Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a medium bowl, soak the dried mushrooms in the hot water for 20 minutes; drain and chop In the Instant Pot, combine the mushrooms, rice, sausage, cool water, soy sauce, oyster sauce, sesame oil, an Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the garlic and cook, stirring, for 30 seconds Add the ground beef and onions and cook, stirring just enough to Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the pine nuts Cook, stirring, for 1 to 2 minutes Add the onions and garlic and stir to combine Add the ground Continue Reading →
For the rice and lamb Place the rice in a colander and rinse under cool running water; set aside to soften and absorb some of the water In a large bowl, combine the yogurt, minced onion, Continue Reading →
For the spice blend (if using) In a small bowl, combine the cumin, cloves, peppercorns, cinnamon, and cardamom For the pulao Select SAUTE on the Instant Pot When the pot is Continue Reading →
Place the lentils in a small bowl Cover with hot water and let soak while you get everything else going Select SAUTE on the Instant Pot When the pot is hot, add the ghee When the ghee has melted, add Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the olive oil When the oil is hot, add the garlic and onions Stir to combine Add the beef and cook, stirring just enough to break up the clumps Continue Reading →
In the Instant Pot, combine the rice, water, whole chile, thyme, salt, and allspice Stir to combine Add the ghee and stir to combine Gently add the kidney beans on the top of the rice; do not stir Sec Continue Reading →
Season the pork chops with ½ teaspoon each of the salt and pepper Select SAUTE on the Instant Pot When the pot is hot, add the butter When the butter has melted, add the chops to the pot and cook unti Continue Reading →
In a large bowl, combine the brown sugar, garlic powder, onion powder, smoked paprika, cumin, salt, ancho chile powder, and pepper Stir well to combine Add the pork to the bowl and toss to coat, massa Continue Reading →
For the spice bag Cut a double-thick square of cheesecloth Place the pickling spices, juniper berries, and bay leaves in the center of the square Draw up the four corners to make a bundl Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the garlic and ginger Cook, stirring continuously, for 30 seconds Add the black bean sauce, wine, soy sauce, a Continue Reading →
In a large bowl, combine the pork, eggs, scallions, cilantro, ginger, garlic, soy sauce, oyster sauce, pepper, and salt Using your hands, gently mix until all the ingredients are thoroughly incorporat Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the mirepoix and ground beef Cook 2 to 3 minutes, stirring to break up the clumps of meat Don’t worry about co Continue Reading →
Season the brisket with the salt and pepper Arrange the onions in the bottom of the Instant Pot Place the meat on top of the onions In a small bowl, combine ½ cup of the water, the tomato paste, Worce Continue Reading →
In the Instant Pot, combine the beef, kimchi, water, onions, mushrooms, garlic, ginger, sesame oil, soy sauce, gochugaru, gochujang, and sugar Secure the lid on the pot Close the pressure-release valv Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the sausage Cook, stirring to break up the clumps, until it is the texture of ground beef, 3 to 4 minutes Add the onions and garlic and stir we Continue Reading →
For the yogurt sauce In a clean coffee grinder or spice grinder, combine the cumin, coriander, salt, peppercorns, cinnamon, cloves, nutmeg, and cardamom Grind the spice mix to medium coa Continue Reading →
In the Instant Pot, combine the onion and garlic and toss to combine Place the pork in a large bowl In a small bowl, combine the salt, pepper, oregano, cumin, ancho chile powder, chipotle chile powder Continue Reading →
Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 30 minutes At the end of the cooking time, allow the pot to sit undisturbed until the pres Continue Reading →
In the Instant Pot, combine the tomatillos, tomato, garlic, jalapenos, and poblanos Place the meat on top of the vegetables Season the meat with the cumin and salt to taste Secure the lid on the pot C Continue Reading →
In the bowl of a food processor, combine the onion and garlic Process until finely chopped In the bowl of a stand mixer fitted with the paddle attachment, combine the ground lamb and the onion mixture Continue Reading →
For the first cooking cycle In the Instant Pot, combine the water, beef, onions, cilantro, garlic, cumin, and salt Secure the lid on the pot Close the pressure-release valve Select MANUA Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the onions, ginger, garlic, and jalapeno, stirring to coat with the oil Add the curry paste Cook, stirring, un Continue Reading →
For the meat Select SAUTE on the Instant Pot When the pot is hot, add the ghee When the ghee has melted, add the onions and cook, stirring, until browned and crispy, about 10 minutes Rem Continue Reading →
In the Instant Pot, combine the pork, half the sliced onions, the water, gochujang, sugar, ginger, garlic, soy sauce, rice wine, sesame oil, and gochugaru Stir until everything is well combined Allow Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the ghee When the ghee has melted, add the cinnamon sticks and cardamom pods and let them sizzle for about 10 seconds Add the onions, garlic, a Continue Reading →
In a large bowl, whisk together the mustard, vinegar, minced garlic, herbes de Provence, salt, and pepper Slowly whisk in the olive oil to emulsify and slightly thicken the mixture Add the chicken and Continue Reading →
In the Instant Pot, combine the enchilada sauce, chiles, and onions Stir to combine Add the chicken to the pot Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the sesame oil When the oil is hot, add the chiles, garlic, and ginger Cook, stirring frequently, until the ginger and garlic are just starting Continue Reading →
Place the chicken in a gallon-size resealable plastic bag Drizzle with the olive oil Pour the shawarma spice mix into the bag Seal the bag and massage to evenly coat the chicken with the oil and spice Continue Reading →
For the chicken Place the onions, garlic, ginger, cinnamon, cardamom, cloves, and peppercorns in the center of a double layer of cheesecloth Bring up the edges to make a bundle and tie t Continue Reading →
In a large bowl, combine the vinegar, soy sauce, oil, garlic, brown sugar, peppercorns, red pepper flakes, and bay leaves Stir to combine Add the chicken thighs and toss well to coat Allow the chicken Continue Reading →
In a small bowl, combine the cumin, chili powder, and salt Place the chicken in a large bowl Sprinkle the chicken with the spice mixture Toss well to coat Select SAUTE on the Instant Pot When the pot Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the butter When the butter has melted, add the garlic Cook, stirring continuously, until garlic is fragrant and slightly softened, about 1 minu Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the ginger and garlic Cook, stirring continuously, just until fragrant, about 20 seconds Add the onion and coo Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the garlic and ginger Cook, stirring continuously, just until fragrant, about 20 seconds Add the onions and co Continue Reading →
For the first cooking cycle Select SAUTE on the Instant Pot When the pot is hot, add the niter kibbeh When the niter kibbeh has melted, add the berbere spice mix and stir well to combine Continue Reading →
For the rice In a 6- or 7-inch heatproof bowl, combine the rice, water, ghee, and salt For the chicken In the Instant Pot, combine the tomatoes and their juices, garlic, gi Continue Reading →
Preheat the oven to 250°f Set up a rack in a baking tray on which you can put the cooked cutlets Slice off and discard the eggplant top and bottom Use a sharp knife to cut the eggplant crosswise into Continue Reading →
Spray 24 regular-size muffin cups with cooking spray (without flour) In small bowl, stir water, gelatin and yeast until dissolved; set aside In medium bowl, stir all flours, the cornstarch and potato Continue Reading →
Take out a skillet and heat up a little bit of coconut oil on your stove Once the oil has had time to heat up, you can add in the onions with the sweet potatoes Let these two ingredients saute for 5 m Continue Reading →
For this recipe you will need to turn the oven up so it reaches 350 degrees While the oven is heating up, you can take out a bowl and mix together the almond flour, almond butter, eggs, and salt Befor Continue Reading →
Preheat your oven to 350 degrees F and put some oil over the quiche dish Make a layer of spinach over the dish and then pour mixture of milk, ham, baking mix, onion, eggs, Cheddar cheese, and Monterey Continue Reading →
Preheat your oven to 350 degrees F and put some oil over the quiche dish Whisk eggs, 1 tsp seafood seasoning, milk and flour thoroughly and then add some cheddar cheese and parsley Fold crab meat in t Continue Reading →
Coat your zucchini with 1 tsp of salt, in a bowl Let the veggies sit in the bowl, with the salt, for 12 mins Then remove all the resulting liquids Cover a pie crust with foil and then set your oven to Continue Reading →
Preheat your oven to 375 degrees F and put some oil over the quiche dish Combine biscuit mix, seasoning salt, garlic powder, salt, oregano, parsley, Parmesan cheese, eggs and onion in a bowl Now add z Continue Reading →
Preheat your oven to 375 degrees F and put some oil over the quiche dish Now mix milk, eggs, parmesan cheese, baking mix and some butter in a bowl and then add broccoli, cheddar cheese and ham Mix tho Continue Reading →
Preheat your oven at 400 degrees F and put some oil over the quiche dish before setting aside a mixture of salt, flour and baking powder Whisk eggs and flour mixture together thoroughly before adding Continue Reading →
Preheat your oven at 350 degrees F and put some oil over the quiche dish Combine broccoli, milk, flour, eggs, baking powder, salt, Cheddar cheese and black pepper in medium sized bowl Pour this mixtur Continue Reading →
Preheat oven to 350F Mix together everything but cheese Mold into loaf and bake for 1 hour Turn off oven and place slices of cheese on top Melt cheese and serve Continue Reading →
Lightly butter a small round skillet Pour eggs in skillet and cover Let simmer on low heat until the egg gels Add cheese and cover until melted (this only takes a couple of minutes), then add the chop Continue Reading →
Preheat oven to 375F Cook egg noodles as directed on package; drain and set aside Meanwhile, in 4-qt saucepan, cook onion in butter until tender but not browned Whisk in flour, then stir in cheese sou Continue Reading →
Preheat oven to 350F Combine all ingredients except flour and paprika Mix well, kneading with your hands until the mixture can be formed into balls Make golf-ball sized meatballs then elongate them to Continue Reading →
Sprinkle the lime zest over the pieces of fish, then season Dip the fish into the egg whites, coat with breadcrumbs and place on a baking sheet Spray the fish with two squirts oil, then grill for two Continue Reading →
Mix all dressing ingredients together first, and refrigerate. Mix salad together. Just before serving, toss salad with dressing. Serve. Continue Reading →
* Prepare vegetables by cutting the asparagus into 3-inch lengths, the carrots into 3-inch sticks and green onions into 2-inch lengths. Shred radishes and slice cucumbers thin (optional ingredients) * Continue Reading →
They may be purchased individually in Oriental markets. Combine tea, salt, ashes and lime. Using about 1/2 cup per egg, thickly coat each egg completely with this clay-like mix- ture. Line a large cro Continue Reading →
Cook bacon; drain and crumble, reserving drippings. Fry egg to well-done stage in drippings. Remove egg, and chop; reserve drippings. Saute onion and green pepper in drippings; add bacon, egg, and ric Continue Reading →
Fry ground beef, drain, set aside for now Heat wok, add oil, heat until hot, but not smoking, put celery, onions, bean sprouts and waterchestnuts fry 2 minutes Add salt, sugar, and soy sauce, cook 1 m Continue Reading →
BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH ARE THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SP Continue Reading →
Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to a boil. Remove from heat; add eggs all at once, stirring rapidly in one direction w Continue Reading →
Stir fry rice in hot oil for one minute. Add sugar, salt and soy sauce. Stir 1/2 minute, add eggs, green onions and bacon. Stir to mix about 1/2 minute. Continue Reading →
Chocolate Glaze Preheat oven to 350F Grease 15 1/2″x10 1/2″ jelly-roll pan. In heavy 2-quart saucepan over low heat, heat unsweetened chocolate squares until melted and smooth, stirring frequently. In Continue Reading →
Combine Cheeses, Egg Whites, Thyme, Oregano, Garlic Powder, Salt and Pepper in Medium Bowl. Set Aside. Steam Broccoli, Onions, Carrots and Celery Until Broccoli Is Crisp-Tender, About 5 min Add Pasta Continue Reading →
Crumble feta cheese and mix with beaten eggs. Butter a baking pan the size of the phyllo pastry. Put four sheets of phyllo into the pan, brushing each one with melted butter. Spoon in some of the chee Continue Reading →
Crumble cheese into very small pieces. Melt butter in small pot. Add flour, blend well. Slowly add scalded milk, stirring constantly to make a smooth bechamel sauce. Add a little salt and pepper. Remo Continue Reading →
Clean potatoes; boil until just tender; cool. Peel them and place on platter. Cut 6 very thin slices from the cheese and grate the rest. Wash tomatoes and cut off tops; scoop out pulp and pass thru a Continue Reading →
For stuffing, skin the liver and cut it into small pieces with scissors; place in a bowl Add rice, scallions, dill, mint, salt and pepper; mix well. Wash the casing and dip it into warm water, to open Continue Reading →
Place tomatoes, mushrooms, red peppers, carrots, onion, wine or grape juice, garlic, honey, basil, rosemary, oregano, thyme, and black pepper in a large, heavy saucepan. Simmer for 20 minutes. Preheat Continue Reading →
Peel eggs and mash real well with a regular dinner fork (more or less mince them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash real well with fork. Mix these two ingre Continue Reading →
Combine hot milk, shortening, sugar, and salt. Mix but don’t worry if shortening doesn’t all melt. Cool to lukewarm. Add yeast and mix. Add eggs and mix. Add flour and mix well to make a smooth soft d Continue Reading →
Thaw filo dough according to manufacturers instructions. In some cases, this may be overnight. Preheat oven to 350 F. Brush bottom and sides of deep 10-inch pie dish with some of olive oil. Rince spin Continue Reading →
In medium bowl, combine rice, eggs and margarine. In large nonstick skillet, over medium-high heat, cook until mixture starts to set, about 2 to 3 minutes. Do not stir. Reduce heat to low and cook unt Continue Reading →
Preheat oven to 400°F. Lightly spray baking sheet with cooking spray. In shallow dish, combine wheat germ, chili powder, cumin, minced onion, garlic powder, salt and cayenne pepper. In separate dish, Continue Reading →
Preheat oven to 350°F. In shallow dish, combine lemon juice and garlic. In medium bowl, combine bread crumbs, Parmesan and paprika; mix well. Dip each chicken breast in lemon juice mixture, then egg w Continue Reading →
Heat oven to 450 degrees. Spray four 6-ounce custard cups generously with nonstick cooking spray. Beat all ingredients with hand beater until smooth. Fill custard cups about 1/2 full. Bake 20 minutes. Continue Reading →
Spray an unheated large skillet with nonstick coating; set aside. Combine egg white, onion, apples, oats, parsley, salt, sage, nutmeg, pepper, and ground red pepper in a medium bowl. Add turkey; mix w Continue Reading →
Heat oven to 350 degrees. Line loaf pan, 8-1/2 X 4-1/2 inches, with aluminum foil. Sprinkle parsley in bottom of pan. Trim fat from chicken breasts. Cut chicken into 1-inch pieces. Place chicken in fo Continue Reading →
To prepare the walnuts, place them in a small dish and either cover with cold water and let soak in the fridge overnight or cover with near-boiling water and let soak for 30 minutes Preheat the oven t Continue Reading →
Whisk the eggs, cream cheese, and salt in a mixing bowl. Heat the oil in a pancake frying pan over medium-high heat. Fry each pancake for 4 to 5 minutes. Serve topped with peanut butter and coconut. E Continue Reading →
Boil the cauliflower until tender; drain well. Then, mix the cauliflower with pork rinds, almond flour, Romano cheese, and eggs; shape the mixture into bite-sized balls. Arrange the balls in a parchme Continue Reading →
Start by preheating your oven to 370 degrees F. Spritz the bottom and sides of a baking pan with a cooking oil. In a mixing bowl, thoroughly combine the eggs, cheese, chili powder, garlic, and onion p Continue Reading →
Heat the oil in a skillet over medium-high heat; then, cook the onion and asparagus about 3 minutes, stirring continuously. Next, add the tomato and cook for 2 minutes longer. Transfer the sauteed veg Continue Reading →
Crack the eggs into the avocado halves, keeping the yolks intact. Sprinkle with salt and black pepper. Top with cheese, red pepper flakes, and rosemary. Arrange the stuffed avocado halves in a baking Continue Reading →
Start by preheating your oven to 360 degrees F. Then, spritz the bottom and sides of an oven proof pan with a nonstick cooking spray. Then, mix the eggs with yogurt until well combined. Overlap 1/2 of Continue Reading →
Start by preheating your oven to 365 degrees F. Spritz the sides and bottom of a baking pan with a nonstick cooking spray. Mix all ingredients and pour the mixture into the baking pan. Bake for 30 to Continue Reading →
Directions Melt the ghee in a pan over medium heat. Add the whisked eggs to the pan and cover with the lid; reduce the heat to medium-low. Cook for 4 minutes; now, stir in the cheese and paprika; cont Continue Reading →
Place the eggs in a pan of boiling water; then, cook over low heat for 6 minutes. Peel and halve the eggs. Sprinkle the eggs with salt, black pepper, cayenne pepper, and dill. Serve on individual plat Continue Reading →
Preheat your oven to 360 degrees F. Sprits a baking pan with a nonstick cooking spray. Mix the eggs, cream, yogurt, bacon, salt, and black pepper. Heat the oil in a skillet over medium-high heat. Now, Continue Reading →
Heat the oil in a pan over medium heat. Now, cook the scallions and chili until tender and fragrant. Add carom seeds, methi seeds, salt, pepper, and tomatoes; cook for a further 8 minutes. Then, add t Continue Reading →
Blend the spices together with the cinnamon and chillies until you have a smooth paste. Rub this paste all over the pork shoulder. In a bowl, combine the pork rinds with parmesan cheese. In a separate Continue Reading →
FOR THE NOODLES: This part will take the longest, so feel free to make the “noodles” the night before and just leave them in the fridge until you are ready for them Preheat oven to 375° Continue Reading →
Preheat the oven to 375F For the meat layer: In a large pot over medium high heat, brown and crumble the sausage and ground beef with the onion and garlic Season with salt and pepper Stir in the marin Continue Reading →
Run the cauliflower through the shredding blade of a food processor Put it in a microwaveable casserole dish with a lid, add a couple of tablespoons (30 ml) of water, cover, and microwave on high for Continue Reading →
In a big mixing bowl, combine the two meats Add the zucchini, the onion, and the eggs to the meat Measure in the seasonings Using clean hands, smoosh everything together until its all very well combin Continue Reading →
First, in a wok or heavy skillet over high heat, scramble the eggs in a few tablespoons of the peanut oil until they’re set but still moist Remove and set aside Wipe the wok out if there’s much egg cl Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) With clean hands combine all the ingredients in a large bowl until the mixture is well blended Pack the meat into one large loaf pan or two small ones Continue Reading →
In a heavy skillet over medium heat, begin browning the ground beef While the beef is cooking, cook the spinach according to the package directions (or 5 to 7 minutes on high in the microwave should d Continue Reading →
Start the turkey browning in the olive oil, crumbling it as you go When its mostly browned, add the garlic, oregano, cinnamon, cloves, and pepper Cook it for 2 or 3 more minutes and then stir in the s Continue Reading →
Pound the chicken breasts until they’re 1/4 inch (6 mm) thick and cut into 6 portions Set aside Combine the cheese with the oregano, garlic, paprika, and pepper on a plate On another plate or in a sha Continue Reading →
Mix the fish sauce and Splenda and set the mixture aside Put the oil in a heavy skillet over medium-high heat and saute the garlic for a minute Add the shrimp and saute for another minute Add the fish Continue Reading →
Preheat the oven to 400°F (200°C, or gas mark 6) and grease a 9-inch (23-cm) pie plate with the oil In a large bowl, combine the tuna, cheeses, eggs, flaxseed meal, garlic, and salt Mix well Pour the Continue Reading →
Put the shredded cauliflower in a microwaveable casserole dish with a lid, add a couple of tablespoons (30 ml) of water, cover, and microwave on high for 6 minutes While that’s happening, whisk the eg Continue Reading →
In a mixing bowl, combine the ground turkey with the oat bran, parsley, salt or Vege-Sal, poultry seasoning, and pepper Mix well and form into balls the size of marbles or so Set aside In a large, hea Continue Reading →
This is very simple Just combine the vegetables, eggs, and cheese in a mixing bowl Add the dressing and toss Serve on a bed of lettuce Makes 2 servings Each with 14 g protein; 7 g carboh Continue Reading →
First put 1 inch 2 cm of water in a largish saucepan and put it over medium-high heat Ignore that for a minute while you put the greens and scallions in a big salad bowl Pour the vinaigrette over the Continue Reading →
In a food processor with the S-blade in place, grind the lamb and the onion together When you have a pretty uniform consistency, add the Parmesan, mayonnaise, and horseradish and pulse until everythin Continue Reading →
Preheat the oven to 190C/375F/Gas 5. Fry the onions over a low to medium heat in a little oil and butter until they are transparent but not brown. It should take 5-10 minutes. Put the macadamia nuts a Continue Reading →
Cook. Time: Cholesterol per serving: 138 Cut bananas in half crosswise, then lengthwise to make 12 pieces. Saute in non-stick skillet with 2 tsp margarine until lightly browned Remove to plate Add 1 t Continue Reading →
Heat oil in a large skillet and add the protein I have used shrimps here Saute for a couple of minutes until cooked through Remove and keep aside To the same pan, add peanut oil and the remaining oil Continue Reading →
Preheat the oven to 425 degrees Mix the parmesan and breadcrumbs in a bowl Add the eggs to another bowl and the flour in a third bowl Bread the nuggets first in the flour, shaking off the excess, then Continue Reading →
Preheat your Air Fryer to 425 degrees Mix the parmesan and breadcrumbs in a bowl Add the eggs to another bowl and the flour in a third bowl Bread the nuggets first in the flour, shaking off the excess Continue Reading →
Heat the oven to 220C/200C fan/gas 7. Put the chipolatas in a 20 x 30cm roasting tin with the oil and bake for 15 mins until browned. Meanwhile, make the batter. Tip the flour into a bowl with ½ tsp s Continue Reading →
Pre-heat oven at 350 deg F/180 deg Celsius In a medium bowl, mix together milk and bread to soften it Set aside Lightly grease a 9×13-inch baking dish, or a cast iron Heat up a large saucepan or large Continue Reading →
Sift flour, salt and pepper into a large bowl and add the beaten eggs and half of the milk. Whisk until it resembles wallpaper paste (needs to be very smooth), then add the rest of the milk and again Continue Reading →
Preheat the oven to 400 degrees F. To make the batter, combine the flour, beef bouillon and mustard powder in a mixing bowl. Add the eggs and milk and whisk continuously for several minutes until the Continue Reading →
Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, beat eggs with milk. Stir in flour. Set aside. Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. P Continue Reading →
In a 9-inch skillet, place onion and sausage. Cook over medium heat, stirring to break sausage into small pieces; drain well. Add zucchini and mushrooms; cook, stirring occasionally, until zucchini is Continue Reading →
Salsa, optional Preheat oven to 400 degrees F. Heavily grease a 13 x 9-inch glass baking pan. Brown ground beef in skillet; drain off fat. Stir in 1 cup water and taco seasoning mix. Bring to a boil. Continue Reading →
Red or green chile sauce, warmed Tomatoes and scallions, chopped Crema or sour cream Cheddar cheese, grated In a heavy skillet, warm butter and oil over medium heat. If the tamales are fairly dry, use Continue Reading →
Mix all together. Put in a loaf pan. Bake at 350 degrees F for 35 to 40 minutes. Continue Reading →
Glass/Pyrex baking dish Crumble sausage over bottom of 9-inch baking dish for microwave. Microwave on HIGH for 4 1/2 to 7 minutes, stirring after half time. Drain off fat and reserve 1/3 cup of it for Continue Reading →
Coat shallow 12 x 7-inch baking dish with nonstick cooking spray. Toss together bread, spinach, pepperoni, tomato, cheese and Italian seasoning in large bowl. Spread evenly in prepared dish. Whisk tog Continue Reading →
Carefully remove stem, with about an inch of surrounding pepper, from each pepper. Chop pepper from around stems to equal 2 tablespoons; set aside. Keeping peppers whole, remove and discard ribs and s Continue Reading →
Melt butter in heavy medium skillet over medium-high heat. Add mushrooms and saute until golden, about 10 minutes. Season with salt and pepper. Generously butter a 13 x 9 x 2-inch glass baking dish. L Continue Reading →
Pare eggplant and cut into 1/2-inch slices Sprinkle with salt and set aside for 30 minutes Rinse and dry thoroughly Brown meat in vegetable oil with onions and garlic Drain off the fat Add salt, seaso Continue Reading →
Cook noodles; drain and set aside. Combine sour cream, soup and dill in a large bowl. Add onions, olives, 1/2 cup cheese and shrimp. Mix well and stir in noodles. Place in a lightly greased shallow 2- Continue Reading →
Additional egg slices and chopped fresh parsley for garnish Preheat oven to 400 degrees F. Mix soup, tuna, celery, onion, salad dressing, salt and pepper; fold in egg slices. Pile lightly into individ Continue Reading →
In a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and vegetables are tender; drain. Add the next 7 ingredients; bring to a boil. Reduce heat; cover and simmer fo Continue Reading →
Cook noodles until done. Combine all ingredients well, saving half of Cheddar cheese to top the casserole. Bake at 375 degrees F for 45 minutes. Continue Reading →
Radish slices and fresh Italian parsley (optional) Preheat oven to 350 degrees F. Spray 13 x 9 inch baking dish with nonstick cooking spray. Place beef in large skillet; sprinkle with salt and pepper. Continue Reading →
Preheat oven to 350 degrees F. Lightly grease a 12 x 8-inch (2-quart) baking dish. In large skillet over medium heat, cook onion and green pepper in 3 tablespoons margarine until crisp and tender. Add Continue Reading →
Preheat oven to 350 degrees F. Brown wieners in skillet. Cut diagonally into 1-inch pieces. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in 13 x 9-inch baking dish. Stir in wieners. Th Continue Reading →
Preheat oven to 350 degrees F. Grease 2-quart casserole or baking dish. Prepare grits in salted boiling water as directed on package. Stir in cheese, butter, milk, eggs and garlic; continue cooking ov Continue Reading →
Cook the onion in the butter just till tender Combine all ingredients until well mixed Spray 9 x 13-inch pan with nonstick spray, spread mixture evenly in pan Bake uncovered, in 350 to 375 degrees F* Continue Reading →
Combine eggs and milk in medium mixing bowl with rotary beater Add flour and salt; beat until smooth Heat a 9-inch skillet over medium high heat Grease lightly before baking each pancake Pour batter, Continue Reading →
Saute onion in butter until golden Set aside Medium bowl, mix eggs and milk until blended add corn and muffin mix Mix well spread corn bread batter into a 13 x 9-inch baking dish Spread sauteed onions Continue Reading →
Preheat oven to 425 degrees F Grease a 9 x 13-inch baking dish In a medium skillet saute the onions in the butter until golden; set aside In a medium bowl mix eggs and milk until blended Add corn and Continue Reading →
Browse our Egg Dinner Recipes including exciting dishes like Egg Foo Yung Recipe, Popular Recipes in the Category EGG-DINNER: Beef Rendang Slow Cooker Recipe, Ground Beef Shawarma Rice Slow Cooker Recipe, Kimchi Beef Stew Slow Cooker Recipe, Mexican-Style Pork Shoulder Tacos Slow Cooker Recipe, Ground Beef Rice Slow Cooker Recipe, Egg Drop Soup Recipe, Continue Reading →