Hot and Spicy Beef Spareribs Recipe

serving size : 1 2 tablespoons butter 1 medium onion – finely chopped 2 cloves garlic – minced 1 can tomato sauce 2/3 cup cider vinegar 2/3 cup brown sugar – packed 2 tablespoons chili powder 1 tablespoon mustard – prepared 1/2 teaspoon pepper 4 pounds spareribs Read More …

Basic Brown Sauce Recipe

makes about 2 1/2 cups 2 tablespoons olive oil 1/2 cup finely chopped yellow onion 1/2 cup finely chopped carrots 1/2 cup finely chopped celery 2 garlic cloves, minced 1/4 cup all-purpose flour 2 cups vegetable broth or water 1/4 cup dry red wine- 2 tablespoons tomato paste 1 teaspoon minced fresh basil or 1/2 teaspoon dried 1 teaspoon minced fresh thyme or 1/2 teaspoon dried 2 tablespoons soy sauce Read More …

French Toast with Caramel Apple Topping Recipe

makes 4 servings 1/2 cup plus 2 teaspoons light brown sugar 3 tablespoons vegan margarine 4 granny smith apples, peeled, cored and cut into 1/4-inch slices 1/2 cup pure maple syrup 1 cup soy milk 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1 1/2 teaspoons pure vanilla extract 8 slices bread of choice canola or grapeseed oil, for frying Read More …

Peanut Butter Banana-Stuffed French Toast Recipe

makes 4 servings 1 ripe banana 1/2 cup creamy peanut butter 1/4 cup light brown sugar 2 teaspoons pure maple syrup 16 slices french bread or 8 slices italian bread, cut into 1/2-inch slices 1 cup soy milk 3 tablespoons all-purpose flour 1 teaspoon pure vanilla extract 2 tablespoons vegan margarine, plus more if needed Read More …

Vegan Bordelaise Sauce Recipe

makes about 2 1/2 cups 1 tablespoon olive oil 1/4 cup minced shallots 1/2 cup chopped white mushrooms 1/2 cup dry red wine- 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried 1/4 teaspoon freshly ground black pepper 2 cups basic brown sauce Read More …

Quick Apple Crisp Recipe

makes 6 servings 5 granny smith apples, peeled, cored and cut into 1/4-inch slices 1/2 cup pure maple syrup 1 tablespoon fresh lemon juice 1 teaspoon ground cinnamon 1/2 cup all-purpose flour 1/2 cup old-fashioned oats 1/2 cup finely chopped walnuts or pecans 2/3 cup light brown sugar 1/2 cup vegan margarine, softened Read More …

Peanut Butter-Choc Chip Cookie Cake Recipe

makes 8 servings ¾ cup creamy peanut butter 1/4 cup pure maple syrup 1/2 cup light brown sugar ¾ cup plain or vanilla soy milk 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt ¾ cup semisweet vegan chocolate chips Read More …

Vegan Lemon-Lime Cheesecake Recipe

makes 8 servings crust ¾ cup old-fashioned oats 1/2 cup brown rice flour 1/2 cup ground walnuts 1 teaspoon ground cinnamon 1/2 teaspoon salt 3 tablespoons pure maple syrup 1/4 cup canola or other neutral oil 1 teaspoon pure vanilla extract filling 1 cup millet 4 cups water 1/2 cup raw cashews 3 tablespoons fresh lemon juice 3 tablespoons fresh lime juice 1/2 cup agave nectar 2 teaspoons pure vanilla extract 1 teaspoon lemon extract 1/2 cup toasted sliced almonds, for garnish Read More …

Sweet Potato Pie Recipe

makes 8 servings crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon sugar 1/2 cup vegan margarine, cut into small pieces 3 tablespoons ice water, or more if needed filling 2 cups mashed sweet potatoes 1 (12-ounce) package extra-firm silken tofu, drained and patted dry 1 cup light brown sugar prepared egg replacement mixture for 2 eggs 1/4 cup pure maple syrup 1 tablespoon cornstarch 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Read More …

Orange-Scented Coconut Cookies Recipe

makes about 3 dozen cookies 1 cup chopped toasted pecans 1 cup shredded unsweetened coconut 1 cup brown rice flour 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup dates, pitted and chopped 2 tablespoons sweetened dried cranberries 2 teaspoons fresh orange zest 1/2 cup fresh orange juice 1/4 cup pure maple syrup 1/4 cup coconut oil 1 cup orange marmalade Read More …

Vegan Chocolate Mousse Cake Recipe

makes 6 to 8 servings mousse 1 (12-ounce) package firm silken tofu, drained 1/2 cup sugar 1 teaspoon pure vanilla extract 1 cup vegan semisweet chocolate chips, melted cake 1 1/2 cups all-purpose flour 1 cup light brown sugar 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/3 cup canola oil 1 tablespoon apple cider vinegar 1 1/2 teaspoons pure vanilla extract 1 cup cold water 2 cups vegan chocolate ganache, slightly cooled Read More …

Authentic Chocolate Chip Cookies Recipe

makes about 2 dozen cookies 1/2 cup vegan margarine, softened ¾ cup light brown sugar 2 tablespoons pure maple syrup 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup semisweet vegan chocolate chips Read More …

Pumpkin Bread with Cranberries Recipe

makes 1 loaf 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda ¾ teaspoon salt 1 cup canned solid-pack pumpkin 1 cup light brown sugar 1/3 cup canola oil 1/3 cup plus 2 tablespoons soy milk 1 teaspoon pure vanilla extract 1 teaspoon cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon powdered ginger 1/4 teaspoon ground nutmeg 2/3 cup sweetened dried cranberries Read More …

Carrot Bread with Cranberries Walnuts Recipe

makes 1 loaf 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon salt 1 cup light brown sugar ¾ cup plain or vanilla soy milk 1/3 cup canola oil 1 teaspoon pure vanilla extract 1 1/4 cups finely shredded carrots 1/2 cup sweetened dried cranberries 1/2 cup chopped walnuts Read More …

Great Stuffed Pumpkin Recipe

makes 6 servings 2 small pie pumpkins 2 tablespoons olive oil 2 medium yellow onions, minced 3 celery ribs, minced 3 medium carrots, minced 1/2 cup vegetable broth or water 1 teaspoon salt 3 cups cooked brown rice 2 teaspoons fresh rosemary or 1 teaspoon dried 2 teaspoons fresh minced sage or 1 teaspoon dried 1 teaspoon fresh minced thyme or 1/2 teaspoon dried 1/4 teaspoon freshly ground black pepper 1/2 cup unsalted roasted pumpkin seeds (pepitas)* Read More …

Brown Rice Lentil Pilaf Recipe

makes 4 to 6 servings ¾ cup brown lentils, picked over, rinsed and drained 1 tablespoon olive oil 1 large yellow onion, minced 1 medium carrot, chopped 2 garlic cloves, minced 1 cup long-grain brown rice 1 1/2 teaspoons ground coriander 1/2 teaspoon ground cumin 3 cups water salt 3 tablespoons minced fresh cilantro freshly ground black pepper Read More …

Millet-Topped Lentil Shepherds Pie Recipe

makes 4 servings 2 cups water salt 1 cup millet 1 tablespoon nutritional yeast 1 tablespoon vegan margarine 1 tablespoon olive oil 1 medium yellow onion, chopped 2 garlic cloves, minced 1 medium red bell pepper, chopped 2 medium carrots, chopped 1 (14.5-ounce) can diced tomatoes, drained and finely chopped 1/2 cup brown lentils, picked over, rinsed and drained 1 cup chopped white mushrooms 1 cup fresh or frozen corn kernels 1 cup frozen peas 1 cup vegetable broth 1 teaspoon dried thyme 1 teaspoon dried marjoram freshly ground black pepper 1/2 teaspoon sweet or smoked paprika Read More …

Thai-Phoon Stir-Fry Recipe

makes 4 servings 1 pound extra-firm tofu, drained and patted dry 2 tablespoons canola or grapeseed oil 3 medium shallots, halved lengthwise and cut into 1/8-inch slices 2 garlic cloves, minced 2 teaspoons grated fresh ginger 8 ounces white mushroom caps, lightly rinsed, patted dry and cut into 1/2-inch slices 1 tablespoon creamy peanut butter 2 teaspoons light brown sugar 1 teaspoon asian chili paste 3 tablespoons soy sauce 1 tablespoon mirin 1 (13.5-ounce) can unsweetened coconut milk 6 ounces chopped fresh spinach 1 tablespoon toasted sesame oil freshly cooked rice or noodles, to serve 1/4 cup unsweetened shredded coconut 2 tablespoons finely chopped fresh thai basil or cilantro 2 tablespoons crushed unsalted roasted peanuts 2 teaspoons minced crystallized ginger (optional) Read More …

One-Dish Vegetarian Sunday Lunch Recipe

makes 6 servings 2 tablespoons olive oil 1 cup finely chopped onion 2 celery ribs, finely chopped 2 cups sliced white mushrooms 1/2 teaspoon dried thyme 1/2 teaspoon dried savory 1/2 teaspoon ground sage pinch ground nutmeg salt and freshly ground black pepper 4 cups fresh bread cubes 2 1/2 cups vegetable broth 1/2 cup chopped walnuts 1/3 cup sweetened dried cranberries 8 ounces extra-firm tofu, drained and cut into 1/4-inch slices 8 ounces seitan very thinly sliced 1 1/2 cups basic brown sauce 2 1/2 cups basic mashed potatoes 1 sheet frozen puff pastry, thawed Read More …

Seitan Brochettes with Peaches Recipe

makes 4 servings 1/3 cup balsamic vinegar 3 tablespoons dry red wine- 3 tablespoons light brown sugar 1/4 cup chopped fresh basil 1/4 cup chopped fresh marjoram 2 tablespoons minced garlic 3 tablespoons olive oil 1 pound seitan cut into 1-inch chunks 4 shallots, halved lengthwise and blanched salt and freshly ground black pepper 2 ripe peaches, pitted and cut into 1-inch chunks Read More …

Vegan Pad Thai Recipe

makes 4 servings 12 ounces dried rice noodles 1/3 cup soy sauce 2 tablespoons fresh lime juice 2 tablespoons light brown sugar 1 tablespoon tamarind paste 1 tablespoon tomato paste 3 tablespoons water 1/2 teaspoon crushed red pepper 3 tablespoons canola or grapeseed oil 1 pound extra-firm tofu, drained, pressed and cut into 1/2-inch dice 1 small red onion, quartered and cut into 1/4-inch slices 4 green onions, minced 2 garlic cloves, minced 1/3 cup coarsely chopped dry-roasted unsalted peanuts 1/4 cup chopped fresh cilantro 1 cup bean sprouts, for garnish 1 lime, cut into wedges, for garnish Read More …

Mulligatawny Soup Recipe

makes 4 to 6 servings 2 tablespoons olive oil 1 medium onion, chopped 1 medium carrot, chopped 1 celery rib, cut into 1/4-inch slices 1 medium green bell pepper, chopped 1 garlic clove, minced 1 serrano or other hot green chile, seeded and minced 2 teaspoons grated fresh ginger 1 tablespoon hot or mild curry powder 5 cups vegetable broth or water 1/2 cup red lentils, picked over, rinsed and drained salt and freshly ground black pepper 1/3 cup brown basmati rice 1 (13.5-ounce) can unsweetened coconut milk 1 granny smith apple, finely chopped 1 tablespoon fresh lemon juice 1/4 cup chopped fresh cilantro, for garnish Read More …

Southern-Style Beans n Rice Soup with Greens Recipe

makes 4 to 6 servings 6 cups coarsely chopped stemmed collard greens 2 tablespoons olive oil 1 medium onion, chopped 2 garlic cloves, minced 3 cups cooked or 2 (15.5-ounce) cans black-eyed peas, drained and rinsed 5 cups vegetable broth, or water salt and freshly ground black pepper 1/2 cup long-grain brown rice tabasco sauce, for serving Read More …

Lemony Lentil Rice Soup Recipe

makes 6 servings 2 tablespoons olive oil 1 medium onion, chopped 1 medium carrot, cut into 1/4-inch dice 1 celery rib, cut into 1/4-inch dice 1 1/4 cups brown lentils, picked over, rinsed and drained ¾ cup long-grain brown rice 1 (14.5-ounce) can crushed tomatoes 2 cups tomato juice 2 bay leaves 1/2 teaspoon ground cumin 6 cups water 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon fresh lemon juice 2 tablespoons minced fresh parsley Read More …

Lentil Walnut Pasties Recipe

makes 4 to 6 pasties 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 2/3 cup vegan margarine, softened 1/3 cup soy milk 1 tablespoon olive oil 1 small potato, peeled and shredded 1 medium carrot, finely chopped 1/2 cup minced onion 2 garlic cloves, minced 1 teaspoon soy sauce 1/2 teaspoon dried thyme 1/2 teaspoon dried savory 1/4 teaspoon freshly ground black pepper 1 cup cooked brown lentils 1/2 cup finely chopped walnuts Read More …

Lentil-Pecan Country-Style Pate Recipe

makes 6 to 8 servings 1 cup brown lentils, picked over, rinsed and drained 1 tablespoon olive oil 1 medium yellow onion, chopped 2 garlic cloves, chopped 1 1/4 teaspoons dried thyme 1/4 teaspoon ground allspice 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons sherry or brandy (optional) 2 tablespoon sherry vinegar 1/2 cup toasted chopped pecan pieces 2 tablespoons chopped fresh parsley 2 tablespoons all-purpose flour Read More …

Mango Snow Pea Salad Recipe

makes 4 servings 1/2 teaspoon minced garlic 1/2 teaspoon grated fresh ginger 1/4 cup creamy peanut butter 1 tablespoon plus 1 teaspoon light brown sugar 1/4 teaspoon crushed red pepper 3 tablespoons rice vinegar 3 tablespoons water 1 tablespoon soy sauce 2 cups snow peas, trimmed and lightly blanched 2 ripe mangos, peeled, pitted, cut into 1/2-inch dice 1 large carrot, shredded 1 medium cucumber, peeled, halved lengthwise and seeded 3 cups shredded romaine lettuce 1/2 cup chopped unsalted roasted peanuts, for garnish Read More …

Lentil Swiss Chard Soup Slow Cooker Recipe

serves 4 active time 15 minutes pressure/manual (high) natural/quick release 6 cups water 1 (12-ounce) package frozen swiss chard or spinach 1 cup dry brown lentils, rinsed and drained 1 cup diced onions ½ cup diced celery ½ cup diced carrot 1 tablespoon minced garlic 1 tablespoon chopped fresh thyme, or 1 teaspoon dried 1 tablespoon tomato paste 1 tablespoon chicken broth base 1 teaspoon ground cumin ½ teaspoon salt 1 teaspoon black pepper 1 tablespoon red wine vinegar Read More …

Lebanese Lentils Rice Slow Cooker Recipe

recipe for: kushari serves 6 active time 15 minutes saute; pressure/manual (high) natural/quick release 1 cup brown lentils 2 tablespoons ghee 2 cups thinly sliced yellow onions salt 2 cups water 1 cup basmati rice, rinsed and drained ½ teaspoon ground cumin ½ teaspoon ground coriander Read More …

Beef Sauerbraten Slow Cooker Recipe

serves 6 active time 15 minutes pressure/manual (high) natural/quick release for the spice bag 3 tablespoons pickling spice 1 teaspoon juniper berries 2 bay leaves for the meat 1 (3-pound) beef rump roast, cut into 3 large pieces 2 cups sliced yellow onions 1 cup coarsely chopped carrots 1 tablespoon minced fresh ginger 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon black pepper ½ cup red wine vinegar 1 cup chicken broth ½ cup crushed gingersnaps (optional) ½ cup sour cream 2 tablespoons coarse mustard Read More …

Mexican-Style Pork Shoulder Tacos Slow Cooker Recipe

serves 4 active time 15 minutes, marinade time 30 minutes, cook time, 30 minutes pressure/manual (high) function 1 tablespoon brown sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 teaspoon salt ½ teaspoon ancho chile powder ½ teaspoon black pepper 1½ pounds boneless pork shoulder, cut into 5 large pieces ¼ cup water corn tortillas, for serving optional toppings: diced red onions, chopped fresh cilantro, salsa verde, sour cream, avocado slices Read More …

Crock Pot BBQ Pulled Chicken Slow Cooker Recipe

6 boneless, skinless chicken- thighs 1/3 cup salted butter 1/4 cup erythritol 1/4 cup red wine vinegar 1/4 cup chicken- stock 1/4 cup organic tomato paste 2 tbsp yellow mustard 2 tbsp spicy brown mustard 1 tbsp liquid smoke 1 tbsp soy sauce 2 tsp chili powder 1 tsp cumin 1 tsp cayenne pepper 1 tsp red boat fish sauce Read More …

Sweet Sour Crock Pot Chicken Wirh Brown Rice Slow Cooker Recipe

1 lb. baby carrots – or 4 carrots cleaned and sliced into chunks 1 med onion, cut into wedges 6 boneless, skinless chicken breast- halves 20-oz. canned pineapple chunks 1/3 cup packed brown sugar 1 tbsp low-sodium soy sauce 2 tsp chicken bullion granules 1/2 tsp salt 1/2 tsp ground ginger 1/4 tsp garlic powder 3 tbsp cornstarch 1/4 cup water 3 cups cooked brown rice Read More …

Crock Pot Ground Chicken and Brown Rice Slow Cooker Recipe

10oz. can campbell’s cream of mushroom 98%fat free, 16 oz ground chicken 14oz. broth 100% fat free, 33% less sodium 1 cup mushrooms, fresh ½ cup celery, diced ½ onions, chopped 1 cup fat free half and half 1 cup peas, frozen 3 cloves garlic 3 cups prepared brown rice Read More …

Sweet Sour Crock Pot Chicken Slow Cooker Recipe

1/2 med onion sliced 1 med carrot sliced 1 med celery sliced 3 chicken breasts- 1/3 cup firmly packed brown sugar 1/3 cup catalina dressing 1/4 cup soy sauce 1 tsp ginger 1 can pineapple liquid reserved 1 tbsp cornstarch 1 med green pepper sliced 1 med red pepper sliced Read More …

Sweet Mediterranean Crock Pot Chicken Slow Cooker Recipe

1/3 cup white wine 2 tbsps. brown sugar 1-1/2 tsp dried oregano 3 tbsps. red wine vinegar salt and pepper 6 garlic cloves, smashed 1 tbsp capers 1/2 cup prunes 1/3 cup pitted green olives 4 small chicken legs and 4 thighs about 2-1/2 lbs. 1/4 cup fresh flat-leaf parsley, chopped 1 cup long-grain white rice Read More …

Mediterranean Crock Pot Rice Paella Slow Cooker Recipe

1½ cups of the long grain brown rice ½ lb. sausage 1 onion 1 green pepper 4 garlic cloves, crushed 1½ lbs. of chicken (boneless skinless chicken breast-) 1 lbs. of medium shrimp 1 can of rotel tomatoes ½ tsp of turmeric ¼ tsp of paprika 1½ cup of chicken broth 2 tsp of salt 1 bag of frozen peas Read More …

Mediterranean Crock Pot Chicken Soup Slow Cooker Recipe

2 tbsps. red curry paste 2 12 oz. cans of coconut milk 2 cups chicken stock 2 tbsps. fish sauce 2 tbsps. brown sugar 2 tbsps. peanut butter 1½ lbs. chicken breasts-, cut into 1½ inch pieces 1 red bell pepper, seeded and sliced into ¼ inch slices 1 onion, thinly sliced 1 heaping tbsp fresh ginger, minced 1 cup frozen peas, thawed 1 tbsp lime juice cilantro for garnish cooked white rice. Read More …

Asian Turkey and Rice Soup Slow Cooker Recipe

3½ cups (820 ml) low-salt chicken broth 2 cups 280 g chopped cooked turkey 140 g sliced mushrooms 1½ cups (355 ml) water 1 cup (130 g) julienned carrots ½ cup (80 g) chopped onion 2 tbsps (28 ml) low-salt soy sauce 2 teaspoons grated fresh ginger 1 tsp minced garlic 1½ cups (105 g) sliced bok choy 1 cup (185 g) instant brown rice 1 cup (45 g) chow mein noodles Read More …

Vegetarian Stew Slow Cooker Recipe

1 cup (110 g) cubed potatoes ½ cup (65 g) sliced carrots 1 cup (160 g) chopped onion ½ cup (50 g) chopped celery 360 g no-salt-added stewed tomatoes 700 ml low-salt vegetable broth 1 teaspoon thyme ½ teaspoon parsley ½ cup (95 g) brown rice 1 pound (455 g) frozen green beans 1 pound (455 g) frozen corn 5¾ cups (1.4 l) low-salt vegetable juice Read More …

Pork and Sweet Potato Dinner Slow Cooker Recipe

3 pounds (1.3 kg) boneless pork loin roast 2-3 sweet potatoes, peeled 2 medium apples, sliced ¼ cup (60 ml) apple juice or white wine 2 tbsps (30 g) brown sugar ½ teaspoon apple pie spice Read More …

Barbecued Ribs Slow Cooker Recipe

4 pounds (1.8 kg) pork back ribs 480 g low-salt ketchup 1 cup (275 g) chili sauce ½ cup (115 g) packed brown sugar ¼ cup (60 ml) cider vinegar 2 tsps oregano 2 tsps worcestershire sauce dash hot pepper sauce Read More …

Rice with Beef and Peppers Slow Cooker Recipe

1 pound (455 g) ground beef- 1 cup (150 g) coarsely chopped green bell pepper 1 cup (150 g) coarsely chopped red bell pepper 1 cup (160 g) chopped onion 1 cup (190 g) brown rice 700 ml low-salt beef broth 1 tablespoon (15 ml) reduced-sodium soy sauce Read More …

Chicken and Vegetable Casserole Slow Cooker Recipe

4 chicken breast- halves, skin removed 1 can (14 ounces, or 400 g) no-salt-added diced tomatoes 280g frozen green beans 475 ml low-salt chicken broth 1 cup 190 g brown rice 1 cup (70 g) sliced mushrooms ½ cup (65 g) chopped carrots 1 cup (160 g) chopped onion ¼ teaspoon minced garlic ½ teaspoon poultry seasoning Read More …

Breakfast Risotto Slow Cooker Recipe

¼ cup (55 g) unsalted butter, melted 1½ cups (345 g) arborio rice 2 apples, washed, cored, and cubed 1½ teaspoons cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon cloves 1/3 cup (75 g) brown sugar 475 ml apple juice 475 ml skim milk Read More …

Barbecue Short Ribs Slow Cooker Recipe

2/3 cup (83 g) flour ½ teaspoon pepper 4 pounds (1.8 kg) beef short ribs ¼ cup (60 ml) olive oil 1 cup (160 g) chopped onion 1½ cups (355 ml) low-salt beef broth ¾ cup 175 ml red wine vinegar ¾ cup (170 g) packed brown sugar ½ cup (140 g) chili sauce 1/3 cup (80 g) low-salt ketchup 1/3 cup (80 ml) worcestershire sauce 1½ teaspoons minced garlic 1½ teaspoons chili powder Read More …

Short Ribs Slow Cooker Recipe

2/3 cup (83 g) flour ½ teaspoon pepper 4 pounds (1.8 kg) beef short ribs ¼ cup (60 ml) olive oil 1 cup (160 g) chopped onion 1½ cups (355 ml) low-salt beef broth ½ cup 120 ml dry red wine- ¼ cup (60 g) brown sugar ½ cup (140 g) chili sauce ½ cup (120 g) low-salt ketchup ¼ cup (60 ml) worcestershire sauce 1½ teaspoons minced garlic Read More …

Classic Cranberry Meatballs Slow Cooker Recipe

for meatballs: 1 pound (900 g) lean ground beef- 1 cup (115 g) bread crumbs ½ cup (30 g) fresh parsley, chopped ½ cup (120 ml) egg substitute 1/3 cup (80 g) no-salt-added ketchup 2 tbsps (30 g) minced onions 2 tbsps (28 ml) low-salt soy sauce ¼ teaspoon garlic powder ¼ teaspoon pepper for sauce: 1 can (16 ounces, or 455 g) whole berry cranberry sauce 1½ cups (413 g) chili sauce 1 tbsp (15 g) brown sugar 1 tbsp (15 ml) lemon juice Read More …

Pirates Pie Seafood Recipe

418 g canned pink salmon 25 g butter or margarine 1 sm leek 1 red pepper – de-seeded and chopped 200 g canned sweetcorn kernels – drained 25 g plain flour 110 ml milk salt and pepper – to taste. 750 g old potatoes – peeled and cooked 75 g cheddar cheese, grated 3 tb tomato ketchup -or- brown sauce -or- mild mustard Read More …

Bread Pudding with Golden Raisins and Pecans Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 3 tablespoons unsalted butter, melted, plus soft butter for greasing the souffle dish 7 to 8 (1-inch-thick) slices day-old french or italian bread, crusts trimmed, cut into cubes to make 6 cups ½ cup golden raisins ½ cup chopped pecans 2 cups commercial eggnog 4 large eggs, lightly beaten ¼ cup firmly packed light brown sugar ½ teaspoon freshly grated nutmeg 1 teaspoon vanilla extract ½ teaspoon imitation rum extract 2 cups water whipped cream, for serving Read More …

Bread Pudding with Wild Turkey Sauce Pressure Cooker Recipe

serves 6 to 8 – cooker: 6- to 8-quart – time: 20 minutes at high pressure vanilla bread pudding: 6 to 7 cups cubed stale french bread, crusts removed 2 cups half-and-half ½ cup granulated sugar 1/3 cup firmly packed light brown sugar 3 large eggs ½ cup (1 stick) unsalted butter, melted and cooled 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2 tablespoons vanilla extract 1 tablespoon cold unsalted butter, cut into little pieces 2 cups water wild turkey sauce: ½ cup (1 stick) unsalted butter 1½ cups confectioners’ sugar 1/3 cup heavy cream ¼ cup wild turkey bourbon, or to taste Read More …

Persimmon Bread Pudding Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes at high pressure 2 cups water 3 soft, ripe hachiya persimmons 1 cup heavy cream 1 cup milk 3 large eggs, lightly beaten ¾ cup firmly packed light brown sugar 1 teaspoon grated orange zest ½ teaspoon ground cloves ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 7 to 8 (1-inch-thick) slices day-old challah egg bread, texas toast, or soft french bread, crusts trimmed and cut into 1-inch cubes to make 6 to 7 cups 1½ tablespoons cold unsalted butter, cut into small pieces Read More …

Steamed Gingerbread Pudding Pressure Cooker Recipe

serves 8 – cooker: 5- to 7-quart – time: 45 minutes at high pressure 2/3 cup unsalted butter, softened 11/3 cups firmly packed light brown sugar 3 large eggs 21/3 cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ teaspoon sea salt 1½ cups stout, such as guinness 1 cup golden raisins 1 cup chopped walnuts ½ cup chopped candied or crystallized ginger 3 cups water for serving: 2 cups cold heavy cream 3 tablespoons sifted powdered sugar 1½ teaspoons vanilla extract, or ¾ teaspoon orange oil, or 1 teaspoon orange extract Read More …

Tzimmes Pressure Cooker Recipe

serves 10 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 4 medium sweet potatoes, peeled and cut into 1-inch slices 5 large carrots, peeled and sliced into 1-inch chunks 2 cups butternut squash, peeled and diced into 1-inch pieces 2 cups pitted prunes 1 cup dried apricot halves ½ cup golden raisins 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cardamom 2 tablespoons brown sugar 1 cup orange juice Read More …

Green Beans with Shiitake Mushrooms and Ginger Pressure Cooker Recipe

serves 4 to 6 as a side dish – cooker: 5- to 7-quart – time: 2 minutes at high pressure 1 tablespoon extra virgin olive oil 2 medium shallots, chopped 5 ounces fresh shiitake mushrooms (about 1½ cups), tough stems removed and caps thinly sliced 1 tablespoon grated peeled fresh ginger 1½ pounds tender young green beans or haricots vert, ends trimmed and cut into 2- to 3-inch pieces on the diagonal ½ cup water or vegetable broth 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar or brown rice vinegar Read More …

French Green Lentil and Brown Rice Salad with Walnuts Pressure Cooker Recipe

serves 4 as a side dish – cooker: 5- to 7-quart – time: 6 minutes at high pressure salad: 1½ cups dried french or green lentils, picked over and rinsed 3 cups water 1 tablespoon olive oil 1 cup cooked brown rice (fresh cooked or leftover) ½ cup chopped walnuts 2 cups frozen petit peas, thawed sea salt and freshly ground black pepper ½ cup crumbled feta cheese (optional) vinaigrette: 1½ tablespoons white balsamic vinegar 3 tablespoons olive oil Read More …

Brown Lentils with Herbs Pressure Cooker Recipe

serves 4 to 6 as a side dish – cooker: 5- to 7-quart – time: 9 minutes at high pressure 2 tablespoons extra virgin olive oil 1 medium white onion, finely chopped 2 medium carrots, chopped into ¼-inch pieces 2 teaspoons dried herbes de provence 2½ cups chicken broth 1 cup dried brown lentils, picked over and rinsed salt and freshly ground black pepper Read More …

Vegetarian Louisiana-Style Red Beans and Rice Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 7-quart – time: 8 minutes at high pressure ¼ cup extra virgin olive oil 1 large yellow or white onion, chopped 4 cloves garlic (or to taste), minced 4 ribs celery, chopped 1 medium green bell pepper, seeded and chopped 2 cups dried red kidney beans-, soaked using the overnight method and drained 1 (32-ounce) box vegetable broth 2 bay leaves 1 teaspoon dried thyme or 3 sprigs fresh 1 teaspoon dried oregano or 1 sprig fresh 1 (3-inch) stick cinnamon few pinches creole seasoning ¼ to ½ teaspoon red pepper flakes, to taste 1 tablespoon vegetarian worcestershire sauce 1½ teaspoons liquid smoke or 1 canned chipotle chile in adobo sauce, finely chopped sea salt and freshly ground black pepper 3 tablespoons chopped fresh flatleaf parsley ½ teaspoon to 1 tablespoon louisiana hot sauce, such as tabasco or crystal, plus more for serving 4 cups cooked white or brown long-grain rice, for serving ½ cup sliced green onions, for garnish Read More …

Rajma North Indian Red Bean Masala Stew Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 12 minutes at high pressure 1½ cups dried red kidney beans- or rajma beans-, soaked using the overnight method, adding pinch baking soda to the water, and drained 2 bay leaves 4½ cups water 3 tablespoons olive oil 1 teaspoon cumin seeds 1 (2-finger) pinch asafoetida 1 (2-inch) piece fresh ginger, peeled and minced 1 (15-ounce) can peeled whole tomatoes in juice, crushed by hand 1 teaspoon ground coriander 1 teaspoon garam masala 1 teaspoon red chili or chile powder or ½ teaspoon red pepper flakes 1 heaping tablespoon ghee ¼ cup chopped fresh cilantro 4 cups cooked white or brown basmati rice, for serving ½ cup thinly sliced green onions or lemon wedges, for garnish (optional) Read More …

Steamed Zucchini-Walnut Corn Bread Pressure Cooker Recipe

makes 3 small loaves – cooker: 5- to 8-quart – time: 20 minutes at high pressure 1 (8.5-ounce) package corn muffin mix (such as jiffy) ½ cup chopped walnuts ¼ cup firmly packed light brown sugar 1¼ teaspoons ground cinnamon 1 cup tightly packed shredded zucchini 1 large egg ¼ cup plain greek yogurt 2 tablespoons light olive oil 3 to 4 cups boiling water Read More …

Cheesy Lentil Tacos Pressure Cooker Recipe

serves 4 to 6 as a side dish – cooker: 5- to 7-quart – time: 9 minutes at high pressure serve with chipotle style lime and cilantro rice 1 to 2 tablespoons olive oil, as needed 1 cup chopped white onion 2 cloves garlic, chopped 3 teaspoons chili powder 1 teaspoon dried oregano, preferably mexican 1 cup dried brown lentils, picked over and rinsed 2½ cups low-sodium vegetable or chicken broth sea salt (optional) for serving: 12 soft corn or multi-grain tortillas sour cream or plain greek yogurt 2 cups shredded extra-sharp cheddar cheese shredded lettuce chopped fresh cilantro salsa fresca Read More …

Lentils with Pancetta Fennel and Mozzarella Pressure Cooker Recipe

serves 4 to 6 as a side dish – cooker: 5- to 7-quart – time: 8 minutes at high pressure 3 tablespoons light olive oil 2 (½-inch-thick) slices pancetta (4 ounces), cut into ½-inch dice 2 shallots, finely chopped 1 rib celery, chopped ¼ cup finely chopped fennel bulb 1 (14.5-ounce) can diced tomatoes in juice, undrained 2 teaspoons dijon mustard 2 cups vegetable broth or water 1¼ cup dried brown or castelluccio lentils, picked over and rinsed sea salt and freshly ground black pepper diced fresh mozzarella cheese, for serving Read More …

Whole-Grain Penne Ragu and Mozzarella One Pot Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 1 pound frozen ground dark meat turkey (do not thaw) 1¾ cups water or chicken broth ¼ cup dry red or white wine 2 cups penne rigate (you can make this with regular pasta or whole wheat, spelt, low-carb, brown rice, or quinoa pasta) 1 (24- to 26-ounce) jar marinara sauce 6 to 8 ounces whole-milk mozzarella cheese, to taste, cut into ½ -inch dice 1 (2.25-ounce) can sliced california black olives, drained, for garnish (optional) ½ cup shredded or grated parmesan cheese, for sprinkling (optional) lemon ricotta (optional): 1¼ cups whole-milk ricotta cheese 2 tablespoons olive oil grated zest of 1 lemon 1 tablespoon minced fresh flatleaf parsley or basil few grinds black pepper Read More …

White Bean Risotto with Brown Carnaroli Pressure Cooker Recipe

serves 3 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 22 minutes at high pressure 2 tablespoons olive oil 4 tablespoons (½ stick) butter ½ cup finely chopped white onion ½ fennel bulb, stalks discarded, bulb chopped 1½ cups brown carnaroli rice 3 cups reduced-sodium vegetable broth 3 cups water 2 tablespoons fresh lemon juice 1 (15-ounce) can white beans-, such as great northern or navy, drained and rinsed, or 1¾ to 2 cups fresh cooked white beans- 1/3 cup chopped fresh flatleaf parsley salt and freshly ground black pepper. ½ to 1 cup freshly shaved parmesan cheese, to taste Read More …

Parmesan Risotto with Brown Carnaroli Pressure Cooker Recipe

serves 3 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 22 minutes at high pressure 2 tablespoons olive oil ¼ cup (½ stick) butter ¼ cup finely chopped shallots 1½ cups brown carnaroli rice 3 cups low-sodium chicken or vegetable broth 3 cups water ½ cup dry white wine ¾ to 1 cup freshly grated parmesan cheese, to taste, plus extra for serving salt and freshly ground black pepper. Read More …

Brown Carnaroli Risotto with Zucchini Arugula and Peas Pressure Cooker Recipe

serves 3 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 22 minutes at high pressure 4 tablespoons olive oil ¼ cup finely chopped shallots or white onion 1½ cups brown carnaroli rice 3½ cups low-sodium chicken or vegetable broth 3 cups water 1 large or 2 medium zucchini (10 to 12 ounces), cut into ½-inch dice 1 cup frozen petite peas, thawed 1 (½-pound) bunch arugula, large stems discarded and leaves coarsely chopped salt and freshly ground black pepper. 2 tablespoons butter ¾ to 1 cup freshly grated parmesan cheese, to taste Read More …

Asparagus Risotto with Brown Carnaroli Pressure Cooker Recipe

serves 3 as a main or 6 as a first course – cooker: 5- to 7-quart – time: 22 minutes at high pressure 2 tablespoons olive oil 4 tablespoons butter ¼ cup finely chopped shallots 1 bunch thin fresh asparagus, bottoms trimmed and stalks cut into 1-inch pieces 1½ cups brown carnaroli rice 3 cups vegetable broth 3 cups water ½ cup dry white wine 2 tablespoons fresh lemon juice 1 cup frozen petite peas, thawed ½ cup chopped fresh flatleaf parsley ½ cup freshly grated parmesan cheese, plus extra for serving salt and freshly ground black pepper. Read More …

Hot Cinnamon Rice and Quinoa with Breakfast Fruit Salad Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 12 minutes at high pressure 2 cups sweet brown rice 1 cup red quinoa, rinsed in a fine mesh strainer ½ to 1 teaspoon ground cinnamon, to taste 1 teaspoon sea salt 5½ cups water 3 tablespoons unsalted butter ¼ cup honey or maple syrup, plus extra for serving almond milk, dairy milk, half-and-half, or rice milk, for serving. breakfast fruit salad 1 cup fresh blueberries 1 cup fresh strawberries ½ cup fresh raspberries ½ cup fresh blackberries 1 ripe plum, pitted and chopped, or 1 small tangerine, peeled and sections cut in half 1 kiwi fruit, peeled, sliced, and slices cut into fourths 1 small banana (optional), sliced Read More …

Hot Rice and Oatmeal with Dried Fruit and Coconut Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 1 cup old-fashioned or thick-cut rolled oats 2/3 cup short- or long-grain brown rice, soaked 4 hours or overnight in water to cover and drained 2 tablespoons oat bran or toasted wheat germ ½ teaspoon apple pie spice or ground cinnamon with a pinch of cloves, nutmeg, and allspice added pinch sea salt. 5 cups water ½ cup golden raisins or dried cherries, blueberries, or cranberries ¼ cup chopped dried pitted prunes ¼ cup chopped dried apricots 1 tablespoon butter 2/3 cup shredded sweetened coconut, for serving milk, half-and-half, almond milk, coconut milk, or rice milk, for serving. Read More …

Breakfast Risotto with Apples and Dried Cranberries Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 7 minutes at high pressure 2 tablespoons butter 1½ cups arborio or vialone nano medium-grain rice grated zest of 1 orange. 2 tart large apples, peeled, cored, and chopped 1 teaspoon ground cinnamon ½ cup firmly packed light brown sugar 1 cup unsweetened apple juice or apple cider 3 cups whole milk (can be part half-and-half) 2/3 cup dried cranberries plain greek yogurt, for serving. milk or half-and-half, for serving. slivered almonds, for serving. Read More …

Brown Sushi Rice Pressure Cooker Recipe

makes enough for 6 sushi rolls – cooker: 5- to 7-quart – time: 18 minutes at high pressure 2 cups high-quality short- or medium-grain japanese-style brown rice (not quick cooking or partially milled) 5 cups water (3 cups for cooking the rice, 2 cups water to create the steam) 2 tablespoons sake or mirin ¼ cup plus 2 tablespoons unseasoned rice vinegar 1½ to 2 tablespoons sugar, to taste 1 teaspoon salt Read More …

Gingery Brown Jasmine Rice and Lentils Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 18 minutes at high pressure 1 tablespoon olive oil 1 tablespoon minced peeled fresh ginger 2 cloves garlic, minced 2 cups brown jasmine rice ½ cup dried french green lentils 2 (3-finger) pinches sea salt 3¼ cups vegetable broth or spring or filtered water 1 tablespoon sesame seeds, for serving Read More …

Thai Brown Rice Salad with Fresh Herbs Pressure Cooker Recipe

serves 4 to 6 serve the salad room temperature or nice and cold. thai vinaigrette ½ cup seasoned rice vinegar 3 tablespoons light olive oil 1 tablespoon reduced-sodium soy sauce 1 tablespoon brown sugar ½ teaspoon hot chili oil juice and grated zest of 1 lime. salad 4 cups cooked long-grain brown rice, at room temperature 1 medium hothouse cucumber, thickly sliced into rounds, then cut into quarters 3 green onions (white and part of green), trimmed and thinly sliced 1 cup frozen petite peas, thawed ½ cup shredded carrots 1/3 cup loosely packed chopped fresh basil 1/3 cup loosely packed chopped fresh cilantro ¼ cup loosely packed chopped fresh mint Read More …

Spiced Brown Rice and Pepper Pilaf with Feta Pressure Cooker Recipe

serves 8 – cooker: 5- to 7-quart – time: 17 minutes at high pressure 3 tablespoons olive oil 1 cup chopped onions 1 cup chopped yellow, orange, or red bell peppers 1 clove garlic, minced 2 cups long-grain brown rice 3 cups chicken broth ½ teaspoon salt, if broth is unsalted ¼ teaspoon freshly ground black pepper dash ground cinnamon. dash ground allspice. 3 tablespoons minced fresh flatleaf parsley or dill ½ cup crumbled feta cheese Read More …

Wild Rice with Mushrooms Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 25 minutes at high pressure. 3 tablespoons butter 3 tablespoons olive oil 1 large or 2 small shallots, minced 1 cup wild rice, rinsed 1 (3-finger) pinch sea salt, plus more to taste 2¼ cups chicken or beef broth 1 pound white or brown mushrooms, sliced few tablespoons finely shredded carrot. freshly ground black pepper. Read More …

Cucumber Avocado and Sesame Rolls Pressure Cooker Recipe

makes 6 rolls; serves 4 to 8 2 japanese or persian cucumbers or 1 english cucumber 2 firm-ripe medium avocados 1 recipe white or brown sushi rice 6 sheets yaki sushi nori (roasted seaweed sheets) japanese sesame seeds. soy sauce, ready-to-eat wasabi (sold in a plastic tube or as a powder that you mix with water to make the paste), and slices of pickle- ginger, for serving. Read More …

Pressure-Steamed Long-Grain Brown Rice Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 20 minutes at high pressure 1 cup long-grain brown rice 1 (3-finger) pinch sea salt 1 tablespoon oil 1½ cups spring or filtered water or vegetable or chicken broth Read More …

Pressure-Steamed Short-Grain Brown Rice Pressure Cooker Recipe

cooker: 5- to 8-quart – time: 22 minutes at high pressure.: for 2¼ cups cooked 1 cup short-grain brown rice 12/3 cups water 1 (1-finger) pinch sea salt or 1 postage stamp-size square kombu seaweed 1 tablespoon butter or light olive oil for 5 cups cooked 2 cups short-grain brown rice 22/3 cups water 1 (2-finger) pinch sea salt or 2 postage stamp-size squares kombu seaweed 2 tablespoons butter or light olive oil for 7 cups cooked 3 cups short-grain brown rice 4 cups water 1 (3-finger) pinch sea salt or 3 postage stamp-size squares kombu seaweed 3 tablespoons butter or light olive oil for 10 cups cooked 4½ cups short-grain brown rice 5 cups water 2 (2-finger) pinches sea salt or 4 postage stamp-size squares kombu seaweed ¼ cup butter or light olive oil Read More …

Best Cornbread Pressure Cooker Recipe

makes one 8-inch round or square pan, serves 6 1 cup fine-grind yellow cornmeal, preferably stone-ground 1 cup unbleached all-purpose flour or bob’s red mill gluten-free baking mix ¼ cup firmly packed light brown sugar 2½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon sea salt 2 large eggs ½ cup milk ½ cup sour cream 6 tablespoons (¾ stick) unsalted butter, melted, or 1/3 cup light olive oil Read More …

Vegan Cornbread Pressure Cooker Recipe

makes one 8-inch round or square pan, serves 6 1 cup unbleached all-purpose flour or whole wheat flour ½ cup fine-grind yellow cornmeal, preferably stone-ground ½ cup white grits or masarepa (fine white cornmeal) 3 tablespoons granulated or brown sugar 1 tablespoon baking powder 1 teaspoon sea salt 1 cup water or plain nondairy milk, such as almond milk, soy milk, or rice milk ¼ cup light olive oil Read More …

Ham with Honey Mustard Glaze Pressure Cooker Recipe

serves 4 to 10, depending on size of ham and side dishes – cooker: 6- to 8-quart – time: depending on size, 11 or 15 minutes at high pressure 1 to 1½ cups ginger ale, beer, or sparkling apple cider, as needed 1/3 cup sweet-hot honey mustard or honey dijon mustard (we like the pommery brand) ¼ cup firmly packed brown sugar pinch ground cloves. 1 (2½- to 4-pound) boneless fully cooked ham Read More …

Three-Bean Chili with Cilantro Cream Pressure Cooker Recipe

serves 6 – cooker: 5- to 8-quart – time: 10 minutes for beans-, 6 minutes for vegetables at high pressure chili ¾ cup dried white cannellini beans-, rinsed and picked over ¾ cup dried black beans-, rinsed and picked over ¾ cup dried cranberry beans- (borlotti), rinsed and picked over 8 cups water 2 tablespoons olive oil 1 large white onion, chopped 2 cloves garlic, minced 1 medium carrot, chopped 2 ribs celery, chopped 1 medium sweet potato, peeled and cut into ½-inch dice 2 cups frozen baby corn kernels, thawed 1 (4-ounce) can chopped roasted green chiles, drained 2 (14.5-ounce) cans diced tomatoes in juice, fire-roasted if possible, undrained 3 tablespoons sherry vinegar 2 tablespoons packed light brown sugar 4 teaspoons chili powder 1 tablespoon smoked paprika 2 teaspoons unsweetened cocoa powder ¼ teaspoon cayenne pepper 2 teaspoons sea salt, or to taste ½ teaspoon ground white pepper or freshly ground black pepper cilantro cream 1 cup sour cream 1/3 cup minced fresh cilantro 3 tablespoons fresh lime juice Read More …

Lentil Chili with Lime Crema Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 10 minutes at high pressure chili 2 tablespoons olive oil 1 medium yellow or white onion, chopped 1 large red bell pepper, seeded and chopped 2 ribs celery, sliced ¼ inch thick 4 cloves garlic, finely chopped 5 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano, preferably mexican 1 (16-ounce) package brown lentils, rinsed and picked over 7 cups vegetable broth 2 (14.5-ounce) cans diced tomatoes in juice, undrained sea salt. ½ cup chopped fresh cilantro lime crema ½ cup sour cream ½ cup plain greek yogurt Read More …

Beer and Coffee Beef Chili Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 8-quart – time: 8 minutes at high pressure chili 1 tablespoon olive oil 2 pounds extra-lean ground beef- 2 medium white onions, chopped 2 medium red bell peppers, or 1 red and 1 green 4 cloves garlic, minced 1 (28-ounce) can diced tomatoes in juice, undrained 1 (8-ounce) can tomato sauce 1 cup strong brewed coffee 1 (12-ounce) bottle dark beer 1 cup dried red kidney beans-, soaked, drained, and rinsed in cold water 2 small wedges mexican drinking chocolate (abuelita is one brand) or 1 tablespoon unsweetened cocoa powder and 2 teaspoons brown sugar 3 tablespoons chili powder 2 tablespoons ground cumin 2 teaspoons dried oregano, preferably mexican sea salt and freshly ground black pepper. toppings shredded cheddar cheese. sour cream. chopped onions. sliced black olives. Read More …

Pork Vindaloo with Pickled Raisins Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 25 minutes at high pressure pickle- raisins 1 cup water ½ cup cider vinegar ½ cup granulated cane or turbinado sugar 2 teaspoons brown mustard seeds 1½ cups golden raisins pork vindaloo 2½ to 3 pounds boneless pork shoulder, trimmed of excess fat and cut into 1-inch cubes 1 teaspoon sea salt ¼ cup light olive oil 1 large white onion, finely chopped 4 cloves garlic, minced 1 (2-inch) piece fresh ginger, peeled and grated 2 tablespoons vindaloo seasoning or madras curry 1 teaspoon sweet or hot paprika ½ teaspoon ground turmeric 3 tablespoons all-purpose or rice flour 1/3 cup champagne vinegar or white wine vinegar 1 (14.5-ounce) can diced tomatoes in juice, undrained 1 cup low-sodium chicken broth steamed basmati white or basmati brown rice, for serving. 1/3 cup loosely packed chopped fresh cilantro, plus more for serving Read More …

Pressure-Cooker Mango Chutney Recipe

makes about 5 cups – cooker: 5- to 7-quart – time: 14 minutes at high pressure 2¼ pounds ripe mangos, peeled, pitted, and finely chopped 1 large white onion, finely chopped 1 cup cider vinegar 1 cup granulated sugar ¾ cup firmly packed light brown sugar ½ cup raisins ½ cup dried currants ¼ cup finely chopped peeled fresh ginger 3 tablespoons fresh lime juice 2 teaspoons chili powder 1 teaspoon ground cinnamon 1 teaspoon sea salt ½ teaspoon ground cloves Read More …

Red-Cooked Pork Shoulder Pressure Cooker Recipe

serves 6 to 8 – cooker: 6- to 8-quart – time: 55 minutes at high pressure 1 (3- to 3½-pound) piece boneless pork shoulder, skin discarded, trimmed of excess fat, and cut into a few large chunks freshly ground black pepper red-cooking liquid 1½ cups water 1½ cups dry red wine- 1 cup light soy sauce (such as kikkoman) 1 cup dark or double soy sauce (such as koon chun brand) ¾ cup balsamic vinegar 1¼ cups firmly packed dark brown sugar 6 green onions (white and light green parts), trimmed and cut into 3-inch lengths 3 small dried red thai chiles 1 (4-inch) piece fresh ginger, thinly sliced 4 cloves garlic, peeled 1 medium orange or tangerine, quartered 2 star anise pods, lightly crushed 1 (4-inch) cinnamon stick Read More …

Seeded Irish Soda Bread Pressure Cooker Recipe

makes 2 round loaves 3 cups unbleached all-purpose flour, plus more for sprinkling ¼ cup firmly packed light brown sugar 2 tablespoons each sunflower seeds, flax seeds, and pumpkin seeds 1 teaspoon each sesame seeds, poppy seeds, and fennel seeds or caraway seeds 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon salt ¼ cup (½ stick) cold unsalted butter, cut into pieces 1 to 1¼ cups cold buttermilk, as needed 1 large egg 1 large egg yolk Read More …

Chinese-Style Spicy Oxtails with Turnips Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 33 minutes for oxtails, 10 minutes for vegetables at high pressure serve over medium-grain brown rice, with a sprinkling of cilantro. 1 tablespoon peanut oil 2 pounds oxtail pieces ¼ teaspoon white pepper 1/3 cup sliced (¼-inch-thick) green onions (white and light green parts) 2 large cloves garlic, chopped 3 cups water ½ cup chinese rice wine (shaoxing) or dry sherry ¼ cup reduced-sodium soy sauce 1 teaspoon brown sugar 3 nickel-size slices peeled fresh ginger 1 star anise pod peel of 1 tangerine or clementine, removed in as few pieces as possible, or 3 wide strips of orange peel, removed with a vegetable peeler. ½ of a fresh red jalapeno or aji amarillo pepper, seeds and stem removed, sliced ¼ inch thick 3 medium turnips, peeled and cut into wedges 4 medium carrots, sliced into ½-inch rounds ¼ cup chopped fresh cilantro, for serving Read More …

Lamb Dolmas with Tzatziki Sauce Pressure Cooker Recipe

serves 6 to 8 as an appetizer; 4 as a main dish – cooker: 5- to 7-quart – time: 10 minutes at high pressure tzatziki sauce 1 large hothouse cucumber salt 2 cups plain 2% fat greek yogurt 1 clove garlic, minced or pressed 1 tablespoon olive oil 2 tablespoons chopped fresh dill dolmas 1 recipe fresh grape leaves in the pressure cooker (p. 238) or 1 (1-pound) jar grape leaves 1 quart water, brought to a boil 1/3 cup extra virgin olive oil 1 cup finely chopped white onion 3 tablespoons slivered almonds ¾ pound lean ground lamb 2 cups cooked long-grain white or brown rice ¾ cup grated carrot (1 large carrot) 3 tablespoons dried currants or minced dried apricots 2 tablespoons finely chopped fresh mint or cilantro 2 tablespoons finely chopped fresh flatleaf parsley 1 tablespoon grated lemon zest 1½ teaspoons salt ½ teaspoon freshly ground black pepper 2 cups water ½ cup fresh lemon juice lemon wedges, for serving. Read More …

Barbecue-Style Brisket Pressure Cooker Recipe

serves 8 – cooker: 5- to 8-quart – time: 60 minutes at high pressure (plus 30 minutes in oven) 1 (4-pound) center-cut beef brisket (flat half) 1 teaspoon salt, plus more to taste ¼ teaspoon freshly ground black pepper, plus more to taste 2 teaspoons smoked spanish paprika (pimenton) 1 (28-ounce) can whole tomatoes in juice ¼ cup firmly packed light brown sugar 3 tablespoons balsamic vinegar 1 tablespoon chili powder 1 teaspoon worcestershire sauce ½ teaspoon dry mustard (like colman’s) ½ teaspoon garlic powder ¼ teaspoon ground cumin ¼ teaspoon ground ginger ¼ teaspoon ground allspice 1/8 teaspoon ground cloves 2 tablespoons olive oil 1 large onion, sliced ½ inch thick Read More …

Traditional Oxtail Stew with Cheddar Oven Drop Biscuits Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 45 minutes at high pressure oxtails 2 pounds oxtail pieces ¼ cup all-purpose flour 2 tablespoons vegetable oil 1 medium onion, thinly sliced 1 large carrot, diced 1 (14.5-ounce) can chopped tomatoes in juice 1 cup reduced-sodium beef broth ½ teaspoon freshly ground black pepper 1 small or ½ large bay leaf cheddar oven drop biscuits 1 cup all-purpose flour ¼ cup white or brown rice flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon sea salt 1 cup shredded mild or sharp cheddar cheese 3 tablespoons organic solid vegetable shortening or cold butter 1/3 to ½ cup buttermilk, as needed to finish 2 tablespoons dry or medium-dry sherry, or more to taste sea salt, if needed 2 tablespoons unsalted butter (optional) 2 tablespoons all-purpose flour (optional) 1 tablespoon minced fresh flatleaf parsley Read More …

Bison Meatloaf with Mushrooms and Herbs Pressure Cooker Recipe

serves 6 – cooker: 5- to 8-quart – time: 20 minutes at high pressure meatloaf 2 tablespoons olive oil ½ cup finely chopped white onion 2 cloves garlic, minced 8 ounces fresh white or brown mushrooms, chopped 2 pounds ground bison 1 cup panko breadcrumbs- or crushed saltine crackers 2 large eggs, beaten ½ cup milk 1/3 cup tomato paste whisked with 2 tablespoons balsamic vinegar ¼ cup thick, smoky bbq sauce, mild or spicy 3 tablespoons chopped fresh oregano or 1 tablespoon dried 3 tablespoons chopped fresh basil or 1 tablespoon dried sea salt and freshly ground black pepper tomato-brown sugar topping ¾ cup ketchup 1 tablespoon dijon mustard ¼ cup firmly packed brown sugar 1½ teaspoons worcestershire sauce 1½ cups water Read More …

Better-with-Beer Turkey Sloppy Joes Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 5 minutes at high pressure 2 tablespoons extra virgin olive oil 1 large white or yellow onion, chopped into ½-inch pieces 1 large yellow or red bell pepper, seeded and chopped into ½-inch pieces 1 pound ground turkey breast ½ pound ground turkey thigh 2 to 3 cloves garlic, to taste, chopped 2 tablespoons chili powder 1 teaspoon salt ½ teaspoon freshly ground black pepper ½ teaspoon dry mustard (like colman’s) 1 (6-ounce) can tomato paste 3 tablespoons light brown sugar 1 (12-ounce) bottle pilsner-style beer 1 tablespoon worcestershire sauce 6 soft brioche hamburger buns or 12 mini buns, split and toasted Read More …

Quail Stuffed with Wild Rice Pancetta and Fruit Pressure Cooker Recipe

serves 2 as a main or 4 as a first course – cooker: 6- to 8-quart – time: 7 minutes at high pressure 4 (6- to 8-ounce) quail, thawed sea salt and freshly ground black pepper ¼ cup cooked brown rice or wild rice 1 teaspoon grated peeled fresh ginger 1 teaspoon grated orange zest 4 dried apricots, chopped ½ cup seedless green grapes 1 tablespoon olive oil 4 ounces sliced pancetta, chopped 2 large shallots, finely chopped 2 ribs celery, finely chopped ¾ cup prosecco, asti spumanti, or other sweet sparkling wine ½ cup low-sodium chicken broth 1 tablespoon balsamic vinegar Read More …

Duck Leg Chasseur Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 35 minutes at high pressure 1 tablespoon olive oil 4 duck- leg-thigh sections, excess fat trimmed, skin scored all over, and pricked with a needle through the skin to release the fat 1 medium white onion, halved and thinly sliced 2/3 cup dry white wine ½ cup chopped carrot 1 rib celery, chopped 8 ounces white or brown mushrooms, quartered 2 tablespoons nonpareil capers, drained ½ teaspoon dried italian herb blend or 1 tablespoon chopped fresh oregano or marjoram pinch red pepper flakes 1/3 cup low-sodium chicken broth 2 cups tomato sauce 2 tablespoons chopped fresh flatleaf parsley sea salt and freshly ground black pepper Read More …

Sweet and Sour Stuffed Savoy Cabbage Pressure Cooker Recipe

serves 6 – cooker: 5- to 7-quart – time: 20 minutes at high pressure filling 1 medium head savoy cabbage 1 pound lean ground beef- ½ medium onion, finely chopped 3 tablespoons white long-grain rice 5 tablespoons dark raisins 1 teaspoon sea salt ¼ teaspoon freshly ground black pepper ¼ teaspoon ground ginger sweet and sour sauce 1 (28-ounce) can no-salt-added diced or whole tomatoes in juice juice of 1½ to 2 medium lemons, to taste 1½ to 2 tablespoons light brown sugar, to taste sea salt and freshly ground black pepper (optional) Read More …

Peggys Chicken Black Beans and Brown Rice Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 15 minutes at high pressure 2/3 cup dried black beans- green bell pepper slices (optional). 4 boneless skinless chicken thighs (about 1 pound), cut into 1-inch pieces sea salt and freshly ground black pepper 2½ cups low-sodium chicken or vegetable broth 1 medium red or white onion, coarsely chopped 2 ribs celery, chopped 3 cloves garlic, minced 2/3 cup converted long-grain brown rice 1 (10-ounce) can tomatoes with green chiles, undrained 2 tablespoons olive oil 2 tablespoons finely chopped fresh cilantro 2 tablespoons finely chopped green onions hot sauce, for serving. ¾ cup sour cream, for serving Read More …

Sweet-and-Sour Tomato Pasta Sauce Pressure Cooker Recipe

makes 6 cups, enough for 1½ to 2 pounds pasta – cooker: 5- to 7-quart – time: 7 minutes at high pressure ¼ cup extra virgin olive oil 2 tablespoons butter 1 medium shallot, minced 1 medium green bell pepper, seeded and cut into strips 2 (28-ounce) cans diced tomatoes in juice, undrained ¼ cup red wine vinegar 2 tablespoons light brown sugar 2 tablespoons honey 1 cup hot water 3 tablespoons chopped fresh cilantro sea salt and freshly ground black pepper Read More …

Chicken with Rice and Artichokes Arroz con Pollo y Alcachofas Pressure Cooker Recipe

serves 6 to 8 – cooker: 5- to 7-quart – time: 22 minutes at high pressure 1 (4- to 5-pound) chicken, or 3 to 3½ pounds bone-in chicken legs, thighs, and breasts 2 tablespoons olive oil, or more as needed 1 large white or yellow onion, chopped 2 cloves garlic, chopped 1 teaspoon sweet hungarian paprika ¾ teaspoon salt ½ teaspoon freshly ground black pepper ½ teaspoon dried marjoram, or 3 sprigs fresh marjoram 1 bay leaf, broken in half about 10 saffron threads, or ½ teaspoon bijol seasoning. 2 cups medium-grain brown rice 1 cup dry white wine (leftover flat champagne is nice if you have it) 1¾ cups reduced-sodium chicken broth 1 (5-ounce) jar pimiento-stuffed green olives, drained 1 (6.5-ounce) jar marinated artichoke hearts, drained 16 ounces frozen peas (can be added frozen) ¼ cup chopped fresh flatleaf parsley Read More …

Italian Lentil Marinara Pressure Cooker Recipe

makes 8 cups, enough for 2 pounds pasta – cooker: 5- to 7-quart – time: 8 minutes at high pressure 3 tablespoons olive oil 1 large white or yellow onion or 3 shallots, chopped ½ cup diced carrot 1 rib celery, chopped 4 cloves garlic, minced 2 bay leaves 2 pinches chili powder or red pepper flakes 2 (28-ounce) cans whole tomatoes in juice, crushed with your hands or pureed with an immersion blender inserted into the can 1¼ cups small green or brown lentils (lentils du puy or di castelluccio di norcia), rinsed and picked over 2 cups water or vegetable broth 3 tablespoons tomato paste sea salt 3 tablespoons minced fresh flatleaf parsley 3 tablespoons minced fresh basil Read More …

Mahi-Mahi Poached in Coconut Milk Pressure Cooker Recipe

serves 4 – cooker: 5- to 7-quart – time: 3 minutes at high pressure 1 tablespoon olive oil or plain (not toasted) sesame oil 2 shallots, minced 2 tablespoons grated peeled fresh ginger ½ cup coarsely chopped fresh cilantro, including stems 1 stalk lemongrass (white and light green parts), chopped into pieces 1 tablespoon asian fish sauce or soy sauce 1 (14-ounce) can unsweetened coconut milk 4 (6- to 8-ounce) mahi-mahi fillets or steaks, 1 inch thick white or brown jasmine rice, for serving. freshly ground black pepper 4 green onions, trimmed and cut into slivers, for serving 2 limes, quartered, for serving Read More …

Pressure Cooker Bourbon BBQ Chicken Recipe

serves 2 to 4 – cooker: 6- to 8-quart – time: 10 minutes at high pressure bourbon bbq sauce 3 cups bottled bbq sauce of your choice 2 tablespoons brown sugar 3 ounces bourbon 1 tablespoon sherry vinegar or red wine vinegar chicken- 2 tablespoons olive oil 1 large white onion, chopped 2 cloves garlic, chopped 1½ cups bourbon bbq sauce, plus ½ cup for glazing ½ cup water 2 tablespoons reduced-sodium soy sauce 2 teaspoons grated peeled fresh ginger 1½ teaspoons tamarind concentrate 1 (4-pound) chicken-, cut into quarters and skin removed Read More …

Beef Kale and Brown Rice Soup Pressure Cooker Recipe

serves 6 – cooker: 6- to 8-quart – time: 20 minutes for broth, 15 minutes for rice and vegetables at high pressure 1 pound chuck or other stew meat, trimmed of fat and cut into ¾-inch pieces 1 bay leaf 1 teaspoon dried oregano or 1 tablespoon chopped fresh oregano ½ large yellow or white onion, peeled 3 cloves garlic, peeled 10 cups water 3 medium carrots, sliced into 1/3-inch-thick rounds, larger pieces halved crosswise 4 ribs celery, chopped into ½-inch pieces 4 cups kale, thick stems discarded and leaves chopped into ½-inch pieces 2 cups chopped (½-inch pieces) green cabbage ¾ cup medium-grain brown rice ½ cup frozen corn kernels 1 (28-ounce) can diced tomatoes in juice, undrained salt and freshly ground black pepper Read More …

Lentil Tomato Soup Pressure Cooker Recipe

serves 2 to 3 – cooker: 5- to 7-quart – time: 8 minutes at high pressure 2 tablespoons olive oil 1 large white onion, finely chopped 1 medium carrot, diced 2 ribs celery, chopped 1¼ cups dried brown lentils, rinsed and picked over ½ to 1 teaspoon dried italian herb blend, herbes de provence, or mexican oregano, to taste 4 cups chicken, vegetable, or beef broth (this is good with half chicken and half beef broth) 2 cups water 1 (14.5-ounce) can diced tomatoes in juice (can be fire roasted), undrained 1 tablespoon sherry vinegar, balsamic vinegar, or cider vinegar 1½ teaspoons sea salt shredded parmesan cheese, for serving. Read More …

Lentil and Vegetable Herby Soup Pressure Cooker Recipe

serves 4 to 6 – cooker: 5- to 7-quart – time: 12 minutes at high pressure ¼ cup olive oil, plus more for serving 1 large onion, halved and sliced into thin half moons 1½ cups dried brown lentils, rinsed and picked over 3 medium carrots, sliced into ¼-inch-thick rounds 3 cloves garlic, minced 3 ribs celery, sliced 3 cups vegetable broth 3 cups water bouquet garni of 1 bay leaf and 1 small bunch lemon verbena, tied by stems. 1 tablespoon chopped fresh lemon verbena grated zest of 1 lemon. 1/3 cup chopped fresh flatleaf parsley salt and freshly ground black pepper grated parmesan cheese, for serving. Read More …

Brown Beef Broth Pressure Cooker Recipe

makes 2 quarts – cooker: 6- to 8-quart – time: 60 minutes at high pressure 2 tablespoons tomato paste 2 to 2½ pounds cross-cut meaty beef marrow bones (ask the butcher to cut into 2-inch pieces for you on the bandsaw) or small oxtail pieces 1 large carrot, cut into 2-inch chunks 1 large white or yellow onion, cut into 8 wedges 1 to 1½ pounds meaty beef shanks, 1 inch thick 2 ribs celery with leaves, cut into 2-inch chunks 1 tablespoon black peppercorns 2 bay leaves ¼ bunch fresh flatleaf parsley 1 cup red or white wine (optional) 8 cups water, or as needed Read More …

Mashed Butternut Squash Pressure Cooker Recipe

serves: 4 to 6 pressure level: high release: quick time: 12 minutes 2½ pounds butternut squash, peeled, seeded, and cut into 1-inch chunks (8 cups) 1 cup water salt and pepper ¼ cup half-and-half 4 tablespoons unsalted butter 2 tablespoons brown sugar, plus extra as needed Read More …

Pho with Beef Pressure Cooker Recipe

serves 4 – cooker: 6- to 8-quart – time: 60 minutes at high pressure pho stock 3 pounds cross-cut meaty beef marrow bones (ask the butcher to cut into 2-inch pieces, knuckle bones, and shin bones, cracked (a mixture is best) 1 package vietnamese pho spices (or 2 cinnamon sticks, 2 teaspoons coriander seeds, 1 teaspoon fennel seeds, 3 star anise pods, 3 cloves, and 1 black cardamom pod) or 3 star anise pods, 1 cinnamon stick, and 4 cloves 2 tablespoons olive oil 1 medium white onion, cut in half 1 (4- to 5-inch) knob fresh ginger, sliced 8 cups water 2½ tablespoons asian fish sauce or soy sauce 1 teaspoon brown sugar 1 to 2 tablespoons organic beef better than bouillon (optional) or salt to taste pho bowls 12 ounces extra thin (1/16- to ¼-inch-wide) fresh rice noodles (banh pho tuoi; also labeled pad thai noodles), dried banh pho rice sticks, linguine, or fettuccine ½ pound flank steak, london broil, or eye of round steak, sliced as thin as possible, across the grain for serving 2 limes, cut into wedges sprigs fresh cilantro, basil (preferably thai basil), and mint. 1 bunch green onions (white part and some of the green), thinly sliced 2 jalapeno peppers, thinly sliced 2 big handfuls mung bean sprouts 1 bunch watercress hoisin sauce. sriracha hot chili sauce. Read More …

Indian Spiced Carrot-Orange Soup Pressure Cooker Recipe

serves 8 – cooker: 6- to 8-quart – time: 12 minutes at high pressure ¼ cup olive oil or butter 1 large white onion, chopped 1½ tablespoons brown sugar 1 tablespoon mild or hot curry powder ½ teaspoon ground coriander ¼ teaspoon ground cardamom 2 large russet potatoes, peeled and cut into 1-inch cubes 2 pounds carrots (about 10 medium), thickly sliced ½ cup orange juice 6 cups vegetable broth, or as needed 1 tablespoon honey freshly grated nutmeg sea salt and freshly ground black pepper Read More …

Pulled Pork Pressure Cooker Recipe

serves: 6 to 8 pressure level: high release: natural time: 45 minutes 3 tablespoons packed brown sugar, plus extra as needed 2 tablespoons paprika 2 tablespoons chili powder 2 teaspoons ground cumin salt and pepper 4 pounds boneless pork butt roast, trimmed and cut crosswise into 4 pieces ¾ cup cider vinegar, plus extra as needed ½ cup water ½ cup ketchup ½ teaspoon liquid smoke 6-8 hamburger buns Read More …

Pomegranate-Braised Boneless Beef Short Ribs Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time: 35 minutes 2 slices bacon, chopped fine 1 onion, chopped fine 3 garlic cloves, minced 1½ cups unsweetened pomegranate juice 2 tablespoons brown sugar 4 (2-inch) strips orange zest plus ½ cup juice 2 sprigs fresh thyme 6 (8-ounce) boneless beef short ribs, trimmed salt and pepper 2 tablespoons balsamic vinegar 1½ tablespoons cornstarch 1 tablespoon unsalted butter Read More …

Smoky Brisket Pressure Cooker Recipe

serves: 4 pressure level: high release: natural time: 1½ hours 1 (2- to 3-pound) beef brisket, preferably flat cut, fat trimmed to ¼ inch salt and pepper 2 tablespoons vegetable oil 1 onion, chopped fine 2 tablespoons tomato paste 4 garlic cloves, minced 1 tablespoon minced canned chipotle chile in adobo sauce 1 tablespoon ground cumin 1 tablespoon paprika 1 tablespoon chili powder ½ cup water ½ cup packed dark brown sugar ¼ cup ketchup 1 tablespoon cider vinegar ½ teaspoon liquid smoke Read More …

Fiery Mustard Ribs Pressure Cooker Recipe

serves: 4 to 6 pressure level: high release: natural time: 30 minutes 3 tablespoons chili powder 2 (1½- to 2-pound) racks baby back ribs, cut into 2-rib sections 1 cup water ¼ cup jarred banana pepper rings, chopped fine, plus 2 tablespoons pickling liquid 1 cup yellow mustard ½ cup packed brown sugar ½ cup chili sauce 1 habanero chile, minced Read More …

Portuguese Frutta Di Mara Recipe

1 med. onion, chopped 1 green pepper, chopped 3 tbsp. olive oil 2 (28 oz.) cans crushed tomatoes 1 (16 oz.) can stewed tomatoes 1/2 lb. sweet italian sausage, cut into sm. pieces 1/4 lb. linguica (spicy portuguese sausage), chopped 1/2 c. red wine- 3 tbsp. paprika 3 tbsp. honey 1 tbsp. brown sugar 5 drops tabasco 1 lb. scallops 1 lb. uncooked shrimp, cleaned 1 lb. linguine parmesan cheese. Read More …

Portuguese Soup Stone Soup Recipe

1/4 c. olive oil 2 onions, diced 1 clove garlic, minced 3 carrots, chopped 3 potatoes, chopped 1/2 cabbage, chopped 2 qts. brown stock or rich beef broth 1 1/2 lbs. sweet italian sausage, sliced 3 c. canned tomatoes 2 c. cooked red kidney beans- Read More …

Keto Blondies Recipe

12 tablespoons unsalted butter melted 1 1/2 cups dark brown sugar packed 2 teaspoons vanilla extract 2 eggs 1 1/2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups semisweet chocolate chunks divided use cooking spray Read More …

Easy Nashville Hot Chicken Recipe

servings : 10 pieces for the fried chicken 2 cups buttermilk 1/3 cup hot sauce 2 1/2 cups all-purpose flour 3 tablespoons cornstarch 3 tablespoons seasoned salt 1 tablespoon paprika 2 teaspoons cayenne pepper 2 teaspoons black pepper 1/2 teaspoon garlic powder 1 tablespoon onion powder 10 pieces chicken vegetable oil for frying nashville hot mix 1/3 cup cayenne pepper 1 1/2 tablespoons dark brown sugar 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon smoked paprika bread and sliced pickle- for serving (optional) Read More …

Keto Nashville Hot Chicken Recipe

servings : 10 pieces for the fried chicken 2 cups buttermilk 1/3 cup hot sauce 2 1/2 cups almond flour 3 tablespoons cornflour 3 tablespoons seasoned salt 1 tablespoon paprika 2 teaspoons cayenne pepper 2 teaspoons black pepper 1/2 teaspoon garlic powder 1 tablespoon onion powder 10 pieces chicken vegetable oil for frying nashville hot mix 1/3 cup cayenne pepper 1 1/2 tablespoons dark brown sugar substitute 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon smoked paprika sliced pickle- for serving thin sliced bread – optional – for serving (see keto mug bread)- Read More …

Croque Madame Recipe

serves 6 5 tbsps. unsalted butter 3 tbsps. all-purpose flour 2 cups whole milk 1 cup grated gruyere cheese 1/2 cup grated parmesan salt and freshly ground black pepper to taste 1/2 tsp freshly grated nutmeg 12 (1/2-inch-thick) slices bread, toasted to golden brown 6 tsps. dijon mustard 12 thin slices ham 6 large eggs Read More …

Margarita Grilled Chicken Recipe

serves 4 4 boneless, skinless chicken breasts- 1 cup margarita mix 1/4 cup of tequila 1 tbsp of minced garlic salt and pepper to taste black beans- pico de gallo brown rice Read More …

Bacon Wrapped Cheese Stuffed Meatloaf Recipe

yield : 10 portions 2 slices white bread, without crusts 1/2 cup whole milk, use water or cream if preferred 1 medium onion, chopped 3 cloves of garlic, minced 2 tablespoons olive oil 1/2 cup grated parmesan cheese 1/2 cup shredded cheese plus 1 1/2 cups for stuffing 1/3 cup chopped parsley 2 eggs 1 tablespoons worcestershire sauce 1 tablespoon dijon mustard 1 teaspoon chili powder 1 teaspoon paprika salt and pepper to taste 1 1/2 lbs ground sirloin 1 1/2 lbs ground chuck 14 slices of bacon for the glaze 1/4 cup ketchup 2 tablespoons brown sugar 2 teaspoons white wine vinegar Read More …

Easy Smoked Pork Shoulder Recipe

5 to 6 pounds pork shoulder roast 1 tablespoon brown sugar 1 tablespoon garlic powder 1 tablespoon chilli powder 2 teaspoons ground cumin 1 teaspoon ground pepper 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon dried rosemary Read More …

Sous Vide Pork Chops Recipe

servings 4 4 bone-in rib pork chops-, about 2.5-3 lbs 1-1 1/2 inches thick salt, pepper, garlic powder marinade for sous vide 3 tbsp neutral olive oil 1/4 cup soy sauce 1/4 cup brown sugar (honey or maple syrup ok too) 1 tbsp fish sauce (substitute to taste) 2 tsp fresh grated ginger (or 1/8 tsp powder ginger) 1/2 tsp red chili flakes 2 tbsp chopped fresh cilantro 3 tbsp lime juice 1 large lime or 2 smaller 2 tsp minced or grated garlic 1/2 tsp cornstarch Read More …

Easy Pulled Beef Recipe

servings : enough for about 20 tacos spice mix 1 1/2 tbsp chipotle powder , adjust spiciness to taste 1 tbsp paprika 1 tbsp dried oregano 1 tsp all spice powder 1 tsp coriander powder 2 tsp onion powder or garlic powder or 1 tsp of each 1 tsp salt and pepper , each beef 1 – 2 tbsp olive oil 3 lb / 1.5kg beef chuck or brisket (or gravy or any other slow cooking beef) cut into 4 pieces 5 garlic cloves, minced 1 onion , diced (yellow, brown or white) 3/4 cup (185 ml) orange juice 2 tbsp lime juice 14 oz / 400g can crushed tomatoes 2 cups (500 ml) beef or chicken broth/stock 1/2 cup (125ml) water salt and pepper Read More …

Pulled Pork Tacos Recipe

servings : 20 tacos spice mix 1 – 2 tbsp chipotle powder 1 tbsp paprika 1 tbsp dried oregano 1 tsp all spice 1 tsp coriander powder 2 tsp onion powder or garlic powder or 1 tsp of each 1 tsp salt and pepper , each pork 1 – 2 tbsp olive oil 3 lb / 1.5kg boneless pork cut into 4 pieces 5 garlic cloves, minced 1 onion , diced (yellow, brown or white) 3/4 cup (185 ml) orange juice 2 tbsp lime juice 14 oz / 400g can crushed tomatoes 2 cups (500 ml) beef or chicken broth/stock 1/2 cup (125ml) water salt and pepper 20 small tortillas to serve avocado slices pico de gallo shredded cheese sour cream lime wedges extra cilantro/coriander leaves Read More …

Chocolate Chip Mint Cookies Recipe

makes 4 dozen cookies 1½ cups (3 sticks) butter, plus a little extra for the cookie sheets 1 cup granulated sugar 1 cup (packed) light brown sugar 1 large egg 2 teaspoons pure vanilla extract 2 teaspoons peppermint extract 3 cups unbleached all-purpose flour ½ cup unsweetened cocoa powder 2 teaspoons baking powder scant ½ teaspoon salt 2 cups semisweet chocolate chips (one 12-ounce package) Read More …

Cheesecake Bars Recipe

makes 24 bars 1½ pounds (three 8-ounce packages) cream cheese ¾ cup (1½ sticks) butter 2½ cups unbleached all-purpose flour 1 teaspoon cinnamon ½ teaspoon plus 1/8 teaspoon salt (some for the crust, some for the filling) 2/3 cup (packed) light brown sugar 4 large eggs 2 tablespoons fresh lemon juice 1 tablespoon pure vanilla extract 1/3 cup granulated sugar Read More …

Buttermilk Banana Bread Recipe

makes about 8 servings ½ cup (1 stick) butter, plus a little extra for the pan 3 medium bananas, very ripe ¾ cup buttermilk ¾ cup (packed) light brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1½ cups unbleached all-purpose flour ½ teaspoon salt 1½ teaspoons baking powder ½ teaspoon baking soda Read More …

Easy Apple Crisp Recipe

makes 6 servings 3 tablespoons fresh lemon juice 10 medium apples (any kind except red delicious) ¼ cup granulated sugar ½ cup (1 stick) butter 1¼ cups rolled oats (regular, not quick-cooking) 1 cup unbleached all-purpose flour ½ teaspoon salt 2 teaspoons cinnamon ¼ cup (packed) brown sugar (light or dark) Read More …

Rhubarb Crumble with Ginger Recipe

1 bunch (about 7 stems) rhubarb, ends trimmed, washed, cut into 1-2cm lengths 2 tablespoons white sugar 1 tablespoon finely chopped glace ginger vanilla ice-cream, to serve biscuit crumble topping 115g (3/4 cup) plain flour 100g chilled butter, chopped 100g (1/2 cup, firmly packed) brown sugar 100g unibic anzac biscuits, coarsely chopped Read More …

General Tsos Sauce Recipe

3 teaspoons red wine vinegar 1/4 cup soy sauce 2 tablespoons hoisin sauce 1/2 cup chicken broth 3 tablespoons white sugar 3 tablespoons brown sugar 1 teaspoon fresh ginger (minced) 1/2 teaspoon garlic powder 1/4 teaspoon red pepper flakes 1 tablespoon cornstarch Read More …

Stir-Fried Broccoli Beef Recipe

makes 4 servings 2 tablespoons soy sauce 6 tablespoons seasoned rice vinegar 2 teaspoons (packed) light brown sugar 2 teaspoons toasted sesame oil 1½ pounds flank, sirloin, rib-eye, skirt, or strip steak, about ¾-inch thick 3 tablespoons canola, soy, or peanut oil ½ teaspoon salt 2 tablespoons minced garlic (about 6 good-sized cloves) 2 tablespoons minced fresh ginger 1 large head of broccoli- (1½ pounds) cut into 2-inch spears Read More …

Roasted Butternut Squash and Apple Soup Recipe

makes 4 to 5 servings 1 tablespoon olive oil 2 medium (about 4 pounds) butternut squash 2 tablespoons butter 1 medium red or yellow onion, chopped 1½ teaspoons salt 2 medium granny smith apples, peeled and thinly sliced ½ teaspoon crumbled dried (or rubbed) sage ¼ teaspoon dried thyme 4 cups water up to 1 tablespoon fresh lemon juice, as needed up to 1 tablespoon brown sugar (light or dark), as needed Read More …

Hot and Sour Soup with Shiitake Mushrooms Recipe

makes 4 to 5 servings make this vegan by omitting the eggs. 2 eggs 10 medium-sized (about ½ pound) fresh shiitake mushrooms 2 tablespoons canola, soy, or peanut oil 1¼ teaspoons salt ¼ teaspoon red pepper flakes 5¼ cups water ¼ cup cider vinegar 2 tablespoons soy sauce ¼ pound firm tofu, cut into thin strips 1 to 2 tablespoons light brown sugar (optional) 1 teaspoon toasted sesame oil freshly ground black pepper 1½ tablespoons cornstarch 1 scallion, green part only, very thinly sliced on the diagonal a handful of cilantro leaves, torn or coarsely chopped Read More …

Braised Ribs with Southwest Chile Glaze Recipe

4 pounds pork baby back ribs (about 2 sides) or your favorite ribs 1/4 cup olive oil 3 cloves garlic – finely minced 3 finely minced serrano chiles – including the seeds 1 tablespoon cornstarch 3 ounces soft goat cheese – crumbled and refrigerated 1/4 cup chopped cilantro sprigs southwest chile and tequila glaze 2 vine-ripened tomatoes – seeded and chopped 1 cup chicken- broth 1/2 cup dry white or red wine- 3 tablespoons oyster sauce 1 tablespoon brown sugar 1 tablespoon ground coriander 1 teaspoon ground cumin Read More …

Ribs Braised with Soy and Ginger Recipe

4 pounds pork baby back ribs (about 2 sides) or your favorite ribs soy – ginger braising sauce 1 orange 2 cups dry red wine- 1/2 cup heavy soy sauce 1/4 cup brown sugar 2 tablespoons oyster sauce 2 tablespoons hoisin sauce 1 cinnamon stick 10 juniper berries – crushed 6 whole cloves 3 dried red chiles (optional) 1/4 cup thinly sliced fresh ginger 10 cloves garlic – peeled and crushed Read More …

Taco Soup Recipe

serves 8 to 10 as a full meal, 16 ish if served with rice or chips 1 pound browned ground turkey or hamburger optional 1 yellow onion, peeled and diced (optional, brown with the ground meat) 2(15-ounce) cans of kidney beans-, drained and rinsed 2 (15-ounce) cans of pinto beans-, drained and rinsed 2 (15-ounce) cans of corn (with juice!!) 1 large can (26-ounces) of diced tomatoes 1 (10-ounce) can tomatoes and chiles (rotel) 1 packet taco seasoning (if you are gluten free, stick to mccormick) 1 packet ranch dressing mix shredded cheese and sour cream for embellishment (optional) use the largest slow cooker you have, you need a 6-quart or above Read More …

Easy Dinner Rolls Recipe

prep time: 30 minutes – start to finish: 2 hours 15 minutes – makes 24 rolls ½ cup warm water (105°f to 115°f) 1 teaspoon unflavored gelatin 2¼ teaspoons fast-rising dry yeast ½ cup sorghum flour ½ cup brown rice flour ½ cup white rice flour cup garbanzo and fava flour cup tapioca flour ¾ cup cornstarch ¾ cup potato starch 2 eggs ½ cup gluten-free almond milk, rice milk, soymilk or regular milk ¼ cup honey 3 tablespoons sunflower oil or melted ghee 1 teaspoon apple cider vinegar 2 teaspoons xanthan gum 1½ teaspoons salt Read More …

Christmas Turkey Sandwich Recipe

makes 1 leftover cooked turkey meat, preferably brown leftover pigs in blankets (sausages wrapped in bacon) leftover stuffing cheese, sliced, such as stilton, brie, or camembert pickle- onions, drained and sliced mayonnaise a few token lettuce leaves, for greenery and crunch 2 thick slices white bread Read More …

Baked Bean Toastie Recipe

makes 1 2 slices white or brown bread butter, at room temperature 5½oz (150g) can baked beans- grated cheese, such as cheddar, swiss, provolone, or monterey jack (optional) a dash of worcestershire sauce (optional) ketchup, brown sauce, or steak sauce, to serve Read More …

Basic Brown Jasmine Rice Recipe

makes 5 :servings prep: 5 minutes cooking time: 30 minutes serving size 1/5 of recipe calories 173 protein 3 g carbohydrates 32 g fat 4 g fiber 2 g sugar 1 tablespoon olive oil 1/2 tablespoon minced garlic 1/3 cup sliced green onion 1 teaspoon fresh thyme 1 cup brown jasmine rice 11/4 cups no-salt-added vegetable broth 11/2 cups water zest and juice of 1/2 lemon, plus 1 strip lemon rind. 1/2 cup finely chopped and packed fresh cilantro sea salt and black pepper Read More …

Pho Bowl Recipe

makes 5 :servings prep: 5 minutes cooking time: 6 hours serving size 1/5 of recipe calories 395 protein 32 g carbohydrates 47 g fat 8 g fiber 1 g sugar 9 g sodium 451 mg 1 cinnamon stick (or more or less to taste) 5 whole cloves 1 tablespoon fennel seeds 5 green cardamom pods or 1/4 teaspoon dried cardamom (optional) 8 cups no-salt-added chicken stock 1 pound boneless, skinless chicken breasts- 1 tablespoon coconut sugar 1 tablespoon fish sauce 6 ounces brown rice vermicelli noodles (see note) garnish: lime juice, fresh basil leaves, fresh mint leaves, 2 cups bean sprouts, fresh chopped jalapeno, sriracha or red pepper sauce Read More …

Easy Paella Recipe

makes 6 :servings prep: 5 minutes cooking time: 30 minutes serving size 1/6 of recipe calories 378 protein 31 g carbohydrates 44 g fat 9 g fiber 7 g sugar 5 g sodium 156 mg 2 tablespoons olive oil 1/2 cup sliced red onion 1 tablespoon minced garlic 1 tablespoon smoked paprika 2 teaspoons ground turmeric 1 pound boneless, skinless chicken breasts-, cut into 1-inch cubes 1/2 pound jumbo shrimp, peeled and deveined, or 1/2 pound boneless, skinless chicken breasts-, cut into chunks 4 cups cooked short-grain brown rice or regular brown rice 2 roma tomatoes, diced 2 cups low-sodium chicken broth 1 bay leaf 21/2 cups frozen peas sea salt and black pepper garnish: fresh lemon juice, fresh parsley, red pepper flakes Read More …

Italian Purple Cabbage Rolls Recipe

makes 6 :servings prep: 20 minutes cooking time: 55 minutes serving size 1/6 of recipe calories 466 protein 31 g carbohydrates 51 g fat 14 g fiber 8 g sugar 14 g sodium 631 mg 1 large head purple cabbage 1 cup farro or brown rice, uncooked 3 cups water or no-salt-added chicken broth 11/4 pounds 93% lean ground turkey 1 egg, beaten 1 tablespoon garlic powder 1/2 cup chopped onion 1 green bell pepper, seeded and diced 2 teaspoons ground sage 2 teaspoons italian seasoning (optional) sea salt and black pepper 21/2 cups chunky marinara sauce, reduced fat and/or low sodium 1 cup shredded reduced-fat mozzarella cheese Read More …

Chicken and Broccoli Recipe

1 tablespoon olive oil 1 tablespoon minced garlic 1/3 cup sliced green onions 11/2 teaspoon chinese five-spice blend 2 cups cooked brown rice 11/2 tablespoons low-sodium tamari 12 ounces boneless, skinless chicken breast- or firm tofu or tempeh, cut into 1-inch cubes 11/2 cups raw or frozen broccoli- florets 1 teaspoon sesame oil (optional) garnish: chopped green onions, 2 tablespoons sesame seeds Read More …

Nutmeg Bacon Quiche Recipe

1 (9 in.) frozen pie crust, thawed 1 3/4 lbs sliced bacon 3 eggs, lightly beaten 1 (12 oz.) can evaporated milk 1/2 tsp spicy brown mustard 1/4 tsp ground nutmeg 1/2 c. all-purpose flour, or as needed 1 1/2 c. shredded swiss cheese Read More …

Hash Brown Quiche Recipe

1 (16 oz.) package frozen shredded hash brown potatoes, thawed 1/4 c. butter, melted 5 eggs, lightly beaten 1 1/2 c. shredded swiss cheese 1 c. cooked ham 1/4 c. milk salt and pepper to taste Read More …

Pecan Chicken Quiche Recipe

1 c. diced, cooked chicken 1 c. shredded swiss cheese 1/4 c. diced onion 1 tbsp all-purpose flour 1/2 c. diced pecans 1 (9 in.) unbaked deep-dish pastry shell 2 eggs, beaten 1 c. 2% milk 1/2 tsp brown mustard Read More …

Ham and Cheese Hash Quiche Recipe

2 (12 ounce) packages frozen country style shredded hash brown potatoes 1/3 cup butter, melted 1/2 cup heavy whipping cream 2 eggs 1 cup diced cooked ham 1 cup shredded monterey jack and cheddar cheese blend Read More …

Korean Bibimbap Recipe

serves 3 – 4 meat sauce 100g / 3.5 ounces beef mince (or other cuts) 1 tbsp soy sauce 1 tbsp sesame oil 1 tsp sugar – i used brown sugar 1/4 tsp minced garlic vegetables 250g (0.6 pounds) mildly seasoned spinach 350g (0.8 pounds) mildly seasoned bean sprouts, optional 100g (3.5 ounces) shiitake mushroom 120g (4.2 ounces) carrots (1 small) 1/2 tsp fine sea salt (1/4 tsp each will be used when cooking shiitake mushroom and carrots) 3 to 4 serving portions of steamed rice 3 or 4 eggs (depending on the serving portion) oil to cook the meat, mushroom, carrots and eggs seasoned seaweed, shredded (long thin cut) bibimbap sauce 2 tbsp gochujang 1 tbsp sesame oil 1 tbsp sugar – i used raw sugar 1 tbsp water 1 tbsp roasted sesame seeds 1 tsp vinegar – i used apple vinegar 1 tsp minced garlic Read More …

Salted Caramel Cheesecake Recipe

crust: 45 oreo cookies, finely processed into crumbs 7 tablespoons salted butter, melted salted caramel cheesecake filling: 3 (8 oz) packages cream cheese, softened 1 cup packed brown sugar 3 eggs 3/4 cup heavy whipping cream 1/4 cup caramel flavored coffee syrup caramel sauce: 1/2 cup butter 1 1/4 cups packed brown sugar 2 tablespoons caramel-flavored coffee syrup 1/2 cup heavy whipping cream 1 1/2 teaspoons flaked sea salt chocolate ganache: 1 cup semi-sweet chocolate chips 8 ounces heavy whipping cream Read More …

Mini Honey Cheesecakes Recipe

1 cup sugar 1/3 cup honey 1/4 cup unsalted butter 1/3 cup water 3 (8-ounce) packages cream cheese, room temperature 2/3 cup golden brown sugar 1 cup sour cream 2 teaspoons fresh lemon juice 2 teaspoons vanilla extract 4 large eggs, room temperature Read More …

Maple Cranberry Cheesecake Recipe

crust: 2 cups graham cracker crumbs 1/3 cup butter, melted 3 tablespoons sugar 1/2 teaspoon ground cinnamon filling: 1 1/2 cups maple syrup 3 packages (8 ounces each) cream cheese, softened 1/2 cup packed brown sugar 2/3 cup sour cream 3 tablespoons all-purpose flour 2 teaspoons vanilla extract 1/4 teaspoon salt 4 eggs, lightly beaten compote: 2 cups fresh cranberries 2/3 cup dried cranberries 1 cup maple syrup 1/2 cup packed brown sugar Read More …

Brown Sugar Toffee Cheesecake Bars Recipe

for crust: 3/4 cup butter, room temp 1/2 cup light brown sugar 1 teaspoon vanilla 1 1/2 cups flour 2 (8 oz) blocks cream cheese, room temp 1/2 cup brown sugar 1 tsp vanilla 2 eggs 1/2 cup toffee bits 1/4 cup caramel sauce Read More …

Persimmon Cheesecake Recipe

for crust: 2 cups finely chopped walnuts 1/3 cup brown sugar 3 tablespoons melted butter 2 cups pureed persimmons 3 (8 ounce) packages cream cheese, softened 1 1/4 cups white sugar 3/4 cup sour cream 1/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 6 eggs for topping: 1 1/4 cups sour cream 3 tablespoons white sugar 1 teaspoon vanilla extract Read More …

Chocolate Peanut Butter Cheesecake Recipe

for crust: 2 cups graham crackers 1/2 cup salted peanuts 1/2 cup bittersweet chocolate chips 4 tablespoons soft unsalted butter for filling: 2 packages (8-ounce) cream cheese 3 eggs 3 egg yolks 1 cup sugar 1/2 cup sour cream 1 cup creamy peanut butter for topping: 1 cup sour cream 1 cup milk chocolate chips 2 tablespoons light brown sugar Read More …

Pineapple Upside Down Cheesecake Recipe

cake layer: 1 cup white sugar 1/3 cup butter, softened 1 egg 1/2 teaspoon vanilla 3/4 cup milk 1 1/3 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt pineapple layer: 1/4 cup butter 2/3 cup packed brown sugar pineapple rings. maraschino cherries. cheesecake layer: 3 (8 oz) packages cream cheese, softened 3/4 cup sugar 1 teaspoon vanilla 3 eggs 1/2 cup sour cream Read More …

Chocolate Chip Cookie Dough Cheesecake Recipe

for crust: 1 1/2 cups finely crushed chocolate wafer cookies 1/4 cup melted butter 2 tablespoons white sugar for cookie dough: 1/4 cup butter 1/4 cup packed brown sugar 1/4 cup white sugar 2 tablespoons water 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1 cup semisweet chocolate chips for cheesecake: 1 cup white sugar 2 (8 ounce) packages cream cheese, diced 1 cup sour cream 3 eggs 1 teaspoon vanilla extract for topping: 1 cup sour cream 1 teaspoon vanilla 2 teaspoons sugar Read More …

Dulce de Leche Caramel Cheesecake Recipe

crust: 28 golden oreo cookies, crushed 1/4 cup butter, melted filling: 3 (8 oz.) packages cream cheese, softened 1 cup brown sugar, firmly packed 1 tablespoon vanilla extract 1 (13.4 oz.) can nestle la lechera dulce de leche caramel 1 cup sour cream 2/3 c p heavy whipping cream 4 large eggs 1/4 cup all-purpose flour topping: 1/2 cup butter, softened 1 cup brown sugar, packed 1/4 cup heavy whipping cream 2 cups powdered sugar Read More …

Easy Butterscotch Cheesecake Recipe

1-1/2 cups graham cracker crumbs 1/3 cup packed brown sugar 1/3 cup butter, melted 1 can (14 ounces) sweetened condensed milk 3/4 cup cold, 2% milk 1 package (3.4 ounces) instant butterscotch pudding mix 3 packages (8 ounces each) cream cheese, softened 1 teaspoon vanilla extract 3 eggs, lightly beaten Read More …

Candied Apple Cheesecake Recipe

6 large granny smith apples, peeled and cut into ½ inch thick wedges 1 2/3 cups firmly packed light brown sugar, divided 1/2 cup plus 1 tablespoon butter, melted 2 cups cinnamon graham cracker crumbs 1/2 cup finely chopped pecans 3 (8-oz.) packages cream cheese, softened 2 teaspoons vanilla extract 3 large eggs 1/4 cup apple jelly Read More …

Pumpkin Pecan Cheesecake Recipe

for crust: 2 cups graham cracker crumbs 1/3 cup finely chopped pecans 5 tablespoons butter, melted 3 tablespoons light brown sugar 4 (8-oz.) packages cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 4 large eggs 1 1/2 cups canned pumpkin 1 1/2 tablespoons lemon juice for praline topping: 1 cup firmly packed brown sugar 1/3 cup whipping cream 1/4 cup butter 1 cup powdered sugar, sifted 1 teaspoon vanilla extract Read More …

Sweet Potato Pecan Cheesecake Recipe

for crust: 2 cups graham cracker crumbs 1/3 cup finely chopped pecans 5 tablespoons butter, melted 3 tablespoons light brown sugar 4 (8-oz.) packages cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 4 large eggs 1 1/2 cups cooked, mashed sweet potatoes 1 1/2 tablespoons lemon juice for praline topping: 1 cup firmly packed brown sugar 1/3 cup whipping cream 1/4 cup butter 1 cup powdered sugar, sifted 1 teaspoon vanilla extract Read More …

Pralines and Pecans Cheesecake Recipe

for crust: 1/4 cup butter, melted 1 cup graham cracker crumbs 3 tablespoons packed brown sugar 1/3 cup chopped pecans 2 (8 ounce) packages cream cheese, softened 1 ½ cups packed brown sugar, divided 3 eggs 1 ½ teaspoons rum flavored extract, divided 1 teaspoon vanilla extract 1 3/4 cup sour cream, divided 1/3 cup chopped pecans 3/4 teaspoon maple flavored extract Read More …

Creme Brulee Cheesecake Recipe

for crust: 1 1/2 cups finely crushed graham crackers 1/4 cup dark brown sugar 5 tbs butter, melted 1 tsp vanilla for the cheesecake: 2 8-ounce packages of cream cheese, at room temperature 1/2 cup sour cream 1/4 cup heavy whipping cream 1 tablespoons corn starch 1/2 cup sugar 2 large eggs, at room temperature 1 tsp vanilla extract creme brule 2 cups of heavy whipping cream 4 tbs of sugar plus ½ cup extra-fine sugar for burning 5 large egg yolks 1 tsp vanilla extract Read More …

Banana Pudding Cheesecake Recipe

for crust: 1 1/2 cups finely crushed vanilla wafers 1/2 cup chopped pecans 1/4 cup butter, melted 17 whole vanilla wafers ½ cup coarsely crushed vanilla wafers 2 large ripe bananas, diced 1 tablespoon lemon juice 2 tablespoons light brown sugar 3 (8-oz.) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 2 teaspoons vanilla extract Read More …

Pumpkin Pie Mug Cake Recipe

recipe for: pumpkin pie microwave mug cake (mmc) 1 egg 1 tablespoon pumpkin pie filling 1 tablespoon oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ginger 4 tablespoons light brown sugar 2 tablespoons instant vanilla pudding powder unprepared 4 tablespoons all-purpose flour Read More …

Peanut Butter Banana Mug Cake Recipe

recipe for: peanut butter banana microwave mug cake (mmc) 1 egg 1 tablespoon banana baby food 1 tablespoon peanut butter (smooth or chunky) 2 tablespoons oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon cinnamon 4 tablespoons light brown sugar 2 tablespoons instant banana pudding powder unprepared 4 tablespoons all-purpose flour Read More …

Peach Butterscotch Mug Cake Recipe

recipe for: peach butterscotch microwave mug cake (mmc) 1 egg 1 tablespoon peach baby food 1 tablespoon oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon cinnamon 4 tablespoons light brown sugar 2 tablespoons instant butterscotch pudding powder unprepared 4 tablespoons all-purpose flour Read More …

Lemon Ginger Mug Cake Recipe

recipe for: lemon ginger microwave mug cake (mmc) 1 egg 3 tablespoons lemonade prepared 1 tablespoon oil 1/8 teaspoon lemon extract or vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon ginger 4 tablespoons light brown sugar 2 tablespoons instant lemon pudding powder unprepared 5 tablespoons all-purpose flour Read More …

Watermelon Ginger Mug Cake Recipe

recipe for: watermelon ginger microwave mug cake (mmc) 1 egg 3 tablespoons milk 3 tablespoons oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon ginger 4 tablespoons light brown sugar 2 tablespoons watermelon instant gelatin powder unprepared 4 tablespoons all-purpose flour Read More …

Strawberry Cho Chip Mug Cake Recipe

recipe for: strawberry cho chip microwave mug cake (mmc) 1 egg 1 tablespoon vanilla pudding prepared 2 tablespoons oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon cinnamon 4 tablespoons light brown sugar 2 tablespoons strawberry-flavored nesquik 4 tablespoons all-purpose flour 2 tablespoons semi-sweet chocolate chips Read More …

Strawberry Chocolate Chip Mug Cake Recipe

recipe for: strawberry chocolate chip microwave mug cake (mmc) 1 egg 3 tablespoons milk 3 tablespoons oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon cinnamon 4 tablespoons light brown sugar 2 tablespoons strawberry-flavored nesquik 4 tablespoons all-purpose flour 2 tablespoons semi-sweet chocolate chips Read More …

Peach Cobbler Mug Cake Recipe

recipe for: peach cobbler microwave mug cake (mmc) 1 egg 1 tablespoon peach baby food 1 tablespoon oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon cinnamon 4 tablespoons light brown sugar 2 tablespoons instant vanilla pudding powder unprepared 4 tablespoons all-purpose flour Read More …

Peach Chip Chocolate Mug Cake Recipe

recipe for: peach chip chocolate microwave mug cake (mmc) 1 egg 3 tablespoons milk 3 tablespoons oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon cinnamon 4 tablespoons light brown sugar 2 tablespoons peach instant gelatin powder unprepared 4 tablespoons all-purpose flour 2 tablespoons white chocolate chips Read More …

Strawberry Cheesecake Mug Cake Recipe

recipe for: strawberry cheesecake microwave mug cake (mmc) 1 egg 1 tablespoon softened cream cheese 1 tablespoon ricotta cheese 2 tablespoons oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon cinnamon 4 tablespoons light brown sugar 1 tablespoon strawberry-flavored nesquik 1 tablespoon graham cracker crumbs 4 tablespoons all-purpose flour Read More …

Pizza Mug Cake Recipe

recipe for: pizza microwave mug cake (mmc) 1 egg 2 tablespoons spaghetti sauce 2 tablespoons oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/8 teaspoon salt 1 tablespoon light brown sugar 2 tablespoons instant vanilla pudding powder unprepared 3 tablespoons shredded mozzarella cheese 5 tablespoons all-purpose flour Read More …

Raspberriest Mug Cake Recipe

recipe for: raspberriest microwave mug cake (mmc) 1 egg 1 tablespoon raspberry baby food 1 tablespoon oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon cinnamon 4 tablespoons light brown sugar 2 tablespoons raspberry instant gelatin powder unprepared 4 tablespoons all-purpose flour Read More …

Spicy Squash Mug Cake Recipe

recipe for: spicy squash microwave mug cake (mmc) 1 egg 1 tablespoon squash baby food 1 tablespoon oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon cloves 4 tablespoons light brown sugar 2 tablespoons instant vanilla pudding powder unprepared 4 tablespoons all-purpose flour Read More …

Triple Chocolate Mug Cake Recipe

recipe for: triple chocolate microwave mug cake (mmc) 1 egg 1 tablespoon chocolate pudding prepared 2 tablespoons oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon cinnamon 4 tablespoons light brown sugar 2 tablespoons instant chocolate pudding powder unprepared 4 tablespoons all-purpose flour 2 tablespoons semi-sweet chocolate chips Read More …

Vanilla Peanutbean Mug Cake Recipe

recipe for: vanilla peanut microwave mug cake (mmc) 1 egg 1 tablespoon peanut butter (smooth or chunky) 2 tablespoons milk 2 tablespoons oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon cinnamon 4 tablespoons light brown sugar 2 tablespoons instant vanilla pudding powder unprepared 4 tablespoons all-purpose flour 2 tablespoons jellybeans-, about 16, cut in half Read More …

Peanut Butter Mug Cake Recipe

recipe for: peanut butter microwave mug cake (mmc) 1 egg 1 tablespoon peanut butter (smooth or chunky) 1 tablespoon cheese spread, tube tin or carton 3 tablespoons oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 4 tablespoons light brown sugar 2 tablespoons instant vanilla pudding powder unprepared 4 tablespoons all-purpose flour Read More …

Ginger Coconut Mug Cake Recipe

recipe for: ginger coconut microwave mug cake (mmc) 1 egg 3 tablespoons milk 3 tablespoons oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon ginger 4 tablespoons light brown sugar 2 tablespoons instant coconut pudding powder unprepared 4 tablespoons all-purpose flour 2 tablespoons shredded coconut Read More …

Chocolate Chip Butterscotch Mug Cake Recipe

recipe for: chocolate chip butterscotch microwave mug cake (mmc) 1 egg 3 tablespoons milk 3 tablespoons oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon cinnamon 4 tablespoons light brown sugar 2 tablespoons instant butterscotch pudding powder unprepared 4 tablespoons all-purpose flour 2 tablespoons semi-sweet chocolate chips Read More …

Gingerberry Mug Cake Recipe

recipe for: gingerberry microwave mug cake (mmc) 1 egg 2 tablespoons mixed berry yogurt fruit stirred in 1 tablespoon oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon ginger 4 tablespoons light brown sugar 2 tablespoons instant vanilla pudding powder unprepared 4 tablespoons all-purpose flour Read More …

Chocolate Cheesecake Mug Cake Recipe

recipe for: chocolate cheesecake microwave mug cake (mmc) 1 egg 1 tablespoon softened cream cheese 1 tablespoon ricotta cheese 2 tablespoons oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon cinnamon 4 tablespoons light brown sugar 2 tablespoons unsweetened cocoa powder 1 tablespoon graham cracker crumbs 4 tablespoons all-purpose flour Read More …

Cinnamon Pear Mug Cake Recipe

recipe for: cinnamon pear microwave mug cake (mmc) 1 egg 1 tablespoon pear baby food 1 tablespoon oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon cinnamon 4 tablespoons light brown sugar 2 tablespoons instant vanilla pudding powder unprepared 4 tablespoons all-purpose flour Read More …

Keto Mug Cake Recipe

recipe for: vanilla microwave mug cake (mmc) 1 egg 1 tablespoon vanilla pudding prepared 2 tablespoons oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon cinnamon 4 tablespoons light brown sugar 2 tablespoons grape instant gelatin powder unprepared 4 tablespoons all-purpose flour Read More …

Banana Apricot Mug Cake Recipe

recipe for: banana apricot microwave mug cake (mmc) 1 egg 1 tablespoon apricot baby food 1 tablespoon oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon cinnamon 4 tablespoons light brown sugar 2 tablespoons instant banana pudding powder unprepared 4 tablespoons all-purpose flour Read More …

Banana Mug Cake Recipe

recipe for: banana microwave mug cake (mmc) 1 egg 1 tablespoon banana baby food 1 tablespoon oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon ginger 1/4 teaspoon cinnamon 4 tablespoons light brown sugar 2 tablespoons instant banana pudding powder unprepared 4 tablespoons all-purpose flour Read More …

Baked Apple Vanilla Mug Cake Recipe

recipe for: baked apple vanilla microwave mug cake (mmc) 1 egg 1 tablespoon apple sauce 1 tablespoon oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon cinnamon 4 tablespoons light brown sugar 2 tablespoons instant vanilla pudding powder unprepared 4 tablespoons all-purpose flour Read More …

Carrot Tomato Juice Mug Cake Recipe

recipe for: carrot tomato juice microwave mug cake (mmc) 1 egg 2 tablespoons tomato juice 1 tablespoon carrot juice 2 tablespoons oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon ginger 4 tablespoons light brown sugar 2 tablespoons instant vanilla pudding powder unprepared 5 tablespoons all-purpose flour Read More …

Cherry Cheesecake Mug Cake Recipe

recipe for: cherry cheesecake microwave mug cake (mmc) 1 egg 1 tablespoon softened cream cheese 1 tablespoon ricotta cheese 2 tablespoons oil 1/8 teaspoon vanilla extract 1/8 teaspoon baking powder 1/4 teaspoon cinnamon 4 tablespoons light brown sugar 2 tablespoons cherry instant gelatin powder unprepared 1 tablespoon graham cracker crumbs 4 tablespoons all-purpose flour Read More …