Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Season the pork chops with ½ teaspoon each of the salt and pepper Select SAUTE on the Instant Pot When the pot is hot, add the butter When the butter has melted, add the chops to the pot and cook unti Continue Reading →
In a large bowl, combine the brown sugar, garlic powder, onion powder, smoked paprika, cumin, salt, ancho chile powder, and pepper Stir well to combine Add the pork to the bowl and toss to coat, massa Continue Reading →
In the Instant Pot, combine the onion and garlic and toss to combine Place the pork in a large bowl In a small bowl, combine the salt, pepper, oregano, cumin, ancho chile powder, chipotle chile powder Continue Reading →
Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 30 minutes At the end of the cooking time, allow the pot to sit undisturbed until the pres Continue Reading →
In the Instant Pot, combine the tomatillos, tomato, garlic, jalapenos, and poblanos Place the meat on top of the vegetables Season the meat with the cumin and salt to taste Secure the lid on the pot C Continue Reading →
In the Instant Pot, combine the pork, half the sliced onions, the water, gochujang, sugar, ginger, garlic, soy sauce, rice wine, sesame oil, and gochugaru Stir until everything is well combined Allow Continue Reading →
Spread meat on a large piece of parchment paper In a small bowl, combine 1 teaspoon of the salt, the pepper, allspice, and cloves Sprinkle this evenly all over the meat In a 6- to 8-quart pressure coo Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the ribs in batches in a single layer on both sides, 5 to 7 minutes per batch Use tongs to transfer the brow Continue Reading →
Slice the belly into 1-inch cubes Season on all sides with salt and pepper Remember that the more kimchi juice you add, the less salt you will need Heat a 6- to 8-quart pressure cooker over medium hea Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on all sides, 5 to 7 minutes per batch Use a slotted spoon to transfer Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on all sides, 5 to 7 minutes per batch Use a slotted spoon to transfer Continue Reading →
Pat the meat dry with paper towels and spread the chunks on a large piece of parchment or waxed paper In a small bowl, combine the flour, paprika, a generous pinch of salt, and several grindings of pe Continue Reading →
Make the Pickled Raisins In a medium saucepan, combine the water, vinegar, sugar, and mustard seeds and bring to a boil, stirring until the sugar dissolves Add the raisins Remove from the heat and let Continue Reading →
Sprinkle the meat with salt and pepper In a 6- to 8-quart pressure cooker, melt the butter with the oil over medium-high heat until foamy Brown the meat in batches in a single layer on all sides, 5 to Continue Reading →
Pat the pork dry and season lightly on all sides with the pepper In a 6- to 8-quart pressure cooker, combine all the red-cooking liquid ingredients Bring to a boil, stirring to dissolve the sugar Add Continue Reading →
Lightly season the chops with salt and pepper, then spread one side with some mustard In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the chops in batches, Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil and 2 tablespoons of the butter over medium-high heat until the butter is foamy Add the roast, fat side down, and brown on all sides, 3 to 4 minutes to Continue Reading →
Cut the meat slices lengthwise into ¾-inch-thick strips, then crosswise into ¾-inch cubes Don’t worry about removing any fat pockets within the roast This fat will moisten and tenderize the meat as it Continue Reading →
The day before, prepare the pork carnitas filling If making a vegetable filling, the filling and assembly can happen on the same day After making, place in an airtight container and refrigerate until Continue Reading →
Sprinkle the meat with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on all sides, 5 to 7 minutes pe Continue Reading →
Season the tenderloin with the paprika, garlic, salt, and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add one tenderloin to the pot and brown on all si Continue Reading →
In a food processor fitted with the metal blade, process the garlic until finely chopped Add the cilantro, parsley, and chives and pulse to chop With the machine running, add the lime juice and oil th Continue Reading →
Make the potatoes first unless you have two pressure cookers, then you can do the potatoes while the tenderloins cook Place the potatoes in a 5- to 7-quart or 6- to 8-quart pressure cooker and fill wi Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Season the roast all over with the salt and pepper and add it to the pot Brown the meat on all sides, 6 to 8 minut Continue Reading →
Make the Persimmon Chutney Combine the ingredients in a 6- to 8-quart pressure cooker Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat a Continue Reading →
Lightly season the chops with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the chops in batches on both sides Use tongs to transfer the b Continue Reading →
Place the cherries in a small microwave-safe bowl and add the Port Heat in the microwave for a few minutes Set aside to plump Lightly season the chops with salt and pepper In a 6- to 8-quart pressure Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, reduce the heat to medium, and cook, stirring a few times, until it begins to soften, about 3 minutes Add the grou Continue Reading →
Liberally salt and pepper the pork In a 6- to 8-quart pressure cooker, heat the oil and butter together over medium-high heat When the butter has melted, brown the pork in batches on all sides, about Continue Reading →
Combine sugar, paprika, chili powder, cumin, 1 teaspoon salt, and ½ teaspoon pepper, then rub mixture evenly over pork Combine vinegar, water, ketchup, and liquid smoke in pressure-cooker pot Nestle s Continue Reading →
Combine tea leaves, 2 teaspoons salt, and ½ teaspoon pepper, then rub mixture evenly over pork Combine water and liquid smoke in pressure-cooker pot and add spice-rubbed pork HIGH PRESSURE FOR 1 Continue Reading →
Cook bacon in pressure-cooker pot over medium-high heat until crisp, about 5 minutes Using slotted spoon, transfer bacon to paper towel-lined plate; reserve 3 tablespoons fat from pot Pat pork dry wit Continue Reading →
Pat pork dry with paper towels and season with herbes de Provence, salt, and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown tenderloins on all sides Continue Reading →
Fresh cilantro leaves Thinly sliced radishes HIGH PRESSURE FOR 25 minutes: Combine pork, water, onion halves, chipotle, oregano, sugar, cumin, 1 teaspoon salt, ½ teaspoon pepper, and bay leaves Continue Reading →
Pat pork dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Add half of pork and brown lightly on all sides, about 5 minutes Continue Reading →
Pat pork dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat on all sides, about 8 minutes; t Continue Reading →
Pat pork dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat on all sides, about 8 minutes; t Continue Reading →
Pat pork dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat on all sides, about 8 minutes; t Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Season the roast all over with the salt and pepper and add it to the pot Brown the meat on all sides, 6 to 8 minut Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Season the roast all over with the salt and pepper and add it to the pot Brown the meat on all sides, 6 to 8 minut Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Season the roast all over with the salt and pepper and add it to the pot Brown the meat on all sides, 6 to 8 minut Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Season the roast all over with the salt and pepper and add it to the pot Brown the meat on all sides, 6 to 8 minut Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Season the roast all over with the salt and pepper and add it to the pot Brown the meat on all sides, 6 to 8 minut Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Season the roast all over with the salt and pepper and add it to the pot Brown the meat on all sides, 6 to 8 minut Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Season the roast all over with the salt and pepper and add it to the pot Brown the meat on all sides, 6 to 8 minut Continue Reading →
Browse our Pressure Cooker Pork Recipes including exciting dishes like Italian Braised Pork with Fresh Herbs Pressure Cooker Recipe, Popular Recipes in the Category PRESSURE-COOKER-PORK: Pork Chops with Yukon Gold Potatoes and Sauerkraut Pressure Cooker Recipe, Pork Vindaloo Pressure Cooker Recipe, Italian Braised Pork with Fresh Herbs Pressure Cooker Recipe, Pork Carnitas Pressure Cooker Recipe, Pork Tenderloin with Balsamic Cranberry Sauce Pressure Cooker Recipe, Pork Chops with Apples Thyme and Dijon Mustard Pressure Cooker Recipe, Continue Reading →