Salisbury Steak With Mushrooms

Saucy Salisbury Skillet

Saucy Salisbury Skillet

Ingredients

• 1 pound ground beef
• 1/4 cup finely chopped onion
• 1/2 teaspoon salt
• generous dash of pepper
• 1 can Campbell’s Condensed Golden Mushroom Soup
• 1/4 cup water
• 1 teaspoon Worcestershire sauce
• 1 cup thinly sliced carrot
• 1 (9 ounce) package frozen cut green beans

Method

1. Mix thoroughly beef, onion, salt and pepper; shape firmly into 4 oval patties.
2. In skillet, brown patties, using shortening if necessary.
3. Pour off fat.
4. Stir in remaining ingredients.
5. Cover; cook over low heat 20 minutes or until done.
6. Stir occasionally.

Makes 4 servings.