Classic Autumn Salad Recipe

Classic Autumn Salad Recipe

Ingredients

Makes 4 servings

• 1 pound sweet potatoes, peeled and cut into 1/2-inch dice
• 1 tablespoon pure maple syrup
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 2 tablespoons apple cider vinegar
• 1/3 cup grapeseed oil
• 1 ripe Bosc pear
• 1 crisp red-skinned apple, such as Red Delicious, Fuji, or Gala
• 2 celery ribs, chopped
• 1/2 cup toasted walnuts or pecans
• 1/4 cup sweetened dried cranberries
• 2 green onions, minced

Method

1. In a large saucepan of boiling salted water, cook the sweet potatoes until just tender, about 20minutes
2. Drain well, place in a large bowl and set aside
3. In a separate large bowl, combine the maple syrup, mustard, salt and vinegar
4. Whisk in the oil until well blended
5. Set aside
6. Core the pear and apple and cut into 1/2-inch dice
7. Add them to the bowl with the dressing and toss to coat
8. Add the pear and apple mixture to the sweet potatoes
9. Add the celery, walnuts, cranberries and green onions
10. Toss gently to combine and serve

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