Salmon Cakes

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Air Fryer Salmon Fish Cakes

Air Fryer Salmon Fish Cakes


  • ½ onion
  • 2 sprigs fresh parsley
  • pinch of chilli
  • 1 large salmon fillet
  • 5-6 tbsp breadcrumbs
  • 1 egg (lightly beaten) Seasoned flour Salt & pepper


  1. Blend the onion and parsley for a few seconds, add the salmon, chilli, salt and pepper then blend for 5-10 seconds
  2. Transfer the mixture into a bowl, then fold in 2 tbsp breadcrumbs
  3. Divide the mixture into 4 equal portions
  4. Roll each portion into a ball, coat in egg, then breadcrumbs, flatten the coated balls and add into the Vortx frying basket
  5. Set the temperature to 180°c and the digital timer to 15 minutes
  6. Halfway through cooking, remove the frying basket and turn the fishcakes
  7. Return to the Vortx and continue cooking
  8. When the timer chimes, remove the frying basket and check that the fishcakes are golden brown and piping hot

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