German Cheese Torte Recipe

German Cheese Torte Recipe

Ingredients

• Serving Size : 1
• 2/3 pound graham crackers – crushed
• 1/2 cup sugar
• 1 1/2 teaspoons cinnamon,ground
• 6 tablespoons margarine – melted
• filling
• 4 eggs,large
• 1 cup sugar
• 2 pounds ricotta cheese*
• 1/2 pint whipping cream
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons flour

Method

1. *Use Baker’s style cottage cheese instead of ricotta if preferred.
2. Crust: mix all crust ingredients and line the bottom and sides of a spring form pan, saving 1 cup mixture for topping.
3. The recipe calls for 4-6 tablespoons melted margarine.
4. You may not need the full amount to make a proper crust.
5. Filling: Beat together the eggs and sugar.
6. Add cheese and rest of ingredients; mix well.
7. Pour carefully into lined pans.
8. Top with remaining crumb topping.
9. Bake in preheated 350 degree oven for 1 hour or until firm.
10. Third place winner in Del Mar fair cake contest, 1993 Jo Anne Merrill.

Full List of German Recipes
Full List of Torte Recipes