Baby Tropical Treat Pressure Cooker Recipe

Baby Tropical Treat Pressure Cooker Recipe

Ingredients

Makes 1½ cups or 12 (1-ounce) ice-cube tray servings – Cooker: Any size – Time: 1 minute at HIGH pressure

• ½ cup filtered water
• 1 large ripe peach, peeled, pitted, and cut into 1-inch chunks
• ½ cup peeled and pitted ripe mango chunks
• 1 ripe banana

Method

1. Place a trivet and steamer rack in the pressure cooker
2. Add the water
3. Arrange the peach and mango pieces on the rack as evenly as possible
4. Close and lock the lid
5. Set the burner heat to high
6. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
7. Set a timer to cook for 1 minute
8. Remove the pot from the heat
9. Open the cooker with the Natural Release method; let stand for 15 minutes
10. Be careful of the steam as you remove the lid
11. Lift out the steamer and transfer the fruit to a food processor, blender, or food mill
12. Add the banana and puree until smooth, adding a tablespoon or two of the steaming water if needed to get the consistency you prefer
13. Use or let cool completely and store in the refrigerator for 1 to 2 days or the freezer up to 1 month

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