Lime Jello Salad With Cottage Cheese

Vegan Mock Cottage Cheese

Vegan Mock Cottage Cheese

Ingredients

Makes 2 cups

• 1 pound firm tofu, drained
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons apple cider vinegar
• 2 teaspoons canola or grapeseed oil
• 1 teaspoon salt

Method

1. Steam the tofu for 5 minutes
2. Set aside to cool
3. Transfer half of the tofu to a blender or food processor
4. Add the lemon juice, vinegar, oil and salt and process until smooth
5. In a large bowl, mash the remaining steamed tofu with a fork until crumbly
6. Add the pureed tofu mixture and stir to combine
7. Cover and chill for at least 1 hour before using