Shrimp and Snow Pea Stir-Fry Seafood Recipe

Recipe Category: Seafood

Shrimp And Snow Pea Stir-Fry Seafood Recipe

Ingredients

  • 1 clove garlic
  • 2 tablespoons oil
  • 1 1/2 cups diagonally sliced celery
  • 1 cup thinly sliced onion
  • 1/2 teaspoon fresh ginger root — grated *
  • 2 cups snow peas or Chinese pea pods — thawed **
  • 1 1/2 cups sliced mushrooms
  • 1/3 cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon dry sherry
  • 2 teaspoons lemon juice — (up to 3)
  • 2 teaspoons cornstarch
  • 12 ounces (about 2-1/2 cups) pink shrimp — thawed if necessary
  • salt
  • hot cooked rice (optional)

Method

  1. Heat garlic in oil in large skillet or wok 1 minute; remove garlic
  2. Add celery, onion and ginger; cook and stir 2 minutes
  3. Add pea pods and mushrooms; cook and stir 1 minutes
  4. Combine water, soy sauce, sherry, lemon juice and cornstarch; add with shrimp to vegetable mixture
  5. Cook and stir until sauce boils and thickens
  6. Salt to taste
  7. Serve over hot rice
  8. * One-fourth tsp ground ginger may be substituted and added with soy sauce
  9. **One package 10 oz frozen peas or 1-1/2 cups fresh, shelled peas may be substituted

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