Hawthorn Berries
Silymarin can have significant glucose-lowering effects in people with diabetes. An Italian study found major improvements in blood sugar levels and many other symptoms of diabetes after patients took silymarin supplements for one year. ADD and ADHD, Angina, Cardiovascular, Congestive Heart Failure, Heart, High blood pressure, Irregular Heartbeat The Benefit of using Hawthorn as a natural cure Improves digestion and strengthens immune system Lately, arabinogalactan is earning a solid reputation for stimulating the immune system as well as healing the gastrointestinal tract. e powdered extract from the bark of the larch tree is made up of 98 percent arabinogalactan, which is a prebiotic, a nondigestible food that stimulates the production of positive bacteria in the gut. About 60 percent of your immune system is in your intestines, so the big payo? of using larch arabinogalactan is digestion improvement with increased immune strength. Arabinogalactan has been showed to inhibit ammonia generation in the intestines, therefore reducing the harmful e?ects of ammonia on the colon cells. Typically, the liver aids in elimination of generated ammo-nia, but when liver disease is present or overbur-dened, larch can be beneficial. Most curry blends contain chili pepper for a bit of bite. Curry powder adds a characteristic flavor, aroma and color to chicken, rice and vegetable dishes. Drinking certain herbal teas will help, although this is not normally sufficient as herbs contain only small amounts of iron (useful herbs include nettles, couch grass, wild strawberry leaves). ADD and ADHD- Angina- Cardiovascular- Congestive Heart Failure- Heart- High blood pressure- Irregular Heartbeat- Lecithin, also a fatty food substance and the most abundant of the phospholipids, is highly beneficial in case of increase in cholesterol level. It has the ability to break up cholesterol into small particles which can be easily handled by the system. With sufficient intake of lecithin, cholesterol cannot build up against the walls of the arteries and veins. It also increases the production of bile acids made from cholesterol, thereby reducing its amount in the blood. Egg yolk, vegetable oils, whole grain cereals, soyabeans and unpasteurised milk are rich sources of lecithin. The cells of the body are also capable of synthesizing it as needed, if several of the B Continue Reading →