Pastry For Mince Pies

Old-Fashioned Mincemeat Pie

Old-Fashioned Mincemeat Pie

Ingredients

• Serving Size : 1
• 3 cups mincemeat
• 1 1/2 cups chopped apples
• 2 pie shells – or pie pastry

Method

1. In place of the 3 cups of mincemeat you can use 2 cups mincemeat and 1 cup raisins.
2. Mix mincemeat and apples.
3. Pour into pie shells.
4. Cover with a top crust.
5. Cut slits in top crust.
6. Bake 40 to 45 minutes in a 425 degree oven until crust is browned.
7. Serve warm.