Crab Wrap Sandwich Seafood Recipe

Crab Wrap Sandwich Seafood Recipe

Ingredients

• 1 pound crab meat (king — snow, dungeness)
• — out of shell,
• — thawed
• 4 12 inch flour tortillas — warmed
• — wheat if possible)
• 4 ounces brie cheese — ripe, diced
• 4 cups mixed baby lettuces
• 1 cup tomato — diced
• 4 slices bacon — cooked
• 1/2 cup low fat mayonnaise
• 1 1/2 teaspoons fresh dill — chopped

Method

1. Mix the dill and mayonnaise together in a bowl
2. Place crab meat and brie in a saute pan; warm over medium heat until crab is warm and cheese starts to melt
3. Lay out the warm tortillas and spread 1 oz of the dill mayonnaise mixture over each
4. Top each with 1/4 of the crab and brie mixture, 1 cup of the mixed lettuces, 1/4 cup diced tomato and 1 slice of bacon, lightly chopped
5. Fold in the ends and roll up like a cigar
6. Cut in half on the bias and serve

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