Swedish Meat Balls Recipe

serving size : 1 ***meat balls*** 2 tablespoons butter or margarine – melted 1/4 cup finely minced onion 1 egg – slightly beaten 1/2 cup milk 1/2 cup soft – fine bread crumbs 1 1/2 teaspoons salt 1/2 teaspoon allspice 1/4 teaspoon nutmeg 1 pound lean ground beef- 1/4 pound ground veal – or pork sauce: 2 tablespoons butter or margarine 3 tablespoons flour 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon black pepper 1 cup water 3/4 cup light cream – or evaporated milk Read More …

Instant Pot Cassoulet Pressure Cooker Recipe

serves 8 to 10 – cooker: 8-quart or larger – time: 20 minutes at high pressure (then 1 hour in oven) cassoulet: 2 cups dried tarbais, lingot, coco, cannellini, great northern, or flageolet beans-, soaked and drained 4 cups unsalted or reduced-sodium chicken broth ½ pound sliced bacon, cut into ¾-inch pieces 1 to 1½ pounds lamb shoulder chops, the thickest in the case, trimmed of fat 1 pound pork shoulder or veal stew meat, trimmed of fat and cut into 1½- to 2-inch chunks olive or sunflower oil, as needed 2 confit duck legs 2 large onions, chopped 4 cloves garlic, chopped 4 medium carrots, sliced ½ inch think 2 ribs celery, chopped into ½-inch pieces, leafy tops reserved for bouquet garni ½ pound sweet italian sausages 1 cup dry white wine 1 (28-ounce) can whole tomatoes packed in juice, undrained ½ teaspoon freshly ground black pepper 1 teaspoon dried thyme or 3 to 4 sprigs fresh thyme 2 big sprigs fresh flatleaf parsley 1 bay leaf salt bread crumb topping: 3 cups soft, fresh bread crumbs (grind several slices of a good quality firm country bread such as a boule or a ciabatta) ¼ cup minced fresh flatleaf parsley 2 tablespoons butter, melted and cooled, or olive oil Read More …

Risotto alla Milanese Pressure Cooker Recipe

serves 2 to 3 as a main or 4 as a first course – cooker: 5- to 7-quart – time: 7 minutes at high pressure serve as a side dish to veal osso bucco or carbonata, italian beef stew. 1 tablespoon butter 1 tablespoon olive oil 1 small onion, chopped ¾ teaspoon salt, plus more to taste 1 cup vialone nano or carnaroli rice 1/3 cup dry white wine 2½ cups low-sodium chicken or vegetable broth large pinch saffron threads. 1/3 cup freshly grated grana padano or parmigiano-reggiano cheese, plus extra for serving 6 to 8 grinds black pepper Read More …

Veal Ragout with Red Wine Potatoes and Carrots over Wide Noodles Pressure Cooker Recipe

serves 4 – cooker: 5- to 8-quart – time: 20 minutes at high pressure 2-pounds boneless veal stew meat or veal shoulder, cut into 1½-inch chunks ¼ cup all-purpose flour ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 3 tablespoons olive oil 1 medium yellow onion, chopped 2 cloves garlic, crushed ½ pound baby carrots, or 3 medium carrots, sliced ½ inch thick ½ pound new red potatoes, cut in half, or whole baby fingerlings 1 teaspoon dried thyme or 5 sprigs fresh thyme 1 cup low-sodium chicken broth ¾ cup dry white or red wine- ½ cup frozen petite peas 4 sheets fresh lasagna noodles ½ cup shaved parmesan cheese Read More …

Porcupine Meatballs Pressure Cooker Recipe

serves 4 to 5 – cooker: 5- to 8-quart – time: 5 minutes at high pressure lemon-tomato sauce 3 cups plain tomato sauce (such as muir glen) 1 tablespoon olive oil pinch chili powder 2 tablespoons tomato paste ½ teaspoon sea salt grated zest of 1 lemon. juice of 1 large or 2 medium lemons meatballs 1½ pounds ground beef-, or a combination of 1 pound ground beef- and ½ pound ground pork, veal, or venison ½ cup raw long-grain white rice (don’t try this with any other kind of rice) ½ cup finely chopped white onion or white part of green onions ¼ cup finely chopped fresh flatleaf parsley 10 grinds black pepper ½ teaspoon sea salt, or to taste 1 cup water to finish 1 tablespoon cornstarch (optional) 1 tablespoon water (optional) grated parmesan cheese, for garnish (optional). Read More …

Two-Meat Ragu with Bacon Pressure Cooker Recipe

makes 6 cups, enough for 1½ to 2 pounds pasta – cooker: 5- to 7-quart – time: 8 minutes at high pressure 3 tablespoons olive oil 1 pound ground beef- or veal 1 pound ground pork (make sure it is freshly ground that day) 3 slices bacon, chopped 1 large white onion, finely chopped 1 medium carrot, finely chopped 2 ribs celery, finely chopped 2 cloves garlic, minced leaves from 1 small bunch fresh basil, chopped (½ to 2/3 cup chopped). ½ teaspoon dried oregano ½ cup dry red wine- 2 (14.5-ounce) cans diced tomatoes in juice, undrained 1 cup water or chicken broth salt and freshly ground black pepper ½ cup freshly grated parmesan cheese Read More …

Osso Buco Pressure Cooker Recipe

serves: 6 pressure level: high release: natural time under pressure 1 hour 6 (8- to 10-ounce) osso buco-style veal shanks, 1½ inches thick salt and pepper 2 tablespoons vegetable oil 2 onions, chopped 2 carrots, peeled and chopped 9 garlic cloves, minced 2 tablespoons tomato paste 3 tablespoons all-purpose flour ½ cup dry white wine 2 cups beef broth 1 (14.5-ounce) can diced tomatoes, drained 2 bay leaves ¼ cup chopped fresh parsley 2 teaspoons grated orange zest Read More …

Veal Parmigiano Recipe

serving size : 4 1 pound veal cutlets – thin 3 tablespoons oil 3 cloves garlic – finely minced 1 onion – chopped 2 1/2 cups canned tomatoes 1 1/4 teaspoons pepper 8 ounces tomato sauce 1/4 teaspoon thyme 1 egg 1/4 cup bread crumbs 1/2 cup grated parmesan cheese 3 tablespoons oil 1/2 pound mozzarella cheese – thinly sliced Read More …

Veal Francesca Recipe

serving size : 1 2 pieces veal (4 ounces each) 2 ounce noodles 1 cup red sauce 3 slices eggplant 2 ounce parmesan cheese 2 slices mozzarella cheese Read More …

White Meat Ravioli Recipe

serving size : 4 3/4 pound chicken breast- or veal or canned tuna – chopped 2 tablespoon shallots – finely chopped 2 plum tomatoes – chopped 1 teaspoon dried leaf sage – crumbled 1/4 teaspoon mace 1/4 cup parmeson or romano cheese grated 1/2 cup parsley – chopped 1/2 teaspoon black pepper – coursely ground 1 tablespoon brandy or dry sherry pasta dough sauce: 2 tablespoon olive oil 4 scallions – thinly sliced 2 cloves garlic – minced 1 cup tomatoes – crushed 1 cup tomato sauce 1 tablespoon basil Read More …

Spaghetti Meat Balls Recipe

serving size : 6 sauce: 1 onion, medium – minced 1 tablespoon basil, dried – crushed 2 tablespoon bell pepper – minced 1 teaspoon oregano, dried – crushed 1 celery stalk – minced 1 bay leave 1 garlic, clove – minced 1/2 cup red wine- – dry 3 tablespoon vegetable oil 1 cup water 1 can whole tomatoes – chopped 1lb 2 teaspoon salt 12 oz cn) 1/2 teaspoon black pepper 1 can tomato pureee (1lb 12 oz cn) meat balls: 1 pound ground beef- 4 eggs 1/2 pound ground pork 1/4 cup parsley – chopped 1/2 pound ground veal oregano – dried (dash) 1 cup onions – chopped 1 teaspoon salt 1 garlic clove – minced 1/2 teaspoon pepper – black grated parmesan cheese 1/4 cup oil 1 cup bread crumbs Read More …

Lamb Kebabs with Rice Recipe

recipe for: pilaf tas kebab serving size : 10 2 pounds leg of lamb or veal 1 1/4 cups butter 3 medium onions – chopped 1/2 cup white wine 1 1/2 pounds tomatoes – peeled/strained or 1 tablespoon tomato paste diluted with: 1 cup water salt and pepper to taste 1 cup water 3 cups raw rice Read More …

Bavarian Veal Recipe

serving size : 4 1 pound veal; cut in 4 thin slices 1/2 teaspoon salt 1/8 teaspoon sugar 1/2 teaspoon pepper, white 1 tablespoon mustard; dijon style 4 bacon; slices 4 eggs; large, hard cooked 2 tablespoons vegetable oil 1 onion; medium, diced 3/4 cup beef bouillon; heated 1 tablespoon tomato paste 2 tablespoons unbleached flour 1/4 cup red wine- Read More …

Low Fat Veal with Asparagus Recipe

1 teaspoon vegetable oil 1 tablespoon finely chopped shallot 1 clove garlic, finely chopped 3/4 pound thin slices lean veal round steak, or veal for scallopini 1/3 cup dry white wine 1 cup sliced fresh mushrooms, (about 3 ounces) 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme 12 ounces asparagus spears, cut into 1-inch pieces* *substitute 1 package frozen (10 ounces) asparagus cuts, thawed. Read More …

Low Fat Veal Stew Gremolata Recipe

1 one-pound lean veal shoulder 3/4 cup finely chopped onion 1/4 cup finely chopped carrot 1/4 cup finely chopped celery 1 clove garlic, crushed 1 teaspoon vegetable oil 1/2 cup dry red wine- or beef broth 1 tablespoon chopped fresh or 1 teaspoon dried basil 1/4 teaspoon salt 1 can tomato puree (15 ounces) 1 large bell pepper, cut into wedges 8 ounces fresh mushrooms, cut in half gremolata.: gremolata 3 tablespoons finely chopped fresh parsley 1 teaspoon grated lemon peel 1 teaspoon finely chopped garlic Read More …

Low Fat Veal Goulash Recipe

2 medium onions, sliced 2 cloves garlic, crushed 1 tablespoon plus 1 teaspoon sweet hungarian paprika 1 teaspoon caraway seed 2 teaspoons vegetable oil 1 pound lean veal stew meat, cut into 1-inch cubes 2 tablespoons tomato paste 1 can tomato sauce (15 ounces) 1/3 cup lowfat sour cream 2 cups hot cooked cholesterol-free noodles Read More …

Low Fat Veal with Spinach and Fettuccine Recipe

3/4 pound thin slices lean veal round steak or veal for scallopini 1 cup sliced fresh mushrooms, (about 3 ounces) 1/4 cup chopped shallots 1/2 cup madeira wine or beef broth 1/2 cup beef broth 2 teaspoons cornstarch 1/8 teaspoon pepper 1 package frozen chopped (10 ounces) spinach, thawed and well drained 2 cups hot cooked fettuccine Read More …

Low Fat Dijon Veal Roast Recipe

1 1 1/2 pound lean veal shoulder or rump roast 1 tablespoon dijon mustard 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary 1/4 teaspoon salt 1 cup sliced fresh mushrooms, (about 3 ounces) 1/2 cup dry white wine or chicken broth 1/4 cup chopped onion (about 1 small) Read More …

Authentic Meatballs Italian Recipe

2 pound ground beef- 1/2 teaspoon pepper 2 teaspoon garlic; minced 1 cup progresso italian flavored 2 teaspoon parsley breadcrumbs (approx.) 1 med. onion, finely chopped 1 egg 1 teaspoon salt 3/4 cup parmesan cheese the old country way is a mixture of 1/3 beef, 1/3 pork and 1/3-veal ground together. Read More …

Lhardys Famous Consomme Spanish Recipe

1 tablespoon spanish extra-virgin olive oil 1 large spanish onion, cut into ½-inch rings 2 pounds veal bones 1 3-pound chicken, cut into pieces 1 8-ounce fresh (not smoked) ham hock ½ pound carrots 2 celery stalks 1 large leek, halved and well rinsed ½ pound ripe plum tomatoes ¼ cup coarse sea salt 10 egg whites Read More …

White Stock Pressure Cooker Recipe

makes about 2 quarts – cooker: 6- to 8-quart – time: 45 minutes at high pressure 1 medium yellow or white onion, cut into quarters 1 leek (white and green parts), trimmed, cut in half lengthwise, rinsed well, and chopped 1 medium carrot, cut into chunks 3 ribs celery with leaves, roughly chopped 3 tablespoons butter 2 veal knuckles 4 to 6 raw chicken half-breast bones (leftover from deboning) 4 sprigs fresh flatleaf parsley 6 black peppercorns 2 tablespoons cider vinegar 8 cups water, or as needed Read More …

Veal Osso Bucco Pressure Cooker Recipe

serves 6 – cooker: 5- to 8-quart – time: 20 minutes at high pressure osso bucco 6 (¾-pound) veal shanks (about 4 pounds total), tied with kitchen twine to prevent them from falling apart during cooking 3 to 4 tablespoons all-purpose flour 3 tablespoons olive oil sea salt, as needed freshly ground black pepper 3 tablespoon unsalted butter 2 large yellow onions, finely chopped 2 large carrots, finely chopped 3 ribs celery, finely chopped 2 (4-inch) strips lemon zest 1 cup dry white wine 1 cup low-sodium chicken broth 1 (15-ounce) can diced stewed tomatoes, drained 1 teaspoon chopped fresh thyme or 1 tablespoon minced fresh basil gremolata zest of 2 medium lemons, cut off in strips 2 cloves garlic, peeled ¾ cup packed fresh flatleaf parsley leaves (about ¾ bunch) Read More …

Veal Marengo Pressure Cooker Recipe

serves 8 – cooker: 5- to 8-quart – time: 20 minutes at high pressure 4 pounds lean veal shoulder stew meat, cut into 2-inch cubes sea salt and freshly ground black pepper 4 tablespoons light olive oil 1 cup chopped yellow onion 1 teaspoon finely chopped garlic 1 cup chopped celery 2 long strips orange zest 1 bay leaf ½ teaspoon dried thyme 1½ cups low-sodium chicken broth 1 cup plus 2 tablespoons dry white wine 2 (8-ounce) cans tomato sauce 2 sprigs fresh flatleaf parsley 2 teaspoons arrowroot or cornstarch 2 tablespoons butter 1 pound mushrooms of your choice, quartered 2 tablespoons fresh lemon juice 2 tablespoons finely chopped fresh flatleaf parsley, for garnish Read More …

Veal Schnitzel Sandwich Recipe

makes 1 vegetable oil, for frying 1 veal fillet (about 6oz/175g) all-purpose (plain) flour sea salt and black pepper, to taste breadcrumbs, preferably panko breadcrumbs- 1 egg, beaten with a splash of milk 1 soft white roll, split open mustard (such as spicy german or dijon), a lemon wedge, and hot chili sauce, to serve Read More …

Duck Confit Hash with Eggs and Mushrooms Recipe

serves 6 1/2 cup dried porcini mushrooms 4 medium russet potatoes, peeled and cut into 1/2-inch dice 4 tbsps. unsalted butter 1/2 cup sliced shiitakes (substitute seasonal wild mushrooms such as chanterelles if available) 2 tsps. minced shallots 1/2 tsp salt 1/2 tsp freshly ground pepper 1 tbsp veal demi-glace (optional) 1/2 cup heavy cream 1/4 cup duck- fat or extra-virgin olive oil 1 cup shredded duck- confit (meat from about 3 legs) 1/4 chopped onion 6 large eggs Read More …

Veal in Avgolemono Sauce Recipe

recipe for: mosxhari blanket veal in avgolemono sauce serving size : 6 3 pounds veal leg-cut 2″ cubes water as needed 1/2 pound onions – chopped 1 tablespoon celery – chopped 1 tablespoon parsley – chopped 2 bay leaves 4 tablespoons butter 4 tablespoons flour 3 egg yolks 2 lemons – juice only salt to taste a few peppercorns Read More …

Saltimbocca Alla Romana Recipe

serving size : 4 2 sage leaves – fresh or 2 pound to 2 1/2 veal fillet 1/2 teaspoon dried leaf sage all purpose flour garlic – very tiny bit 2/3 cup butter; fresh creamery 4 parsley sprigs – leaves only 2 tablespoon white italian truffles salt shaved (or more) pepper 1/2 cup white frascati – or other 4 sl fontina cheese – very thin dry white wine 8 sl proscuitto – thin 2 cup small peas (1# can) Read More …

Lemony Veal Piccata Recipe

serving size : 4 1 pound veal scallops – pounded thin flour salt pepper 3 tablespoon olive oil 3 cup garlic – crushed 1/2 cup dry white wine 1/2 cup chicken broth 3 tablespoon capers 1 small lemon; peeled – white remo 2 tablespoon butter 4 tablespoon parsley – fresh Read More …

Fast Fancy Veal Recipe

serving size : 4 1/2 cup flour 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons butter 10 mushrooms – sliced 1 medium green pepper – cut into strips 1 small red onion – sliced and separated 3 tablespoons butter 4 slices veal – pounded 3/4 cup chicken broth 1/2 cup cream of chicken soup, condensed Read More …

Bavarian Veal with Asparagus Recipe

serving size : 6 2 pound veal – cubed 2 tb vegetable oil 1 onion; large – chopped 1 cup carrots – chopped 1 tb parsley – chopped 1/4 cup lemon juice – fresh 2 cup beef broth 3 tb unbleached flour 1/2 teaspoon salt pepper; fresh ground – to taste 20 ounce frozen asparagus – * or 2 pound asparagus – fresh ** * frozen asparagus should be tips and pieces. (2 boxes (10 oz each)) ** fresh asparagus should be cleaned and cut into 1-inch pieces. Read More …

Low Fat Veal Burgers with Sweet Onions Recipe

1 pound ground veal 1 egg, slightly beaten 1/4 cup soft bread crumbs 3 tablespoons prepared horseradish 2 tablespoons minced red bell pepper 1/2 teaspoon salt 4 onion slices, 1/2 inch thick 2 teaspoons olive oil 4 lettuce leaves 4 crusty rolls, split horseradish-mustard Read More …

Low Fat Veal and Mushroom Ragout Recipe

1/2 cup chopped celery 1/2 cup chopped onion 1 tablespoon olive oil 12 ounces veal stew meat, cut in 1/2-inch pieces 1 garlic clove, minced 10 ounces white mushrooms, rinsed, quartered through stems 3 1/2 ounces shiitake mushrooms, stems discarded, tops diced, optional 1 bay leaf 1 pinch dried thyme 1 pinch dried oregano salt and freshly ground black pepper, to taste 28 ounces canned italian plum tomatoes, with juices Read More …

Low Fat Tangerine Veal Medallions Recipe

2 tablespoons pink peppercorns, crushed, or 1 tablespoon black peppercorns, crushed 1 pound boneless veal loin, trimmed of fat , cut into eight 1/2-thick medallions salt, to taste 1 tablespoon olive oil 1 large shallot, minced 1 cup fresh tangerine juice, or fresh orange juice 2 tablespoons balsamic vinegar 1 teaspoon tomato paste 2 scallions, chopped Read More …

Low Fat Stuffed Veal Chops with Cider Sauce Recipe

4 lean veal loin chops, 1-inch thick, about 6 ounces each 1 cup soft bread crumbs about 1-1/2 1 slices bread 1/2 cup chopped all-purpose apple 1/4 cup chopped onion (about 1 small) 2 tablespoons chopped fresh parsley 2 tablespoons apple cider 1/4 teaspoon salt 1/8 teaspoon ground allspice cider sauce.: cider sauce 1 cup apple cider 1/2 cup apple brandy 2 tablespoons white wine vinegar 1 teaspoon cornstarch 1 tablespoon water Read More …

Low Fat Herbed Veal Burgers with Aioli Recipe

1/4 cup nonfat mayonnaise 1 clove garlic, crushed 1 pound ground veal 1 tablespoon chopped fresh thyme leaves 1 clove garlic, crushed 1/4 teaspoon salt 1/4 teaspoon pepper 4 slices italian bread, toasted, 1/2 inch thick 4 tablespoons chopped pitted kalamata, or ripe dives, divided lettuce leaves Read More …

Saltimbocca Romana Italian Recipe

2 sage leaves, fresh or 2 pound to 2 1/2 veal fillet 1/2 teaspoon dried leaf sage, all purpose flour garlic, very tiny bit 2/3 cup butter; fresh creamery 4 parsley sprigs, leaves only melted 2 tablespoon white italian truffles salt shaved (or more) pepper 1/2 cup white frascati, or other 4 sl fontina cheese, very thin dry white wine 8 sl proscuitto, thin 2 cup small peas (1 can) Read More …

Veal Recipes

browse our veal recipes including exciting dishes like veal in avgolemono sauce recipe, recipes with ingredient(s): veal-low fat herbed veal burgers with aioli-low fat veal burgers with sweet onions-avgolemono veal and spinach-veal in avgolemono sauce-chicken or veal francese-veal schnitzel sandwich- Read More …