Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In the Instant Pot, combine the water, rice, dried herbs, and salt Stir to combine Cut the butter into small pieces and sprinkle it over the rice Secure the lid on the pot Close the pressure-release v Continue Reading →
Using the tip of a sharp knife or a sharp metal skewer, poke 6 to 8 slits or holes around the body of the squash Place a steamer basket in a 5- to 7-quart (or size needed to fit the squash) pressure c Continue Reading →
Wipe down the squash with a damp paper towel to remove any dirt If using a whole squash, set it on a cutting board and, with a sharp knife, cut it in half or quarters as needed to fit your pressure co Continue Reading →
Cut the green frond tops and stalks off the fennel bulbs and trim the root slightly If the outer thick layers of the bulbs look tough and scarred, take a slice off the base and remove them Cut the bul Continue Reading →
In a 5- to 7-quart pressure cooker over medium-high heat, melt the butter Add the Marsala, broth, mustard, sugar, and nutmeg and stir to combine Add the carrots and stir to coat with the mixture Sprin Continue Reading →
In a 5- to 7-quart pressure cooker over medium-high heat, melt the butter with the oil Add the onion and cook, stirring a few times, until soft, about 3 minutes; do not brown Add the green beans, salt Continue Reading →
In a 5- to 7-quart pressure cooker pot, heat the oil over medium-high heat Add the shallots and cook, stirring a few times, until soft, about 3 minutes; do not brown Add the mushrooms and ginger and c Continue Reading →
Combine the lemon juice and water in a large bowl; add the rinds You will drop the artichokes into the water as you trim them to prevent discoloring Bend back the lower, outer petals until they snap o Continue Reading →
Turn one of your stovetop burners on low Place a tortilla on top of the grate and cook for about 20 seconds per side or until it is browned to your liking Heat up a dry, heavy skillet (cast iron works Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring occasionally, until it just begins to soften, about 2 minutes; don’t let it brown Add the carrot Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the pancetta and shallots and cook, stirring a few times, until the fat has been rendered from the pancetta, about 4 minutes Add t Continue Reading →
In a 5 to 7-quart pressure cooker, combine the lentils, water, and oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you ca Continue Reading →
In a 5- to 7-quart pressure cooker, combine the lentils, water, and oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you c Continue Reading →
In a 5- to 7-quart pressure cooker, combine the rice, broth, and water Add the ginger Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on the diffuser Set the burner Continue Reading →
In a 5 to 7-quart pressure cooker, heat the butter and oil over medium-high heat until the butter melts Add the onion and salt and cook, stirring a few times, until the onion begins to soften, about 3 Continue Reading →
In a 6- to 8-quart pressure cooker, place a trivet and steamer rack Pour in the ginger ale The liquid should just come up to the bottom of the rack In a small bowl, whisk the mustard, brown sugar, and Continue Reading →
HIGH PRESSURE FOR 12 minutes: Combine squash, water, and ½ teaspoon salt in pressure-cooker pot Lock pressure-cooker lid in place and bring to high pressure over medium-high heat As soon Continue Reading →
HIGH PRESSURE FOR 15 minutes: Combine sweet potatoes, water, and ½ teaspoon salt in pressure-cooker pot Lock pressure-cooker lid in place and bring to high pressure over medium-high heat Continue Reading →
HIGH PRESSURE FOR 8 minutes: Place potatoes, water, and ½ teaspoon salt in pressure-cooker pot Lock pressure-cooker lid in place and bring to high pressure over medium-high heat As soon Continue Reading →
HIGH PRESSURE FOR 13 minutes: Place potatoes, water, and ½ teaspoon salt in pressure-cooker pot Lock pressure-cooker lid in place and bring to high pressure over medium-high heat As soon Continue Reading →
HIGH PRESSURE FOR 7 minutes: Place potatoes, water, 2 tablespoons vinegar, and ½ teaspoon salt in pressure-cooker pot Lock pressure-cooker lid in place and bring to high pressure over me Continue Reading →
HIGH PRESSURE FOR 8 minutes: Combine beans and 1 tablespoon oil in pressure-cooker pot and stir to combine Add 4 quarts water and 1 teaspoon salt Lock pressure-cooker lid in place and br Continue Reading →
Heat oil in pressure-cooker pot over medium-high heat until shimmering Add chorizo and cook until browned, about 5 minutes; transfer to paper towel-lined plate Add onions, bell pepper, cumin, and ¼ te Continue Reading →
Melt butter in pressure-cooker pot over medium-high heat Add onion and cook until softened, about 5 minutes Stir in garlic and cook until fragrant, about 30 seconds Stir in rice and toast lightly, abo Continue Reading →
HIGH PRESSURE FOR 10 minutes: Combine water, polenta, and 1 teaspoon salt in pressure-cooker pot Lock pressure-cooker lid in place and bring to high pressure over medium-high heat As soo Continue Reading →
Using chef’s knife, cut off stem so artichoke sits upright, then trim off top quarter of artichokUsing kitchen shears, trim off top portion of outer leavePlace artichokes, right side up, in pressure-c Continue Reading →
Halve beets weighing 3 to 4 ounces and quarter beets weighing 4 to 5 ounceAdd beets and water to pressure-cooker pot HIGH PRESSURE FOR 20 minutes: Lock pressure-cooker lid in place and b Continue Reading →
HIGH PRESSURE FOR 10 minutes: Combine collard greens, water, and 1 teaspoon salt in pressure-cooker pot Lock pressure-cooker lid in place and bring to high pressure over medium-high heat Continue Reading →
Cook bacon and onion in pressure-cooker pot over medium heat until bacon is crisp and onion is browned, about 10 minutes Stir in juniper berries (if using), allspice, thyme, and bay leaves and cook un Continue Reading →
Heat the oil in a saucepan over medium heat Add the cumin seeds and bay leaf, and cook until the cumin seeds become fragrant, about 1 minute Add the onions and green chiles, and cook until translucent Continue Reading →
Heat the oil in a large skillet over medium heat When the oil is hot, add the cumin seeds Cook until the seeds change color, about 1 minute Blend the garlic, ginger, coriander, garam masala, cayenne, Continue Reading →
Heat the oil in a saucepan over medium heat Add the onion and green chiles, and cook until translucent, 6 to 8 minutes Add the ginger and garlic Mix well and cook for 1 minute Add the cumin, turmeric, Continue Reading →
Combine the diced potatoes and water in a saucepan Bring to a boil over medium high heat, uncovered Once the water is boiling rapidly, reduce heat to low and cook for another 5 minutes Check the potat Continue Reading →
Heat the oil in a skillet over medium heat Add the onion, curry leaves, and chile and cook for 5 minutes. Add the ginger and garlic, and cook until the onion and garlic are golden, 3 minutes. Add the Continue Reading →