No-Bake Fresh Fruit Pie Recipe

makes 8 servings 1 1/2 cups vegan oatmeal cookie crumbs 1/4 cup vegan margarine 1 pound firm tofu, well drained and pressed ¾ cup sugar 1 teaspoon pure vanilla extract 1 ripe peach, pitted and cut into 1/4-inch slices 2 ripe plums, pitted and cut into 1/4-inch slices 1/4 cup peach preserves 1 teaspoon fresh lemon juice Read More …

Chocolate Mint Espresso Pie Recipe

makes 6 to 8 servings 2 cups vegan chocolate cookies or mint-flavored chocolate sandwich cookies 1/4 cup vegan margarine, cut into small pieces 1 (12-ounce) package vegan semisweet chocolate chips 1 (12.3-ounce) package firm silken tofu, drained and crumbled 2 tablespoons pure maple syrup or agave nectar 2 tablespoons plain or vanilla soy milk 2 tablespoons creme de menthe 4 teaspoons instant espresso powder Read More …

Chocolate No-Bake Silk Pie Recipe

makes 8 servings 1 1/4 cups vegan chocolate cookie crumbs 1/4 cup vegan margarine, melted 1 (12-ounce) bag vegan semisweet chocolate chips ¾ cup unsalted raw cashews 1/2 cup water 1/2 cup agave nectar 1 (12-ounce) package firm silken tofu, drained and patted dry 2 teaspoons pure vanilla extract chocolate curls, vegan whipped cream, or chopped toasted nuts, for garnish (optional) Read More …

Peach Crumb Pie Recipe

makes 8 servings 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons cold water, plus more if needed 5 ripe peaches, peeled, pitted and sliced 1 teaspoon vegan margarine 2 tablespoons sugar 1/2 teaspoon ground cinnamon topping ¾ cup old-fashioned oats 1/3 cup vegan margarine, softened 2 tablespoons sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt Read More …

Pumpkin Pie with a Hint of Rum Recipe

makes 8 servings crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons ice water, plus more if needed filling 1 (16-ounce) can solid pack pumpkin 1 (12-ounce) package extra-firm silken tofu, drained and patted dry 1 cup sugar prepared egg replacement mixture for 2 eggs 1/4 cup pure maple syrup 1 tablespoon dark rum 1 tablespoon cornstarch 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Read More …

Moms Apple Pie with Cranberries Recipe

makes 8 servings crust 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon sugar 1 cup vegan margarine, cut into small pieces 1/3 cup ice water, plus more if needed filling 6 granny smith or other tart apples ¾ cup sweetened dried cranberries 1/2 cup sugar 1 tablespoon fresh lemon juice 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1 tablespoon vegan margarine Read More …

Vegan White Cupcakes Recipe

makes 12 cupcakes ¾ cup plain or vanilla soy milk 1 1/2 teaspoons apple cider vinegar 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt ¾ cup sugar 1/4 cup canola or other neutral oil 1 1/2 teaspoons pure vanilla extract Read More …

Sweet Potato Pie Recipe

makes 8 servings crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons ice water, or more if needed filling 2 cups mashed sweet potatoes 1 (12-ounce) package extra-firm silken tofu, drained and patted dry 1 cup light brown sugar prepared egg replacement mixture for 2 eggs 1/4 cup pure maple syrup 1 tablespoon cornstarch 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Read More …

Simple Sesame Cookies Recipe

makes 3 dozen cookies ¾ cup vegan margarine, softened 1/2 cup sugar 1 teaspoon pure vanilla extract 2 tablespoons pure maple syrup 1/4 teaspoon salt 2 cups all-purpose flour ¾ cup sesame seeds, lightly toasted confectioners sugar Read More …

Simple Vegan Cornbread Recipe

makes 1 loaf 1 1/2 cups warm plain soy milk 1 tablespoon cider vinegar 1 1/2 cups yellow cornmeal ¾ cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup olive oil Read More …

Great Stuffed Pumpkin Recipe

makes 6 servings 2 small pie pumpkins 2 tablespoons olive oil 2 medium yellow onions, minced 3 celery ribs, minced 3 medium carrots, minced 1/2 cup vegetable broth or water 1 teaspoon salt 3 cups cooked brown rice 2 teaspoons fresh rosemary or 1 teaspoon dried 2 teaspoons fresh minced sage or 1 teaspoon dried 1 teaspoon fresh minced thyme or 1/2 teaspoon dried 1/4 teaspoon freshly ground black pepper 1/2 cup unsalted roasted pumpkin seeds (pepitas)* Read More …

Rustic Cottage Pie Recipe

makes 4 to 6 servings 4 yukon gold potatoes, peeled and cut into 1-inch dice 2 tablespoons vegan margarine 1/4 cup plain unsweetened soy milk salt and freshly ground black pepper 1 tablespoon olive oil 1 medium yellow onion, finely chopped 1 medium carrot, finely chopped 1 celery rib, finely chopped 12 ounces seitan finely chopped 1 1/2 cups mushroom sauce 1 cup frozen peas 1 cup frozen corn kernels 1 teaspoon dried savory 1/2 teaspoon dried thyme Read More …

Tempeh Sweet Potato Shepherds Pie Recipe

makes 4 servings 8 ounces tempeh 3 medium sweet potatoes, peeled and cut into 1/2-inch dice 2 tablespoons vegan margarine 1/4 cup plain unsweetened soy milk salt and freshly ground black pepper 2 tablespoons olive oil 1 medium yellow onion, finely chopped 2 medium carrots, chopped 1 cup frozen peas, thawed 1 cup frozen corn kernels, thawed 1 1/2 cups mushroom sauce 1/2 teaspoon dried thyme Read More …

Millet-Topped Lentil Shepherds Pie Recipe

makes 4 servings 2 cups water salt 1 cup millet 1 tablespoon nutritional yeast 1 tablespoon vegan margarine 1 tablespoon olive oil 1 medium yellow onion, chopped 2 garlic cloves, minced 1 medium red bell pepper, chopped 2 medium carrots, chopped 1 (14.5-ounce) can diced tomatoes, drained and finely chopped 1/2 cup brown lentils, picked over, rinsed and drained 1 cup chopped white mushrooms 1 cup fresh or frozen corn kernels 1 cup frozen peas 1 cup vegetable broth 1 teaspoon dried thyme 1 teaspoon dried marjoram freshly ground black pepper 1/2 teaspoon sweet or smoked paprika Read More …

Seitan Noodle Casserole Recipe

makes 4 servings 8 ounces fettuccine, broken into thirds 1 tablespoon olive oil 8 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 8 ounces seitan chopped 1 cup frozen baby peas, thawed 1/4 cup vegan margarine 1/4 cup all-purpose flour 2 cups vegetable broth 2 tablespoons minced fresh parsley ¾ teaspoon dried thyme 1/4 cup dry sherry salt and freshly ground black pepper 1/4 cup vegan parmesan or parmasio sweet paprika, for garnish Read More …

Creamy Cashew Fettuccine with Mushrooms Peas Recipe

makes 6 servings 1 tablespoon olive oil 4 medium shallots, minced 12 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices 1/4 cup dry sherry 1 cup frozen baby peas, thawed salt and freshly ground black pepper 12 ounces fettuccine, broken into thirds 3 cups creamy cashew sauce 1/2 cup finely chopped roasted unsalted cashews 1/4 cup dry unseasoned bread crumbs 2 tablespoons minced fresh parsley, for garnish Read More …

Buckwheat Noodles with Cabbage Potatoes Recipe

makes 4 to 6 servings 2 tablespoons olive oil 2 large yukon gold potatoes, peeled and cut in 1/4-inch slices salt and freshly ground black pepper 8 ounces savoy cabbage, shredded 2 garlic cloves, minced 4 fresh or dried sage leaves, chopped or crumbled 8 ounces buckwheat noodles or whole wheat fettuccine, broken into thirds 2 cups creamy cashew sauce 1/4 cup vegan parmesan or parmasio Read More …

Rabbit with Saffron Rice Spanish Recipe

3 ripe plum tomatoes ¼ cup spanish extra-virgin olive oil, plus 2 tablespoons 1 3-pound rabbit, cut into 12 pieces 1 medium spanish onion, finely chopped 1 green bell pepper, seeded and finely chopped 5 garlic cloves, minced 1 bay leaf ½ teaspoon sweet pimenton (spanish smoked paprika) 5 ounces saffron milk cap mushrooms or other fresh wild mushrooms, such as chanterelle or oyster 4 cups flat mineral or filtered water 1 cup spanish bomba or calasparra rice 2 pinches saffron 4 fresh thyme sprigs Read More …

Box Mix Apple Cake Slow Cooker Recipe

serves 4 active time 10 minutes pressure/manual (high) natural/quick release vegetable oil 2 red apples, cored and very thinly sliced 2 teaspoons apple pie spice or ground cinnamon 1 (7-ounce) package muffin mix ½ cup whole milk 2 cups water 1 tablespoon sugar Read More …

Crock Pot Maple Cranberry Apple Chicken Slow Cooker Recipe

1 lb. chicken thighs, boneless and skinless 1 medium white onion, sliced 2 medium sweet potatoes, peeled and diced 2 medium apples, peeled and diced 3/4 cup fresh cranberries 2 tbsp olive oil 3 tsp maple syrup 1 tsp pumpkin pie spice extra dash nutmeg. dash of salt. dash of pepper. Read More …

Simple Macaroni and Cheese Slow Cooker Recipe

1 cup (235 ml) buttermilk 2 tbsps (28 g) unsalted butter, melted ½ cup (120 ml) egg substitute 230 g grated cheddar cheese, divided 225g macaroni, cooked and drained Read More …

Simple Zucchini Bread Slow Cooker Recipe

½ cup (120 ml) egg substitute 2/3 cup (160 ml) canola oil ¼ cup (50 g) sugar 1/3 cups (160 g) peeled and grated zucchini 2 tsps vanilla 250 g flour ½ teaspoon baking powder 1 tsp cinnamon ½ teaspoon nutmeg ½ cup (55 g) chopped pecans Read More …

So Simple Banana Bread Slow Cooker Recipe

2 bananas, mashed ½ cup (112 g) unsalted butter, softened ½ cup (120 ml) egg substitute 1 tsp vanilla 1 cup (200 g) sugar 1 cup (125 g) flour 1 tsp baking soda Read More …

Simple Chicken Cacciatore Slow Cooker Recipe

serve with pasta 1½ cups (240 g) sliced onions 3/4 pound (1.3 kg) chicken thighs, skin removed ½ teaspoon minced garlic 1 can (14 ounces, or 400 g) no-salt-added stewed tomatoes 1 cup (245 g) no-salt-added tomato sauce ½ teaspoon pepper ½ teaspoon oregano ½ teaspoon basil bay leaf ½ cup (120 ml) dry white wine Read More …

Pork and Sweet Potato Dinner Slow Cooker Recipe

3 pounds (1.3 kg) boneless pork loin roast 2-3 sweet potatoes, peeled 2 medium apples, sliced ¼ cup (60 ml) apple juice or white wine 2 tbsps (30 g) brown sugar ½ teaspoon apple pie spice Read More …

Barbecued Ribs Slow Cooker Recipe

4 pounds (1.8 kg) pork back ribs 480 g low-salt ketchup 1 cup (275 g) chili sauce ½ cup (115 g) packed brown sugar ¼ cup (60 ml) cider vinegar 2 tsps oregano 2 tsps worcestershire sauce dash hot pepper sauce Read More …

Simple Meaty Spaghetti Sauce Slow Cooker Recipe

1 pound (455 g) lean ground beef- ½ pound (225 g) italian sausage 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes, undrained 1 can 6 ounces, or 170 g no-salt-added tomato paste 225g mushrooms, sliced 1 cup (160 g) chopped onion ¾ cup (113 g) chopped green bell pepper ½ cup (120 ml) dry red wine- 1/3 cup (80 ml) water 2¼ ounces (64 g) ripe olives, drained and sliced 2 tsps sugar ½ teaspoon worcestershire sauce ½ teaspoon chili powder ¼ teaspoon black pepper ½ teaspoon minced garlic Read More …

Fish Pie Slow Cooker Recipe

1 pound (455 g) haddock, or other firm white fish 280g frozen corn 280g no-salt-added frozen peas ½ cup (115 g) fat-free cream cheese 2/3 cup (160 ml) skim milk ¼ cup (30 g) bread crumbs ½ cup (58 g) shredded cheddar cheese Read More …

Surimi Quiche Seafood Recipe

2 9″ deep-dish pie shells – unbaked 1 pound surimi seafood 2 cups monterey jack cheese – shredded 1 cup green onions or leeks – chopped 8 eggs – slightly beaten 1 quart half and half – or milk 2 tablespoons sherry – if desired salt and cayenne pepper – to taste. Read More …

Scallops in Cream Sauce with Spinach Fettuccine Seafood Recipe

1 ounce mushrooms – sliced 1/2 ounce butter 4 ounces scallops – thawed 4 ounces cream sauce 1 1/2 cups spinach fettuccine noodles – cooked al dente parmesan cheese – grated. parsley – chopped. cream sauce 1/4 cup shallots – minced 1 1/2 teaspoons garlic – minced 1 1/2 ounces butter 2 ounces dry vermouth 1 1/3 quarts heavy cream 1/2 ounce lemon juice salt and white pepper. Read More …

Pirates Pie Seafood Recipe

418 g canned pink salmon 25 g butter or margarine 1 sm leek 1 red pepper – de-seeded and chopped 200 g canned sweetcorn kernels – drained 25 g plain flour 110 ml milk salt and pepper – to taste. 750 g old potatoes – peeled and cooked 75 g cheddar cheese, grated 3 tb tomato ketchup -or- brown sauce -or- mild mustard Read More …

Salmon Fettuccine Seafood Recipe

1 can salmon – (7 1/2 oz.) 2 tablespoons margarine 1/4 cup flour 2 1/2 cups low-fat milk – heated 2 tablespoons sherry 2 tablespoons sliced green onions 3/4 teaspoon dijon mustard 3/4 teaspoon dill weed black pepper – to taste 8 ounces fettuccine noodles 1 tablespoon chopped parsley Read More …

Salmon Fettuccine with Capers Artichokes Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 8 ounces fettucine – uncooked – or spinach fettucine 2 tablespoons fresh lemon juice 1/2 cup nonfat sour cream 1/2 cup milk 1 6.5 oz jar marinated artichoke hearts – drained 2 tablespoons drained capers 1 tablespoon fresh dill – chopped – or 1 tsp. dried 1 tablespoon fresh tarragon – chopped – or 1 tsp. dried 1/2 cup freshly grated parmesan cheese freshly ground black pepper Read More …

Salmon Fettuccine with Capers and Artichokes Seafood Recipe

1 14 3/4-ounce salmon – drained and flaked 8 ounces fettucine – uncooked or: 8 ounces spinach fettucine 2 tablespoons fresh lemon juice 1/2 cup nonfat sour cream 1/2 cup milk 1 6 1/2-ounce jar marinated artichoke hearts – drained 2 tablespoons drained capers 1 tablespoon fresh dill, chopped or: 1 teaspoon dried dill 1 tablespoon fresh tarragon, chopped or: 1 teaspoon dried tarragon 1/2 cup freshly grated parmesan cheese freshly ground black pepper. Read More …

Fettuccine with Surimi Seafood Recipe

8 ounces uncooked fettuccine 2 tablespoons olive oil 2 tablespoons pine nuts 1 clove garlic – minced 1/4 pound asparagus – trimmed, sliced in 2″ pieces 2 cups surimi seafood 1/4 cup sun-dried tomatoes – drained and sliced 1/4 cup ripe olives – sliced 1/2 teaspoon oregano 3/4 cup mascarpone (fresh italian cheese)* freshly grated parmesan cheese. Read More …

King Crab Fettuccine Seafood Recipe

6 ounces king crab meat (6 to 8 ounces) – thawed if necessary 1 clove garlic – minced 1/2 cup butter or margarine 3/4 cup heavy cream 1/2 cup grated parmesan cheese 1/2 teaspoon pepper 12 ounces fettuccine noodles – cooked and drained salt. 1 tablespoon chopped parsley Read More …

Louisiana Barbecued Crab Seafood Recipe

2 pounds crab legs – thawed if necessary (king, snow or dungeness crab) 1/2 cup butter 4 garlic cloves – minced 2 teaspoons cajun spice mixture – (see below) 1/2 cup chicken- broth 1/4 cup beer 1 1/2 teaspoon lemon juice cooked rice. chopped fresh parsley – for garnish. *** cajun spice mixture *** 1/2 teaspoon freshly-ground black pepper 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon cayenne pepper Read More …

Baby Buffalo Cottage Pie Pressure Cooker Recipe

makes 1¾ cups or 14 (1-ounce) ice-cube tray servings – cooker: any size – time: 5 minutes at high pressure 1 teaspoon light olive oil or butter (optional) ¼ pound 4 ounces lean ground buffalo (bison), or ground beef-, or ground lamb 1 small shallot, minced 1 small carrot, peeled and chopped into ½-inch pieces (1/3 cup) 1 small potato, peeled and chopped into ½ inch pieces (¾ cup) ¾ cup unsalted chicken broth small pinch dried or fresh thyme 8 fresh green beans, ends trimmed and cut into ½-inch pieces (1/3 cup) ¼ cup frozen green peas Read More …

Surimi Seafood Quiche Recipe

2 deep-dish pie shells – (9″ dia) – unbaked 1 pound surimi seafood 2 cups shredded monterey jack cheese 1 cup chopped green onions or leeks 8 eggs – slightly beaten 1 quart half-and-half or milk 2 tablespoons sherry – if desired salt – to taste. cayenne pepper – to taste. Read More …

Salmon and Grilled Vegetable Lasagne Seafood Recipe

1 can salmon – (14-3/4 oz.) – drained and flaked 1 pound lasagne noodles – cooked 2 jars marinara sauce – (26 oz. each) 1/2 teaspoon garlic – minced 2 teaspoons fennel seed – slightly crushed 2 tablespoons fresh basil – chopped 1 eggplant – sliced lengthwise 1 zucchini – sliced 1 red bell pepper – sliced 1/2 red onion – sliced 1 pound mozzarella cheese – grated 1 bunch – or provolone, cheddar or combination olive oil salt and pepper – to taste Read More …

Snow Crab Pasta Parmesan Seafood Recipe

3 1/2 pounds snow crab clusters – thawed if necessary 8 ounces dry fettuccine 3 tablespoons melted butter 1/2 cup part-skim ricotta cheese 1/4 cup grated parmesan cheese 1 cup cooked peas 1 cup diced tomatoes 2 tablespoons lemon juice 2 teaspoons dried basil 1 clove garlic – pressed Read More …

Pumpkin Cheesecake with White Chocolate Chantilly Pressure Cooker Recipe

makes 1 (7-inch) cheesecake; serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 2/3 cup gingersnap cookie crumbs (15 to 18 cookies) 2 tablespoons unsalted butter, melted 4 (3-ounce) packages cream cheese, at room temperature ½ cup sugar 1 tablespoon cornstarch ½ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ cup pumpkin puree (not pumpkin pie filling) 1 tablespoon maple syrup 2 large eggs 2 cups water white chocolate chantilly, for serving Read More …

Natural Applesauce Pressure Cooker Recipe

makes 8 cups – cooker: 6- to 8-quart – time: 4 minutes at high pressure 2½ to 3 pounds granny smith apples (6 to 7 large apples), peeled, cored, and cut into wedges or chunks 2½ to 3 pounds red apples like mcintosh or fuji (6 to 7 large apples), peeled, cored, and cut into wedges or chunks 2 teaspoons ground cinnamon or apple pie spice ¾ cup water 2 tablespoons fresh lemon juice or organic cider vinegar ¼ cup (½ stick) unsalted butter, cut into pieces Read More …

Pumpkin Pie Flan Pressure Cooker Recipe

serves 8 – cooker: 5- to 7-quart or larger – time: 15 minutes at high pressure 1 cup sugar 6 large eggs 1 (12-ounce) can evaporated milk 1 (14-ounce) can sweetened condensed milk 1 cup canned pumpkin puree (not pumpkin pie filling) 1 tablespoon vanilla extract 1½ teaspoons pumpkin pie spice 2 or 3 cups water Read More …

Maple Pumpkin Custard Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 10 minutes at high pressure 1½ cups whole milk, or 1 cup whole milk and ½ cup heavy cream 4 large eggs ¾ cup canned pumpkin puree (not pumpkin pie filling) 2/3 cup maple syrup ½ teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg, plus more for sprinkling ¼ teaspoon salt 2 cups water whipped cream, for serving 3 tablespoons finely chopped crystallized ginger, for serving Read More …

Milk-Poached Fennel Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 4 minutes at high pressure serve as a side dish with simple roasted meats, poultry, and game 2 to 3 medium to large fennel bulbs 2 tablespoons unsalted butter 1 teaspoon rice flour or all-purpose flour 1 (3-finger) pinch sea salt freshly grated nutmeg 2 cups half-and-half grated parmesan cheese, for serving Read More …

Hot Rice and Oatmeal with Dried Fruit and Coconut Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 1 cup old-fashioned or thick-cut rolled oats 2/3 cup short- or long-grain brown rice, soaked 4 hours or overnight in water to cover and drained 2 tablespoons oat bran or toasted wheat germ ½ teaspoon apple pie spice or ground cinnamon with a pinch of cloves, nutmeg, and allspice added pinch sea salt. 5 cups water ½ cup golden raisins or dried cherries, blueberries, or cranberries ¼ cup chopped dried pitted prunes ¼ cup chopped dried apricots 1 tablespoon butter 2/3 cup shredded sweetened coconut, for serving milk, half-and-half, almond milk, coconut milk, or rice milk, for serving. Read More …

Pinot Noir-Braised Rabbit and Dried Fruit Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 14 minutes at high pressure 1 cup pitted large prunes, cut in half ½ cup mixed golden raisins and tart cherries 2½ cups pinot noir 1 (2½- to 3½-pound) rabbit, cut into 6 or 8 pieces 1 teaspoon sea salt ½ teaspoon freshly ground black pepper 2 tablespoons olive oil 2 large shallots, finely chopped 2 (4- x 1-inch) strips orange zest 1 teaspoon chopped fresh thyme 1 bay leaf ½ cup chicken broth 3 tablespoons red wine vinegar 12 ounces whole-grain ribbon pasta like pappardelle, tagliatelle, or fettuccine rabbit Read More …

Pho with Beef Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 60 minutes at high pressure pho stock 3 pounds cross-cut meaty beef marrow bones (ask the butcher to cut into 2-inch pieces, knuckle bones, and shin bones, cracked (a mixture is best) 1 package vietnamese pho spices (or 2 cinnamon sticks, 2 teaspoons coriander seeds, 1 teaspoon fennel seeds, 3 star anise pods, 3 cloves, and 1 black cardamom pod) or 3 star anise pods, 1 cinnamon stick, and 4 cloves 2 tablespoons olive oil 1 medium white onion, cut in half 1 (4- to 5-inch) knob fresh ginger, sliced 8 cups water 2½ tablespoons asian fish sauce or soy sauce 1 teaspoon brown sugar 1 to 2 tablespoons organic beef better than bouillon (optional) or salt to taste pho bowls 12 ounces extra thin (1/16- to ¼-inch-wide) fresh rice noodles (banh pho tuoi; also labeled pad thai noodles), dried banh pho rice sticks, linguine, or fettuccine ½ pound flank steak, london broil, or eye of round steak, sliced as thin as possible, across the grain for serving 2 limes, cut into wedges sprigs fresh cilantro, basil (preferably thai basil), and mint. 1 bunch green onions (white part and some of the green), thinly sliced 2 jalapeno peppers, thinly sliced 2 big handfuls mung bean sprouts 1 bunch watercress hoisin sauce. sriracha hot chili sauce. Read More …

Simple Portuguese Bean Soup Recipe

2 lbs. dried kidney beans- 4 ham shanks 4 cans budweiser beer 4 beer cans water 1 lg. serving spoon granulated chicken bouillon 10 cloves garlic 3 lg. onions, diced 2 lg. bell peppers, diced 5 stalks celery, diced 1/4 c. liquid smoke 1/4 c. worcestershire sauce 2 lbs. portuguese sausage (1 lb. sliced, 1 lb. diced) 1 can (10) tomatoes, smashed 1/2 can (10) tomato sauce 5 lg. potatoes, diced 1/2 to 3/4 inch 1/2 head cabbage, shredded 1 lb. macaroni Read More …

Simple Portuguese Sweetbread Recipe

5 lbs. flour 5 1/2 c. sugar 2 pkgs. active dry yeast 1 tsp. salt 7 eggs, plus 1 egg for glaze 1 1/2 qts. whole fresh milk 2 c. water 13 oz. can evaporated milk 1/2 lb. butter 1 tbsp. shortening grated rind of 1 lemon. Read More …

Best Portuguese Sweetbread Recipe

3 cakes fresh yeast 1/2 c. warm water (105 to 115 degrees) 1 c. milk 1/2 c. butter, cut into pieces 2 tsp. salt 6 eggs, room temperature 1 c. sugar 8 or 9 c. all-purpose flour, sifted 2 tbsp. butter, melted Read More …

Simple Algarve Sweet-Bread Portuguese Recipe

2 pkgs. dry yeast 1/2 c. warm water 1 c. milk, scalded 1/2 c. butter 2 tsp. salt 6 eggs 1 1/2 c. sugar 8 to 9 c. flour Read More …

Simple Portuguese Sweet-Bread Recipe

5 lbs. flour 4 1/2 c. sugar 1 doz. eggs 3 cubes butter 3 c. milk 1 tbsp. salt 6 pkgs. yeast Read More …

Chicken Portuguese Recipe

2 whole chicken breasts-, halved 2 onions, divided 3/4 tsp. cumin, divided 2 cloves garlic, divided 1 tbsp. butter 1 green bell pepper, chopped 1 chili poblano pepper, chopped (if unavailable, increase green chilies) fresh or canned jalapeno to taste. 1 (15 oz.) can tomatoes, drained 1 tsp. chili powder 1/2 can (4 oz.) green chilies 1/4 c. chicken stock, reserved 3/4 lb. velveeta cheese, cubed 1/2 c. sour cream fried tortilla strips, chips or mexican rice. Read More …

Portuguese Chicken in Casserole Recipe

2 1/4 lb. fryer cut up & skinned 1/2 clove garlic, crushed salt and pepper to taste. paprika to taste. 1 c. orange juice 1/2 c. tomato puree 2 tbsp. soy sauce 2 tsp. prepared mustard 1 med. green pepper, chopped 2 sm. oranges, peeled & sectioned Read More …

Classic Portuguese Chicken in Casserole Recipe

1 (2 1/2 lb.) fryer, cut up & skinned 1/2 clove garlic, crushed salt & pepper to taste. paprika to taste. 1 c. orange juice 1/2 c. tomato puree 2 tbsp. soy sauce 2-3 tsp. prepared mustard 1 med. green pepper, chopped 2 sm. oranges, peeled & sectioned Read More …

Simple Portuguese Rice Recipe

1 onion, diced 2 cloves garlic, sliced 2-3 tbsp. butter 1 c. cooked rice (or minute rice) 1 can chilies, diced 1/2 brick monterey jack cheese, sliced in thin strips 1/2 brick mozzarella cheese, sliced in thin strips 2 cans beef broth Read More …

Simple Portuguese Sweet Rice Recipe

1/2 lb. rice 1 can evaporated milk 5 eggs 3/4 c. sugar Read More …

Portuguese Holiday Bread Recipe

5 lbs. flour 2 doz. eggs 3 bars of butter, melted 2 oz. of olive oil, heated with butter 1 sq. of yeast 1 spoon baking powder Read More …

Simple Portuguese Easter Bread Recipe

1 1/2 c. sugar 1 c. scalded milk 2 yeast cakes (2 pkg. dry yeast) dissolved in 1/4 c. warm water (sprinkle a little of the sugar and let stand for a few minutes) 1/2 c. butter or margarine 3 lg. eggs, beaten 3 raw eggs, in shells (use 1 to 3) 1 tsp. salt 1/4 tsp. lemon extract 1/4 tsp. nutmeg 5 c. flour Read More …

Prosciutto and Ricotta Cheese Pie Recipe

1 1/4 cups all-purpose flour 1 tsp salt 1/2 tsp baking powder 5 large eggs 1/4 cup extra-virgin olive oil 1 tbsp fresh basil pesto 8 oz. thinly sliced prosciutto, coarsely chopped 1 cup half-and-half 1/2 tsp finely ground black or white pepper 1/4 grated parmesan 1 cup fresh ricotta cheese combine the flour, 1/2 tsp salt and the baking powder in a large bowl. in a measuring cup or small bowl, whisk together 2 eggs with the olive oil. make a well in the center of the dry ingredients and pour in the egg mixture. stir the mixture until it begins to form into dough. place the dough onto a lightly floured surface and knead until smooth, about 1 minute. shape the dough into a ball, cover with plastic wrap and refrigerate for at least 1 hour. when ready to make the pie, remove the dough from the refrigerator and bring to room temperature. preheat the oven to 350 degrees f. roll out the dough on a lightly floured surface, then invert it into a 9-or 10-inch tart pan with a removable bottom (alternately use a 9-or 10-inch pie pan). trim any excess and discard. prick the dough with a fork. spread the pesto evenly over the bottom. sprinkle the prosciutto evenly over the dough. in a large bowl, whisk together the half-and-half, remaining 3 eggs, remaining 1/2 tsp salt, pepper and parmesan cheese. pour the egg mixture over the ham. drop the ricotta by tablespoons evenly over the egg filling. bake for about 40-45 minutes, until the filling is set and lightly puffed. cool slightly or refrigerate until ready to serve. steak and eggs with cheese grits serves 6 1 1/2 cups half-and-half 1 tsp salt 3/4 cup grits or coarsely ground cornmeal 1 cup shredded monterey jack cheese 4 tbsps. unsalted butter 1 tsp tabasco sauce 1/4 tsp ground black pepper 1/4 tsp cayenne pepper 1/4 cup chopped onion 1 (8-oz.) boneless steak (tenderloin or other tender cut), cut into thin 1-inch squares 6 large eggs Read More …

Egg Pie with Roasted Garlic Tomatoes and Eggplant Recipe

serves 8-10 3 large garlic heads 4 tbsps. extra-virgin olive oil 1 large eggplant, about 8-10 inches 1 sheet puff pastry 1/2 cup pitted kalamata olives, finely chopped 1/2 cup capers, rinsed 6 anchovy filets, rinsed, patted dry and coarsely chopped (optional) 4 large eggs, hard-cooked and sliced 5 plum tomatoes, ends trimmed and cut into thin slices 1 tsp chopped fresh oregano 2 tbsps. grated parmesan 2 tbsps. parmesan cheese curls Read More …

Easy Lemonade Pie Recipe

yield 10 servings crust 6 tablespoons butter, melted 1 1/2 cups graham cracker crumbs (approximately 12 full sheets) 1/3 cup granulated sugar 1/4 teaspoon kosher salt filling 1 (8- ounce) package cream cheese, room temperature 1 (14- ounce) can sweetened condensed milk 3/4 cup thawed lemonade concentrate 1 tablespoon lemon zest 1 (8- ounce) container frozen whipped topping, thawed crust Read More …

Easy Boston Cream Pie Recipe

yield 10 servings for the custard: 3 large egg yolks ½ cup/100 grams granulated sugar 2 tablespoons cornstarch pinch kosher salt 1 cup/240 milliliters whole milk ¼ cup/60 milliliters heavy cream 1 tablespoon/14 grams unsalted butter 1 teaspoon pure vanilla extract for the cake: 8 tablespoons/114 grams (1 stick) unsalted butter, cut into pieces, plus more for the pan 1 ¾ cups/224 grams all-purpose flour 1 ¾ teaspoons baking powder ¾ teaspoon kosher salt ¾ cup/180 milliliters whole milk 3 large eggs, at room temperature 1 cup/200 grams granulated sugar 1 teaspoon pure vanilla extract for the glaze: ¼ cup/60 milliliters heavy cream 4 ounces/113 grams semisweet chocolate chips 1 teaspoon neutral oil, such as safflower pinch kosher salt make the custard.in a medium saucepan, whisk together egg yolks and sugar until well combined Read More …

Easy Sticky Toffee Pudding Recipe

serves 6 100g/3½oz butter, softened, plus extra for greasing 175g/6oz light muscovado sugar 2 large free-range eggs 225g/8oz self-raising flour 1 tsp baking powder 1 tsp bicarbonate of soda 3 tbsp black treacle 275ml/9½fl oz full-fat milk double cream or vanilla ice cream, to serve for the sauce 100g/3½oz butter 125g/4½oz light muscovado sugar 1 tbsp black treacle 300ml/10fl oz pouring double cream 1 tsp vanilla extract Read More …

Rhubarb Crumble with Ginger Recipe

1 bunch (about 7 stems) rhubarb, ends trimmed, washed, cut into 1-2cm lengths 2 tablespoons white sugar 1 tablespoon finely chopped glace ginger vanilla ice-cream, to serve biscuit crumble topping 115g (3/4 cup) plain flour 100g chilled butter, chopped 100g (1/2 cup, firmly packed) brown sugar 100g unibic anzac biscuits, coarsely chopped Read More …

Bramley Apple Crumble Recipe

for the filling 575g bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick 2 tbsp golden caster sugar for the crumble 175g plain flour 110g golden caster sugar 110g cold butter whipped cream or custard to serve Read More …

Mushroom Popover Pie Recipe

makes 2 to 3 servings 2 tablespoons butter ½ cup finely minced red or yellow onion ½ pound fresh white mushrooms, stemmed and chopped into ¼-inch pieces ¼ pound fresh shiitake mushrooms, stemmed and chopped into ¼-inch pieces 1 teaspoon minced garlic (about 1 good-sized clove) 1¼ teaspoons salt ½ teaspoon dried thyme ¼ teaspoon dried rosemary, crumbled 3 large eggs, at room temperature 1 cup milk 1 cup unbleached all-purpose flour 1/8 teaspoon freshly ground black pepper Read More …

Green Pea and Feta Quiche Recipe

makes 4 to 6 servings 1½ cups frozen green peas (about half a 1-pound bag) 1 small bunch fresh mint ¾ cup (packed) crumbled feta cheese 1 unbaked 9-inch deep-dish pie crust 6 large eggs ¾ cup milk 1 tablespoon unbleached all-purpose flour 1/8 teaspoon salt freshly ground black pepper 2 scallions (white and tender green parts), finely minced Read More …

Simple Meatballs Recipe

makes about 24 medium meatballs 1/3 cup toasted whole wheat breadcrumbs (see pastas) 1/3 cup milk 1 large egg ¼ cup grated parmesan cheese a handful of chopped flat-leaf parsley ½ cup very finely minced yellow onion ¾ teaspoon salt freshly ground black pepper 1 pound ground chuck 1 to 2 tablespoons olive oil Read More …

Easy Chicken Ramen Recipe

:makes : 2 :servings 2 chicken breasts- (boneless, skin-on)* kosher salt and freshly-ground black pepper, to season 1 tbsp unsalted butter 2 tsp sesame or vegetable oil 2 tsp fresh ginger, minced 3 tsp fresh garlic, minced 3 tbsp low-sodium soy sauce 2 tbsp mirin 4 cups rich chicken stock 1 oz dried shitake mushrooms (or 1/2 cup fresh) 1-2 tsp sea salt, to taste 2 large eggs 1/2 cup scallions, sliced 2 (3 oz) packs dried ramen noodles optional: fresh jalapeno slices, for serving cook the chicken*.preheat the oven to 375 degrees Read More …

Simple Pumpkin Chaffles Recipe

1/2 oz cream cheese 1 large egg 1/2 cup mozzarella cheese (shredded) 2 tbsp pumpkin puree 2 1/2 tbsp besti erythritol 3 tsp coconut flour 1/2 tbsp pumpkin pie spice 1/2 tsp vanilla extract (optional) 1/4 tsp gluten-free baking powder (optional) Read More …

Cranberry Sweet Potato Protein Mini Muffins Recipe

makes 48 mini muffins prep: 15 minutes cooking time: 25 minutes serving size 1 muffin calories 48 protein 1 g carbohydrates 7 g fat 2 g fiber 11/2 cups cooked sweet potato flesh 11/2 cups wheat flour or oat flour 20 g unflavored collagen peptides power or vanilla whey protein isolate powder 1 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground turmeric pinch of sea salt 1/3 cup unsweetened applesauce 1 egg plus 1 egg white, lightly beaten 2/3 cup unsweetened almond milk juice of 1/2 orange 4 tablespoons melted coconut oil 1 tablespoon vanilla extract 1/3 cup coconut sugar 1/4 teaspoon (1 g) stevia 1/2 cup dried cranberries 1/3 cup crushed raw walnuts or pecans (optional) Read More …

Burrito Recipe

makes 4 salsa roja: 2 dried chipotle chilies 2 dried ancho chilies 1 tsp cumin seeds 1 tsp coriander seeds 6 ripe tomatoes, halved 1 onion, cut into wedges 2 garlic cloves, peeled chopped fresh cilantro (coriander) juice of 1 lime superfine (caster) sugar, to taste sea salt, to taste guacamole: 1 fresh red chili, finely chopped (seeded or not is up to you) 2 ripe avocados juice of 1 lime ½ small red onion, finely chopped 2 tbsp chopped fresh cilantro (coriander) leaves burritos: 4 corn tortillas vegetable oil, for frying 1 onion, sliced 1 green bell pepper, seeded and sliced 12oz (350g) top sirloin (rump) steak, cut into small pieces sour cream Read More …

Low-Carb Shepherds Pie Recipe

makes 5 :servings prep: 15 minutes cooking time: 45 minutes serving size 1/5 of recipe calories 204 protein 24 g carbohydrates 13 g fat 24 g fiber 3 g sugar 7 g sodium 424 mg 3 cups cauliflower florets 6 ounces whole milk greek yogurt or coconut cream 1 teaspoon garlic powder 1/2 cup shredded parmesan cheese 2 teaspoons dried rosemary sea salt and black pepper 1/2 tablespoon olive oil 1 tablespoon garlic 1 red bell pepper, seeded and diced 1/3 cup diced red onion 1 pound ground lamb or lean ground turkey or beef 1 tablespoon smoked paprika 1/2 tablespoon dried thyme 1 teaspoon ground cinnamon 2 tablespoons low-calorie bbq sauce 2 tablespoons dijon mustard 2 tablespoons no-salt-added tomato sauce 1 cup frozen peas, carrots, and corn mix garnish: fresh rosemary, cracked black pepper Read More …

Vegan Bites Recipe

makes 4 :servings (about 24 bites) prep: 5 minutes cooking time: 30 minutes serving size 6 bites calories 275 protein 10 g carbohydrates 41 g fat 12 g fiber 9 g sugar 5 g sodium 308 g 11/3 cups unsweetened almond milk 1/4 cup almond butter with oil or peanut butter or cashew butter 1 tablespoon sugar-free maple syrup or agave nectar or honey 1 tablespoon ground flaxseed 2 teaspoons baking powder pinch of sea salt. 11/3 cups whole wheat flour or oat flour cooking spray. 1 cup blueberries Read More …

Alfredo Meatballs with Zasta Recipe

makes 4 :servings prep: 5 minutes cooking time: 15 minutes serving size 1/4 of recipe calories 344 protein 37 g carbohydrates 14 g fat 16 g fiber 2g sugar 5 g sodium 436 g 1 pound 99% lean ground beef or ground chicken breast- or 93% lean ground turkey 1 teaspoon dried oregano 1 teaspoon dried sage 1 teaspoon dried thyme 1/2 teaspoon garlic powder pinch of black pepper olive oil spray (optional) for the alfredo sauce 1 tablespoon olive oil 1 tablespoon minced garlic 3 tablespoons all-purpose whole wheat flour or oat flour 2/3 cup skim milk or coconut milk 1/3 cup no-salt-added chicken broth 1/2 cup grated or shredded parmesan cheese 1/3 cup grated or shredded aged parmigiano-reggiano or parmesan cheese 3 medium zucchini, spiralized into noodles sea salt and black pepper garnish: chopped fresh parsley, dried chives, cracked black pepper Read More …

Garlic Artichoke Quiche Recipe

1 (9 in.) unbaked pie crust 4 eggs 5 slices cooked bacon, crumbled 1/2 c. shredded mozzarella cheese 2 tbsps milk 2 tbsps all-purpose flour 2 cloves garlic, minced 1 tsp parsley 1/2 tsp thyme 1 c. spinach leaves, divided 1/2 c. canned artichoke hearts, drained and diced 2 roma (plum) tomatoes, sliced Read More …

Nutmeg Bacon Quiche Recipe

1 (9 in.) frozen pie crust, thawed 1 3/4 lbs sliced bacon 3 eggs, lightly beaten 1 (12 oz.) can evaporated milk 1/2 tsp spicy brown mustard 1/4 tsp ground nutmeg 1/2 c. all-purpose flour, or as needed 1 1/2 c. shredded swiss cheese Read More …

Honey Quiche Recipe

1/2 c. butter 1 c. sliced carrots 1 c. cashews 1/2 c. honey 3 eggs 1 1/2 c. heavy cream 1/2 tsp nutmeg 1/2 tsp salt 3/4 c. shredded cheddar cheese 1 (9 in.) pie crust Read More …

Chicken Pepper Quiche Recipe

1 (9 in.) frozen prepared pie crust, thawed 1 tbsp olive oil 1/4 c. diced onion 1/4 c. diced green bell pepper 1 tbsp all-purpose flour 1 c. cooked, cubed chicken meat 1/4 tsp salt 1/4 tsp ground nutmeg 1/4 tsp ground black pepper 1/2 c. shredded sharp cheddar cheese 1/2 c. shredded swiss cheese 2 eggs, lightly beaten 3/4 c. milk 3/4 c. sour cream Read More …

Mexican Quiche Recipe

1 (9 in.) unbaked deep-dish pie crust 10 oz. chorizo sausage 6 eggs 1/4 c. milk 1 (10 oz.) can diced tomatoes with green chili peppers (such as ro*tel(r)), drained 2 c. shredded mexican cheese blend, divided 1 (15 oz.) can refried beans- Read More …

Romano Quiche Recipe

2 tbsps butter 2 c. sliced leeks 1 (9 in.) frozen pie crust, thawed 1 c. shredded swiss cheese 1/4 c. grated romano cheese 1 tbsp all-purpose flour 4 eggs 1 3/4 c. heavy cream 1 tomato, thinly sliced salt and pepper to taste Read More …

Pesto Quiche Recipe

4 tbsps pesto 1 (9 in.) unbaked pie crust 4 tbsps crumbled goat cheese 3 eggs 1/2 c. half-and-half cream 1 tbsp all-purpose flour 8 oil-packed sun-dried tomatoes, drained and cut into strips salt and freshly ground black pepper to taste Read More …

Cheeseburger Breakfast Casserole Recipe

makes 4 :servings prep: 15 minutes cooking time: 35 minutes serving size 1/4 of recipe calories 364 protein 35 g carbohydrates 22 g fat 18 g fiber 5 g sugar 3 g sodium 579 mg olive oil spray. 2/3 cup chopped red onion 1 red bell pepper, seeded and diced 1 pound lean ground turkey, at least 93% lean 2/3 cup all-purpose whole wheat flour or oat flour 2 teaspoons baking powder pinch of sea salt. 1 egg 2 egg whites 11/4 cups unsweetened almond milk 2 teaspoons dried thyme pinch each of sea salt and black pepper. 1/2 cup shredded reduced-fat cheddar cheese 1/3 cup shredded reduced-fat mozzarella cheese cracked black pepper. garnish: avocado mash or guacamole, your favorite cheeseburger condiments and toppings (e.g., pickle-, mustard, ketchup, bbq sauce). Read More …

Carrot Zucchini Waffles Recipe

makes 5 :servings prep: 10 minutes cooking time: 15 minutes serving size 1 waffle calories 324 protein 14 g carbohydrates 40 g fat 14 g fiber 5g sugar 2 g sodium 480 mg 12/3 cups oat flour (see tip) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon ground nutmeg pinch of sea salt. 1/2 teaspoon (2 g) stevia in the raw or 1/4 cup coconut sugar 1 teaspoon ground turmeric (optional) 1 cup unsweetened almond milk or coconut milk 2 eggs 4 egg whites 1 teaspoon vanilla extract (optional) 1/8 cup melted coconut oil or extra-virgin olive oil 2/3 cup grated carrot (about 1 medium carrot) 1 cup grated zucchini (about 3/4 of a large zucchini) coconut oil spray. Read More …

Bacon Cheddar Oat Muffins Recipe

makes 12 muffins prep: 15 minutes cooking time: 30 minutes serving size 1 muffin calories 203 protein 10 g carbohydrates 19 g fat 10 g fiber 2 g sugar cooking spray or olive oil spray. 8 slices uncured turkey bacon 2 cups oat flour (see tip, page 84) 1 tablespoon baking powder 1 teaspoon sea salt pinch of black pepper. 2 teaspoons dried sage 2 eggs 1 egg white 11/4 cups unsweetened almond milk 2 tablespoons olive oil or coconut oil 1 cup shredded reduced-fat cheddar cheese 1/2 red bell pepper, seeded and diced 1 cup chopped spinach 1/2 jalapeno, chopped Read More …

Bacon and Asparagus Quiche Recipe

1 lb fresh asparagus, trimmed and cut into 1/2 in. pieces 10 slices bacon 2 (8 in.) unbaked pie shells 1 egg white, lightly beaten 4 eggs 1 1/2 c. half-and-half cream 1/4 tsp ground nutmeg salt and pepper to taste 2 c. shredded swiss cheese Read More …

Swiss Chard Quiche Recipe

1 tbsp butter 1 large sweet onion (such as vidalia), cut into chunks 6 eggs 1/2 cup whole milk 10 ounces shredded jarlsberg cheese 2 ounces freshly grated parmesan cheese 2 bunches swiss chard, stems and leaves separated 1 tsp fresh thyme leaves 1 pinch pie nutmeg salt and ground black pepper to taste 1 prepared 10-inch pie pie crust Read More …

Pork and Mushroom Quiche Recipe

1/2 lb pork sausage 3/4 lb sliced fresh mushrooms 1/4 c. butter 2 frozen pie crusts, thawed and ready to bake 1 c. heavy cream 2 eggs, beaten 1 tbsp all-purpose flour 1 tbsp melted butter 1 tbsp lemon juice salt and pepper to taste 1/2 c. shredded parmesan cheese Read More …

Crab Quiche Recipe

1 (9 inch pie) unbaked pie crust 3 eggs 1/2 cup mayonnaise 1/2 cup whole milk 2 tbsps all-purpose flour 1 tsp seafood seasoning (such as old bay) 1 cup shredded cheddar cheese 1/2 cup chopped fresh parsley 1 cup crabmeat 1 pinch pie seafood seasoning (such as old bay), or to taste Read More …

Cheese and Mushroom Quiche Recipe

1 (9 inch pie) unbaked 9 inch pie pie crust 1/2 cup shredded swiss cheese 1/2 onion, minced 1 (4.5 ounce) can sliced mushrooms, drained 3 egg yolks 2 egg whites 2 tbsps all-purpose flour 2 tbsps milk 1/2 tsp chopped fresh thyme salt and pepper to taste Read More …

Broccoli and Cheddar Quiche Recipe

1 cup sliced fresh mushrooms 1 cup chopped onions 1 cup chopped broccoli- 5 eggs 1/3 cup miracle whip calorie-wise dressing 1/3 cup milk 1 cup kraft double cheddar shredded cheese light 1 frozen deep-dish pie crust (9 inch pie) Read More …

Seafood Quiche Recipe

6 ounces crabmeat 1/2 cup bread crumbs 1/2 cup milk 2 eggs, beaten 2 tbsps chopped fresh parsley 1 tbsp lemon juice 1 tsp prepared mustard 1/4 tsp worcestershire sauce salt to taste ground black pepper to taste 1 pinch pie cayenne pepper 1 pinch pie paprika Read More …

Jarlsberg Mozzarella Quiche Recipe

4 eggs 2 cups half-and-half cream 1/8 tsp salt 1/4 tsp white pepper 1/8 tsp ground nutmeg 4 ounces jarlsberg cheese, shredded 2 ounces mozzarella cheese, shredded 1 (9 inch pie) unbaked pie shell Read More …

American Quiche Recipe

2 tbsps all-purpose flour 1/2 tsp salt 1 cup half-and-half 3 eggs 2 slices swiss cheese 1 recipe pastry for a 9 inch pie single crust pie 1/2 cup chopped fresh spinach 1/2 cup canned mushrooms 1 (4.5 ounce) can ham, flaked 1/2 cup shredded cheddar cheese Read More …

Simple Quiche Lorraine Recipe

1 (3 ounce) can bacon bits 1/2 cup chopped onion 5 ounces shredded swiss cheese 3 ounces grated cheddar cheese 1 (9 inch pie) deep dish frozen pie crust 4 eggs, lightly beaten 1 cup half-and-half cream Read More …

Ham and Cheese Quiche Recipe

1 prepared 9-inch single pie crust 1 tbsp olive oil 4 green onions, chopped 1/2 pound cooked ham, cubed 1 cup fat-free egg substitute 7 fluid ounces fat-free evaporated milk 1/4 cup shredded part-skim mozzarella cheese 1 tbsp grated parmesan cheese 1 tsp chopped fresh chives (optional) Read More …

Arizona Quiche Recipe

1/2 cup all-purpose flour 1 tsp baking powder 1 tsp salt 12 eggs 1 (8 ounce) package shredded colby-monterey jack cheese 2 cups small curd cottage cheese 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 (4 ounce) cans chopped green chilies 1/2 cup melted butter 2 (9 inch) unbaked pie crusts Read More …

Zucchini Bacon Quiche Recipe

1 (10 inch pie) unbaked pie crust 2 tbsps butter, melted 2/3 cup bacon bits 4 cups diced zucchini 4 eggs 1/2 cup heavy cream 1/2 tsp dried marjoram 1 tsp onion salt 1/4 tsp cayenne pepper 2 cups shredded cheddar cheese Read More …

Spinach Muenster Quiche Recipe

8 ounces muenster cheese, sliced 2 (10 ounce) packages frozen chopped spinach, thawed and drained 2 eggs 1/3 cup grated parmesan cheese 1 (8 ounce) package cream cheese, softened salt and pepper to taste garlic powder to taste 4 ounces muenster cheese, sliced Read More …

Mushroom and Spinach Quiche Recipe

6 slices bacon 4 eggs, beaten 1 1/2 cups light cream 1/4 tsp ground nutmeg 1/2 tsp salt 1/2 tsp pepper 2 cups chopped fresh spinach 2 cups chopped fresh mushrooms 1/2 cup chopped onions 1 cup shredded swiss cheese 1 cup shredded cheddar cheese 1 (9 inch) deep dish pie crust Read More …

Crab and Cheese Quiche Recipe

1 (9 inch pie) deep dish frozen pie crust 4 eggs 1 cup heavy cream 1/2 tsp salt 1/2 tsp black pepper 3 dashes hot pepper sauce (e.g. tabasco), or to taste 1 cup shredded monterey jack cheese 1/4 cup grated parmesan cheese 1 (8 ounce) package imitation crabmeat, flaked 1 green onion, chopped Read More …

Easy Marble Cheesecake Recipe

2 packages (8 oz. each) cream cheese, softened 1/2 cup sugar 1/4 cup half and half 1 teaspoon vanilla 2 eggs 2 tablespoons unsweetened cocoa powder 1 prepared oreo cookie pie crust 1 package (10 oz.) frozen raspberries, thawed, pureed and strained Read More …

Almond Cheesecake Recipe

for crust: 1 1/4 cups crushed vanilla wafers 3/4 cup finely chopped almonds 1/4 cup sugar 1/3 cup butter, melted 4 8-oz packages cream cheese, softened 1 1/4 cups sugar 4 eggs, lightly beaten 1 1/2 teaspoons almond extract 1 teaspoon vanilla extract for topping: 2 cups sour cream 1/4 cup sugar 1 teaspoon vanilla extract 1/8 cup toasted sliced almonds Read More …

Mango Cheesecake Recipe

crust: 1 1/2 cups graham cracker crumbs 1/2 cup sugar 6 tablespoons unsalted butter, melted 2 large, very ripe mangoes, peeled, pitted, pureed 3 8-ounce packages cream cheese, room temperature 1 1/4 cups sugar 2 teaspoons vanilla extract 4 large eggs Read More …

Margarita Cheesecake Recipe

crust: 1 1/4 cups graham cracker crumbs 1/4 cup unsalted butter, melted filling: 3 8-ounce packages cream cheese, softened 1 1/4 cups light sour cream 3/4 cup plus 2 tablespoons sugar 2 1/2 tablespoons triple sec or other orange liqueur 2 1/2 tablespoons tequila 2 1/2 tablespoons fresh lime juice 4 large eggs topping: 3/4 cup light sour cream 1 tablespoon fresh lime juice 1 tablespoon sugar Read More …

Sunshine Orange Cheesecake Recipe

crust: 3 cups gingersnap cookies, crushed 6 tablespoons butter, melted 1 1/2 teaspoons minced orange zest filling: 1 1/2 cups fresh orange juice 1/3 cup unpeeled fresh ginger, thinly sliced 4 8-ounce package cream cheese, room temperature 2/3 cup sugar 1 tablespoon minced orange zest 1 tablespoon vanilla extract 8 ounces white chocolate, melted 4 large eggs candied oranges: 4 cups water 2 cups sugar 3 seedless oranges, unpeeled, cut into paper-thin slices Read More …

Passover Lemon Cheesecake Recipe

crust: 3/4 cup sliced blanched almonds, toasted 2/3 cup sugar 2/3 cup matzo cake meal 1/4 teaspoon salt 8 tablespoons unsalted butter, melted 3 (8-ounce) packages cream cheese, softened 3/4 cup sugar 3 large eggs 2 teaspoons grated lemon zest 1 teaspoon pure vanilla extract Read More …

Mini Honey Cheesecakes Recipe

1 cup sugar 1/3 cup honey 1/4 cup unsalted butter 1/3 cup water 3 (8-ounce) packages cream cheese, room temperature 2/3 cup golden brown sugar 1 cup sour cream 2 teaspoons fresh lemon juice 2 teaspoons vanilla extract 4 large eggs, room temperature Read More …

Greek Yogurt Cheesecake Recipe

1 prepared graham cracker crust 2 8 ounce packages cream cheese, softened 1 cup sugar 1 teaspoon vanilla 1 container (16 oz.) plain nonfat greek-style yogurt 2 whole eggs 3 egg whites Read More …

Lemon Blueberry Cheesecake Bars Recipe

1/2 cup butter, melted 1 package yellow cake mix, unprepared 2 eggs, divided 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1 tablespoon zest and 3 tablespoons juice from 1 lemon 2 1/2 cups fresh blueberries Read More …

Lemon Cheesecake Recipe

1 (9 inch) graham cracker pie crust 2 (8 ounce) packages cream cheese 1/2 cup white sugar 1 1/2 tablespoons all-purpose flour 2 1/2 tablespoons lemon juice 2 teaspoons lemon zest 2 eggs 1 (8 ounce) container lemon yogurt Read More …

Banana Split Cheesecake Recipe

2 cups waffle cone crumbs 6 tablespoons butter, melted 4 packages cream cheese (8 oz. each), room temperature 1 cup sugar 4 eggs 1 tablespoon vanilla 1/4 cup flour 1 cup smashed bananas 1 can strawberry pie filling (21 oz. can) 1/2 cup whipping cream 1 cup chocolate chips Read More …

Mixed Berry Cheesecake Pie Recipe

8 sheets phyllo dough (14 inches x 9 inches) 6 tablespoons butter, melted 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla extract 2 eggs, lightly beaten 2 cups fresh blueberries 1/2 cup strawberry jelly 1 cup whipped topping Read More …

Brown Sugar Toffee Cheesecake Bars Recipe

for crust: 3/4 cup butter, room temp 1/2 cup light brown sugar 1 teaspoon vanilla 1 1/2 cups flour 2 (8 oz) blocks cream cheese, room temp 1/2 cup brown sugar 1 tsp vanilla 2 eggs 1/2 cup toffee bits 1/4 cup caramel sauce Read More …

Persimmon Cheesecake Recipe

for crust: 2 cups finely chopped walnuts 1/3 cup brown sugar 3 tablespoons melted butter 2 cups pureed persimmons 3 (8 ounce) packages cream cheese, softened 1 1/4 cups white sugar 3/4 cup sour cream 1/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 6 eggs for topping: 1 1/4 cups sour cream 3 tablespoons white sugar 1 teaspoon vanilla extract Read More …

Strawberry Coconut Cheesecake Recipe

for crust: 5 tablespoons unsalted butter, melted, divided 3/4 cup graham cracker crumbs 1/2 cup unsweetened shredded coconut, toasted 1/4 cup sugar for filling: 3 8-ounce packages cream cheese, room temperature 1 cup sugar 1/4 cup unsalted butter, room temperature 3 tablespoons cornstarch 4 large eggs 1 cup canned sweetened cream of coconut 1/4 cup malibu coconut rum for topping: 1/4 cup seedless strawberry jam 2 tablespoons water 3 1-pint containers strawberries, sliced Read More …

Peppermint Bark Cheesecake Recipe

peppermint bark: 40 ounces white chocolate 55 round peppermint candies, crushed crust: 1 3/4 cups vanilla wafer cookies, crushed 1/4 cup sugar 5 tablespoons butter, melted filling: 32 ounces cream cheese, softened 1 1/4 cups sugar 6 large eggs 1 1/2 cups sour cream 1 1/2 cups peppermint bark, chopped Read More …

Pecan Pie Cheesecake Recipe

1 refrigerated piecrust, fitted to pie plate 1 (8-oz.) package cream cheese, softened 4 large eggs, divided 3/4 cup sugar, divided 2 teaspoons vanilla extract, divided 1/4 teaspoon salt 1 1/4 cups chopped pecans 1 cup light corn syrup Read More …

Mini Cheesecakes Recipe

12 vanilla wafers 2 (8 ounce) packages cream cheese, softened 2 eggs 2 tablespoons lemon juice 2/3 cup white sugar 1 (21 ounce) can cherry pie filling Read More …