Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Below you will find the calorie and nutrition data for your query ‘Calories in Halibut’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Halibut Continue Reading →
Cut fish into serving-sized pieces In shallow microwave proof dish microwave butter at High 40 seconds or until melted Stir in wine, lemon juice, salt and pepper Arrange fish in dish; turn to coat wit Continue Reading →
Cut halibut into 1-inch cubes Mix together flour, salt and pepper Dust fish with flour mixture and set aside while you prepare the sauce Sauce: Mix cornstarch and water together in ajar and shake well Continue Reading →
*NOTE: Use a mild vinegar such as rice vinegar or reduce regular vinegar to 1/3 cup **FRUIT SUGGESTIONS: drained, canned pear halves, apricot halves, peach halves, pineapple rings, banana slices Blot Continue Reading →
Preheat oven to 450 degrees and combine beans, tomatoes, and 2 tablespoons pesto; mix well Center 1/4 of bean mixture on each foil sheet Top with one halibut steak; drizzle with lemon juice Sprinkle h Continue Reading →
Saute vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes Brush or spray coat grill; place fish on, skin Continue Reading →
Cut halibut into 1 cubes Mix together flour, salt and pepper Dust fish with flour mixture and set aside while you prepare the sauce Sauce: Mix cornstarch and water together in ajar and shake well Add Continue Reading →
Saute vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes Brush or spray coat grill; place fish on, skin Continue Reading →
Combine all ingredients Marinate 1-inch cubes of fish for 1 hour or longer Grill on the barbecue or saute in a pan or wok Skewer on bamboo or rosemary skewers This recipe yields 2 cups marinade Yield: Continue Reading →
Mix together all dry-seasoning ingredients until well combined Place halibut steaks on a non-stick or spray-coated baking sheet or broiler pan Brush butter onto top surface of halibut Sprinkle 1/2 tea Continue Reading →
Cook onions in 2 tbsp water in covered microwavable dish, about 2 minutes; remove Stir in butter, lemon juice, wine, parsley, horseradish, dill weed and liquid smoke Place fish, skin side down, on hea Continue Reading →
In a 4-quart pot saute onions, green pepper and garlic in oil until tender Add tomato sauce, spices and water Simmer covered for 2 hours stirring occasionally Add wine, cook uncovered 10 minutes Add f Continue Reading →
Melt butter in saucepan over low heat Add whole garlic, seasonings and herbs Remove from heat and let steep for an hour Place halibut in baking dish Discard garlic and pour herb butter over fish Warm Continue Reading →
Remove crusts from bread Cube 6 slices and spread on bottom of 9 x 13 baking dish Mix fish, celery, onion, chestnuts, mushrooms Spread atop bread cubes, salt and pepper Cube remaining bread and place Continue Reading →
Saute onions and mushrooms in butter Add flour, pepper and paprika and blend Remove from heat, add milk, broth and Worcestershire sauce Boil for 1 minute Add egg yolk slowly, then sherry Mix in the ha Continue Reading →
Dissolve salt and brown sugar in water Stir in hickory seasoning, allspice and pepper Pour this mixture into a large heavy-duty zip-lock bag or into a shallow non-corrosive dish Add seafood and turn t Continue Reading →
Combine all ingredients except poached halibut; mix well Cover and refrigerate at least 1 hour to blend flavors Serve with hot or cold poached halibut steaks *Poached Halibut: Cover halibut, thawed if Continue Reading →
Bring water, wine and lemon juice to a boil in medium-sized skillet Stir in chicken granules Reduce heat to a simmer, and place halibut steaks in the pan Cover and simmer over low heat, 10 minutes per Continue Reading →
Combine limeade, olive oil, soy sauce, garlic and rosemary in a shallow baking dish Place seafood in dish Turn fish over several times to coat; refrigerate 30 to 45 minutes Remove seafood from marinad Continue Reading →
* Note: If desired, olive oil may be substituted for butter Melt butter in large skillet over medium-high heat Stir in garlic Season halibut steaks on both sides with lemon pepper Place steaks in pan Continue Reading →
Mix 2 cups cheese, halibut, onion and broccoli together and place in a 10 greased pie plate Beat milk, eggs, Bisquick, lemon pepper, garlic and thyme Pour over halibut-broccoli mixture Bake 400 degree Continue Reading →
Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper Mix well Slowly add enough flat beer to make a thick batter Dip halibut in batter and then roll in Panko Let stand Continue Reading →
Arrange halibut in a shallow baking dish Pour 1/2 cup dry white wine (or chicken broth), and 1 tablespoon lemon juice over fish Cover and bake in a 400º oven for approximately 10 minutes Let cool slig Continue Reading →
Place fish in oiled baking pan Top with mushrooms and olives Pour spaghetti sauce over top and bake for 10 minutes at 400 degrees Remove from oven and sprinkle with cheese Bake 10 more minutes, or unt Continue Reading →
Flake halibut; combine with cream cheese Add lemon juice, onion and seasonings Blend thoroughly in food processor or electric mixer Press mixture into bowl or mold lined with plastic wrap Refrigerate Continue Reading →
Remove skin and bones from halibut; cut into 1 inch cubes Season halibut with salt and pepper Saute in 2 tablespoons oil until barely cooked; remove halibut from skillet Saute vegetables in remaining Continue Reading →
Dice potatoes and onions and put in pan Add water to cover potatoes Boil until potatoes are tender Add halibut and cook until fork goes into halibut easily, about 5 to 7 minutes Add milk and soup and Continue Reading →
Wash 2 1/2 lbs of white fish and tie in a cheesecloth bag Poach gently in 2 quarts of water seasoned with salt, bay leaves, onion, thyme, onion powder, celery seed and celery leaves until fish is firm Continue Reading →
Wash 2 1/2 pounds of white fish and tie in a cheesecloth bag Poach gently in 2 quarts of water seasoned with salt, bay leaves, onion, thyme, onion powder, celery seed and celery leaves until fish is f Continue Reading →
Remove skin and bones from halibut; cut into 1 inch pieces In large saucepan, combine water, vinegar, wine, sugar, oil and seasonings Bring to boil; simmer, covered, 15 minutes Return to full boil; ad Continue Reading →
Place halibut steaks on well-oiled grill over hot coals Grill 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork Turn steaks once or twice d Continue Reading →
Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice over all Use either of the spice mixes shown Herb Mix No Prepare onions and sprinkle over the top of the fish Combine the remaini Continue Reading →
Melt butter in skillet over medium flame; when very hot but not smoking, brown steaks quickly, 2 minutes on each side; add lemon juice and sherry; season with pepper to taste; heat 1 minute only; remo Continue Reading →
Garlic Rosemary Butter: Whisk together all ingredients till combined Halibut: Place vegetables on a baking sheet Season with salt and pepper Drizzle with half of the Garlic-Rosemary butter Toss to coa Continue Reading →
Saute chopped onion and curry powder in butter Stir in can of chicken soup, yogurt, milk, lemon juice and halibut Serve over rice or noodles Garnish with tomato slices and parsley, or chopped unsalted Continue Reading →
Lightly grease a 9 x 9 baking dish with margarine Place cubed halibut in baking dish, cover and bake in a 350º degree oven for 20 minutes, or until fish flakes easily with a fork While fish is baking, Continue Reading →
Take a 13 x 9 x 2 baking dish Melt 1/2 cup butter in the dish Put the halibut on top of the melted butter, sprinkle with garlic powder and dill Spread 11/2 cups shredded cheese on top of the halibut G Continue Reading →
Salsa: Add half the lime juice, garlic, jalepeno pepper and onion to a mixing bowl Add the avocado, tomato and cilantro; toss gently, trying not to mash the avocado Taste, add more lime juice, salt an Continue Reading →
Mix the chili powder, salad dressing and crushed garlic in a bowl Toss and lightly rub the halibut cubes with the chili mixture and let marinate, refrigerated, for 1 to 2 hours Place 5 to 6 halibut cu Continue Reading →
Cover fish with mixture of water, wine and thyme in saucepan Bring to boil; simmer, covered, 8 minutes or until fish flakes easily when tested with a fork Saute mushrooms and onion in butter; blend in Continue Reading →
* Note: If using halibut, use Cheddar cheese instead of Parmesan Preheat oven to 450 degrees or preheat grill to medium-high Spray foil with nonstick cooking spray Center one seafood fillet on each sh Continue Reading →
Sprinkle halibut steaks with salt and pepper Combine ground almonds and butter Spread 1/3 of almond mixture in shallow baking dish; top with halibut steaks Spoon remaining almond mixture over halibut Continue Reading →
Remove skin and bones from halibut; cut into bite-sized pieces Saute vegetables in 3 tbsp butter Add halibut, chicken broth, salt and pepper Simmer covered, 5 minutes Add milk and heat gently Combine Continue Reading →
Sprinkle halibut with salt and pepper and place in shallow microwave safe dish Spoon tomato over halibut In 2 cup microwave safe dish combine mushrooms, onions, celery, lemon juice, oil, thyme, salt a Continue Reading →
Flake halibut; combine with cream cheese Add lemon juice, onion and seasonings Blend thoroughly in food processor or electric mixer Press mixture into bowl or mold lined with plastic wrap Refrigerate Continue Reading →
Combine wine and salt; pour over halibut Marinate in refrigerator at least 1 hour Drain halibut on paper towels; dip both sides in bread crumbs Place halibut in shallow buttered baking dish Combine so Continue Reading →
Remove skin and bones from halibut; cut into 1-inch cubes Season halibut with salt and pepper Saute in 2 tablespoons oil until barely cooked; remove halibut from skillet Saute vegetables in remaining Continue Reading →
Combine mayonnaise, green chili salsa and lime juice, set aside Place halibut steaks on foil sheet on medium hot grill Cook for 5 minutes, then turn steaks over Liberally brush or spoon mayonnaise mix Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, bell pepper, celery, garlic, and ginger and cook until softened, stirring a few times, about 2 minutes Add the win Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, mushrooms, and garlic, and cook, stirring a few times, until softened, about 2 minutes Crush the plum tomatoes wit Continue Reading →
Preheat the broiler Line a baking sheet with parchment paper or aluminum foil In a small bowl, mix the mayonnaise, chives, lemon juice, garlic, and paprika together Place the bread on the baking sheet Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion and leek, then the bacon and cook, stirring occasionally, 8 to 10 minutes Add the garlic and bell peppers and cook Continue Reading →
Make the Lime Mayonnaise In a food processor or 2-cup measure using an immersion blender, combine the egg product, garlic, lime juice and zest, mustard, salt, and chili powder Process until the mixtur Continue Reading →
Make the fish packages: For each package, fold a piece of parchment in half to form a crease Spray the lower half of the paper with some olive oil nonstick cooking spray Place a fish fillet on the low Continue Reading →
Make the Martini Butter In a small nonreactive saucepan, heat the gin and vermouth over medium-high heat until reduced to 1½ teaspoons, 1 to 1½ minutes Remove from the heat and let cool In a small bow Continue Reading →
Make the fish packages For each packet, fold a piece of parchment in half to form a crease Spray the lower half of the paper with some olive oil nonstick cooking spray Place a fish fillet on the parch Continue Reading →
If using, rinse the fish head and remove the gills, if necessary, leaving the gill plates intact Using a sharp knife, split the head in half lengthwise Place the bones and head in a 5- to 7-quart pres Continue Reading →
Combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well. Marinate remaining ingredients in mixture 1 to 2 hours. Thread apple, pepper, onion and halibut on long metal or bamboo Continue Reading →
Chop garlic, onion and artichokes. Heat the olive oil in a deep skillet over medium heat. Add the garlic and onion and saute stirring on occasion, until the onion is translucent, about 5 minutes. Add Continue Reading →
Heat oven to 450 degrees. Place fish steaks in ungreased rectangular baking dish, 12 X 7-1/2 X 2 inches. Sprinkle with salt. Place dill weed sprig and lemon slice on each. Top with peppercorns. Pour w Continue Reading →
Prepare charcoal or gas grill or preheat broiler. Season fillets with salt and pepper; brush on both sides with oil. In large noncorrosive saucepan, heat cooking spray over medium heat. Saute onion an Continue Reading →
In large, heavy stockpot, heat oil; saute garlic, onion, celery tops, red pepper flakes and parsley until onion is translucent and vegetables are limp (do not allow to burn). Add wine, tomatoes, bay l Continue Reading →
Preheat oven to 325°F. In baking pan, spread 1 teaspoon olive oil; top with fillets. Over fillets, spread garlic, salt, pepper, onion and bay leaves. Sprinkle with lime juice and the remaining tablesp Continue Reading →
Melt the tallow in a large pot over medium-high heat. Then, sweat the onion for 3 minutes; stir in the garlic and jalapeno pepper and saute a minute more. Add fresh dill and tomato; cook for 8 minutes Continue Reading →
Preheat the oven to 425 degrees Mix the parmesan and breadcrumbs in a bowl Add the eggs to another bowl and the flour in a third bowl Bread the nuggets first in the flour, shaking off the excess, then Continue Reading →
Preheat your Air Fryer to 425 degrees Mix the parmesan and breadcrumbs in a bowl Add the eggs to another bowl and the flour in a third bowl Bread the nuggets first in the flour, shaking off the excess Continue Reading →
Saute onions and mushrooms in butter Add flour, pepper and paprika and blend Remove from heat, add milk, broth and Worcestershire sauce Boil for 1 minute Add egg yolk slowly, then sherry Mix in the ha Continue Reading →
Browse our Halibut Recipes including exciting dishes like Poor Mans Halibut Thermidor Seafood Recipe, Recipes with Ingredient(s): HALIBUT: Halibut Almondine Seafood Recipe, Sweet Sour Halibut Seafood Recipe, Poor Mans Halibut Thermidor Seafood Recipe, Poached Halibut with Shrimp Sauce Seafood Recipe, Halibut with Mushroom and Shrimp Sauce Seafood Recipe, Halibut with Mushroom Shrimp Sauce Seafood Recipe, Continue Reading →