Lemon Pepper

Air Fryer Lemon Pepper Drumsticks

Air Fryer Lemon Pepper Drumsticks

Ingredients

YIELD s 8 drumsticks (2 per serving).

• 2 teaspoons baking powder
• 1/2 teaspoon garlic powder
• 8 chicken drumsticks
• 4 tablespoons salted butter, melted
• 1 tablespoon lemon pepper seasoning

Method

1. Sprinkle baking powder and garlic powder over drumsticks and rub into chicken skin
2. Place drumsticks into the air fryer basket
3. Adjust the temperature to 375°F and set the timer for 25 minutes
4. Use tongs to turn drumsticks halfway through the cooking time
5. When skin is golden and internal temperature is at least 165°F, remove from fryer
6. In a large bowl, mix butter and lemon pepper seasoning
7. Add drumsticks to the bowl and toss until coated
8. Serve warm

PER SERVING: CALORIES: 532 PROTEIN: 48’3 g FIBER: 0’0 g NET CARBOHYDRATES: 1’2 g FAT: 32’3 g SODIUM: 706 mg CARBOHYDRATES: 1’2 g SUGAR: 0’0 g