading →
Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup; set aside. Cook the whole green peppers in boiling water for 5 minutes; drain well. Sprinkle insides Continue Reading →
Preheat oven to 400 degrees F. Grease a 10-inch cast iron skillet and place it in the oven to heat while you prepare the other ingredients. In a medium saucepan, heat together the chili, green chiles Continue Reading →
In a large baking dish, layer all the ingredients except the chow mein noodles in the order listed. Cover and bake for 30 minutes at 350 degrees F. Uncover and add chow mein noodles. Bake an additiona Continue Reading →
Sprinkle pork chops with salt and pepper. Heat oil in a large skillet; brown chops on both sides. Add onion and garlic. Combine sauerkraut, broth, caraway seeds and paprika; spoon over chops. Bring to Continue Reading →
Combine soup and water. Add half of the noodles and the remaining ingredients. Toss and place in a baking dish. Sprinkle remaining noodles on top. Bake at 375 degrees F for 15 minutes. Continue Reading →
In large skillet, brown ground beef and onion. Pour meat and onion into colander, rinse under hot tap water to remove excess grease, and return to skillet. Add chili seasoning packet and tomato sauce. Continue Reading →
Make the tomato sauce layer first: heat 2 tablespoons olive oil over medium heat in a large saucepan. Add ground beef, breaking into small pieces and stirring occasionally until browned. Add garlic an Continue Reading →
Cut Smokie Links into bite-size pieces. Combine with remaining ingredients in skillet or saucepan. Cook slowly 5 minutes or until heated through, stirring occasionally. Makes 4 servings. Continue Reading →
Heat the vegetable oil in a large saute pan over medium heat. Add the onions, season with salt and cayenne, and cook, stirring, until they begin to wilt, about 2 minutes. Add the beef, chili powder, c Continue Reading →
Heat oven to 350 degrees F. Brown meat and onion in a heavy skillet over low heat. Remove from heat. Mix in thoroughly celery, rice, horseradish, mustard and egg. Cook cabbage leaves for 3 minutes in Continue Reading →
Grated Cheddar cheese Combine all ingredients, except butter and cheese. Pour into a 9-inch square pan. Dot mixture with butter; sprinkle on cheese. Bake at 325 degrees F for 1 hour. Continue Reading →
Preheat oven to 350 degrees F. Grease a 2-quart baking dish. Prepare stuffing mix as directed on box; set aside. Place chicken into prepared baking dish. Combine soup, sour cream and soup mix; spread Continue Reading →
Pre-heat the oven to 200C/400F degrees. Blend the butter, eggs, erythritol, vanilla essence and coconut milk. Add the coconut flour, baking powder and salt. Whisk until the batter is smooth Pour the b Continue Reading →
Heat oven to 350°F Grease bottom of 13×9-inch pan with shortening or cooking spray Make brownie batter as directed on box for cakelike brownies Spread in pan Bake 22 to 25 minutes or until toothpick i Continue Reading →
Salsa Fry onion and garlic in oil. Add tomato sauce, water, and bouillon cube. Simmer. Fry tortillas, dip in sauce, put in layers in casserole: tortillas, salsa, cheese and sour cream. Repeat layers. Continue Reading →
Brown chops. Put chops into a baking dish. Cover with onion, if desired, then cover with raw rice. Combine soup and milk. Pour over. Cover tightly. Bake at 350 degrees F for at least 1 hour. Continue Reading →
In a ceramic bowl, whisk together the egg yolks, sugar, cornstarch, and flour until completely smooth Reserve Warm the milk over low heat until it begins to steam Once the milk is steaming, add half o Continue Reading →
Mix together the lemon juice, brandy and 2 oz of the sugar in a shallow bowl Set aside so the sugar has time to dissolve Get ready a 9-inch spring form pan; line the bottom with parchment paper In a v Continue Reading →
Lightly butter six ramekins Place the fruit in the ramekins, dividing it evenly amongst them Place the egg yolks in a bowl with the caster sugar Split the vanilla pod and scrape the seeds into the bow Continue Reading →
In a bowl, cream the shortening and butter together To do that, slice the butter or shortening into 1/4-inch pieces, and place them into the mixing bowl Use a hand creamer or your beater to combine bo Continue Reading →
Using a chilled bowl and chilled whip attachment, beat until the cream is frothy. Add sweetener, gelatin and vanilla extract. Whip on high speed until desired thickness. You should see peaks and the w Continue Reading →
1 Heat oven to 375°F Line cookie sheet with cooking parchment paper 2 In large bowl, mix all flours, the potato starch, xanthan gum, 2 tablespoons of the sugar, the baking powder and salt with whisk C Continue Reading →
Preheat the oven to 350°F In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter Continue Reading →
Line the base of an 18cm round loose bottomed tin with greaseproof paper or a reusable baking liner Crush the digestive biscuits (100g) – I use a pestle and mortar, but you can also put the biscuits i Continue Reading →
Heat oven to 200C/180C fan/gas 6 Melt the butter in a pan or microwave Very finely crush the biscuits together, stir with the butter, then press very firmly into the base of a 20cm round loosebottomed Continue Reading →
First, measure out your cream cheese into a medium bowl and set side to come to room temperature Break up the white chocolate into individual pieces and melt in the microwave in 20 second increments u Continue Reading →
Make the Cookie Crumbs Preheat oven to 350 degrees Line a sheet pan with parchement paper Put all of the ingredients in a large bowl Use a fork to stir them together until well combined The mixture wi Continue Reading →
Mix dry ingredients in a bowl Stir to combine In a separate bowl, combine wet ingredients and stir until evenly mixed Add wet to dry ingredients and stir with a spatula until batter is smooth Heat a n Continue Reading →
Choux Pastry Preheat oven to 375°F Place the water, butter, salt and sugar in a medium-sized saucepan and heat over medium heat while stirring occasionally (Make sure the salt and sugar dissolve compl Continue Reading →
For the Cake Butter and flour 3 nine inch cake pans Sift together the dry ingredients (including the sugar) into the bowl of a stand mixer and whisk to combine Add the wet ingredients in Continue Reading →
Preheat the oven to 350 degrees F (177 degrees C) Line the bottom of 2 9 round springform pans with parchment paper In a large bowl, beat together the allulose and butter, until fluffy Beat in the egg Continue Reading →
In a large bowl, with electric mixer, beat cream cheese and butter until fluffy Add powdered sugar and lemon juice; beat until light and fluffy Fold in lemon zest Continue Reading →
Preheat the oven to 350 degrees In a large bowl, whisk together your sugar and oil and pumpkin until well combined Add in the eggs and stir till smooth Combine your flour, cinnamon, nutmeg, ginger, cl Continue Reading →
To make the base use a food processor to whizz up the malted milk biscuits into crumbs, or gently crush them with a rolling pin in a bowl Mix in the melted butter and press the mixture into the bottom Continue Reading →
Mix together all the cassava ingredients except the topping Portion the mix into 2 separate baking pans (or one rectangular pan) and pop them in the oven Bake for 35 – 40 mins or until the top is firm Continue Reading →
Pre-heat oven to 350 F (180 C) Line a jelly roll (Swiss roll) pan with parchment paper and grease with cooking spray In a large bowl, combine the flour, cocoa and salt; set aside Separate the six eggs Continue Reading →
The chocolate Dacquoise Preheat your oven to 360° F (180°c). Sift the icing sugar, cocoa, and almonds flour in a bowl Beat the egg whites in a blender with a dash of salt, gently at first, then faster Continue Reading →
Cake Preheat the oven to 350 and line an 11×17 inch rimmed baking sheet with parchment paper Grease the paper and pan sides very well Dust thoroughly with 1 tablespoon of the cocoa powder In a medium Continue Reading →
Preheat oven to 350°F (177°C) Grease two 9-inch cake pans or line with parchment paper Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl Set aside Using a handheld or Continue Reading →
Use a hand mixer to beat together the cream cheese and butter, until fluffy Beat in the sweetener and vanilla, until well incorporated Add cream and beat again, until creamy You can adjust the amount Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Profiteroles Dough Pour the water into a saucepan When it begins to be hot, without boiling, we add the margarine, sugar and salt Stir until the margarine is melted Continue stirring wit Continue Reading →
Preheat the oven to 350F and grease a 9-inch square pan For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined Stir in the pecans and set as Continue Reading →
Melt the butter and sugar together in a saucepan over a gentle heat and then pour into a bowl containing the crushed biscuits Mix thoroughly Line a 23cm springform cake tin with greaseproof paper Spoo Continue Reading →
Preheat the oven to 180°C/Gas 4 Grease and flour three (23-cm) cake tins Using an electric mixer, cream the butter until fluffy Add the caster sugar and continue to beat well for 6 to 8 minutes Add th Continue Reading →
Preheat oven to 180C/Gas 4 Follow cake directions as written on cake mix box Remove from oven and cool cake completely Meanwhile, in a medium bowl, combine strawberries, cognac and sugar Let macerate Continue Reading →
For the cake For the cake Preheat the oven to 190C/Gas 5 Butter an 20cm round cake pan, line it with parchment paper, butter the paper, and dust the pan lightly with flour Whisk the flour with the cas Continue Reading →
Preheat the oven to 175°C and grease a baking dish with butter Pour the milk and cream into a saucepan Split the vanilla pods and place them in the saucepan If using vanilla essence add this to the mi Continue Reading →
Preheat the oven to 180°C Sift the flour and granulated sugar twice and set aside Whip the egg whites with the cream of tartar and salt until foamy, then gradually add the icing sugar, whipping until Continue Reading →
Preheat the oven to 150°C Trace 6 circles, each 2 1/2-inches across and with at least 2 inches between them using marker on parchment paper, then flip the paper over onto a baking tray Whip the egg wh Continue Reading →
For the Sponge Cake Preheat the oven to 325 F Line the bottom of a 9-inch springform pan with parchment paper, but do not grease the pan Whip the eggs and sugar on high speed until they are almost whi Continue Reading →
Trim and quarter the strawberries and set aside Combine the blueberries, blackberries, 100g granulated sugar, 80ml water, lemon zest, juice and salt in a medium saucepan Bring to a simmer over medium Continue Reading →
Toss the grated apple with the lemon zest, juice, and the cinnamon and let sit a few minutes (to soften the apple) Whisk the sour cream, 1/2 cup of the sugar and egg yolks to blend Stir in the grated Continue Reading →
Preheat the oven to 160°C and grease a 9-x-5-inch loaf pan Beat the butter, sugar and lemon zest using electric beaters or a mixer fitted with the paddle attachment on medium speed until light and flu Continue Reading →
Place the mango flesh in a blender and puree until smooth Stir in the sugar, coconut milk, coconut cream and chocolate chips then pour the mixture into your ice cream maker Churn according to your mac Continue Reading →
Mix the almond milk with the cornstarch, cocoa powder and salt and place over a low heat Cook for a few minutes until it starts to thicken then remove from heat and let it cool completely Stir in the Continue Reading →
Preheat the oven to 180 degrees C and line a cupcake pan with cupcake cases Mix the almond milk and apple cider vinegar and set aside for 5 minutes to turn to buttermilk Next, add the coconut oil and Continue Reading →
Preheat oven to 350°F (177°C) Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper Parchment paper helps the cakes seamlessly release from the pans Make the cake: Wh Continue Reading →
In a bowl, add the cream cheese, butter, icing sugar and vanilla extract Mix until the butter breaks down and is completely incorporated Refrigerate for 30 minutes until the mixture chills and thicken Continue Reading →
Make the frosting: In a large bowl using a handheld or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and butter together on medium-high speed until smooth, about 2 minute Continue Reading →
Pour the coconut milk into a small saucepan and bring to a boil Remove from heat and stir in the lavender Let it infuse for 30 minutes then strain and discard the lavender Stir in the coconut cream an Continue Reading →
In a bowl, mix the almond milk with the brown sugar and dark rum then pour the mixture into your ice cream maker Churn according to manufacturer’s instructions When almost done, throw in the chopped h Continue Reading →
Mix all the ingredients in a bowl and pour the mixture into your ice cream maker Freeze according to manufacturer’s instructions then transfer to an airtight container and store in the freezer for as Continue Reading →
In a bowl, combine the mashed potatoes with the coconut milk, sugar, cinnamon, ginger and vanilla Pour this mixture into an ice cream maker and churn according to the instructions provided by the manu Continue Reading →
Put the frozen bananas in a blender or food processor and pulse until smooth Transfer into a bowl and stir in the coconut cream, brown sugar, vanilla and walnuts Freeze for 2 hours before serving Continue Reading →
In a heavy skillet, melt the brown sugar then stir in the pears, peeled and cut into slices Cook them for 5-10 minutes in the caramel, adding the lemon juice Remove from heat and set aside to cool In Continue Reading →
In a small bowl, smash the raspberries with a fork so that there are only small chunks left Stir in the sugar, coconut milk and vanilla Pour this mixture into the container of your ice cream maker and Continue Reading →
In a small saucepan, combine the almond milk with the cocoa powder and bring to a boil Simmer on low heat for 5-10 minutes Remove from heat and let it cool In another bowl, mix the coconut milk, cream Continue Reading →
In a bowl, mix the coconut milk with sugar and vanilla seeds Churn this mixture into your ice cream maker In a small pan, melt the brown sugar then stir in the almonds Pour the hot sugar onto baking p Continue Reading →
In a bowl, mix together the coconut cream with the almond milk, sugar and vanilla extract Pour this mixture into your ice cream maker and churn according to the instructions provided by the manufactur Continue Reading →
In a bowl, crush the blueberries with a fork then stir in the lemon juice Add the ginger, shredded coconut and coconut milk then pour this mixture into the container of your ice cream maker and churn Continue Reading →
Mix the coconut milk with the coconut cream, pistachio paste and sugar Pour the mixture into your ice cream maker and churn according to the instructions of you machine A few minutes before it is fini Continue Reading →
Mix well all the ingredients in a bowl then pour the mixture into your ice cream maker and freeze according to your manufacturer’s instructions When done, transfer to an airtight container and store i Continue Reading →
In a small saucepan, melt the sugar When melted, add the coconut oil then stir in the coconut milk and salt Keep on heat until smooth then let it cool Stir in the almond milk and vanilla then pour the Continue Reading →
Peel the avocados and put the flesh into a blender, together with the rest of the ingredients Pulse until smooth then pour the mixture into the container of an ice cream maker and churn according to m Continue Reading →
In a bowl, mix the coconut milk with the pumpkin puree and sugar then stir in the spices Pour this mixture into your ice cream maker and freeze according to manufacturer’s instructions Transfer to an Continue Reading →
In a bowl, mix the peanut butter with the sugar and coconut milk then pour into your ice cream maker Churn according to the instructions provided by your machine’s producer then transfer to an airtigh Continue Reading →
Put all the ingredients into a blender and pulse until well blended Pour the mixture into an ice cream maker and freeze according to manufacturer’s instructions Scoop into an airtight container in ord Continue Reading →
Mix well all the ingredients in a bowl then pour the mixture into your ice cream maker and churn according to manufacturer’s instructions When done, transfer to an airtight container and freeze for at Continue Reading →
Mix the rolled oats with the oat flour, coconut flakes, baking powder, baking soda, and salt Set aside In a different bowl, mix the soy yogurt, coconut cream, maple syrup, coconut oil, and banana Pour Continue Reading →
Mix the ground flax seeds with water and let them soak 5-10 minutes In a bowl, mix the butter and sugar for 4-5 minutes until fluffy and light in color Stir in the flax seeds and vanilla extract In an Continue Reading →
Prepare rice, without adding butter or salt In a nonstick skillet over medium heat, heat chicken broth until hot Add green pepper and onion and cook until tender Remove skillet from heat and stir in c Continue Reading →
Heat oil; add vegetables and cook for 5 minutes Stir in chiles and cumin Blend in flour and 1 cup of the sour cream In an oblong casserole, layer tortillas, 1/2 of the vegetables, 1/2 of the remaining Continue Reading →
Preheat oven to 350 degrees F Combine all ingredients except the crackers and transfer to a large casserole dish Top with crackers and bake for 30 minutes or until crackers are golden brown Serve warm Continue Reading →
Slivered almonds or crushed peanuts Peel and slice onions if large If very small, leave whole Boil onions until just tender Drain well Place in greased casserole; add soup and cheese Sprinkle with nut Continue Reading →
Boil yams until tender and peel while hot Place them in mixing bowl with butter, cream of coconut, heavy cream, egg yolks and spices Whip until smooth Place in casserole Press marshmallows into mixtur Continue Reading →
Saute the onion and pepper in the butter or margarine until tender Remove from the heat and add the soup, mushrooms, pimentos and basil Set aside Mix together the noodles, chicken, cheddar cheese, cot Continue Reading →
Combine all ingredients in a large mixing bowl Place in 2-quart casserole dish Bake covered at 350 degrees F for 45 minutes Yields 4 servings Continue Reading →
Boil macaroni until tender, rinse in cold water, and drain Melt 1 tablespoon of the butter in skillet and add onion When onions are translucent, add fresh mushroom and cook until tender In a medium-si Continue Reading →
In 2-quart microwave-safe dish, mix soup and milk Stir in pasta, tuna, 2/3 cup French fried onions, vegetables and cheese Cover; microwave 10 minutes or until hot, stirring once Top with remaining 2/3 Continue Reading →
Mix all ingredients except 1/2 cup chow mein noodles Put into a casserole Sprinkle reserved chow mein noodles on top Bake uncovered at 350 degrees F for 40 to 60 minutes Continue Reading →
Prepare the stuffing according to the package directions Preheat the oven to 350 degrees F In a medium-size saucepan, combine the soup, milk, sour cream and cheese Heat until the cheese is melted In a Continue Reading →
Cook noodles; drain Mix with 1/2 cup sour cream Melt butter in saucepan, blend in flour, and gradually stir in turkey broth Cook, stirring, until thickened Blend in remaining sour cream Stir into nood Continue Reading →
Shredded Cheddar cheese Brown the meat in a skillet with seasonings and garlic and drain Transfer to a medium-size glass casserole Spoon the soup over the top of meat Lay frozen Tater Tots over the en Continue Reading →
Cook the onion in the butter just till tender Combine all ingredients until well mixed Spray 9 x 13-inch pan with nonstick spray, spread mixture evenly in pan Bake uncovered, in 350 to 375 degrees F* Continue Reading →
Preheat oven to 350 degrees F Combine all ingredients except margarine Pour into greased 12 x 8-inch baking dish Slice margarine over top Place in oven After baking for 15 minutes, stir lightly and th Continue Reading →
Fresh parsley, to garnish Cook noodles according to package directions Drain Trim pork of excess fat, cut into 3/4-inch cubes Heat oil in a large skillet or Dutch oven, add pork and stir-fry until bro Continue Reading →
Arrange chicken in a greased 12 x 8 x 2-inch baking dish Top with cheese Combine soup and milk; stir well Spoon over chicken Sprinkle with stuffing mix Drizzle butter over crumbs; cover and bake at 35 Continue Reading →
Preheat oven to 400 degrees F Mix together parmesan cheese, salt and pepper Layer potatoes in a buttered 2-quart casserole dish, sprinkling each layer with the cheese mixture Dot with butter and cover Continue Reading →
In 10-inch nonstick skillet heat oil; add onions and mushrooms and saute, stirring, until onions are translucent Sprinkle flour over vegetables and cook, stirring constantly, for 1 minute; gradually s Continue Reading →
Put crescent rolls in bottom of an 11 x 8-inch baking pan Prepare hamburger as directed on the taco seasoning package Layer as follows: 1/2 cup crushed tortilla chips, hamburger, 1/2 cup crushed torti Continue Reading →
Combine contents of vegetable/seasoning packet, water and butter in a 9-inch square pan Add stuffing crumbs and 1/2 cup of the salsa; stir just enough to moisten crumbs Spread evenly in pan Layer corn Continue Reading →
Pressure cook 1 chicken with tarragon for 35 minutes Remove all chicken from the bone Cook 2 packages spinach in microwave Mix butter and mustard with the spinach in a food processor Sprinkle some chi Continue Reading →
Olive oil Coat an 8 x 12-inch casserole dish with a light coating of olive oil Layer lasagna noodles, spinach, cream of mushroom soup, Provolone cheese and mozzarella cheese Repeat layering until cass Continue Reading →
Saute onion in butter Add mushrooms and saute until wilted Squeeze the water out of thawed spinach Mix spinach, onion and mushrooms, sour cream, and artichoke hearts in a casserole dish Top with Parme Continue Reading →
Boil squash and onion with bouillon cubes in just enough water to float squash (too much water will make the squash watery and tasteless) Drain well Add butter and stir well Season with salt and peppe Continue Reading →
Combine garlic, onion and canned soup in a large bowl Add nutmeg and pepper Divide mixture in half Add drained spinach, crab and cheese to half of the soup in the large bowl Add milk to the other half Continue Reading →
Mix together all ingredients except noodles or rice Bake at 350 degrees F for 45 minutes or until bubbly Serve over noodles or rice Seven Can Chicken Casserole Continue Reading →
In a buttered 1 1/2-quart casserole, layer rice, ham, onion, and broccoli In separate bowl, combine soup, cheese and milk Spread over broccoli Bake at 375 degrees F for 20 minutes Meanwhile, make coar Continue Reading →
Combine all ingredients except chow mein noodles and bake at 350 degrees F for 25 minutes Top with chow mein noodles and bake 10 minutes longer Continue Reading →
Saute onion, bell pepper and celery in a small amount of oil Remove from heat, then add rice, mushroom soup which has been diluted with milk, and shrimp, cooked and finely chopped Please mixture in a Continue Reading →
Boil, drain and rinse noodles Brown meat well; add Ragu, tomato sauce, Worcestershire sauce, salt and pepper Let meat cook with sauce for a few minutes In medium bowl, mix cottage cheese, cream cheese Continue Reading →
Mix all ingredients together Place in casserole dish and bake uncovered for 30 minutes at 350 degrees Continue Reading →
Dredge beef pieces in mixture of flour, sage-herb seasoning, paprika and pepper Brown on all sides in hot beef fat in large skillet Add 1 1/2 cups hot water and beef bouillon cube Cover and simmer 30 Continue Reading →
At least 1 cup crushed FLAVORED Ruffles Preheat oven to 360 degrees F Cook your noodles until slightly-crisp-done Next, heat up a little oil in a skillet and add to oil the equivalent of about 3 clove Continue Reading →
Brown sausage and onion and drain Add other ingredients Put into a greased casserole Cover and bake at 325 degrees F for 1 hour Continue Reading →
Mix together all ingredients except Parmesan cheese Add salt and pepper to taste Spoon into baking dish and top with Parmesan cheese Bake for 45 minutes For added flavor try: adding a few shakes of bo Continue Reading →
Sweet red bell pepper rings Combine chicken, soup and sour cream; spread into a greased 13 x 9-inch baking dish Combine crumbs, butter and celery seed; sprinkle over chicken mixture Bake, uncovered, a Continue Reading →
Mix the sour cream, rice, chile, salt, pepper and parsley together Spoon 1/2 the mixture into a lightly greased casserole dish Mix the 2 cheeses together and sprinkle 1/2 of the cheese over the rice m Continue Reading →
Brown pork chops Place alternating layers of pork chops, potatoes and onions in a baking dish Season After first layer of pork chops, potatoes and onions is in place, pour half the soup over the top L Continue Reading →
Cook noodles; drain Brown the meat, remove meat from pan, pour soup and water into pork drippings Mix sauerkraut with noodles, add meat then liquid Bake at 325 degrees F for 45 to 60 minutes or until Continue Reading →
Brown meat and drain Add onions, peppers, soups and milk Simmer for 5 minutes Place half of Doritos in a casserole dish sprayed with Pam Cooking Spray Add half of meat mixture and layer Top with chedd Continue Reading →
Place patties in a lightly sprayed baking dish Top with cooked meat, minced onion, and cheese Spoon the mushroom soup over top Cover with salsa and bake at 350 degrees F for about 40 minutes or until Continue Reading →
In a large skillet brown the beef Pour off any fat and remove beef; set aside Add oil to skillet and saute onion until limp and golden Return beef to skillet and add tomatoes, chili sauce, salt and pe Continue Reading →
In a skillet brown the ground beef Drain off fat Combine beans, enchilada and tomato sauces in a bowl with minced onion Set aside 1 cup corn chips and 1/2 cup cheese Add the remaining cheese and corn Continue Reading →
Cook spaghetti Meanwhile, beat egg in medium bowl Add sour cream, Parmesan cheese and garlic powder Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions Pour i Continue Reading →
Mix soups, ,tomatoes, chicken, 1/2 bag tortilla chips, onion and cheese in a casserole dish Bake at 350 degrees F for 45 minutes After 35 minutes, crush remaining tortilla chips and put on top Bake fo Continue Reading →
Sprinkle the chicken over the bottom of a greased 9 x 13-inch baking pan Combine soup, sour cream and lemon juice in a bowl; mix well Pour over the chicken Sprinkle the cracker crumbs over the layers Continue Reading →
Cut liver into 1 1/2 x 2-inch strips Flour, season and brown Mix remaining ingredients and place in a casserole Place liver on top Bake uncovered at 350 degrees F for 1 hour or more Continue Reading →
Cook macaroni according to package directions Drain and rinse with hot water Drain Add milk to mushroom soup and heat until hot Add peas, all seasonings, then add crab meat, mixing lightly with fork P Continue Reading →
Using a 13 x 9-inch baking dish, layer Doritos, meat mixture, more Doritos and cheese Bake at 325 degrees F until cheese is melted Continue Reading →
Cheddar cheese, shredded Cook noodles in salted boiling water; drain In a large skillet brown meat and onions; drain Add cream cheese; stir until melted Remove skillet from heat and add sour cream and Continue Reading →
Brown ground beef Add salt, pepper and spaghetti sauce Simmer for 20 minutes Spray deep lasagna pan or large casserole dish with nonstick spray Line with half of the shells Cover shells with half the Continue Reading →
Combine all ingredients except the cheese in a well-greased glass baking dish Sprinkle the cheese over the top and bake in a 350 degree F oven for 20 minutes Continue Reading →
Mix all together in large bowl Spray a casserole baking dish with Pam, pour mixture into casserole Cover tightly and bake in a 400 degree F oven for one hour Continue Reading →
Preheat oven to 375 degrees F Grease a 13 x 9-inch baking pan Cook and stir the meat in a large skillet until brown Drain off the excess fat Season the meat with the salt and pepper; set aside Mix the Continue Reading →
Preheat oven to 350 degrees F Cook noodles according to package directions Brown meat; drain grease; add tomato sauce and flour Simmer until thickened Combine sour cream, cottage cheese and salt Place Continue Reading →
Brown hamburger and onion in butter; stir in salt, pepper and tomato sauce Remove from heat Cook noodles according to directions on package; drain Combine cottage cheese, cream cheese, sour cream, gre Continue Reading →
Combine the first 5 ingredients in a bowl; mix well Add potatoes, 1/2 cup cheese and half the French-fried onions; mix well Spoon into a 9 x 13-inch baking dish Brown the pork chops in hot oil, in a s Continue Reading →
Mix all ingredients together with your hands Put into a baking dish Place topping over potato mixture Bake 1 hour at 350 degrees F Topping cups corn flakes cup (1/2 stick) butter, melted Mix together Continue Reading →
Melt butter and cheese in a saucepan Remove from heat and add sour cream, chives, salt and pepper Fold into 8 coarsely-mashed potatoes and put into a greased casserole Cover and bake at 325 degrees F Continue Reading →
Oil a 13 x 9-inch pan Throw a 1/2 inch layer of broken corn tortillas (soft, uncooked – just as you take them from the plastic package) in the bottom Mix together Put 1/2 this mixture over the broken Continue Reading →
Trim and discard discolored stem ends from mushrooms; thinly slice mushrooms In a 10- to 12-inch frying pan over high heat, stir mushrooms in 1 tablespoon butter often until lightly browned, 12 to 15 Continue Reading →
Butter a 2-quart casserole and set aside Cook noodles in salted boiling water until just barely al dente Drain thoroughly and place in the bottom of the prepared casserole Place shrimp, onions and gre Continue Reading →
If using whole chicken, boil to cook, then remove chicken from pan and save stock Cool chicken, remove skin, de-bone and cut into bite-size pieces Saute in butter the celery, onion and bell pepper Add Continue Reading →
Brown ham and onions in margarine Add soup and milk Bring to boil Add cheese and macaroni Pour into baking dish Sprinkle bread crumbs on top Bake at 350 degrees F for 25 minutes Yields 4 serving Continue Reading →
Cook beef until browned Drain Add onion, garlic powder, tomato sauce and olives Cook over low heat until the onion is clear Combine sour cream, cottage cheese and chiles Layer half the chips, meat mix Continue Reading →
In a skillet, cook the beef and onion until the meat is no longer pink; drain Ad beans, chili powder, cumin and salt Transfer to a greased 13 x 9-inch baking dish Arrange tortillas over the top Combin Continue Reading →
Pepper French bread Butter Saute sliced onions in butter in large skillet on low to medium heat until transparent Place in buttered 9 x 13-inch glass baking dish Whisk together chicken soup, milk and Continue Reading →
Parmesan cheese, to taste Melt butter; saute mushrooms Add flour Carefully blend in cream, adding a little at a time until thick sauce forms Add sherry and cool Next add mayonnaise, parsley, scallions Continue Reading →
Brown beef in butter Add tomato sauce, salt and pepper Remove from heat In separate bowl, combine cottage cheese, cream cheese, sour cream, onions and green pepper In 2-quart casserole spread half of Continue Reading →
Cook first 4 ingredients in a large nonstick skillet coated with cooking spray, stirring constantly until vegetables are tender Add cashews and next 4 ingredients, stirring until blended Stir in 1 cup Continue Reading →
In a large skillet, cook bacon until crisp Drain, reserving 2 tablespoons of drippings Crumble bacon; set aside Saute onion in drippings until tender Add flour, garlic, salt and pepper Cook and stir u Continue Reading →
Preheat oven to 350 degrees F In a bowl, mix eggs, sour cream, cornmeal, butter and salt Stir in corn, cheese and chiles Turn into a greased 2-quart casserole Bake for 1 hour Makes 6 cups
Continue Reading →Saute onion in butter until golden Set aside Medium bowl, mix eggs and milk until blended add corn and muffin mix Mix well spread corn bread batter into a 13 x 9-inch baking dish Spread sauteed onions Continue Reading →
In a large bowl combine all ingredients Pour into a greased 11 x 7-inch baking dish Bake uncovered at 400 degrees F for 25 to 30 minutes, until the top and edges are golden brown Continue Reading →
Preheat oven to 425 degrees F Grease a 9 x 13-inch baking dish In a medium skillet saute the onions in the butter until golden; set aside In a medium bowl mix eggs and milk until blended Add corn and Continue Reading →
Preheat oven to 350 degrees F Place bread slices in the bottom of a greased 9 x 13-inch pan Layer chicken, cream cheese slices and ham over bread Sprinkle with 1 cup shredded Swiss cheese Top with bro Continue Reading →
Heat together soup, milk, onions and cheese Mix with noodles and corned beef, then top with buttered bread crumbs Bake 20 to 30 minutes at 300 degrees F Continue Reading →
Combine all ingredients in a 2-quart baking dish Mix well Bake at 350 degrees F for 30 to 40 minutes Serves 6? 8 ounce package wide noodles, cooked and drained can corned beef, diced cup Continue Reading →
In a large skillet or chicken fryer over medium-high heat, heat the olive oil, then add the chicken chunks and cook just until browned slightly Using a slotted spoon, remove the chicken from the pan a Continue Reading →
Soy sauce to taste Preheat oven to 350 degrees F Brown ground beef, onion and celery in a large skillet Drain off any excess fat In a bowl, combine Chinese vegetables, mushroom, celery soups, rice, wa Continue Reading →
Combine all ingredients, reserving some Chinese noodles to place on top Bake at 350 degrees F for 1/2 hour Serves 10 to 12 Continue Reading →
Melt butter and add flour, celery and onions Brown slowly for 2 minutes, then add milk, water, chicken broth and soup: stir until thick Remove from heat and add remaining ingredients Stir lightly unti Continue Reading →
Preheat oven to 350 degrees F In a greased 13 x 9-inch cake pan or casserole dish, spread out the stuffing Arrange chicken pieces on top Cover with both cans of soup, water and dot with butter Cover t Continue Reading →
Preheat oven to 350 degrees F Saute celery and pepper in butter until soft Add to other ingredients in greased 2-quart baking dish Garnish with paprika Bake for 20 to 30 minutes Yields 4 to 6 se Continue Reading →
Preheat oven to 350 degrees F Butter a 1 1/2-quart casserole Season rice with salt and pepper Combine sour cream, salt and chiles In the prepared casserole, place a layer of rice, cover with a layer o Continue Reading →
Preheat oven to 350 degrees F Grease an 8- to 9-inch square pan Melt butter or margarine in skillet Add onions, stirring until crisp tender Stir in chiles Spoon chile mixture into pan, then sprinkle w Continue Reading →
Cook ground beef and onion in large skillet Sprinkle with salt and pepper Brown beef until no longer pink Drain fat Stir in chili, tomatoes with juice, 1 cup Cheddar cheese, sour cream, chili powder a Continue Reading →
Bring water and chicken to a boil in a Dutch oven; cover, reduce heat, and simmer 45 minutes or until done Remove chicken, reserving broth in pot, and cool to touch Skin and bone chicken; cut into bit Continue Reading →
Mix remaining ingredients together Gently stir in cooked spaghetti Pour in greased 9 x 13-inch dish and sprinkle with 1/2 cup Cheddar cheese Bake covered at 350 degrees F for 45 minutes Remove cover a Continue Reading →
Break chicken up into bite-size pieces Layer in bottom of 13 x 11-inch baking dish Mix soup and broth and add to chicken Cover with cheese slices Melt margarine and mix into dressing Spread the mixtur Continue Reading →
Cook chicken in water until tender; remove skin; cut or shred into bite size pieces Mix onion, chiles, soups, water or broth and garlic together with chicken in saucepan Bring to boil; then remove fro Continue Reading →
Broth from stewing chicken Spray a 9 x 13-inch pan with cooking spray Put all but 1 cup stuffing mix in pan and moisten thoroughly with broth Layer chicken on top Mix soup, sour cream and onion and sp Continue Reading →
Boil chicken, saving broth Pick meat off bones Brown onion in skillet Mix cream of chicken soup, cream of mushroom soup and green chiles Using a 2-quart casserole, break up 6 of the tortillas into the Continue Reading →
Crush Doritos and put into the bottom of a 9-inch square pan Chop the raw breasts; mix well with sour cream, soup, peppers and onions Put on top of the Doritos Cover with cheese Bake at 375 degrees F Continue Reading →
Brown hamburger and onion; drain well Mix all ingredients except cheese Put into a greased 9 x 13-inch pan Bake at 350 degrees F for 30 minutes Remove from oven, and place cheese on top; return to ove Continue Reading →
Spread chicken pieces in a 13 x 9-inch baking pan Mix soups and milk; pour over chicken Sprinkle with poultry seasoning Spread stuffing over top Bake for 30 minutes Let stand 10 minutes before serving Continue Reading →
Cook chicken with a dash of sage When chicken is done, cook rice with water from chicken When rice is done, mix in soup and mayonnaise Add onion, celery and water chestnuts Pour into a 9 x 13-inch bak Continue Reading →
Dip chicken chunks into egg and milk mixture, then into bread crumbs, coating well Brown in a small amount of oil until golden Place chunks in baking dish Add Swiss cheese and ham Mix cream of chicken Continue Reading →
Combine corn bread crumbs with next 5 ingredients Place half of corn bread mixture in 2-quart baking dish Spread chopped chicken on top Combine soup and broth Pour over chicken Place remaining corn br Continue Reading →
Saute onion in margarine in large skillet Stir in soups, sour cream, green chilies and chicken; set aside Spray a 9 x 13-inch casserole with cooking spray Layer 1/2 of broken tortillas, chicken mixtur Continue Reading →
Preheat oven to 375 degrees F Grease well a 6-cup baking dish Cook noodles in boiling, salted water until tender Put noodles in baking dish and pour over them the mixture of soup, milk and thyme Over Continue Reading →
Mix noodles and mushroom soup together Place half in greased baking dish Lay chicken on top of noodles Add 1 cup cheese over thicken Place remaining noodles on top Top with remaining cheese Bake at 35 Continue Reading →
Combine rice and 2/3 cup French fried onions Spoon half the rice mixture into a microwave-safe 2-quart shallow casserole Spread sour cream over rice Layer half of the salsa and half of the cheese over Continue Reading →
Preheat oven to 350 degrees F Spray a 13 x 9-inch baking dish with nonstick cooking spray Add all the vegetables and soup to baking dish and mix thoroughly Top with crushed Cheez-Its Pour melted butte Continue Reading →
Remove chicken from bone and place in 2-quart casserole Melt margarine and add soups and milk; mix well Pour over chicken in casserole Mix stuffing with broth and spoon over mixture in casserole dish Continue Reading →
Combine first 4 ingredients in a large Dutch oven; bring to a boil Cover, reduce heat, and simmer 1 hour or until tender Remove chicken, and cool slightly Skin and bone chicken; cut chicken into bite- Continue Reading →
In a large pot over medium heat, brown the ground beef and onion; drain fat Stir in sliced cabbage, tomato soup, tomato soup can of water, salt and pepper Cover and simmer until cabbage is tender; sti Continue Reading →
Preheat oven to 425 degrees F In a 2-quart casserole combine noodles, thyme and salt Set aside Mix together the soup and milk in a saucepan and heat, stirring constantly, until smooth Add tuna, celery Continue Reading →
Parsley, chopped Saute onion in butter until golden Remove from heat and stir in rice, sour cream, cottage cheese, bay leaf, salt and pepper Lightly mix Layer half the rice mixture in a buttered bakin Continue Reading →
Mix together carrots, soup, onion, margarine, 1/2 cup of the Cheddar cheese and stuffing mix Put into greased 2-quart casserole Top with remaining 1/2 cup Cheddar cheese Cover and bake at 350 degrees Continue Reading →
In a greased 13 x 9-inch baking pan, layer the first seven ingredients in the order listed In a bowl, combine the soups, milk and broth Pour over water chestnuts Cover and refrigerate overnight Toss b Continue Reading →
Mix together eggs, mayonnaise and soup Add broccoli and cheese Mix thoroughly Place in a casserole dish and cover with crackers Place aluminum foil loosely over dish and bake at 350 degrees F for 30 t Continue Reading →
Mix all together except for about 1/4 cup of the chow mein noodles Refrigerate Sprinkle remaining noodles on top Bake uncovered at 325 degrees F for 30 minutes Continue Reading →
Place broccoli and cauliflower in a 9 x 13-inch baking dish on top of stove Heat the soup and Cheez Whiz in a pan Pour over the vegetables Bake for 40 minutes at 325 degrees F Place the onions on the Continue Reading →
Cook broccoli according to directions on bag Combine soups, mayonnaise and half the cheese Layer broccoli, then soup mixture, then water chestnuts, ending with remaining grated cheese Bake at 350 degr Continue Reading →
Brown hamburger and onions; drain Add taco seasoning (prepare as directed on taco seasoning package) Add refried beans Mix soup with 4 ounces of sour cream Spread enough of the sour cream mixture to c Continue Reading →
Sauteed onions and mushrooms in butter for 5 minutes Blend in flour, salt, pepper and nutmeg Gradually add cream, stirring to boiling point Taste for seasoning In buttered casserole, spread half the s Continue Reading →
Preheat oven to 325 degrees F Melt butter or margarine in skillet over medium heat Add onion and cook until tender Remove onions; add pork and brown well Combine onions, pork and sauerkraut in a 1 1/2 Continue Reading →
Combine the beef, carrots, onions, potatoes, celery, salt and pepper in a 4-quart, oven-safe casserole or baking dish Stir together the mushroom soup, wine, water and bay leaf Pour over beef-vegetable Continue Reading →
Brown ground beef with onion in skillet, stirring until crumble; drain Mix soup with sour cream Mix in beef mixture Place in casserole and top with Tater Tots Bake at 350°F for about 30 minutes or unt Continue Reading →
Preheat oven to 350 degrees F (175 degrees C) Lightly grease a 9-inch square baking dish In a medium bowl, mix flour, baking powder, butter and sugar Stir in eggs and milk In a separate medium bowl, m Continue Reading →
Saute celery, onion and bell pepper in margarine Add rice, broccoli, Cheez Whiz, rice and soup Mix well and season Grease a 3-quart casserole Turn mixture into a casserole and bake at 350 degrees F fo Continue Reading →
In a casserole dish, layer 1/2 can of asparagus Smooth 1/2 can of soup over asparagus Slice one egg over; dot with margarine and add cheese Pour 1/2 White Sauce over Start layers again, ending with cr Continue Reading →
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9 x 9-inch casserole dish In a medium bowl combine butter, eggs, corn muffin mix, corn and sour cream Mix well and spoon mixture into Continue Reading →
French dressing, to taste Marinate chicken and celery in French dressing for 1 hour Combine chicken, celery, 1/2 cup grated cheese and almonds Blend sour cream, mustard and salt Pour over chicken and Continue Reading →
Preheat the oven to 350 degrees F Butter a 2-quart casserole dish or spray with nonstick cooking spray In a large bowl, combine all the ingredients Mix well Pour into the casserole dish Cover and bake Continue Reading →
Place a layer of the carrots, onions and garlic in the crock pot Layer the chicken pieces over the first layer and then add the spices over the chicken Combine the chicken stock, coconut oil and cocon Continue Reading →
Preheat the Air Fryer to 400 Scrub the potatoes well with a brush then pat dry Poke each side of the potato with a fork Rub each potato with a teaspoon of olive oil and sprinkle all over with sea salt Continue Reading →
In a large bowl, mix almond flour and 1/4 cup erythritol Stir in butter, egg, and gelatin until combined Stir in baking powder, vanilla, pumpkin pie spice, pumpkin puree, and 1/4 teaspoon cinnamon, th Continue Reading →
In a large bowl, mix almond flour, butter, and erythritol Add in vanilla, baking powder, sour cream, and cream cheese and mix until well combined Add eggs and mix Pour batter into a 6 round baking pan Continue Reading →
In a large microwave-safe bowl, add almond flour, mozzarella, and 1 ounce cream cheese Mix and then microwave for 1 minute Stir and add egg yolks to the bowl Continue stirring until soft dough forms A Continue Reading →
Mix almond flour, protein powder, granular erythritol, baking powder, egg, and butter in a large bowl until a soft dough forms Place the dough in the freezer for 20 minutes Wet your hands with water a Continue Reading →
In a medium skillet over medium heat, warm coconut oil Add pepper, onion, and mushrooms to skillet and saute until peppers begin to soften, 3-5 minutes Place two tortillas on a work surface and sprink Continue Reading →
In a large bowl, mix butter, onion, cream cheese, mayonnaise, and sour cream Fold in jalapenos, spinach, cauliflower, and artichokes Pour the mixture into a 4-cup round baking dish Cover with foil and Continue Reading →
Place all ingredients into a 4-cup round baking dish and stir until fully combined Place dish into the air fryer basket Adjust the temperature to 400°F and set the timer for 8 minutes Dip will be bubb Continue Reading →
In a large bowl, place cabbage, sour cream, mayonnaise, and jalapenos Mix until fully coated Let sit for 20 minutes in the refrigerator Sprinkle cod fillets with chili powder, cumin, paprika, and garl Continue Reading →
In a large bowl, mix shredded chicken and half of the enchilada sauce Lay slices of deli chicken on a work surface and spoon 2 tablespoons shredded chicken mixture onto each slice Sprinkle 2 tablespoo Continue Reading →
Place pork rinds into 6 round baking pan Cover with shredded chicken and Monterey jack cheese Place pan into the air fryer basket Adjust the temperature to 370°F and set the timer for 5 minutes or unt Continue Reading →
Place broccoli into the air fryer basket and drizzle it with coconut oil Adjust the temperature to 350°F and set the timer for 10 minutes Toss the basket two or three times during cooking to avoid bur Continue Reading →
Place cream cheese in a large microwave-safe bowl and microwave for 45 seconds Stir in mayonnaise, sour cream, onion, garlic powder, Worcestershire sauce, and 1 cup Cheddar Add cooked ground beef and Continue Reading →
Mix all ingredients in a 4-cup baking bowl Place into the air fryer basket Adjust the temperature to 320°F and set the timer for 10 minutes Remove when brown and bubbling Serve warm PER SERVING: Continue Reading →
In a medium bowl, whisk eggs and cream together Pour into a 4-cup round baking dish Add cauliflower and mix, then top with Cheddar Place dish into the air fryer basket Adjust the temperature to 320°F Continue Reading →
In a large bowl, mix almond flour, erythritol, flaxseed, baking powder, and cinnamon Stir in butter, banana extract, vanilla extract, and sour cream Add eggs to the mixture and gently stir until fully Continue Reading →
In a medium skillet over medium heat, crumble and brown the ground sausage until no pink remains Remove sausage and drain the fat from the pan Crack eggs into the pan, scramble, and cook until no long Continue Reading →
With a mixer, cream the butter and cream cheese until fluffy and smooth Add the extract, then slowly add in the powdered sugar Mix until light and fluffy Continue Reading →
Place one slice of ham on the bottom of four baking cups In a large bowl, whisk eggs with sour cream Stir in green pepper, red pepper, and onion Pour the egg mixture into ham-lined baking cups Top wit Continue Reading →
In a glass bowl, beat the egg, buttermilk and flour together Set aside In a glass shallow dish, combine panko, bread crumbs, salt, garlic powder and black pepper Dip each filet in egg mix then gently Continue Reading →
Scrub potatoes and rub with olive oil and sprinkle well with salt Place potatoes in AIR FRYER, and set temperature to 400 degrees and time for 35 minutes Remove the potatoes and place bacon strips in Continue Reading →
Cook the macaroni according to package instructions Drain and rinse with cold water to stop the cooking Drain again, pour into a large bowl, and set aside In a saucepan, melt the butter over medium he Continue Reading →
In a small bowl, mix together garlic powder, chili powder, pepper, salt, cumin and coriander Add the chicken strips and lime juice to the bowl and let marinate for 10 minutes Toss the onion and pepper Continue Reading →
In a bowl, mix hung curd, cornflour, ginger garlic paste, cream, cumin powder, red chilli powder, salt and pepper to make the marinade Put the paneer and vegetable cubes into the marinade and coat wel Continue Reading →
Combine the room temperature butter, parsley, garlic, shallot and chive in a bowl and mix to thoroughly combine Season with salt and pepper Spoon the mixture onto a sheet of cling film and roll into a Continue Reading →
Set Airfryer to 360 degrees and preheat for 8 minutes can (6 1/2 oz ) solid-pack tuna, drained For Kale Chips Lightly dress the cut kale with the remaining olive oil, season with salt an Continue Reading →
Mix the coconut milk with the coconut cream, pistachio paste and sugar Pour the mixture into your ice cream maker and churn according to the instructions of you machine A few minutes before it is fini Continue Reading →
Mix the coconut milk with the coconut cream, pistachio paste and sugar Pour the mixture into your ice cream maker and churn according to the instructions of you machine A few minutes before it is fini Continue Reading →
Mix the coconut milk with the coconut cream, pistachio paste and sugar Pour the mixture into your ice cream maker and churn according to the instructions of you machine A few minutes before it is fini Continue Reading →
Mix the coconut milk with the coconut cream, pistachio paste and sugar Pour the mixture into your ice cream maker and churn according to the instructions of you machine A few minutes before it is fini Continue Reading →
Mix the coconut milk with the coconut cream, pistachio paste and sugar Pour the mixture into your ice cream maker and churn according to the instructions of you machine A few minutes before it is fini Continue Reading →
Mix the coconut milk with the coconut cream, pistachio paste and sugar Pour the mixture into your ice cream maker and churn according to the instructions of you machine A few minutes before it is fini Continue Reading →
Browse our Cream Recipes including exciting dishes like Coconut Pistachio Ice Cream Recipe, Recipes with Ingredient(s): CREAM: Keto Cream of Mushroom Soup Recipe, Low Fat Easy Mascarpone Cream Recipe, Three-Bean Chili with Cilantro Cream Pressure Cooker Recipe, Cabbage Rolls with Sour Cream Sauce Recipe, Swiss Steak Sour Cream Casserole Recipe, Keto Salmon in Ginger Cream Recipe, Continue Reading →