Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In the Instant Pot, combine the cranberries, onion, raisins, ginger, sugar, water, garam masala, cayenne, salt, turmeric, apple pie spice, cumin, and coriander Stir well to combine Secure the lid on t Continue Reading →
Mix half of hot milk with rest of ingredients in a saucepan over medium heat and heat to boiling Add rest of milk Transfer to slow cooker Cook for 6 hours on low Yield: 6 servings Per serving: 257 g w Continue Reading →
Dryroast the coriander seeds in a skillet at medium heat until they change color slightly minute Remove the coriander seeds and dry roast the cumin, fennel seeds, and black peppercorns for 30 to 45 se Continue Reading →
Pistachio slivers or shredded coconut, for garnish Mix the flours, nuts, sugar, baking powder, and salt in a bowl Add the sweet potato puree and oil and mix well The sweet potato will take 1 to 2 minu Continue Reading →
Puff pastry or mathri biscuit dough or other vegan biscuit dough, cut into 1 1/2-inch circles 1 Preheat the oven to 425°F In a blender, add all the ingredients for the makhani sauce Blend well Taste, Continue Reading →
Heat the oil in a large skillet over medium heat When hot, add the mustard seeds and cumin seeds Cook until they start to pop Stir in the onion and cook until translucent, about 6 minutes Add the gara Continue Reading →
Heat oil in the pan over medium heat. Add ginger, garlic, and onion to the pan and saute for 5 minutes. Add lamb and cook until browned. Transfer pan mixture into the slow cooker. Add remaining ingred Continue Reading →
Melt butter in the pan over medium heat. Add onion and cook for 5 minutes. Transfer to the slow cooker. Add remaining ingredients and stir well. Cover and cook on high for 1 1/2 hours then reduce heat Continue Reading →
Add all ingredients except quinoa into the slow cooker and stir well. Cover and cook on low for 4 hours. Add quinoa and stir well. Cook for another 35 minutes. Stir well and serve. Continue Reading →
Heat oil in the pan over medium heat. Add beef to the pan and cook for 4-5 minutes or until lightly brown. Transfer beef into the slow cooker. In the same pan, saute onion, ginger, chili, and garlic f Continue Reading →
Add all ingredients into the slow cooker and stir well. Cover and cook on low for 4 hours. Using fork shred the meat and stir well into the sauce. Serve and enjoy. Continue Reading →
Add red pepper, potatoes, onion, garlic, and cauliflower into the slow cooker. In a bowl, whisk together all sauce ingredients and pour over cauliflower. Cover and cook on low for 4 hours. About 15 mi Continue Reading →
Add all ingredients except cilantro into the slow cooker and stir well. Cover and cook on low for 6 hours. Garnish with cilantro and serve. Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 6 hours. Serve and enjoy. Continue Reading →
Add all ingredients into the slow cooker and stir well. Cover and cook on high for 4 hours. Stir well and serve. Continue Reading →
Heat pan over medium heat and toast fennel seeds, mustard seeds, and cumin seeds in a pan until fragrant for 2-3 minutes. Add toasted spices and remaining all ingredients into the slow cooker and stir Continue Reading →
Roast each of the above till they turn aromatic. Powder to a fine powder using a coffee grinder and use as required. This will keep well for months in a airtight container. You can make a larger quant Continue Reading →
Dry the ingredients in an oven. Do not let them turn brown. Remove the seeds from the cardamom pods. Pound cinnamon sticks into smaller pieces. Combine ingredients until they are well mixed and blend Continue Reading →
Fry cream of wheat on a dry pan for 5 minutes and set aside. Put two tablespoons of oil in a pan and heat. Add mustard seeds, Urad dal, cashewnut, and garlic clove. Wait till mustard seeds stop splitt Continue Reading →
Lightly wash urad, and cover with chlorine-free water. Grind methi and mix with urad, along with salt, and allow to soak uncovered for 3 hours. Soften the cream of rice by soaking for the final 15 min Continue Reading →
Blend together the large tomato, one onion, cumin seeds, ginger, garlic, green chillies,cinammon and cloves to a smooth paste using very little water. Slice the other onion. Heat the ghee and add the Continue Reading →
If you are using the potatoes, start boiling them in a saucepan. Let them boil for at least 15 minutes. After they are done, turn off the heat and let them stand in the water. While the potatoes are c Continue Reading →
Method Heat the milk in the microwave for a minute. Bring the water to a boil along with the sugar. Add the tea leaves and masala powder. When the concoction starts boiling, take it from the stovetop. Continue Reading →
Heat a little oil and fry the onion paste till it begins to brown. Mix in the poppy-cashew powder and the other dry powders. Fry for a minute and then add the pureed tomatoes. Add some water and bring Continue Reading →
Heat milk and stir constantly to prevent a layer of cream from forming on the top. Remove from heat when it boils and slowly add white vinegar and lemon juice or yogurt. This sours the milk. Strain th Continue Reading →
Boil the dal and tomatoes with a pinch of turmeric powder and 1 cup water till the dal is soft. Add salt to taste. Set aside. In a saucepan, prepare the seasoning by heating the butter. Add the cumin Continue Reading →
Cook cauliflower florets in salted water for 5 minutes. Remove the water and keep aside. Add ginger garlic paste, green chilli paste, salt and water to all-purpose flour to make a batter of medium con Continue Reading →
Cut the cauliflower into small pieces, peel the potatoes and carrot and cut them into small cubes, wash all vegetables. Chop the tomatoes, grate the onions. Make a smooth paste out of the ginger and g Continue Reading →
Preheat a sturdy frying pan and get a bigger pan with a lid ready. Add oil to the pan and allow to pre-heat on medium heat. Peel and chop the onions as finely as you can Add to the hot oil and spinkle Continue Reading →
Heat oil in a pan, season with mustard and cumin seeds, curry leaves and fry for few minutes. Add green chilies, onions and fry for another 5 minutes. Now add tomatoes and cook until they become soft. Continue Reading →
Blend together the large tomato, one onion, cumin seeds, ginger, garlic, green chillies,cinammon and cloves to a smooth paste using very little water. Slice the other onion. Heat the ghee and add the Continue Reading →
Browse our Easy Indian Recipes including exciting dishes like Easy Chole Indian Recipe, Popular Recipes in the Category EASY-INDIAN: Easy Curry Sauce Indian Recipe, Easy Vegetable Korma Indian Recipe, Easy Lamb Stew Indian Recipe, Easy Curried Potatoes Indian Recipe, Easy Shahi Paneer Indian Recipe, Easy Idli Indian Recipe, Continue Reading →