Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Make the crust: Preheat the oven to 350°F Grease a 9-inch springform pan and set aside In large bowl, combine oats, flour, walnuts, cinnamon and salt and mix well In a small bowl, combine the maple sy Continue Reading →
Grease a 9-inch springform pan Place the crumbs in the bottom of the pan, add the margarine and mix with a fork to blend Press the crumb mixture into bottom and sides of pan and set aside In a food pr Continue Reading →
Make the crust In a medium bowl, mix the crumbs with the melted butter, 1 tablespoon of the sugar and a pinch of salt Wrap the bottom of a 7-inch-diameter, 3-inch-deep springform pan with heavy-duty a Continue Reading →
About an hour ahead of time, unwrap the cream cheese and place it in a large bowl Use a table knife to cut it into 1-inch pieces, and let it stand at room temperature to soften Adjust the oven rack to Continue Reading →
Line a 9-by-9-inch glass baking dish with parchment paper Pulse the almonds in a high-powered blender until they resemble crumbs Add the dates and coconut oil and blend until the mixture becomes unifo Continue Reading →
In a large saucepan, bring raspberry juice to a boil Reduce heat and simmer for 15 minutes, until reduced to about ¾ cup In a blender, puree raspberry, and strain to remove seeds In a medium bowl, com Continue Reading →
In a double boiler, simmer butter, sugar, rind, eggs and lemon juice for 5 minutes, stirring frequently, until thickened Remove from heat and stir in food coloring Strain mixture and chill for 2 hours Continue Reading →
Preheat oven to 350F In a large mixing bowl, beat butter, cake mix and 1 egg until well combined Press 2/3 of dough into the bottom of a greased 9 x 13 inch baking dish In a separate mixing bowl, beat Continue Reading →
In a large bowl, toss strawberry slices with sugar Let sit for 30 minutes, stirring occasionally Process the jam in a food processor until smooth, about 10 seconds Transfer to a small saucepan and coo Continue Reading →
In a large saucepan, bring port, sugar, cherries and vanilla bean pod (no seeds) Cook for 5 minutes, until cherries are thawed and mixture is syrupy Discard vanilla bean pod In a small bowl, whisk tog Continue Reading →
Preheat oven to 350F In a medium bowl, combine biscotti crumbs and butter Press into the bottom of a greased 8 inch springform pan Bake for 8 minutes In a large mixing bowl, beat together ricotta, mas Continue Reading →
Preheat oven to 350F In a food processor, pulse almonds, sugar, matzo cake meal, and salt until finely ground Stir in butter Press into the bottom and 1 inch up the sides of a 9 inch springform pan Ba Continue Reading →
Preheat oven to 300F In a medium saucepan, bring sugar, honey and butter to a boil Whisk frequently, cooking until a candy thermometer reads 300F Remove from heat and whisk in water Pour batter evenly Continue Reading →
Preheat oven to 325F In a medium bowl, combine flour and sugar Cut in butter and press crumb mixture into the bottom of a greased 9 inch springform pan Bake for 25 minutes, until golden Puree fresh co Continue Reading →
Preheat oven to 400F In a medium bowl, combine butter and graham cracker crumbs Press into the bottom and 1 inch up the sides of a 9 inch springform pan Refrigerate for 1 hour In a small saucepan, com Continue Reading →
Preheat oven to 400F In a medium bowl, combine ricotta, powdered sugar and eggs Stir in all extracts, lemon juice and both zests until thoroughly combined and creamy Pour into a greased, 9 inch spring Continue Reading →
Preheat oven to 350F In a food processor, combine tofu, sugar, vanilla, salt, vegetable oil and lemon juice Process until smooth and creamy Pour into crust Bake 30 to 40 minutes, until slightly golden Continue Reading →
Preheat oven to 350F In a large mixing bowl, beat cream cheese and sugar until smooth Gradually add in flour, lemon juice, lemon zest, and eggs, one at a time until just combined Stir in yogurt Pour i Continue Reading →
In a large bowl, whisk together Bisquick, graham cracker crumbs, sugar, milk and eggs Stir in cream cheese pieces Cook pancakes on a lightly greased griddle until both sides are lightly golden Top wit Continue Reading →
Preheat oven to 450F In a small bowl, whisk together egg yolk, lemon juice, lemon peel and vanilla Add flour, sugar and butter to a food processor and pulse until a coarse dough is formed Add in yolk Continue Reading →
Preheat oven to 325F In a large bowl, combine graham cracker crumbs, pecans, butter and brown sugar Press into the bottom and 1 ½ inches up the sides of a 9 inch springform pan Bake 8 to 10 minutes, u Continue Reading →
Preheat oven to 325F In a large bowl, combine graham cracker crumbs, pecans, butter and brown sugar Press into the bottom and 1 ½ inches up the sides of a 9 inch springform pan Bake 8 to 10 minutes, u Continue Reading →
In a large bowl, combine graham cracker crumbs, sugar, cinnamon and butter Press into the bottom a 9 inch springform pan Refrigerate for 30 minutes Preheat oven to 300F Place strawberries and cornstar Continue Reading →
Preheat oven to 350F In a medium mixing bowl, beat cream cheese until smooth Add in eggs, lemon juice and sugar and beat until well combined Line a muffin tin with 12 liners Place a vanilla wafer in e Continue Reading →
Preheat oven to 350F In a large bowl, combine crushed cookies, butter, sugar and salt Press into the bottom and 1 inch up the sides of a 9 inch springform pan Bake 10 minutes Reduce heat to 325F Meanw Continue Reading →
To make lemon curd, in a medium mixing bowl, combine butter and sugar until glossy Add lemon juice, zest and eggs and beat until combined Mixture will appear curdled Transfer to a large saucepan Cook Continue Reading →
Preheat oven to 350F In a medium bowl, stir together 1 ½ cups vanilla wafers, pecans and butter Press into the bottom of a greased, 9 inch springform pan Stand 17 whole vanilla wafers around the edge Continue Reading →
Preheat oven to 325F In a large bowl, combine all crust ingredients until combined Pour the crumbs into a greased 8 inch springform pan, and press into the base and 1 inch up the sides Refrigerate for Continue Reading →
Preheat oven to 350F Pour prepared cake mix into greased 9×13 in pan Set aside Mix eggs, sugar, cheese and vanilla together Gently pour this mixture over the cake batter Bake for 60 minutes or until c Continue Reading →
Preheat the oven to 350°F Lightly grease the bottom and sides of a 9 by 3-inch springform pan and cover the outside with heavy-duty foil to prevent leakage TO MAKE THE CRUST, combine the brown s Continue Reading →
Mix crust ingredients and pat into bottom of 9 inch springform pan. Bake at 350-F for 10 minutes. Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into sugar. Add to gelatin mixture Continue Reading →
* Lightly beat the egg yolks. ** Use only as much cold water as needed, 3 to 4 tbsp Sift together the flour and baking powder, set aside. Cream the butter in a large mixing bowl, then add the egg yolk Continue Reading →
Combine crumbs, sugar and margarine; reserve 1/2 cup. Press remaining onto bottom of 9-inch springform pan. Soften gelatine in water, stir over low heat until dissolved. Add juice, egg yolks, 1/4 cup Continue Reading →
Grease 9 inch spring form pan and dust with graham cracker crumbs sieve cottage cheese into bowl, add soft cream cheese and beat on high speed until well blended and creamy Beating at high speed add s Continue Reading →
Heat oven to 350 degrees. Grease 9″ pie plate. Place 3/4 cup sugar, baking mix, eggs, cream cheese, 2 tsp vanilla and lemon peel in blender container. Blend on high speed, stopping blender occasionall Continue Reading →
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F, 10 minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mi Continue Reading →
Combine crumbs, sugar and margarine. Press rounded measuring Tablespoons- ful of crumb mixture onto bottom of each of six paper-lined muffing cups. Bake at 325 degrees F, 5 minutes Combine cream chees Continue Reading →
Early in the day: 1. In a medium bowl, combine flour, 6 tablespoons sugar, and 1 teaspoon grated lemon peel. With pastry blender or two knives used scissor fashion, cut in butter or margarine until mi Continue Reading →
Heat oven to 325:F Lightly grease a 9″ springform pan. In a large bowl; with electric mixer, beat the softened cream cheese and sugar until fluffy. Beat in eggs, one at a time, beating after each addi Continue Reading →
Beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. Beat in flour, lemon rind and vanilla. Beat egg whites with 1/2 cup sugar. Fold whipped cream and Continue Reading →
Preheat oven to 450 F Make crust-With fork, toss graham cracker crumbs with butter and sugar until moistened. Transfer to 9-inch springform pan. Evenly press onto pan, sides and bottom. Bake until gol Continue Reading →
Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring- form pan. Bake at 325 degrees F, 10 minutes. Combine cream cheese, sugar, flour, juice, peel and vanilla, mixing at medium spee Continue Reading →
Pre-heat oven to 350F CRUST: Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9″ springform pan. Bake 10 minutes. Cool. Reduce oven temperature to 300F FILLING: Continue Reading →
Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Chill. Soften gelatin in water, stir over low heat until dissolved. Gradually add gelatin to cream cheese, mixing at medium sp Continue Reading →
First prepare pastry dough: In large bowl, with mixer at low speed, beat flour, butter, sugar, egg yolk and grated lemon peel until well mixed. Shape dough into ball; wrap with plastic wrap and refrig Continue Reading →
In small bowl with mixer at low speed, beat butter, 1 1/4 C flour, 1/4 C sugar, 1 egg yolk and half of the lemon peel until dough is well mixed. Refrigerate, covered, for 1 hour. Preheat oven to 400-d Continue Reading →
CRUST: In a large mixing bowl, blend all the ingredients, cutting in the butter and working the mixture with your hands until it is well mixed and workable. Divide the dough into 2 equal portions. Use Continue Reading →
Butter the baking dish, pie pan, or springform pan until generously coated. Sprinkle the crumbs as needed into the pan, then turn the pan around and shake gently, distributing the crumbs along the sid Continue Reading →
Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed Continue Reading →
Beat egg yolks and combine with condensed milk. Add lemon rind, juice, vanilla and nutmeg. Blend well. Fold in stiffly beaten egg whites. Set aside. Combine melted butter and zweiback crumbs. Sprinkle Continue Reading →
Preheat the oven to 350 degrees F Press the cottage cheese through a sieve and drain. In a large mixing bowl, combine the butter, sugar, and the egg yolks. Beat until foamy, then add the cornstarch, m Continue Reading →
Preheat oven to 350°F. In small bowl, combine graham-cracker crumbs, 3 tablespoons sugar and margarine; mix well. Pat onto bottom of 9- to 10-inch springform pan. Set aside. Beat cream cheese, the rem Continue Reading →
Put cream cheese in bowl and let soften Mix jello in bowl with hot water Let cool Make pie crust with crushed graham crackers and margarine Put into buttered 9x2x12 inch baking dish; reserving 1/4 cup Continue Reading →
Preheat oven to 400F In a large mixing bowl, beat cream cheese, ricotta, sour cream and sugar substitute In a separate bowl, whisk together heavy cream, vanilla, lemon juice, eggs, and egg yolks until Continue Reading →
To make the cheese layer: Using an electric mixer, beat the Neufchatel cheese, heavy cream, 1 tablespoon 1 g Splenda, and the vanilla together until very smooth and fluffy Smooth evenly over the botto Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Put the cottage cheese, eggs, sour cream, protein powder, Splenda, lemon rind and juice, and vanilla extract in a blender and blend until very smooth P Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) Put the cottage cheese, cream cheese, sour cream, eggs, orange rind, orange extract, stevia, lemon juice, and salt in a blender and run the blender until e Continue Reading →
Melt the butter and sugar together in a saucepan over a gentle heat and then pour into a bowl containing the crushed biscuits Mix thoroughly Line a 23cm springform cake tin with greaseproof paper Spoo Continue Reading →
Preheat oven to 350F In a large mixing bowl, beat cream cheese and sugar until smooth Gradually add in flour, lemon juice, lemon zest, and eggs, one at a time until just combined Stir in yogurt Pour i Continue Reading →
Preheat oven to 350F In a large mixing bowl, beat cream cheese and sugar until smooth Gradually add in flour, lemon juice, lemon zest, and eggs, one at a time until just combined Stir in yogurt Pour i Continue Reading →
Browse our Lemon Cheesecake Recipes including exciting dishes like Lemon Cheesecake Recipe, Popular Recipes in the Category LEMON-CHEESECAKE: Lemon Bar Cheesecake Recipe, Lemon Biscotti Cheesecake Recipe, Lemon Curd Cheesecake Topping Recipe, Cheesecake Pancakes Recipe, No-Bake Lemon Lime Cheesecake Recipe, Lemon Blueberry Cheesecake Bars Recipe, Continue Reading →